AUTISM SPEAKS Fashion Show At Bliss Spa & Salon

The sky was aglow over the hotspot in the Merrimack Valley on Friday night September 17th. By Diane Tufts


Bliss Salon & Spa (419 Andover St. North Andover, MA.) was overflowing with “the beautiful people” for a night of style and schmoozing. The gorgeous runway models: Jeanine, Theresa, Jenny Mac, Maria, Erin, Aleene, Leslie, Kristen, Michelle, Francine, Jessica & Pocahontas worked the runway through the state-of-the-art salon like seasoned pros. The makeup, the hair, the shoes, the clothes…I was in girly-girl heaven! The exquisite hair and makeup was expertly done by (owner) Belinda Gosselin, Monica Tufts,  Ernestine Picardi, Grace Fernandez,and Nikki Capostagno.The gorgeous clothes were from the Merrimack Valley area shops and boutiques of: FABULOUS Boutique of Lawrence (fabulousLawrence.com), DRESS CODE of Andover (dresscodestyle.com), and APPLESEED’S of North Andover (appleseeds.com).

The silks, cardigans, ruffles, tweeds, scarves and lovely frocks of all shapes and sizes covered the entire spectrum of lucious fall colors and textures. Denim jackets, tight black pants, wrap dresses…as well as colorful cocktail dresses of all styles (lace, strapless, off-the-shoulder, fringed, haltered, short, long & leather) were strutted atop of some pretty hot shoes and boots! Belts were a noteable accessory in the show, as were the gorgeous jewelry pieces from the area’s top shop for bling: ROYAL JEWELERS of Andover (RoyalJewelers.com).

The evening featured a signature “Blue Bliss Martini” and delicious wines provided and served by McAloon’s Liquors of North Andover. The spa and the well-stuffed gift bags were festooned with colorful floral arrangements generously donated by HOLLAND FLOWERS of Bradford (HollandFlowerShoppes.com). The delicious food fare was supplied area favorites: GAETANO’S ITALIAN CUISINE of Methuen (Gaetanomartinibar.com) and STACHEY’S PIZZA of North Andover (Stacheys.com). The beautiful models rocked that runway to music provided by D.J. Sean at GET DOWN TONIGHT ENTERTAINMENT (getdowntonight.com) and were photographed by ROCK RIDGE PHOTOGRAPHY.

It was a wonderful evening of style, music and fun for a truly deserving cause. I want to thank owners Belinda and Fran Gosselin and organizer Monica Tufts and the style magicians at BLISS SALON & SPA for their months of hard work putting together this event, and I hope that it is the first of many annual fashion events at your amazing showplace location in lovely North Andover Massachusetts.

* AUTISM SPEAKS is an organization near and dear to the hearts of the ladies of BLISS, and was the recipient of funds raised at the event. The organization funds global biomedical research in the causes, prevention, treatments, and cure for Autism. It brings hope to all who deal with the hardships of autism. (autismspeaks.org)

Fabulous Finds

Nothing Average About It
The Peabody Essex Museum Shop is hip, edgy and educational. You will find fashion & accessories, jewelry, children’s toys and decorative home décor. Treat yourself, spoil your friends and delight your family with gifts that stimulate the mind, invigorate the senses and enrich ones spirit. Peabody Essex Museum Shop, 161 Essex Street, Salem, PEMshop.com

Brace Yourself For A Whole New Breed Of Toy
Tired of desk toys that only do one thing? Frustrated by magnets that refuse to pull their own weight?  Each set of Buckyballs contains 216 powerful Rare Earth magnets that can be shaped, molded, torn apart and snapped together in unlimited ways.  Make sculptures, puzzles, patterns, shapes, stick stuff to the fridge, invent a new game.  Get hooked on Buckyballs! The Beehive, 38 Front Street, Salem, 978-744-0663, salembeehive.com

