North Shore Music Theatre could reopen in Spring

BEVERLY — The owner of a theater in Rhode Island said he plans to buy the defunct North Shore Music Theatre and reopen for business next spring.

William Hanney said he has signed a purchase and sale agreement with Citizens Bank to buy the property and expects to close on the deal soon.

Full story here

39th Annual Marblehead Christmas Walk

tree-lightingDecember 3 – 6 and BEYOND!!! Activities throughout the month of December!!!

Marblehead, MA – The 39th Annual Marblehead Christmas Walk is right around the corner!  A weekend extravaganza of family activities, entertainment, shopping, dining, sales, promotions, craft fairs and concerts. Festivities begin Thursday, December 3rd and continue throughout the month of December!

Continue reading 39th Annual Marblehead Christmas Walk

BodiScience Holistic Day Spa

 

BODISCIENCE HOLISTIC DAY SPA NOMINATED FOR 2009 BEST OF CITYSEARCH

BEVERLY, MASS. – Nov. 23, 2009 – Citysearch, a leading online local guide, recently nominated BodiScience Holistic Day Spa in Beverly for the best Brazilian bikini wax, couples massage, eyebrow shaping, facial, hot stone massage, massage, pregnancy massage, skin care, spa and Swedish massage as part of the Best of Citysearch Citysearch.com Boston Spa and Beauty campaign. 

dawntardif048Owner of BodiScience, Dawn Tardif, responds: “I’m very happy to be doing something I love, and am filled with gratitude to those who have taken the time out of their busy schedules to nominate BodiScience.” Tardif has studied with Deepak Chopra, David Simon, Melanie Sachs and Abbas Qutab, and BodiScience was voted “Best of North Shore” in 2008 by Northshore Magazine. 

BodiScience Holistic Day Spa has a long-time standing in the spa community. In business for 19 years, BodiScience is a member of the International Spa Association, a professional organization that brought forth recognition to Tardif, and the opportunity to participate in the 2009 Grammy’s. This past February, Tardif headed to L.A., catering to celebrities in both film and music, with “green” treatments in the penthouse suite of The Mercury hotel in Los Angeles, in a makeshift Spa Tibet, as part of the “Green with Music” event.  

Throughout the voting period, now through Dec. 2, visitors to the Citysearch.com website are invited to vote for their favorites.  

Winners will be announced on Citysearch.com on Dec. 3.

About BodiScience Holistic Spa

BodiScience Holistic Day Spa, located at 100 Cummings Center, Suite 150F, in Beverly, Mass., offers treatments based on Chinese philosophy — ancient secrets that nurture the mind, body and spirit. These treatments are not luxuries, but practices that are an intricate part of taking care of you and creating balance in your life. Blending a variety of ancient techniques, BodiScience professionals will assist you in creating a more youthful, calm, healthful you with award-winning treatments that include the use of custom-designed machines for lymphatic stimulation, as well as energetic vibration and light-therapy, beneficial to your health and recovery from stress. Through exceptional treatments, the BodiScience experience is designed to evoke a sense of stepping out of a stressful environment and into a place of serenity. Visit www.BodiScience.com  or call 978-338-4121 for more information. 

 About Best of Citysearch citysearch.com

Best of Citysearch is a nationwide competition that lets local businesses compete for local votes — and win the ultimate honor of being named best in the city! Various campaigns run throughout the year, including Best Restaurants, Best Nightlife, Best Spa & Beauty, Best Shopping, Best Hotels, Best Local Services and others. For more information on what polls are open, visit www.citysearch.com/bestof/about

 For interviews, contact: Dawn Tardif of BodiScience, 978-338-4121

Help yoursELF to Happier Holidays

The Tannery Marketplace in Newburyport is offering discounts and deals as well as special events every day of the week until Christmas!

Monday: Senior Discount Day. Various discounts will be at shops throughout the Tanner Marketplace for folks 60 and over. Includes a free Tannery courtesy Cab that will bring you to the Tanner and back home. 978-462-4442 for transportation.

Tuesday: Taste of the Tannery. Meals, soups, salads and appetizer specials at various Tannery eateries. 15% discount on the top ten best selling cookbooks every Tuesday.

Wednesday: Health and Wellness. From 1-7pm relax with chair massages, fitness demos, free intro yoga classes, TRX and spin class, free smoothie samples, free make-up consultations, half off dance classes for new students, and discounts on featured best selling health and wellness books! New salon customers are eligible for deep discounts.

Thursday: A Toast to You. Fine European wine sampling from 6-8pm throughout the Tanner. Live music and appetizer/soup specials also. Bottle of fine French wine raffled every Thursday at 8.

Friday: Invitation Night. Live theatrical performances presented by The Actors Studio along with Invitation Night celebrations throughout the Tannery on December 4th and 11th.

Saturday: Kids Giving Back. One of the most important events all week. Kids can drop off canned goods at the Tannery and parents of the gifting child will become eligible to win an assortment of certificated. Kids can pain an ornament with any food donations. Free music programs, kids boot camp and parents spin class, also free bike maintenance classes, plus day bike safety checks.

Sunday: Farmers Market. Newburyport Farmer’s Market, every Sunday inside and out at the Tannery you will find an abundance of locally grown produce, along with fine artisans crafts, and the Market lounge will be featuring live music.

For more information visit tannerymarketplace.com

Wylie Inn and Conference Center Salutes Heroes in the Community with Special Offer

wylie-inn-conf-ctrAs the holiday season approaches, there is no better time to get together with friends and family. The Wylie Inn and Conference Center is honoring members of the U.S. Armed Forces and First Responders (police, fire and emergency medical services) for their dedication and courage with this “Salute to Heroes.” The Wylie Inn and Conference Center is offering these men and women guest rooms at 50 percent off the best available rate throughout the holiday season. Reservations can be made online at www.wyliecenter.com .

“The holidays are what bring family and friends together,” said Deborah DeGalla, General Manager. Through the Wylie Inn and Conference Center’s “Salute to Heroes” promotion, reconnecting with loved ones has never been so easy. We honor these brave men and women and look forward to welcoming them to our hotel.”

The Wylie Inn and Conference Center is honoring all active, reservists, retirees, and their dependents, along with First Responders, by offering 50 percent off the best available rate. The rates are available for leisure travel from November 16 through December 30, 2009. To qualify for the discounted rate, guests must present a valid and current government identification card at the time of booking. Military family members must present a “dependent” identification card if traveling separately.

The Wylie Inn and Conference Center offers guests complimentary continental breakfast & coffee/tea throughout the day, complimentary parking, and access to its fitness center.

The Wylie Inn and Conference Center is owned by Endicott College and operated by Pyramid Hotel Group. Pyramid’s portfolio of properties includes 35 premier hotels nationwide from among the most well-regarded hotel brand names. To book a stay or to see a list of all of the hotels offering this promotion, visit www.pyramidhotelgroup.com . The Wylie Inn and Conference Center is also affiliated with Sterling Hotels, a brand of the Preferred Hotel Group.

About the Wylie Inn and Conference Center at Endicott College: Situated on a picturesque stretch of Boston’s north shore in Beverly, the Wylie Inn and Conference Center at Endicott College offers 92 guestrooms & suites with many first class amenities such as pillow top beds, comforters, flat screen HDTVs, refrigerators, iron and ironing boards, hair dryers, large work areas, wireless internet access and coffee makers in all rooms. The Wylie Inn and Conference Center is also is an award winning Boston corporate IACC certified meeting center providing businesses a place designed to maximize learning and productivity.

About Pyramid Hotel Group: Pyramid Hotel Group LLC, founded in 1999, is a Boston-based, full-service hotel company that owns, manages and asset manages hotels and manages hotel construction/renovation projects. For more information about the company and its affiliates, visit the company’s website, http://www.pyramidhotelgroup.com .

About Sterling Hotels: Travelers welcome a global brand that provides consistent standards of quality and service, offers convenient access to popular business and leisure destinations, and supports the individuality of its member hotels. A brand that can deliver on this promise at a reasonable price is worth its weight in silver. We say, welcome to Sterling Hotels.

Comfortable, convenient, connected. A brand with more than 20 years of experience that you can trust to have you in the right location, at the right price with a reputation that is, in a word Sterling. A worldwide collection of hotels with character and distinction, Sterling understands that its guests value a consistent commitment to quality.

As a member of the Preferred Hotel Group family of brands, Sterling offers its hotel partners a portfolio of business solutions including the worlds widest reservations network, cutting-edge technology, a dedicated international sales team and strategic communications and marketing services. For guests, Sterling relationship with the Preferred Hotel Group marks a guarantee of quality, while providing special benefits. Sterling guests are eligible to enroll in the I Prefer Global Guest Benefit Program, featuring benefits such as early check-in/late check-out, space-available upgrades and more. For reservations and a complete description of the Sterling Hotels collection, please visit www.sterlinghotels.com

Fabulous Finds

Perfect Gift!baubles
Our best selling monograms make perfect gifts.  Treat yourself and your friends!  A perfectly personal touch. Vintage Modern Initial Bracelet with Pearl $80.00 Initial Necklace with Pearl    $60.00. Baubles Fine Jewelry, 1 Post Office Square, Lynnfield, MA, 01940, 781-592-6110,baublesfinejewelry.com

img_4467Whimsical Creations
Kirsten Bassion’s unexpected combinations of colors and patterns make her ceramics distinctive yet functional pieces of art. mimi is proud to represent local ceramic artists like Kirsten, along with jewelry, glass and fine artists. Open seven days.  Mimi, 26 Market Street, Ipswich, 978-356-0804, mimi-gifts.com

hi-res-elephant1Live, Love & Laugh at LUNA TUNA
Come add a spark to your day and ignite your creativity. Discover art and artifacts that inspire the imagination, delight the senses and boost the spirits.  Relish gifts that you don’t need, but cannot resist, for those you love, including yourself. Embark on a treasure hunt for the perfect find, and enjoy a chat, both heartwarming and full of surprises, that can take you around the world.  LUNA TUNA GALLERY.  Furnishings & Adornments by Local & Global Artisans.  Bridal Registry.  ORNAMENTAL FLORA.  Flowers by Luna Tuna.  Creative Floral Design, Weddings & Events, Wreaths & Arrangements. Luna Tuna, 4 Elm Street, Ipswich, 978-356-8848, lunatunagallery.com