Jewelry for ALL Occasions
Quiet Pleasures is a jewelry boutique that specializes in jewelry, gifts and unexpected necessities!  We carry a variety of well-priced lines from local, national and international designers.  Whether classic, contemporary or artistically funky, simple designs or embellished with semi-precious stones, you will find a wide variety of choices for that perfect gift or to complement a favorite or special occasion outfit. Don’t you deserve something nice today? Quiet Pleasures Jewelry, 29 Main Street, Andover,
978-474-0390, quietpleasuresjewelry.com

Volcano!
This stunning Volcano! necklace will keep your fires burning all winter! Fiery red coral wrapped in an organic silver design, luscious deep amethyst gemstones, and museum-quality original art glass are the latest from Gail Zona’s new ZONA line of statement jewelry. Try on the Volcano necklace and the rest of the ZONA line at the Newburyport Art Association’s Holiday Show starting November 26. gdesign jewelry, 617-233-4568, gdesignjewelry.com

‘do Salon
We believe that your ‘do is uniquely yours. Our amazing team of highly-trained stylists has travelled both nationally and internationally to master their craft and bring the latest trends in hair color, multi-dimensional-coloring and cutting to you. ‘Do Salon is not just another hair salon, it’s a complete style experience! ‘do Salon, 146 Lowell Street Wakefield,
Rowley, 781-245-0455, dosalonwakefield.com

Buddy Belt Harness
At A Singing Dog you will find a wide variety of unique products for your dog!  One of our favorite products is the Buddy Belt harness.  The Buddy Belt harness is specifically designed to reduce the stress to your dog’s neck when walking with a traditional neck collar.  It is easy to use and very comfortable for your dog! A Singing Dog Boutique, 17B Beach Street, Manchester-by-the-Sea, 978-525-7338, asingingdogboutique.com

Inspired Jewelry
San Francisco based designer Jeanine Payer believes jewelry is more than skin deep, embodied here in this bold, multi-layered necklace with a floating rough-cut aquamarine and a hand-engraved silver pendant. Designers like Jeanine are why Jambu has won Best of the Northshore two years in a row. This and many other special pieces available at…Jambu Inspired Jewelry, 38 Atlantic Avenue, Marblehead, 781-639-9600, jambujewelry.com

Fabulous Fakes
Fabulous Fakes is the hottest little boutique located in Laschi Hairstylists & Day Spa. Hanbags, jewelry, scarfs and accessories , all the latest trends to finish off  your total look! You will also find some overnight bags, unique in design. For a classy  and different look from every one else, and stand out in a crowd, check out this Fab Find. Laschi Hairstylists & Day Spa, Reading, 781-944-6111, laschis.com

“Escape” Your Ride To Work…
with BC Essentials Car Diffusers.  Choose from several essential oil blends. Essential oils remain in the air for several hours to freshen and improve air quality. The anti-viral, and anti-bacterial properties of the oils help reduce fungus and mold, as well as help to create greater spiritual, physical, and emotional harmony. Diffuser and oil sold separately. Home diffusers also available! BC Essentials, Rowley, 781-983-0304, bcessentials.com

Elegant or Casual

A limitless selection of custom invitations for all occasions are available right in downtown Topsfield! With our personal attention and your unique vision, we will capture the joy of your special day. All of your wedding needs can be fulfilled, from Save the Dates to Thank Yous.  Fine Papers and Stationery! The Write Expression, 46 Main Street, Topsfield, 978-887-0330, thewrite-expression.com

Truely Unique
The Art Café is filled with wonderful handcrafted creations from many talented local artisans. We offer an ever changing selection of their beautiful work. We also have some fun and quirky vintage furniture and finds. Relax, chat with friends, have a steaming hot cup of coffee, a morning pastry or a delicious homemade soup. Come in, find something unique. West Village Art Café, 561 Main Street, West Boxford, 978-352-9711, westvillageartcafe.com

Pet Lover Charms
What better way to celebrate the special bond with a beloved pet than to wear a delicately designed dog, cat, or horse charm.  Select from a variety of breeds or poses, paw prints or bones, clear or colored stones, in sterling silver and cut CZ or gold and diamonds. These charms are beautiful when worn alone or in a group on a bracelet. Start a collection for your favorite pet lover and get your holiday orders in early! Gone to the Dogs, 55 Albion Street, Wakefield, 781-245-6787

Leading Private Schools

There is something magical about autumn in New England, and a big part of that is the excitement of starting a new school year. The air is crisp, crunchy apples make their appearance on supermarket shelves, and the streets become covered with leaves, signaling to children, parents, and teachers that the long, relaxing days of summer are coming to an end. By Felicity Long

But there is more to getting ready for school than buying new clothes, stocking up on binders and pencils, and going to bed an hour earlier every night. For some parents, the desire to give their children a leg up on their education spurs them to look beyond their local schools to the ranks of private institutions. The good news is that New England boasts some of the best private schools in the country, which means that the hardest part will be choosing from among them. One private school criterion to consider is whether you want your child to be a day student or a boarder.

Tower School in Marblehead accepts day students from four years old through eighth grade. The student body is kept to 300 and so the atmosphere is safe and nurturing, as well as academically challenging. Noting that bullying has become a hot topic for many parents in recent years, Libby Parker, director of admissions, points out that Tower has made mutual respect a priority throughout its nearly 100-year history. However, “nurturing” doesn’t mean “sheltered,” says Parker, citing a humanitarian trip students recently took to Cuba as an example of global learning, an area in which the school excels. The curriculum is challenging, and students are taught learning strategies and habits of mind that carry them to great success in high school and beyond.

Louise Stilphen, headmaster of Sparhawk School on the North Shore, glories in the playful yet academic culture of kindness among students, teachers, and parents alike, which permeates the campuses. Students benefit from the freedom Sparhawk teachers have to educate beyond the confines of a state-mandated curriculum, Stilphen says, adding, “One reason parents come to us is because MCAS takes class time, and the teaching burden is being shifted to parents in the form of homework.” The school, which accepts 170 day students from Pre-K through 12th grade via rolling admissions, offers a customized, challenging curriculum. Sparhawk boasts a 100 percent college acceptance rate, and 100 percent of students are accepted into at least one of their top three chosen schools.

The Pike School is an independent elementary day school in Andover that serves 438 children in Pre-K through 9th grade. The value of a Pike School education lies in the individual attention each student receives from passionate and caring teachers, according to Head of School John Waters. Through a vigorous and challenging academic curriculum and robust programs in physical education and the arts, Pike students attain a life-long love of learning, Waters says, adding: “The ones who don’t do their work are the exceptions.” The especially diverse community of students and teachers provides an environment in which Pike students “develop the values necessary to become responsible citizens with a respect for others,” Waters says.

When it comes to co-ed college prep schools, Austin Preparatory School in Reading benefits from being both a middle school and a high school, according to Director of Admission and Financial Aid Kevin Driscoll. “We work with our 700 students throughout their formative years, and that makes us very different from most private schools in the area,” Driscoll says. A Catholic independent day school, Austin uses the Phase system, which allows students the flexibility to be taught at the appropriate academic level in each subject area. Austin offers small classes, averaging 16 students, and boasts a student-teacher ratio of just 10:1. With more than 50 extra-curricular clubs and activities, there is something for every student at Austin, Driscoll says.

Brookwood, a co-ed day school on the North Shore dedicated to academic excellence, was founded in 1956 on the idea that children learn best when they feel emotionally safe in the classroom. “We have been true to that mission, and today’s research backs that philosophy,” says Headmaster John Peterman. Key to educating pre-adolescents is Brookwood’s signature program, “Personal Growth and Development,” which encourages children to challenge themselves. “At Brookwood, it’s cool to achieve, to speak in class, and to take academic risks,” Peterman says. The school draws from more than 30 communities to make up its 400 pupils in grades Pre-K through 8. Class sizes range from 15 to 16 students in Grades 5 through 8; to 18 in Pre-K to 4.

Glen Urquhart School, an independent K-8th grade day school in Beverly Farms, takes pride in its ability to integrate challenging academic curricula with strong athletics and its signature arts and community service programs. “One thing that sets us apart is the sense of community among the teachers, students, and parents and our shared commitment to ‘Knowledge, Creativity, and Character,’” says Director of Admission Leslie Marchesseault. In addition to a student-teacher ratio of about 7 to 1 and being the only school on the North Shore with two fully credentialed teachers in every lower school classroom, the 230 students benefit from a 7,000-square-foot greenhouse, a nature trail, and an outdoor classroom on the 23-acre campus.