pug-in-trundle-bedSnuggle up Pup!
Warm and cuddly, a Trundle bed is a cozy place for a tired dog or cat to nap.  Fold the 3-way Trundle into a nest or place it on its side like a tunnel or stretch it flat like a matt, this furry bed is sure to be a favorite sleeping spot!  The Trundle is available in many colors and styles of soft fun fur. Gone to the Dogs, 55 Albion Street, Wakefield, MA,  01880, 781-245-6787, gonetothedogsgifts.com

giftbox_holiday2009Decadent Treats
A distinctive gift box from Ovedia Artisan Chocolates will delight your chocolate lover.  Hand-crafting and incomparably fresh ingredients make these smooth rich truffles, buttery caramels and unique barks simply sensational, 36 Main St. Rear, Amesbury, 978-388-7700, ovedia.com

kai-hires

The Beauty Cafe… Kai Fragrance Collection
The fresh, clean, sexy scent of Kai is sure to be on the top of many holiday wishlists, including Oprah’s famous “O-list.” Other celeb devotees of this delicious gardenia fragrance include Jennifer Garner, Lauren Conrad, and Charlize Theron to name a few. The beauty cafe carries Kai’s entire line of lush bath and fragrance products, all infused with the intoxicating tropical scent. Discover Kai and other gorgeous gifts for the special people on your holiday shopping list. The Beauty Cafe, 2A Wayside Commoms, Burlington, 781-273-1700, thebeautycafe.nu

meropicSpiritual Elegance
Inspired by Eastern cultures, Me&Ro creates jewelry that is spirited and modern.  This sterling silver pendant is engraved with a lotus flower holding 7 chakras in its petals. The lotus flower, found through out Me&Ro’s collection, is the Hindu symbol of creation.  The necklace’s subtle elegance explores the beauty of nature and the balance of form.  Jambu has a wide selection of Me&Ro and is one of only 6 stores in Massachusetts privileged to carry this exclusive line. JAMBU Inspired Jewelry, 38 Atlantic Avenue, Marblehead, 781-639-9600, jambujewelry.com

wired-on-stoppers-5491-tiffGlass Ice Bottle Stoppers
These funky glass ice cube bottle stoppers will fancy up that bottle of wine you bring to the neighborhood holiday open house.  Brightly colored glass, colorful beads, and twisty wire accents adorn these festive stoppers. $14 each, assorted colors.  Available at Sense of Wonder – A unique destination for gifts, jewelry,furnishings, and fabulous home accessories. Sense of Wonder, 99 Turnpike Street (Eaglewood Shops), North Andover, 978.686.6500, senseofwondergifts.com

img_5785

Green Fairy of Hope
“Money raised will go directly toward finding gentler healthier ways to treat cancer.” Shipshape is a destination store for Patience Brewster ornaments, pillows and hand towels. Shipshape, 128 Washington Street, Marblehead, 781-631-7477, shipshapemarblehead.com

dreamstime_20533671OHMMM for the Holidays!
This time of year can be rather stressful, so how do you keep it a completely joyous occasion? At Sankofa Massage & Bodywork, Tye Burrell’s gifted expertise works pure holiday magic. Individually tailored Thai Foot Massages, Deep Tissue, Reiki, or Relaxation Massages await your presence. Tye, a registered nurse who mastered her craft in Thailand will restore your energy and deftly heal your aches and pains from head to toe. Receive what you truly deserve for the holidays. Inner peace. Sankofa Massage & Bodywork, 44 Ocean Street, Lynn, MA, 781-588-2107, sankofamassage.com

party-popper-glamour-for-fab-findsReady for the Party?
With gdesign’s new Party Popper necklace, you won’t need much else! Fused silver on art glass, hand-hammered silver, a luxurious silver snake chain, and Swarovski crystals combine to create a one-of-a-kind necklace that will set you apart from the crowd! Matching earrings make this a perfect duo for your holiday parties. Gail Zona creates unique ‘wearable art’ in glass, metal, and stone for the discriminating jewelry fanatic at gdesign. See gdesign’s unique jewelry at the Newburyport Art Association’s Holiday Show at the Newburyport Art Association’s Galleries from November 13 – December 24. gdesign, Newburyport, MA, gdesignontheweb.com

Studio nailA Natural Manicure that Lasts Two Weeks!
The latest breakthrough in manicuring is at spa ni’joli & salon!  Gel polish is applied to your natural nails for a beautiful look & feel with no chipping. Polish lasts for up to two weeks & requires no drying time!
spa ni’joli,116 Pleasant Valley Street, Methuen, 978-682-9772, nijoli.com

urbanelements2_dragonchest_pathMonk Approved
Prepare to be enlightened by our hand carved and hand painted cabinet imported from Tibet. This multi-functional masterpiece now resides at our address, and is patiently waiting to grace your domain. Inner harmony abounds at Urban Elements where you’ll discover a universe of holiday gifts from around the world ranging from aromatherapy candles, to inspiring jewelry, to intoxicating home decor. Journey well. Urban Elements Home Accents and Gift Boutique, 230 Essex Street, Salem, 978-666-4408, urbanelementshome.com

treasuresovertimeGood Enough to Eat!
You’ll love the attention you’ll get wearing this triple strand cranberry pearl necklace to all your holiday events. The necklace features two strands of large cranberry colored pearls intertwined with one strand of smaller pearls and an attractive sterling silver contemporary closure. Gemologist Sivan Sergott creates necklaces using the finest in natural gemstone beads and pearls. Stop by to see her latest collection or have her create something uniquely yours. Visit them this holiday season to see what other “treasures” Treasures Over Time has in store for you. Treasures Over Time, 139 Washington Street, Salem, 978-745-2330, treasuresovertime.com

img_5579

Surroundings… a lifestyle
This little French chair is one of the many unique,affordable and timeless pieces of furniture that you will find at Surroundings. The staff is dedicated to assisting you to chose just the right piece for your home and today’s lifestyle or the perfect gift for someone special. Surroundings is recognized for it’s beautiful fabrics and understated detail that make all of their furnishings just what you have been looking for. Surroundings, 96 Washington Street, Marblehead, 781-639-0676

127_2743Uniquely Elegant
Bruce Rogers specializes in unique handmade jewelry designs. Complete on-site jewelry design, repair and fabrication services utilizing state-of-the-art laser technology. Bruce Rogers Jewelry, 51 Atlantic Avenue, Marblehead, 781-631-8399, brucerogersjewelry.com

f500_brm_int_04_bpflueYankee Fireplace
Give your entire family the gift of a warm and toasty home this winter. Jotul’s Oslo woodstove will make the hearth the heart of your home this holiday season and for years to come.  The Oslo’s beautiful enamel over cast iron body combines non-catalytic clean burn technology and open door fire viewing… and Jotul Oslo is a high-efficiency wood stove that qualifies for the up to $1500.00 tax credit, so your gift to your family will be both energy efficient and cost efficient. The entire Jotul woodstove line is available for your viewing pleasure at our vast showrooms.  Come in today and be warm by the holidays! Yankee Fireplace, 140 South Main Street, Middleton, 01949, 978-774-1621, or 1200 Portland Road, Arundel, Maine, 207-467-8130, Yankeefireplace.com

turquoiseneckDress Up!
Beverly native and jewelry designer Kay Frazer started “Ear Candy by Kay” as a result of never being able to find the perfect jewelry to match an outfit. She specializes in custom jewelry, jewelry repair and transforming vintage jewelry into something modern.  She uses only the finest quality crystals, pearls and semi-precious stones.  Visit Mason & Madison on Thursday, December 3rd from 5-8pm for a fabulous Trunk Show featuring her designs… just in time for your holiday party or that special gift!  Featured: Turquoise Porcelain, Czech Crystal, Wooden Beads with Pewter Clasp Necklace $45, Bracelet $18, Earrings $16, more colors available. Mason & Madison… Gifts with Style, 2 Central Street, Middleton, 978-777-8883, masonandmadison.com

The Heat is On

As a communications major and intern to North Shore Magazine I have mastered the art in writing creatively and describing things to readers through colorful language. Finishing up my last year of college I thought I had aced the world of journalism, not being stumped once on an article, always meeting deadline, and expressing myself through my work. 

Last week my editor Jack asked if I wanted to go take pictures at a local event. Having an interest in photography as well as writing I said sure why not, he told me it was a buffalo wing eating contest and it would be “fun.” I figured it’d be a quick in-and-out shoot with a few people. Well…about 5 hours later I found myself standing in the corner of a restaurant observing pure chaos. I felt as if I was in a reality TV show where a grown man in a pig costume, a female version of chicken little, and three men in ponchos were the stars. By the end of the night I was at a loss of words. I felt like it was a dream, like people could not really be that crazy when it came to buffalo wings. For the first time in four years, I was stumped.  

The event was the hot wing competition held at the Farm Bar and Grille in Essex. Eleven contestants had to battle img_6286each other to see who could withstand the hottest of the hot. There were three levels, first was basic hot sauce, nothing too drastic for the contestants but hot enough to make a grown man cry. Round two was jalapeno sauce and finally third was habanera sauce, the hottest pepper in the world. There was no time limit, drinks were endless, and there was a huge fan base cheering everyone on. Almost everything was handed to the contestants all it came down to was who could handle the heat. 

Most of the contestants dressed up and each had their own theme song as they were introduced to the crowd. A man dressed up as a female devil, guys in sombreros, and two pig costumes labeled H1N1 should have been the first sign to me that this was not going to be any normal event. Theme songs from Jaws, The Good The Bad and The Ugly, and Rocky filled the tiny restaurant as Joey Ciaramitaro, the MC for the night, screamed LETS GET READY TO RUMBLE over and over so loud that the veins in his neck were literally popping out and turning purple. I really wanted to give him an ice cold water and towel to prevent his face from overheating but he seemed to be loving every minute of it, and as I looked around everyone was. The restaurant has hosted several bands before, but it was clear that this was the biggest event the tiny bar and grille has seen. It was as if eleven celebrities had shown up to a nightclub, and as the night went on I got the feeling that to everyone at the bar, these contestants were celebrities.

Stephanie Taliadoros was the brave solo female in the contest. She introduced herself by saying, “I’m here to watch everyone lose, I will win,” and then walked away to mentally prepare. I was intrigued by her determination and instantly found who I was going to cheer for. 

Some contestants had agents representing them. Sleazy-E was the agent of almost everyone as he passed out fake twenty dollar bills, he even “made it rain” a few times to show off his fake wealth by showering people with money. He tried to get on my good side so I would take his picture, but I quickly informed him that no amount of twenty’s could make me put together a slideshow of a knock off Eazy-E.

The competition started roughly around 9, and only lasted about half an hour. First round was easy and then one by one the participants started dropping like flies as the heat got hotter. By the end it came down to Big Lar, the reigning champion who wore a tinfoil crown, and Dangerous Dick Low, whose agent carried around a fire extinguisher incase his mouth got too hot. The two men proved they weren’t going to give up and could handle any form of hot. Both were crowned winners, oddly enough these were the two men who did the least amount of trash talking all night. I guess actions do speak louder than words.

Overall the night was interesting and yes, fun. When I called Jack to let him know how it went I tried to describe it, but found myself stuttering and unable to form words, it was like nothing I had ever seen before and I can almost guarantee I will not meet such a diverse group of buffalo lovers again. 

Props to the contestants for torturing their insides and to the owners for welcoming such unique madness to their restaurant.  – Lauren Carelli

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Meet the Author Event in Salem

4-authors

Four local self-published authors are hosting a Meet the Author event. All books are the author’s first published book.  They have all received outstanding reviews. This event is open to the public. The authors will be available to speak with guests and sign books.

Meet the Author will take place at the Hawthorne Hotel in Salem on Dec. 5 from 1 pm to 3 pm and refreshments will be served throughout the event.

The authors include:

HAMILTON, MA – Rob Dinsmoor “Tales of the Troupe”

Funny, bittersweet stories from the 80′s of the edgy comedy troupe CHUCKLEHEAD following their hopes and dreams in NYC.

BEVERLY, MA – Jacqui DeLorenzo “A Thread of Hope”

A story that will inspire and offer hope in the choice between being a victim or a conqueror.

BEVERLY, MA – Chava Hudson “Sarah’s Secret”

Journey with Sarah on her quest for love and self discovery while she finds happiness in unexpected places.

SOMERVILLE, MA – Stephanie Blackburn “Summer at 19″

Kaylee’s 19th summer is a memorable one spent on the beach learning to trust and to love with help from her family and Adam, the handsome neighbor.

Books will be available event day for sale. Cash, checks and PayPal accepted. Perfect personalized holiday gift ideas.

All authors are available for interviews and have articles ready for submission regarding their book.

For additional information or for a sample copy of a book, please contact:

Jennifer Flynn

Phone 978.626.1212

Fax 978.560.1444

JenniferFlynn@boostbooksales.com

www.boostbooksales.com

Holiday Gift Guide

ns-wrapThe season of giving brings out the best in us. But finding the right item can sometimes make it the season of getting (frustrated, that is). Fear not; we’ve searched high and low for the best gifts this holiday season, so you can sit back and wait for the thank you cards to roll in.

Holiday Gifts for Kids

Photograph by Sharon White

Styling by Lisa Pelletier nsdj09_gifts_3

1. Hula hoop, $5.99, Fiddlestix, fiddlestix4fun.com.

2. The Gingerbread Pirate, $16.99, Mudpuddles, mudpuddletoys.com.

3. Shop-N-Go shopping cart, $24.95, Dragon’s Nest, dragonnesttoys.com.

4. Montgomery School House wooden horse, $20.99, Fiddlestix, see above.

5. Melissa and Doug stuffed tiger, $70, Learning Express, learningexpress.com.

6. Smart Gear Balance Bike, $89.99, Mudpuddles, see above.

7. Applepie Toys Pull-Along Dog, $29.99, Learning Express, see above.

8. Puss in Boots and Hansel and Gretel, $9.95 each, Strawberry Tree, strawberrytreegifts.com.

9. Green Toys recycling truck, $24.95, Dragon’s Nest, see above.

10. Wheely Bug lady bug scooter, $62, Lively Kids, livelykid.com.

11. Peter Pirate jack-in-the-box, $22.95, Dragon’s Nest, see above.

12. Pylones frog bag, $28, Chameleon, chameleonarts.com.

13. Fred Souper spoon, $9.99, Shubie’s Marketplace, shubies.com.

14. Green hairy worm, $4, Learning Express, see above.

15. Giesswein dragon slippers, $52, Scupper’s, 781-631-5221.

16. Giesswein princess slippers, $52, Scupper’s, see above.

Holiday Gifts for Men

Photograph by Sharon White

Styling by Lysa Pelletier

nsdj09_gifts_11. Barrister desk organizer, $305, Comina, comina.com.

2. Batard folding picnic knife, $24.99, Shubie’s Marketplace, shubies.com.

3. Lucky Tiger after shave, $19.95, John Farley Clothiers, johnfarleyclothiers.com.

4. Grandpa’s Pine Tar Soap, $5.95, F.L. Woods, flwoods.com.

5. Green razor, $45; shaving brush, $48; and shaving stand, $69, Soak, soaknbpt.com.

6. Magnifying glass stand, $58, Surfaces, 781-639-9933.

7. Hourglass sand timer, $346, Comina, see above.

8. World’s Best Beer, $29.95, Barnes & Noble, bn.com.

9. The Lost Symbol, $29.95, The Book Rack, bookrackbookstore.com.

10. The Godfather Trivia game, $14.99, Barnes & Noble, see above.

11. Crocodile leather belt, $95, John Farley Clothiers, see above.

12. Paul and Shark red sweater with travel case, $495, Giblees, giblees.com.

13. Panerai Watch, $5,600, Royal Jewelers, royaljewelers.com.

14. Vineyard Vines boxers, $24.50 each, F.L. Woods, see above.

15. Sega Bass Fishing for Wii, $29.99, Target, target.com.

16. John Farley green striped tie, $98.50; Allea blue striped tie, $85, John Farley Clothiers, see above.

17. Alan Edmonds wingtip shoe, $295, John Farley Clothiers, see above.

18. Tokens and Icons Boston Subway cuff links, $98, and money clip, $125, John Farley Clothiers, see above.

19. Mad Men box set, $39.99, Target, see above.

Holiday Gifts for Women

Photographs by Sharon White

Styling by Lysa Pelletier

nsdj09_gifts_21. Paparazzi patchwork blazer with embroidered flowers, $118, Irresistibles, irresistibles.com.

2. Nic & Zoe black sherpa coat, $196, Irresistibles, see above.

3. Ardistia beige quilted trench, $475, Dresscode, dresscodestyle.com.

4. Lillie Cohoe red fleece hat, $138.50, Quint Essentials, qe-salem.com.

5. Antique brown shell bag, $68, Surfaces, 781-639-9933.

6. Pearl tile clutch bag, $20, Surfaces, see above.

7. Distressed oversized leather bag, $170, Marni, 781-639-6015.

8. Cordani brown boots, $483, Surfaces, see above.

9. Anne Lee black and white floral print scarf, $168, French + Italian, frenchitalian.com.

10. Black and white striped brace-lets, $58–$85; “Hotcakes” picture ring, $45, Chameleon, chameleonarts.com.

11. I Am Love body spray, $64, Soak, soaknbpt.com.

12. Smart Wool socks, $16.95–$19.95, J.L. Coombs, jlcoombs.com.

13. Naughty Monkey red heeled pumps, $89, Native Sun, 978-470-0800.

14. Stone and bead necklace, $298, French + Italian, see above.

15. American Apparel Marilyn T-shirt, $38, Helen Thomas, 978-475-7981.

16. Tokyo bay watch, $95, Chameleon, see above.

Holiday Gifts for the Office

Photograph by Sharon White

Styling by Lysa Pelletier

nsdj09_gifts_51. Billecart Brut, $59; Don David Malbec, $16.99; Domaines Schlumberger Pinot Blanc, $14.99; Ramos Pinto Old Port, $69; Shubie’s Marketplace, shubies.com.

2. Mariposa initial wine stopper, $27, Valentine’s, valentinesstores.com.

3. Moon Alley mermaid candle, $75, Chameleon, chameleonarts.com.

4. Pylones frog stapler, $18, Chameleon, see above.

5. JD initial glass plates, $48 each, C’est la Vie, cestlavie-online.com.

6. Oliviers & Co. balsamic vinegar, $27; and olive oil with basil, $19.50, Savoir Faire, saviorfairehome.com.

7. DCI Products “I Am Not a Paper Cup,” $22, Helen Thomas, 978-475-7981.

8. Basic Spirit Coffee Queen scoop, $23.99, Strawberry Tree, strawberrytreegifts.com.

9. Success, $14.95; and The Art of the Hand Written Note, $16, C’est la Vie, see above.

10. The Office Box of Questions, $22, Helen Thomas, see above.

11. Fig and Walnut Confit with cutting board and spreader, $34.75, Savoir Faire, see above.

12. Jazz and ’70s, $22.95; Hey Eugene by Pink Martini, $9.95, C’est la Vie, see above.

13. Suburban Silk card holder, $18, The Sea Gull, seagullgiftshop.com.

14. Pylones floral pocket card case, $21, Chameleon, see above.

Holiday Gifts for Teens

Photograph by Sharon White

Styling by Lysa Pelletier

nsdj09_gifts_41. Hang-In-There red leather bag, $650, Marni, 781-639-6015

2. Disco ball, $9.95, Learning Express, learningexpress.com.

3. Burton snowboard, $169.95, Dick’s Sporting Goods, dickssportinggoods.com.

4. Rockster guitar for Wii, $49.99, Target, target.com.

5. Fuzzy Couture dog purse, $64.99, Strawberry Tree, strawberrytreegifts.com.

6. Lego Rock Band, Bakugan, and Band Hero for Xbox, $59.99 each, Blockbuster, blockbuster.com.

7. Mischa hand knit wool hat, $180, Gia Ventola, giaventola.com.

8. Green and blue knit hat, $29.99, Dick’s Sporting Goods, see above.

9. The Pocket Guide to Mischief, $9.95, Chameleon, chameleonarts.com.

10. Orange feather pen, $6.99, Strawberry Tree, see above.

11. Bill Adler Yearbook belt, $49.50, Nordstrom, nordstrom.com.

12. Juice box coin purse, $12.99, Strawberry Tree, see above.

13. Pepsi and Coca-Cola metal bracelets, $8.99 each, Strawberry Tree, see above.

14. Penguin red T-shirt and Humans black graphic T-shirt, $35 each, Nordstorm, see above.

15. Free People black ruffled mini skirt, $98, Native Sun, 978-470-0800.

16. Fuji green digital camera, $179, Target, see above.

Cedar’s Mediterranean Foods in Haverhill

Walking through the manufacturing facility at Cedar’s Mediterranean Foods is a little like visiting Willy Wonka’s hummus factory, if he had ever built one. Continue reading Cedar’s Mediterranean Foods in Haverhill

Old Saint Rick

He’s known around andover as Santa, but Rick Pruneau, 66, is also the owner of Park Street Pub, the local hangout a couple of blocks behind Main Street. Continue reading Old Saint Rick

Holiday Entertaining: Great Food and Good Times

Written by Anna and David Kasabian

Photographs by Anthony Tieuli

Who says throwing a holiday party needs to be fancy and complex? Take a cue from Andover’s Amy and Barry Finegold, who teamed up with Chef John Ingalls of Palmers for an unforgettable night of great food and good times. by Anna and David Kasabian, photographs by Anthony Tieuli

nsdj09_entertaining_10For some of us, if the choice were hosting a dinner party or being on “Survivor,” we just might opt for the latter. The logistics of coming up with a great menu, getting the house looking gorgeous, figuring out a compatible guest mix, and then cooking everything perfectly all can feel overwhelming. You too? Then relax and read on.