Waring School, a 32-acre co-ed day school for grades 6 to 12 in Beverly, takes pride in offering measurable benefits—such as college admission statistics—and those less easy to quantify, such as inspiring a passion to learn and encouraging students to seek learning moments and opportunities beyond the classroom. Waring’s 152 students are encouraged to find their voices and become engaged with the school and each other. The student-teacher ratio is 8:1, and all students learn French. “We find that focusing on one foreign language means that you can give children a very strong experience in that language that can be applied to learning other languages,” explains Headmaster Peter Smick.

Location can be another key factor in choosing a school, and Dublin School in Dublin, New Hampshire, makes the most of its acreage and high elevations. The 130 students work hard, says Director of Admissions Sheila Bogan, but they also play hard, learning to ski, snowboard, and play tennis and be on crew in a friendly, relaxed environment. Students are aged 13 to 18, and about 75 percent are boarders, although Bogan stresses that the day students are on campus nearly as often as the residents. There are four homey dorms for boys and three for girls, with 10 to 26 students in each. New this year is a state-of-the-art science observatory and renovated theater, Bogan says, and 100 percent of students go on to four-year colleges.

Miss Porter’s School is an independent college preparatory boarding and day school in Farmington, Connecticut, for girls in grades 9 through 12. The 322 students, 198 of whom board, are taught in classes of 11 students on average, with a student-teacher ratio of 8:1. At Porter’s, girls hold all of the 255 student leadership positions, both inside and outside of the classroom. “Girls reach their full potential at Porter’s because intellectual curiosity, personal excellence, and the relationships between students, faculty, and alumnae are prioritized,” says Head of School Dr. Katherine G. Windsor. “Our students flourish because our community is designed with the best practices in girls’ education in mind. Porter’s is a school for, about, and by girls.”

Meritor Academy, a co-ed day school in Middleton, Massachusetts, for grades Pre-K through 6, blends a traditional curriculum with a vibrant new STEM program aimed at teaching students science, technology, engineering, and math. “We follow the Massachusetts state framework, but we also offer additional classes, such as our new Global Studies program,” says Head of School Susan Morrissey. “We are looking to integrate subject matter, from cultural studies to music, to help students make connections and extend the learning experience.” Opening as an educational resource to the broader community, Meritor is opening specialty classes in art, Spanish, music, technology, and physical education to home-schooled students, as well as opening after school programs to local families outside the school.

Affordability

Why do some parents pay college-level tuitions to send their children to private schools? Clearly, they feel the investment in their children’s education is worth it, and the good news is that many of the top private schools offer financial aid in various forms. Area administrator weigh in:

“A generous need-based financial aid program allows parents to pay the tuition they can afford. The reality is that this school can happen for any family.” —Libby Parker, Tower School, director of admissions
“For a small school, we give away quite a bit of financial aid because we are committed to diversity.” —Sheila Bogan, Dublin School director of admissions
“Our mission is to be affordable to the middle class, and we have merit-based financial aid for qualified students.” —Louise Stilphen, Sparhawk School headmaster
“We have a fairly healthy financial aid budget, as well as a Merrimack Valley program that offers two scholarship spots in every grade from K through 9.” —John Waters, Pike School head of school
“Each year, Brookwood awards more than $1 million in need-based financial assistance.” —John Peterman, Brookwood School headmaster
“Austin Preparatory School awards eight academic scholarships to rising 9th graders—four from our middle school and four from the outside—and about $750,000 in financial aid to about 20 percent of our students.” —Kevin Driscoll, Austin Preparatory School director of admission and financial aid
“Glen Urquhart School values a diverse community and sets aside over 11 percent of its tuition income for need-based financial aid.” —Leslie Marchesseault, Glen Urquhart School director of admission
“Porter’s is committed to generous financial aid, awarding $3.9 million each year.” —Dr. Katherine G. Windsor, Miss Porter’s School headmaster
“Approximately one-third of students receive financial aid, which helps promote a diverse student body. Financial aid is awarded on the basis of proven need and the availability of funds.”  — Peter Smick, Waring School headmaster
“Meritor Academy is committed to working with families for whom full tuition payment is not possible.  Confidential agreements may be arranged through the head of school.” —Susan Morrissey, Meritor Academy headmaster

Directory

Dublin School
18 Lehman Way
Dublin, NH 03444
603-563-1235, www.dublinschool.org
Open House Dates: November 7 – 1 p.m. to 3:30 p.m.