We invited ourselves into the Andover home of Amy and Barry Finegold for a dinner party that they pulled together with ease. Their mantra—keep it simple, keep it real, and have a good time. You can do the same. Duplicate this menu, gather a few friends, and enjoy a night of good food and wine together.

When the Finegolds entertain at home, it’s almost always casual in spirit and dress. On occasion, they will come up with a theme that dovetails perfectly with what will emerge from the kitchen. These run the gamut from simple to more exotic, like the time they hosted an “around the world” dinner party, with various rooms in their home representing countries and serving their signature dishes. Regardless of the theme, though, Finegold says fresh flowers, candlelight, linens, and a glowing fire are the key elements to getting the mood just right for the evening.

“No matter what the occasion, I love to decorate with flowers. I love tone-on-tone colors—whites and ivories are my favorites, and reds and pinks all blended together,” she says.

For Finegold, making her guests feel right at home is a priority. “I never want our evenings or events to feel stuffy,” she says, and one thing that helps her achieve this is to encourage guests to head for the kitchen and help themselves to more of whatever they wish. When it’s time for dessert, she likes to serve it at the dining room table, “so people can sit back and drink their coffee, sample desserts, and finally just rest at the table. We don’t always follow this kind of flow, but it’s definitely one of my favorites, especially if people are meeting each other for the first time.”

For this winter holiday get-together, the visual and food themes are anchored in the festive spirit that rings true this time of year, with a delectable menu that mostly showcases New England favorites and offers very colorful dishes. This dinner party is an intimate gathering of old friends, including local orthodontists, Angel and Jeff Leonard, and Palmers Restaurant of Andover Owner and Chef John Ingalls and his wife, Rebecca.

Finegold owns and operates the popular local clothing store Dresscode and has two little girls in tow, while her husband Barry has a hectic work life as a state representative and attorney, so the Finegold parties are usually catered affairs. The exception, she says are those times when Barry, “a master at the grill,” is in barbeque mode. Otherwise, she confesses, “Cooking is a luxury, because I so rarely have the time to experiment!”

This time, the food is being prepared (and recipes shared) by Chef Ingalls himself. Barry and Amy met Ingalls 14 years ago and have been enjoying his food ever since. Ingalls, a graduate of the renowned Culinary Institute of America in New York, has been at the helm of the Palmers kitchen for the past 21 years. His menu is a colorful and festive inspiration for home cooks.

nsdj09_entertaining_3Cranberry Martini Serves 1

What a great way to kick off the evening. This brisk, seasonal cranberry martini is one of the hottest tinis at Palmers.

red-tinted bar sugar (or white table sugar) for coating rim of glass

4 oz. plain vodka

1 oz. triple sec

2 oz. cranberry juice

3 fresh cranberries for garnish

Moisten the rim of a chilled martini glass. Dip in sugar. Set aside. Over ice in a martini shaker, combine vodka, triple sec, and cranberry juice. Shake and pour into the rimmed martini glass. Spear the fresh cranberries with a small skewer or toothpick and drop into the martini.

Prosciutto Rollatini Serves 6

Chef Ingalls explains that this Italian appetizer can also be served with a salad, but for the Finegolds’ dinner, he plated it sans greens. Either way, the bright red of the pepper and brilliant green of the pesto recalls the familiar holiday color palette. For wine, a clean, refreshing Italian sparkler, Sorelle Bronca Prosecco, was poured.

nsdj09_entertaining_71 red bell pepper

olive oil, as needed

salt and pepper to taste

1 clove fresh garlic, minced (optional)

12 oz. fresh ricotta cheese

12 thin slices imported prosciutto

aged balsamic vinegar, as needed

2 oz. high-quality fresh pesto from the grocer, at room temperature

Preheat grill to high. Brush the red bell pepper with olive oil and place on grill, rotating the pepper as the skin blackens, about 10-12 minutes total. Transfer pepper to covered bowl and cool 30 minutes. Remove skin, ribs, and seeds and slice into thin strips (juliennes). Toss with a drizzle of olive oil and also minced garlic, if using. Season with just a pinch of salt (the prosciutto is already salty) and some pepper.

To make the rollatini, form a heaping soupspoonful of ricotta cheese into a ball and wrap it with a slice of prosciutto. Repeat with remaining ricotta and prosciutto. Lay slices of red pepper over rollatini and drizzle with balsamic vinegar and pesto.

Lobster Cakes with Red Pepper Sauce Serves 6

“This is an awesome dish, and with the price of lobsters, it is very affordable,” says Chef Ingalls. “I’ve made crab cakes at the restaurant for 21 years with this same recipe. To create this, I basically took all the ingredients from that and used lobster instead of crab.” It tastes great and looks wonderful on the plate, and “with the red pepper sauce, a brilliant red; it’s great for the holidays,” Ingalls adds. With the lobster cakes, out comes a bottle of crisp Oyster Bay Sauvignon Blanc with lots of New Zealand-style personality.

for the lobster cakes

1/2 cup heavy cream

5 tbsp. olive oil, divided

1 cup diced onion

1 cup diced celery

1 cup diced bell peppers, assorted colors (red, yellow, orange)

1 lb. fresh cooked lobster meat, roughly chopped

3/4 cup hand-crushed oyster cracker crumbs

3 dashes Worcestershire sauce

1 dash Tabasco sauce

salt and pepper to taste

1 cup cornmeal (for coating)

garnish, such as lemon wedges, parsley sprigs, or micro greens

Preheat oven to 375 degrees. In a saucepan over medium heat, reduce heavy cream by 1/3. Remove from heat and reserve. Heat 2 tbsp. olive oil in sauté pan until barely smoking. Add onion, celery, and peppers and cook, turning frequently, until softened. Transfer to large bowl to cool. Add to the bowl the reduced heavy cream, lobster meat, cracker crumbs, Worcestershire, Tabasco, salt, and pepper. Toss mixture until combined well and evenly moistened. Refrigerate for 30 minutes. Divide mixture into 6 equal portions, approximately 4 oz. each, and form them into 1-inch-thick disks. Dredge cakes in cornmeal, coating all sides. Heat 3 tbsp. olive oil in sauté pan set on medium high. Add cakes and cook 2 minutes on each side. Transfer to a sheet pan and bake for 5 minutes. Spoon some red pepper sauce (recipe follows) onto individual plates, top with a lobster cake, garnish, and serve.

nsdj09_entertaining_5

for the red pepper sauce

3 medium red bell peppers

2 tbsp. olive oil, plus more for brushing peppers

1/4 cup diced yellow onion

1 clove garlic, sliced

1 cup chicken stock

salt and pepper to taste

1 dash cayenne pepper (optional)

Preheat oven to 450 degrees. Brush red bell peppers with olive oil, place on sheet pan, and roast until skin blackens, about 20 to 30 minutes. Transfer to covered bowl and cool 30 minutes. Remove skin, ribs, and seeds. Heat 2 tbsp. olive oil in sauce pan over medium heat. Add onions and sauté until soft. Add garlic, sauté 1 minute. Add roasted red peppers, chicken stock, salt, pepper, and optional cayenne pepper. Stir well, cover, and let simmer over low heat for 15 minutes. Transfer to the bowl of a food processor fitted with blade. Puree until smooth. Reheat before serving.

Grilled Colossal Scallops with Butternut Squash and Brown Sage Butter Serves 6

nsdj09_entertaining_171“I chose this entrée because I wanted to have something lighter and in balance with the lobster cakes, which are a little heavier and richer,” says the chef. For this, Ingalls served two wines: a Sonoma-Cutrer Russian River Chardonnay and a bigger California Castle Rock Pinot Noir (the chef’s favorite of the two).

for the butternut squash

This can be made 3 days in advance

and reheated before serving

3 lbs. butternut squash, peeled,

seeds removed, and cubed

4 strips bacon, cut into

1/4-inch pieces

1/4 cup chopped Spanish onion

1/2 stick butter (4 tbsp.)

1 tsp. olive oil

salt and pepper to taste

Place squash cubes in a large saucepan and cover with cold water. Boil until cubes are fork-tender. Remove them from heat, drain, and mash until smooth. In small frying pan, heat olive oil and sauté onion and bacon until onion is translucent and bacon is cooked. Add to squash mixture. Add butter, salt, and pepper; combine all ingredients well. Keep everything warm until serving.

for the grilled scallops

30 U10-size scallops (fewer than 10 per pound), about 3 lbs.

olive oil as needed

salt and pepper to taste

Preheat grill to medium high. Brush scallops with olive oil. Season to taste with salt and pepper. Place scallops on hot grill and cook 2 minutes undisturbed. Rotate each scallop 90 degrees on the grill and cook 2 minutes longer, creating a crosshatch pattern of grill marks. Turn the scallops over on the grill and repeat the process. Remove promptly to a warmed platter. Spoon some butternut quash onto 6 warmed dinner plates. Arrange the scallops around the squash. Drizzle sage butter (recipe follows) over the top, garnish with fresh sage, and serve.

for the sage butter

Make this while the scallops

(recipe above) are on the grill.

1/2   stick butter (4 tbsp.)