Tower School
75 West Shore Drive
Marblehead, MA 01945
781-631-5800, www.towerschool.org
Open House Dates: November 11 – 9 a.m. to 11 a.m. November 17 – 6 p.m. to 7:30 p.m. November 18 – 9 a.m. to 11 a.m. December 8 – 9 a.m. to 11 a.m.

Waring School
35 Standley Street
Beverly, MA  01915
978-927-8793, www.waringschool.org
Open House Dates: October 19 – anytime between 9 a.m. and 2 p.m.

The Pike School
34 Sunset Rock Road
Andover, MA  01810
978-475-1197, www.pikeschool.org
Open House Dates: November 7 – 1 p.m. to 3 p.m. December 7 (Upper School) –  9 a.m. to 11:30 a.m.

Brookwood School
One Brookwood Road
Manchester, MA  01944
978-526-4500, www.brookwood.edu
Open House Dates: November 4 –
8:45 a.m. to 10:45 a.m. November 30 – 6:30 p.m. to 8:30 p.m. January 30 –
1 p.m. to 3 p.m.

Sparhawk School
259 Elm Street
Amesbury, MA  01913
(Lower and Middle School)
18 Maple Street
Salisbury, Mass. 01952
(High School)
978-388-5354, www.sparhawkschool.com
Open House Dates: November 6 – 10 a.m. to noon

Austin Preparatory School
101 Willow Street
Reading, MA  01867
781-944-4900, www.austinprepschool.org
Open House Dates: November 14 – noon to 4 p.m.

Glen Urquhart School
74 Hart Street
Beverly Farms, MA  01915
978 927-1064, www.gus.org
Open House Dates: November 18, November 21, or January 20

Miss Porter’s School
60 Main Street
Farmington, CT  06032
860-409-3500, www.porters.org
Open House Dates: October 11 – 9 a.m.; optional info sessions at 1:30 November 11 – 9 a.m.; optional info sessions at 1:30 p.m.

Meritor Academy
261 North Main Street
Middleton, MA  01949
978-774-8033, www.meritormiddleton.com
Open House Dates: January 9 – 10 a.m. to noon

Leading Healthcare Professionals

Thanks to our region’s plethora of noted medical hospitals, facilities, and universities, the North Shore is home to some of the most accomplished healthcare practitioners in the country.  With so many specialists in a variety of fields, we’ve developed this informational section to highlight some of your choices.

The TMS Center of New England: Providing Innovative Treatment for Depression

Do you feel you are taking too much medication to treat your depression? Do the side effects of medication outweigh its benefits? Does depression still have control over your life? You are not alone. Depression can affect anyone regardless of age, race, gender or lifestyle and even with treatment, depression can mean a lifetime of suffering.

Over more than 25 years as a neuropsychiatrist, Dr. Karl Lanocha has encountered hundreds of patients who, despite excellent care with traditional medication and psychotherapy treatments, still experience the debilitating psychological and physical symptoms of depression. Until recently, these treatments as well as electroconvulsive therapy (ECT) were the only treatments available to patients suffering from treatment resistant major depression.

As a specialist in neuromodulation, Dr. Lanocha became interested in a promising new treatment called Transcranial Magnetic Stimulation (TMS). Clinical research has shown TMS to reduce the symptoms of depression about 75% of the time. After TMS was approved by the FDA in October 2008, Dr. Lanocha became one of the first providers of TMS in the nation. “With TMS, I saw patients suffering from depression for years, if not decades, not only get better, but fully recover,” Dr. Lanocha said. “TMS Therapy is truly a remarkable treatment,“ he explained, “It is a targeted treatment. Unlike medications, TMS does not circulate through the body, therefore it does not cause side effects such as weight gain, upset stomach, or sexual dysfunction.”