1 tbsp. fresh chopped sage, plus

some for garnish

Heat the butter in a skillet set over medium high heat. When the butter turns pale amber in color, add the sage and stir. Cook until butter turns golden brown. Remove promptly from heat and pour over scallops and squash just before serving.

nsdj09_entertaining_9Chocolate Sambuca Mousse Serves 6

While the presentation in white chocolate tulips is dramatic and quite beautiful, the chef notes that you can also make a fun version of this classic dessert in martini glasses. But even if the white chocolate tulip petals break, you can still eat them.

1 qt. heavy cream

10 oz. semi-sweet chocolate morsels

1/3 cup brewed coffee

1 oz. Romana Sambuca

6 fresh raspberries, for garnish

6 sprigs mint, for garnish

Whip cream until soft peaks form; reserve in the refrigerator. Combine chocolate and coffee in a double boiler set over medium-high heat. Stir until the chocolate is melted and mixture is smooth and shiny. Remove from heat, add Romana Sambuca, and stir to combine well. Cool on the countertop for 10 minutes. Using a spatula or large wooden spoon, gently fold 1/3 of the chocolate mixture into the chilled whipped cream. Repeat with each of the remaining thirds. Do not over mix. Cover and place mousse in refrigerator to cool for 2 or more hours. Transfer mousse to a large piping bag (available online and in kitchen supply stores). Pipe mousse into individual white chocolate tulips (recipe below) or martini glasses and chill at least 30 minutes. Garnish each dessert with a raspberry and a mint sprig and serve.

for the white chocolate tulips

1/2 lb. white chocolate

6 small round toy balloons, plus extra if they pop

Blow up the balloons, each to the size of an orange. Tie them off and set them aside.  Melt the white chocolate in a double boiler over simmering water until fluid and shiny. Remove pan from the bottom of the double boiler and cool on countertop, stirring occasionally, until white chocolate thickens to the consistency of pancake batter.

Holding an inflated balloon from the knotted end, carefully dip it into the white chocolate at a 45-degree angle, so that the bottom of the balloon barely touches the white chocolate and the side of the balloon is coated up to the midpoint (if the balloon pops, the chocolate is too hot; wait another minute and try again). Pull the balloon away from the chocolate. Wait a few seconds for the chocolate on the balloon to begin hardening, and then rotate the balloon a quarter of a turn and repeat the dipping procedure.

Repeat the process of rotating and dipping until there are four oblong patches around the bottom half of the balloon that resemble the overlapping petals of a tulip. Set this upright on parchment or waxed paper to cool. Work quickly and repeat with five more balloons. When the chocolate on the balloons has hardened completely, pop the balloons and carefully peel them away from the tulip petals. Refrigerate tulips until ready to fill with mousse.

Green Home Design in Newbury

The exterior of Lisa Dorval and David Hall’s house resembles that most comforting and iconic of rural New England buildings: a barn. Surrounded by the gentle farmlands and salt marshes of Newbury, the rectilinear structure blends beautifully in a way that a new McMansion never could. Continue reading Green Home Design in Newbury

Newburyport’s Rising Tide

Written by Bryan McGonigle

Photographs by Christopher Churchill

nsdj09_newburyport_3As Ann Lagasse walks along Green Street in Newburyport, talking to residents and noting the new businesses she’s helped bring to town in the past decade, she stops here and there to admire the flower beds that New England Development supplies to its tenants. “We’re definitely a downtown, but we’re looking to attract staple stores, too,” she says. “That way, we’re not all coffee shops and banks.”

Yet much of the waterfront remains undeveloped. And across town, a petition at a local market gathered thousands of signatures aimed at saving that market from being replaced by a CVS, the latest phase of frustration for some Newburyport residents.

“The face of Newburyport has changed to an almost faceless town, with a few people in control sporting dollar signs in their eyes,” says local resident Lisa Hayford. “Newburyport’s soul was sold to a commercial devil, and now the residents are paying the price.”

An evolving makeover of the downtown area, combined with a dismal economy that has stalled long-awaited major renovation of the waterfront and a caused a visionary tug-of-war, define the ambitious and often exhausting course of progress in Newburyport.

Newburyport has a long history of financial advantage. Born in 1764 after Newbury’s port community prospered so greatly that it broke away from the rest of the town (and later annexed parts of Newbury to incorporate itself into city status in 1851), Newburyport became an epicenter of shipbuilding and trade during and following the American Revolution. The United States Revenue Cutter service—the predecessor to the US Coast Guard, which was established to fight smuggling—opened its first station in Newburyport in 1791, and lighthouses built by the Coast Guard still stand on Water Street and Plum Island. Newburyport was also a base for the privateer ships that attacked enemy ships that captured hundreds of British ships during the American Revolution and War of 1812.

nsdj09_newburyport_1Ships from all over the world registered their foreign goods at Newburyport’s Custom House. In turn, those built in Newburyport carried American goods around the world. The Currier yard built 97 vessels totaling more than 80,000 tons. Famous shipbuilder Donald McKay set up his operation in Newburyport and introduced clipper ships—famous for their grandeur, grace, and speed—in the mid-19th century. The shipbuilding district was overlooked by Federal-style mansions of the region’s famous shipbuilding families, including the Greenleaf, Cushing, and Bartlett clans.

Newburyport native and merchant Francis Cabot Lowell helped bring the Industrial Revolution to America in the early 1800s, and the innovations that gave birth to steam-powered mills served as more wind for Newburyport’s financial sails. Many of the large brick mill buildings around the city were built at this time.

In the 20th century, however, the decline of localized industry and the growth of suburbs and strip malls caused Newburyport to sink economically, leaving the city awash in stagnation. By the 1970s, Newburyport’s downtown commercial core was in disarray; many of the local shops were closed, and much of downtown was slated for demolition. The Newburyport Redevelopment Authority, established in 1960 to address revitalization of the downtown central business district, renovated some of the area, including the waterfront park it built with the Newburyport Waterfront Trust. But the more ambitious plan for a grand hotel on the waterfront was fought by community activist groups for years, because the hotel was planned for public land, and it slowly sunk into wishful thinking.

Then came the Lagasses. In the 1990s, Chuck and Ann Lagasse moved to Newburyport from Haverhill and bought several buildings, setting out for renewal and charting a new course toward preservation and restoration of downtown and the waterfront.

“We moved here, and we liked old buildings,” Ann Lagasse says. “We saw some opportunities. This town has the best collection of Federalist-style buildings in the nation, and we wanted to preserve that.”

Before long, the Lagasses were the city’s biggest commercial landowners, with about 25 percent of the downtown area in their hands. Their work inspired other renovation efforts, and property values in the city went up. Newburyport witnessed a commercial rebirth under the Lagasses, who invested in condominiums, renovated Michael’s Harborside restaurant, converted another old restaurant into the Black Cow, and renovated the Atkinson Building downtown into office space and residences, among many other projects.

The Lagasses enlisted the guidance of Walter Beinecke Jr., heir to the S&H Green Stamp fortune, who had revitalized much of Nantucket by buying waterfront buildings and renovating them with appealing 18th-century architecture. Impressed with the renovations he’d made with Nantucket, the Lagasses met with him in the early 1990s and asked for his advice in preserving and revitalizing Newburyport’s downtown and waterfront. Beinecke agreed to help and went a step further: he moved to Newburyport.

“It was great,” Lagasse says of having Beinecke as a mentor. “He was a visionary, concerned about the big picture, but also concerned with the details.”

Beinecke left Newburyport a few years later to be closer to his family in Texas and passed away in 2004. Around that time, the Lagasses met with Beinecke’s Nantucket protégé, Stephen Karp, and began discussions about investing in Newburyport. The Lagasses were millions of dollars in debt and couldn’t materialize their goals for Newburyport on their own.

“We knew we needed a strong partner to develop the waterfront property,” Lagasse says. “We had mortgages on the properties, and the sale price included that debt. We wanted to find an entity that had the expertise and experience to develop the waterfront.”

Karp is chairman and CEO of New England Development, a company he started in the early 1970s, specializing in commercial real estate that developed more retail space in its first 30 years than any other developer in the Northeast. The company’s portfolio included the CambridgeSide Galleria in Boston and the massive Pinehills residential community in Plymouth, and NED had purchased and renovated properties on Nantucket, where Karp kept his work in line with Beinecke’s vision of preservation on the island.

“Frankly, we talked to many companies at that time, including companies that were interested in particular parcels,” Lagasse says. “We liked NED’s proposal because they had an interest in the entire portfolio, and we believed we could continue to work with them.”

nsdj09_newburyport_6Karp had reportedly declined to invest in Newburyport the first time he was approached, but later changed his mind and was drawn to the city. “Walter introduced me to Newburyport, and we discussed the similarities and differences with Nantucket,” Karp says. “I had great appreciation for the character of Newburyport, the preservation of older buildings, the unique shops and restaurants, the location on the Merrimack, and the close proximity to Plum Island.”

Karp began buying several of the Lagasses’ properties in 2005, starting with 31 properties and adding on from there. He had a vision for the town, one that was estimated at more than $100 million that included long-term development of the waterfront. Ann Lagasse stayed on with NED and now helps manage its Newburyport properties.

“The Lagasses created value in their preservation of building character, land purchases, and appreciation of the location on the water,” Karp says. “Ann continues her work in finding new tenants who serve a year-round population.”

Lagasse says she and others at NED have been canvassing in other towns, talking with business owners to attract new businesses to fill up Newburyport’s downtown. Today, Newburyport is home to more than 17,000 residents and hundreds of businesses, and NED is the largest property owner in the city, with 50 retail stores in town as well as a couple of schools, some office space, marina space, and executive office suites.

The development in Newburyport has involved mixed-use buildings, properties that serve as businesses, office space, and schools, as well as residences. Neighboring Salisbury is in the midst of a revitalization effort with proposed mixed-use buildings as well, and Newburyport may serve as a loose example of what to expect there, since many renovated buildings in Newburyport have been that way for some time.

“We’re focusing on making the buildings work on every level,” NED spokesman Tony Green says of Newburyport. “It already is a mixed-use downtown; it’s already here, and we’re a part of it. The new development we do will be consistent with that.”

New England Development’s ambitions have met with some local backlash, however. Some say they are concerned about their town being turned into a Nantucket imitation—“Nantucketization” is a common term around town—and some are concerned about the influx of new, often high-end stores coming in from out of town and replacing Newburyport’s familiar character. Although the Nantucket revitalization was a loose model for NED’s plans, Lagasse and Karp insist they have always planned to maintain Newburyport’s character. Karp has met with Newburyport residents a few times since purchasing the Lagasses’ properties and has had Lagasse talking with residents and insists that feedback does not fall on deaf ears.

“We try to listen to what people have to say,” Karp says. “We can’t always agree with everyone. The community will have input into any major development that will change downtown.”

Recently, it was announced that the White Hen Pantry on Pond Street would not have its lease renewed. Instead, the nearby CVS would be expanding and taking up the entire plaza space. This has led to outrage in that neighborhood from people who have frequented that White Hen for many years.

“Maybe CVS offered more rent, but I’m not really sure,” says Robin Munroe, whose husband has owned that White Hen franchise for about 12 years. Although the Munroes own that franchise, the actual tenant is White Hen, so deals are made through the corporate office. “Nobody’s talking to us. All we know is our lease ends in April, and that’s it.”

The Newburyport White Hen has many loyal customers; Munroe said they get an average of 1,500 customers a day. Since news of the White Hen’s imminent closing became known this past spring, there has been a petition posted at the market that has gathered more than 5,000 signatures. In September, there was a protest outside the White Hen held by Liz Frame, a local business owner outraged by the decision to replace the market.

Frame, who owns the Fancy Schmancy store near downtown and sings in a local band, has been a supporter of the White Hen effort for a while, but her concern is for the whole town, and she has long been outspoken with her concern about NED. Frame says she and others in town will be watching to see how the development progresses. The White Hen situation has put many on alert and has ignited fears of the NED renovation efforts.

“I don’t begrudge Mr. Karp his vision to develop the downtown,” Frame says. “It’s ultimately going to be good for everybody. But from a more altruistic, community-minded viewpoint, there are potential landmines that need to get navigated, and this whole White Hen-CVS thing speaks to that issue.”

Neither White Hen’s nor CVS’s corporate offices responded to requests for comments for this article. Lagasse acknowledges the frustration over the decision not to renew White Hen’s lease, but said the decision was one based on the location of the plaza in which White Hen operates and the company having to make a choice between White Hen and CVS due to the limit of space there.

“Both White Hen and CVS have been great tenants which served the community well,” Lagasse says. “Unfortunately, we could not expand this property—it’s a residential neighborhood—to accommodate both their future needs to grow.”

Some properties owned by NED have seen their rents go up. NED also requires a percentage of stores’ profits, which has alarmed some business owners around town. But taking a percentage of a store’s profits isn’t a practice reserved just for shopping malls, and it comes in exchange for helping the store make those profits, Green says.

“Percentage rate is common and has been a part of many leases in Newburyport that predate us,” he says. “The location, amenities, service, marketing, and support, as well as base rent level, can make such an arrangement attractive to both parties. Some leases have it, others don’t.”

With the economy in a slump, the development of the waterfront area, the major project to be undertaken by NED, has been delayed. The company had planned to tear down Oldies Marketplace along the waterfront near the Atkinson Building and build an inn, but in 2007, that plan was scrapped when the economy turned downward. Green and Lagasse say they may decide to go ahead with that waterfront inn once the economy picks back up again, but right now they aren’t sure. The company is working with the city on a walking pathway from Cashman Park to the waterfront, but the company’s eight-acre waterfront property remains undeveloped.

nsdj09_newburyport_2“In today’s economy, we’re focused on our businesses that are already there,” Green says. The company insists it remains committed to the change Ann and Chuck Lagasse envisioned for Newburyport more than a decade ago, and despite some outcry and concern from many in town, it has a lot of support from the community.

“I think people now know New England Development is a very reputable company that is here for the long haul,” Lagasse says. As she walks along the pedestrian Inn Street area and surrounding block, noting all the renovations that have been done over the years, people wave and say hello to her, even stopping their cars for small talk.

On Pleasant Street, where three new tenants of NED opened businesses last year, a new shop recently opened. Bobbles and Lace is a clothing and jewelry store based in Boston and Marblehead that has added Newburyport as its third location. The store, recently featured on WCVB’s “Chronicle” in a special bargain-hunting segment, specializes in high-end boutique looks with reasonable prices. All jewelry is under $45, and all clothing is under $80. The expansion to Newburyport was ideal, according to Co-owner Lindsay Rose Rando, a former Los Angeles boutique owner and model who co-owns Bobbles and Lace with her aunt Valerie White Russo.

“We wanted a town with a real downtown feeling where people spend the day,” Rando says, excited because the shop had been open for just about 20 minutes and she‘d already made her first sale. “There’s such great shopping here. And every person who has come in has been such a pleasure and so welcoming.”

Regarding animosity from some local residents toward NED, Rando doesn’t understand it. “There are a lot of negative feelings, but I couldn’t tell you how much of a joy it’s been,” she says, adding that she finds her rent to be reasonable, and the people at NED have been nice and professional in working with her. “One day we wanted to change the color of our awning, and [Ann Lagasse] was down here later that day with colors to pick from. It was great. I’m not used to that.”

Getting people to come to Newburyport is one thing; getting them out of their cars may be another. Along the waterfront is a large parking lot with hundreds of parking spaces, used by people who work in and visit the town. But as Newburyport Planning Director Sean Sullivan points out, it’s just not enough.

“During peak hours, it’s challenging to find parking,” Sullivan says. “I just walked outside, and the spaces are 99 percent full.” Parking in Newburyport has long been griped about, and with more development comes an increased demand for parking. To make the matter more critical, the Newburyport Redevelopment Authority is considering turning a portion of that area into a park, a move that would eliminate about 350 parking spaces.

The town recently hired an engineering consulting firm to conduct a parking study to determine the best place for a new parking garage, based on proximity to downtown, visual and environmental impact, and parking capacity. This was the ninth such study in recent history, causing many in town to question the credibility of such studies. This parking study was made possible by grant money from the federal and state governments, totaling about $500,000. With a price tag like that, Sullivan says the town is taking this parking study very seriously. The town has been working with NED on the parking situation, and there has been discussion between the town and NED about possibly using a parcel of land owned by the company near the waterfront as a parking area if need be.

While the economy might be bad, boating business is going well, according to Newburyport Marinas Manager Butch Frangipane. Frangipane recently celebrated his 35th year working at the marinas and has watched the marina life in Newburyport expand with the development. Since the Lagasses took over the marina properties, the number of boat slips has doubled to almost 500.

“Business has been reasonable for us; we hold our own,” he says. Boaters cruising up to Maine used to skip Newburyport and stop in Boston and Gloucester, and Frangipane says it was likely because boaters were forced to use the municipal docks with very little privacy. With the increase in boat slips and upgrades on amenities such as cable and electricity—and soon wireless Internet—transient traffic has seen a resurgence in Newburyport. “We’re building that business every year, and every year it gets better.”

Despite the rough economy and echoes of local dissent, Karp’s goal and vision for Newburyport remains the same as it was when he first started buying property in town four years ago. “Downtown Newburyport will be a bustling year-round destination that serves both residents and visitors,” Karp says. “I believe the work we have done has been consistent with the character of Newburyport. It is a wonderful city with room to grow while still respecting the past, yet continuing as the commercial center for the area.”

The Hive Cape Ann

Mention the words “art” and “North Shore” in the same sentence and most people conjure up images of majestic boats sailing under pink skies on wind-tossed seas or sand dollars sprawled across the beach. Continue reading The Hive Cape Ann

Lynn’s Blue Ox Restaurant

Lynn’s new Blue Ox Restaurant has done a great job pulling together all the right ingredients for a great culinary experience. Continue reading Lynn’s Blue Ox Restaurant

Salem’s Tavern in the Square

Finding your way to Salem’s newest watering hole shouldn’t be a problem; just look for the long red awnings that dominate an entire block at one of the busiest corners of town. Continue reading Salem’s Tavern in the Square

Peabody: A Tale of Two Cities

Yes, there’s more to Peabody than just the mall. Continue reading Peabody: A Tale of Two Cities

Waitsfield, Vermont

As the hub of picturesque mad River Valley in the heart of Vermont’s Green Mountains, Waitsfield delivers charm, luxury, and relaxation all in one. Continue reading Waitsfield, Vermont

Newburyport’s Revitalive Cafe

Written by Alyssa Giacobbe

Photograph by Lauren Carelli

nsdj09_revitalive_1Before you knock it as a left-over hippie fad, consider that eating raw has been around since the birth of humanity. Modern day raw foodists, however, rally around the purported health benefits: increased energy, weight loss, improved sleep, and even a reversal of some more serious health conditions.

“We’ve seen people improve symptoms of diabetes, arthritis, Lyme disease…,” says Anna Forkan, who, with Kristen Overlock, co-owns “raw food education center” Revitalive and the recently-opened Revitalive Café in Newburyport. Since going raw, the pair have lost a combined 140 pounds and reversed their own depression, peptic ulcers, and chronic fatigue.

By not heating food above 115 degrees, say raw foodists, it retains more nutrients, as well as enzymes that aid in digestion. But it’s not a life of rabbit food. Located in the Tannery and open for breakfast and lunch, Revitalive Café offers up such creative raw creations as Meetballs and Marinara (made of sprouted almonds, raw sundried tomatoes, basil, and sea salt), and Mock Tuna Salad, in which pumpkin seeds, celery, sweet onion, and sea veggies are impressively reminiscent of actual tuna on rye. Chocolate cream pie is made with raw organic cacao, coconut, and dates.

In addition to limiting temperatures, the café avoids all animal products, grains, soy, garlic, artificial sweeteners, and mushrooms, the last of which are common allergens. “Our aim is to make eating raw an easy thing to stick to,” says Forkan. “People can enjoy something that looks and tastes like a tuna sandwich. The reality is, you don’t have to starve, and it doesn’t have to taste horrible.”

“Our goal isn’t for everyone to be 100 percent raw,” she continues. “If people ate a salad every day, that would be awesome. Or even if they ate an apple once a day. We’re not dogmatic. We just want to be positive, because you can and you will feel better.” With a little help, of course, from a slice of guilt-free chocolate cream pie. 50 Water St.,
Newburyport, 978-462-1488, revitalivecafe.com.

In The Raw A guide to uncooked eating around the area.