After witnessing such results among his patients, Dr. Lanocha left his position of 20 years as Medical Director of Psychiatric Services at a large hospital to devote more time to caring for patients using TMS Therapy. The TMS Center of New England, located in a small, quiet office in Portsmouth, NH, allows for the personalized care Dr. Lanocha strives to provide. “TMS is a highly effective treatment,” he says, “but depression is a painful condition that affects a person’s entire being. I believe that treating depression requires a comprehensive and holistic approach. As a person begins to recover, the right type of counseling can help a person reclaim the life that depression took away.”

231 Corporate Drive
Suite 103
Portsmouth, NH 03801

603-766-5111, www.tmsnewengland.com

Liberty Tree Prosthodontics & Family Dental Care; Creating Generations of Smiles…

Dr. Mahshid Mirghassemi, D.D.S, of Liberty Tree Prosthodontics is a highly trained North Shore dentist specializing in Prosthodontics. She received her Doctor of Dental Surgery degree from New York University and her Post Doctorate degree in Prosthodontics from TUFTS. Her remarkable dedication to both the art and science of dentistry ensures an anxietyfree experience and unparalleled results for her patients.
Located at the Liberty Tree Medical and Dental Center, Liberty Tree Prosthodontics is a full service provider of individualized dental treatment plans in an incomparably warm and comfortable setting. The office is equipped with the latest in dental technology and dentists trained in the most advanced dental techniques, providing the absolute highest quality dentistry that is available today.

Mahshid Mirghassemi, D.D.S, is a dentist who truly understands the importance of creating a dental plan for her patients that provides the optimal balance between dental health, beauty, and comfort. A member of the American Dental Association, North Shore Dental Society, and the American College of Prosthodontics, Dr. Mirghassemi received her advanced degree in the field of Prosthodontics from Tufts University School of Dental Medicine, which gives her a unique expertise in the restoration and replacement of teeth. She is also a contributor to the Dental Outreach Organization, which provides free dental care to eligible children in Massachusetts. She has published and presented in several dental conferences.

Liberty Tree Prosthodontics understands that their patients have busy schedules and always strives to accommodate them. The office has four dental operatories and three dental hygienists, allowing patient waiting time to be kept to a minimum, and the office provides for both night and weekend appointments for maximum convenience. The office provides a wide range of dental services, including prosthetic, implant and cosmetic services, such as teeth whitening and restorative dentistry, in addition to a wide range of preventative care services.

Dr. Mirghassemi is dedicated to high quality and strives for excellence. She has successfully treated complex full-mouth reconstruction cases, such as dental implants, that require a multi-specialty approach. She works closely with highly qualified dental specialists located in the North Shore area.

140 Commonwealth Avenue Suite 209
Danvers, MA 01923

978-777-9999, Fax: 978-777-9119, libertytreeprosthodontics.com

Dr. Bill Daly works for YOU! Board-Certified in Internal Medicine

Are you or a loved one frustrated with your medical care?  Would you like to see your doctor when you need to, on time with no waiting?  Imagine sitting down for relaxed discussions of all your concerns with your doctor himself, not a substitute.  Would you like to come away with clear answers, ready to begin a treatment plan that you understand?  On nights and weekends, wouldn’t you like to call your doctor directly on his cell phone?

Dr. Bill Daly provides each of his patients with the same quality service that he would want for himself!  And he brings you 30 years of experience in internal medicine.  He is also knowledgeable about Complementary and Alternative Therapies, and supports their use when appropriate for your condition.  If you need a specialist, he knows how to find the best for your needs, and coordinates your care with the hospitals of your choice.  The result is first-class medical care, with prompt attentive service by an experienced physician who knows you and your concerns.