1. Grezzo Organic and locally grown vegan and raw food in an upscale setting. 25 State St., Newburyport, 978-961-1676, grezzorestaurant.com. 2. Rawbert’s Organic Garden Café-style breakfast, lunch, and dinner, including outstanding raw cookies and handmade chocolates. 294 Cabot St., Beverly, 978-922-0004, organicgardencafe.com. 3. Life Alive Raw and “flash-steamed” breakfast, lunch, and dinner for beginning or budding raw foodists. 194 Middle St., Lowell, 978-453-1311, lifealive.com. 4. The Natural Dog Holistic pet products include raw meals and treats for animals. 155 State St., Newburyport, 978-499-9909, thenatural-dog.com.

North Shore’s Roller Derby Girls

Written by Bryon Rivers

Photographs by Tanit Sakakini

Tattoos, bruises, and big attitudes go with the territory but for these rollergirls, skating hard and staying off the concrete is only part of the game. This is roller derby like you’ve never seen before.

nsdj09_rollerderby_xIt’s a crisp fall Saturday night in Wilmington, and the parking outside Shriners Auditorium is beyond capacity, with vehicles spilling from designated lots onto both sides of Fordham Road. At the entrance, a handful of late arrivals form a line at the ticket window, while others talk on cell phones or grab a quick smoke before heading back inside.  Once through the doors, a cursory look around is enough to inform newcomers that this is not a fair, antiques show, or any of the more pedestrian events for which the venue is known. As The Clash’s “London Calling” emanates loudly from the PA system, two groups of women (one in blue, the other red) wearing ‘70s-style running shorts, matching baby-doll T-shirts and tanks, fishnet stockings, and roller skates, circle an oval track carefully fashioned from strips of neon pink duct tape.  As alluring as they may look, the ladies (or “rollergirls,” as they prefer to be called) aren’t here to show off their outfits or flaunt their figures—they have come to do battle. A battle that will leave them bruised, battered, sweaty, exhausted, and smiling from ear to ear. Welcome to roller derby.

“For me, it’s one big adrenaline rush,” says Jenna Catanzano, a 25-year-old Haverhill resident who plays for the blue team—the Cosmonaughties—which, according to the team’s website, are “Soviet cyborgs” from outer space. “It’s like the best thing that’s ever happened to me. From the second I’m up on a bout [game] day, it’s like Christmas morning.”

Back on the rink, where Catanzano is better known by her derby name, Jennasaurus Wrecks, a referee’s whistle blows and skate wheels click and hiss across the track. The jam is on. Skaters in the front (pivots and blockers) form a pack, a moving wall of sorts, while those in the back (jammers) do their best to skate around, through, under, or over opponents and teammates in an effort to score points. It’s no easy task, as blockers take it upon themselves to thwart scoring passes by checking and corralling opposing jammers off course, out of bounds, or directly onto the cold, hard concrete.

Bodies collide, and knee and elbow pads are employed to soften the impact, as three skaters in the middle of the crowd get tangled up and hit the deck. Ten rows from the action is Dan MacDonald, a native Methuenite with a four-inch Mohawk, who cheers as a skater known as Ivanna Shankabitch  offers her shoulder to an opponent, who winds up flat her back.

nsdj09_rollerderby_5“I like the brutality,” says MacDonald, 24. “It’s a fun night out.” And he’s far from alone. More than 1,000 fans fill the stands, cheering on their favorite team or player as they streak past.

For those who haven’t experienced roller derby, this down-and-dirty little tale (or one much like it) is played out at least once a month from February to October, right here in our own backyard. Individuals old enough to recall teams such as the LA Thunderbirds, which terrorized TV screens on the 1960s program “Roller Games,” will find absent the theatrics and pummeling of yesteryear. Today’s game is far more about athleticism, strategy, and teamwork than sending opponents to the emergency room. But just like its predecessor, it’s hard-hitting, irreverent, fun, fast, and entertaining as only a sport played on roller skates and set to a punk rock soundtrack could be, especially when you factor in the colorful tattoos, color commentators, teams with names like The Wicked Pissahs, and players who go by Miss Mary Smack, Floral Derangement, and Killary Clinton.

Quirky nicknames, still as ingrained in the sport as hip checks, are carefully chosen. Each potential handle must be cleared via national registry (found online at twoevils.org/rollergirls), which contains thousands of already-spoken-for alter egos. No two names can be alike, or even overtly similar, according to the rules of the registry, in order to ensure that skaters do not “appropriate the names of (other) hard-working skaters who are trying their best to make roller derby a success.” Creativity is the name of the “name game,” and players go for everything from cute (Quick Sandy) to menacing (Assault n’ Flattery) to slightly naughty (Holly Nass) to R-rated (look it up yourself).

Carol Cunningham, 31, of Essex, who answers to Shellby Shattered when her skates are laced, pilfered her rollergirl name from the “Garbage Pail Kids” trading cards she collected as a grade school student. “Her name was Shattered Shelby and I just swapped it around. It’s supposed to be somewhat of a play on ‘she’ll be shattered,’” Cunningham says.

Collectively, Shellby and the rest of her amusingly-monikered skatemates are known as the Boston Derby Dames, an official member-league of the Women’s Flat Track Derby Association (the WFTDA is the official governing body for roller derby in the United States). The Dames’ 50-plus skaters make up five teams: The Nutcrackers, Cosmonaughties, and Wicked Pissahs, which compete for interleague titles, and the Boston B Party and the nationally ranked Boston Massacre, which are traveling teams.

Although the league is technically headquartered in Boston, Dames hail from towns all over eastern Massachusetts (with many calling the North Shore home) and hold practices and bouts in places like Saugus, Bradford, and Wilmington. And while you won’t find them on ESPN, NESN, or any other network, they sure can draw a crowd.

In 2008, an early-season bout broke a Shriners Auditorium attendance record, with 1,600-plus fans filling the stands, and in 2009, crowds of 1,400 or more were consistent throughout the season. For those who just can’t miss a match but also can’t afford to follow teams when they travel out of state, bouts are broadcast live on derbynewsnetwork.com.

Cunningham describes roller derby fans as “crazy in an awesome way,” and says they have fans who come to the bouts because they’ve worn thin on watching the Red Sox, Patriots, and Bruins. “It feels like any other Boston sports event when you come to our bouts. People get into it.”

“I’d rather watch this than go to a football game,” says Bob Bartlett, 51, of Haverhill, who met a couple of Derby Dames at a car show and decided to bring his family to a bout. “The girls who come in here are tough. I like to see that. It’s great to see women who are independent and tough. I raised my daughters to be like that.” Nick Ceruolo, 20, of North Andover, first discovered the Dames when he found a flyer while riding the bus, and he became an instant fan after his first bout. “Anyone can enjoy it,” says Ceruolo. “The girls are attractive, and it’s a lot of fun to watch. It seems like they get the crowd really involved in the sport.”

When it comes to shapes and sizes, derby girls truly run the gamut, according to Carroll Cunningham, a 31-year-old member of the Boston Massacre from Essex. “It’s a sport any woman, any age, any size can do, and I think that’s really appealing to women,” says Cunningham. Revere resident Shannon Baz-Casper, 30 (who plays for both the Nutcrackers and Massacre under the name Kitty Twister), agrees. “You don’t have to be an athlete to play derby, but derby will definitely turn you into one!”

Although it’s her first time attending a bout, Erin Joyce, 25, of Saugus, is ready to roll. “I want to try out,” she says. “It’s kind of hard core, and it looks like a lot of fun.” Joyce’s excitement represents a wave of popularity that has seen derby rise from the ashes in nearly every state in the country, as well as internationally. The Derby Dames is but one of more than 400 leagues—that’s leagues, not teams—that have formed around the globe since 2001. That number includes organizations as large and established as the Gotham Girls of New York and as small as the fledgling Skate Free or Die, which calls Manchester, New Hampshire, home.

nsdj09_rollerderby_16Cunningham has been with the Dames almost since day one, when it was one of just 20 or so teams in the WFTDA, and is incredulous at the growth. “At the end of the day, you’re like, ‘Look how far we’ve come with this sport!’” she says.

Credited with firing the initial shot (or blowing the first whistle, if you will) of the derby revolution is a small group of women in Austin, Texas, which in 2001 formed the first-of-its-kind DIY organization—Bad Girl, Good Woman (BGGW) Productions (now known as Texas Rollergirls)—and revived a sport that had all but hung up its helmet in the mid ‘70s. Hell On Wheels, a documentary about BGGW, was released in 2007 and garnered nods and awards from independent film festivals across the globe.

Not to be outdone, Hollywood (more specifically, Drew Barrymore) brought rollergirls to the big screen in October with Whip It, the story of a young woman (played by Ellen Page of Juno fame) from Bodeen, Texas, who rejects a life of smalltime beauty pageants and the admonishments of her overbearing mother to join a derby team from Austin known as the Hurl Scouts. (Sound familiar?) While the film depicts a cartoonish level of violence that hasn’t been prevalent since the “Roller Games” days, when bouts were staged in the manner befitting “professional” wrestling, what it seems to get right is the level of camaraderie and acceptance that is prevalent in the roller derby of 2009.

One example of this is the “after-party.” Following every home bout, the Dames host a gathering for families, friends, fans, and yes, the competition, in the Fez Room at Shriners. So while two girls may be putting the hurt on each other when the game clock is running, odds are they’ll be clinking glasses and celebrating together in the hours that follow.

And just as Page’s character in Whip It is welcomed into the fold of the tattooed and tough-as-nails Hurl Scouts, women from all backgrounds and walks of life are encouraged to strap wheels on their heels here in New England. The Dames boast teachers, project managers, moms, and students.

“Even people who come in and are really timid or shy, their derby persona can take them out of that,” says Cunningham. “They can be whoever they want to be. You almost have to tap into a different personality. It’s such an aggressive sport. You get to be a little crazy. One of the great things is we will take anyone. That’s the unwritten open-arms policy of derby.” Baz-Casper says it’s also a great outlet for stress and agression. “Especially where it’s still often considered inexcusable or unfeminine for women to show such aggression,” she says. “It is extremely empowering to maintain a strong sense of femininity while playing a sport that requires such competitiveness and strength.”

nsdj09_rollerderby_14But while “open arms” are good, “broken arms” are not, so to limit the tally of wrecked rollergirls, all new recruits must go through a “Fresh Meat” training if they wish to become a Derby Dame. One of the most important skills to learn? Falling.

“No matter how good you are you’re going to fall a lot,” says Sarah Murray (a.k.a. the aforementioned Ivanna Shankabitch, Shank for short). “As a league, we need to be careful because girls need to realize what they are getting into.” Murray, a rookie and the youngest of the Dames at 24, recalled that her mother, now one of Shank’s biggest fans, wasn’t initially thrilled with the idea of her daughter becoming a rollergirl. “She thought I was going to get my faced bashed in and my teeth knocked out,” says Murray. “She was used to the derby of the ‘60s and ‘70s. Now it’s more of a sport. I assured her that no one was going to deck me in the face, at least not on purpose.”

Murray has managed to avoid anything worse than a sore shoulder, but that doesn’t mean something more serious is out of the question. Contact and impact, both with opponents and the track, are part of the game, and it does result in the occasional trip to the hospital or physical therapy.

“At times it can be really tough on your body,” says Catanzano. “I have two bad knees, broke my tailbone; my body is kind of achy all the time. It’s a very physical sport. They train you how to fall and how to take a hit, but you still get hurt.”

As taxing as it can be on the body, Catanzano says the biggest demand is time.  Modern day derby is a do-it-yourself operation—typically owned, operated, driven, and supported by players. Besides bouts and 10-plus hours a week of practice, there are social engagements, appearances, and “derby jobs.” Every player is required to perform an administrative task to promote the team, the league, and the sport as a whole. Some post flyers or handle PR, while others man merchandise tables at events, book bands for the “halftime show,” or coordinate with one of several charities the Dames support. All told, it’s a 20- to 30-hour per week commitment. Much more than a sport, it’s a lifestyle.

As to whether her derby dedication is worth the sacrifice, Cunningham says that while the competition in the game itself is enough to keep it exciting, it’s the relationships that keep her coming back.

“There’s always going to be this thing that keeps us together,” she explains. “It’s like a family at this point.”

Catanzano agrees. “It’s really empowering to know that you’re all there for the same reason, for the love of the sport and hitting.  Don’t get me wrong—I like that too.”

Wine ConneXtion Celebrates Grand Opening

Wine ConneXtion Celebrates Grand Opening with Cuisine by Food Network’s Tommy Grella 

WHAT: New wine hot spot, Wine ConneXtion, opens its doors with an afternoon of incredible, affordable wines paired with Food Network Chef Tommy Grella’s creative cuisine. 

The Next Food Network Star contestant Tommy Grella and Wine ConneXtion Wine Director Sam Messina have teamed up for an afternoon of cooking and wine tasting.  Guests will watch celebrity Chef Grella cook-up some of his favorite recipes while Sam will carefully select an assortment of quality wines at great prices.   

WHO: Wine ConneXtion <http://www.wineconnextion.com/>  is a new wine store celebrating its Grand Opening on November 14th in North Andover. The experts behind Wine ConneXtion are bringing an entirely new concept to the Greater Boston area. The store offers an ever-changing selection of high-value wines at deep discount prices on every bottle. The store is highly energy-efficient and consumer friendly – shoppers can browse, sip wine at the store’s Tasting Station and grab a bulk case of their favorites with minimal hassle. Customers are encouraged to peruse the large, open, cellar-style design where each wine has a descriptive narrative to educate the customer on everything from the characteristics of the wine to the best choices of foods to pair with the wine. Whatever the quantity, customers will always get the lowest prices on all types of purchases.

WHEN: Saturday, November 14, 2009, 12:00 p.m. to 3:00 p.m

WHERE: Wine ConneXtion 117 Main Street North Andover, MA 01845

Pro Bono Branding Services

Contact:   Chris Langathianos 

            h*lang brand development co.

            e: chris@hlangco.com

            p: 617/694/6892

            www.hlangco.com 

 

CAPE ANN ADVERTISING & PR AGENCY TO OFFER PRO BONO BRANDING SERVICES TO A NORTH SHORE NON-PROFIT IN EARLY 2010. 

 

(Manchester, MA) – November 4, 2009 – h*lang brand development co. today announced plans to provide pro bono branding and PR services to a deserving North Shore non-profit organization in early 2010. 

Consideration will be given to any North Shore non-profit organization which submits a formal request to h*lang via email by December 15th, 2009.  h*lang will work with the chosen organization to create a strategic brand marketing plan, develop or revamp brand identity pieces including logos, print ads, website and brochures, and will then work to maximize the public’s awareness of the organization through an integrated public relations blitz during the Spring of 2010. 

h*lang co-founder, Chris Langathianos, said: 

 

“Syndi Hirsch and I founded h*lang brand development over a year ago so we could put our branding expertise to work in an area we love – the North Shore.  We feel a sense of responsibility to give back to an area that has given so much to us. We are excited to find a partner who is doing something special & meaningful for the North Shore community, and we want to help them bring their message to life.” 

 

Interested non-profits may submit an inquiry for details to Chris Langathianos at chris@hlangco.com.  Applications will be accepted until December 15th, with the selected client being chosen and notified by January 1st. 

 

h*lang brand development co., provides targeted marketing and public relations solutions to brands looking for image-leading creative with an emphasis on cost management.  Founded by Syndi Hirsch and Chris Langathianos, h*lang has offices located in West Palm Beach, Florida and the North Shore of Massachusetts.  To learn more about h*lang, visit www.hlangco.com.

 

Hawaii-Based Artist Wendy Kawabata

HAWAII-BASED ARTIST WENDY KAWABATA USES DISCARDED LIBRARY BOOKS TO CREATE WITHDRAWN FROM CIRCULATION

BEVERLY, MA, November 4, 2009 –– Hawaii-based artist Wendy Kawabata will be exhibiting Withdrawn from Circulation in Frame 301 at Montserrat College of Art from November 5th through December 1, 2009. Withdrawn features discarded books from Honolulu libraries that are exaggeratedly dog-eared, their interiors becoming exposed and rearranged, all of which the artist purchased for one dollar a piece.

“The interior of a book is traditionally an individual and private experience,” the artist explains, “for these books… the private experience is no longer accessible. They have been quieted, now the barnacles growing on library walls as people move towards new ways of engaging with text.”

Kawabata’s interest in topics of interior and exterior mimic the underlying themes of Frame 301. “Our storefront window exists as a gateway between many public and private spheres,” explains Maggie Cavallo, Frame 301 Project Manager.

Kawabata received her BFA in Art History at Massachusetts College of Art and completed her MFA in Studio Art at the University of New Mexico. Based in Honolulu, Kawabata is an Assistant Professor with the department of Art and Art history at the University of Hawaii at Manoa.  Kawabata has shown regularly over the last ten years in both group and solo shows nationally and has made public presentations a regular part of her exhibition process. Kawabata will present a public artist talk at the College on November 5th at 11:30 a.m.

What:    Exhibition: Withdrawn from Circulation
Where:   Montserrat College of Art Gallery, 301 Gallery, 301 Cabot Street, Beverly, MA
Exhibit Dates: November 5 – December 1, 2009
Public Artist Talk: Thursday, November  5th, 11:30 a.m. , Room 201, Hardie Building, 23 Essex Street, Beverly, MA
 

All public artist talks are held in Room 201 of the Hardie Building, 23 Essex Street, Beverly, MA. The exhibit and related events are free and open to the public unless otherwise noted. For more information about the exhibit, please contact Shana Dumont at 978-867-9604 or visit us at www.montserrat.edu/galleries <http://www.montserrat.edu/galleries> .

Events hotline: 978.921.4242 Option 3

Montserrat College of Art is an accredited, private, residential college of art and design offering the Bachelor of Fine Arts degree, art education certification and year-round classes and workshops for adults through its Continuing Studies programs.  Gallery programs and lectures are free, open to the public.  Visit us at www.montserrat.edu. The vision of Montserrat College of Art is to be recognized as the nation’s premier independent, small art college.

 

Project Adventure and A.R.A. Gallery Present: Sense of Place 2009, Art Exhibit and Sale

Project Adventure is hosting an art exhibit and sale to support a local educational organization that provides: counseling, behavior management, corporate team development, challenge course operations, college and university texts, activity books and more to children and adults.

Hosted at the Moraine Farm Conference Center at Project Adventure on Saturday, November 7 from 5pm to 8pm. Enjoy an open cocktail reception, art sale and silent auction. Tickets are on sale for $35 per person.

The exhibit features a range of styles and media by nationally known artists whose works are part of corporate, private and museum collections. Twenty-five percent of the cost of each piece is tax deductible as a charitable donation to Project Adventure.

The Moraine Conference Center at Project Adventure is located at 719 Cabot Street, Beverly, MA 01915.

Celebrate the Season at Stone Zoo’s “Zoolights 2009″

This winter wonderland attracts thousands of visitors each year who get into the holiday spirit by strolling along tree-lined paths lit by thousands of twinkling lights. Upon entering the Zoo, guests will visit Yukon Creek, which not only features dazzling holiday lights but is also home to bald eagles, porcupines, lynx, a gray fox and reindeer. Children will want to make sure they visit with Santa, who awaits their arrival in Santa’s Castle. Jolly Old St. Nick will be available for photos through Dec. 23. After visiting with Santa, enter a magical holiday world filled with fairy tale characters and dancing plush animals.

WHEN: Thursday, November 26 (Thanksgiving) – Wednesday, December 30, 2009
**CLOSED ON DECEMBER 25**

TIME: 5:00 p.m. – 9:00 p.m.

TICKETS: For information on ticket pricing visit www.stonezoo.org

WHERE: Stone Zoo
149 Pond Street
Stoneham, MA 02180

CONTACT: For additional information, visit www.stonezoo.org

Gingerbread Festival

Visit the Gingerbread Festival during this year’s Marblehead Christmas Walk.   Over 100 gingerbread creations on display in the Historic Lee Mansion. Fun for all ages.
Community members, businesses, and families are building and donating dozens of gingerbread houses, which will be on display and available for raffle throughout the weekend.
Admission free with the purchase of a raffle ticket.  Decorated gingerbread houses will be available for viewing and and raffle throughout the weekend.
Last year’s festival welcomed over 60 exquisite Gingerbread creations, viewed by over 3,000 visitors.
Proceeds benefit Marblehead Family Fund and Marblehead Museum and Historical Society.

View and Win:
Thursday, December 3rd 6-8 pm
Friday, December 4th 6-8 pm
Sat Dec 5th – 10 am – 4 pm
Sun Dec 6th – 12 – 4 pm

Raffle Winners Drawn
Sun Dec 6th @ 3pm

If you are interested in making and donating a gingerbread creation, please email marbleheadfamilyfund@gmail.com
For more info, see attached flyer or:  www.marbleheadfamilyfund.org

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