Patient Centered Care is the innovative business model that makes this possible.  Dr. Daly works primarily for you, instead of your insurance company.  This ensures that he is available to give you the time and attention that you need, in a relationship of mutual respect.  He does this by charging a very reasonable membership fee, and thereby limits the number of patients in his practice.  Please note that these are specifically the services that healthcare insurance companies do not cover!  This model is sometimes called Concierge Medicine.

Dr. Daly helps to keep the cost of the membership down by charging your healthcare insurance for the medical services they do cover, such as office visits.  But those reimbursements are relatively small, so his primary responsibility is to ensure that you receive the time, attention, prompt availability and respect that you need, because he wants to remain employed by you!  And he always goes the extra mile to research difficult questions or problems, and get back to you with the best information or therapies available.

14 Florence Street
Andover, MA 01810-3611

978-470-0001, www.WDalyMD.com

Dentistry by Design: Aesthetic, Implant, and Neuromuscular Dentistry

Dentistry by Design in Andover is one of the North Shore’s most accomplished, dental practices. In its new state-of-the-art facility, Dentistry by Design puts your needs first to achieve efficient and comprehensive treatment. Their trained and skilled staff have years of experience in treating patients with the highest level of care. They strive to stay abreast of the latest in technological advances by regularly attending continuing education courses and seminars.

Dr. Nicholas Papapetros has been delivering the highest quality dental care to his community since 1992. Originally from Brookline, Massachusetts, Dr. Papapetros earned his undergraduate degree in biology from Colby College in Waterville, Maine. He then went on to Tufts University School of Dental Medicine, where he earned his dental degree and student awards from both the American College of Dentists and the American Association of Endodontists. After earning his dental degree, Dr. Papapetros then completed a general practice residency at Lenox Hill Hospital in New York.

Dentistry by Design provides a wide range of dental procedures in comfort and safety utilizing the latest advancements, such as digital x-rays, which use 90% less radiation than raditional x-rays. Cerec 3 allows us to fabricate an all porcelain crown in one hour. STA (single tooth anesthesia) allows us to numb a single tooth painlessly without numbing your lip. We are able to treat Periodontal Disease, without surgery in many cases, using a site specific antibiotic and laser therapy. This flexibility saves you time and keeps your total dental care within one practice. Dr Papapetros and his staff provide incomparable treatment and services for restoring beautiful smiles using veneers and implants. Dentistry by Design looks forward to meeting your individual needs.

From common problems to gum disease, Dr. Papapetros provides an array of dental services to meet your needs all in one convenient location. Using the latest technology, his experienced staff works together as a team to give you exceptional quality treatment from the time you walk in for your initial visit.

19 Barnard Street
Andover, MA  01810

978-475-5333, smileandover.com

Jeffrey R. Dornbush, DDS: Innovative Restorative & Aesthetic Dentistry

Not everything in Marblehead is about sailing and upscale boutiques.  It so happens that one of the most accomplished dental practices on the North Shore is located in this historic seaport community. Is hiding chipped, stained or crowded teeth making you self-conscious about some aspect of your smile? Do you have a painful tooth or bleeding gums? Have you made a decision to take action but you do not know where to go? If so, you owe it to yourself to visit the prosthodontic practice of Dr. Jeffrey Dornbush.

In his 25 year professional career Dr. Dornbush has established a reputation for innovatively solving both his patients’ ordinary problems and their most complex challenges. Advanced training in prosthodontics at Boston University School of Graduate Dentistry provided the basis for his expertise. A graduate of the New York University College of Dentistry and a Fellow of the Greater New York Academy of Prosthodontists, Dr. Dornbush brings “Park Avenue” dentistry to Marblehead.

If you long for a personal approach to treatment, if you dream of a healthy and radiant smile, if you value precision of technique and genuinely sensitive care, you will discover that Dr. Dornbush and his skilled and seasoned support team insure serenity, comfort, efficiency, and results.

210 Humphrey Street
Suite 103
Marblehead, MA 01945

781-639-0700, www.drdornbush.com

Monsters’ Ball

Gothic. Gory. Dreadful and undead. These eight passionate and crafty locals will take to the streets of Salem on All Hallow’s Eve in opulent self-fashioned frocks that pay homage to the season’s spookiest night. Photo Essay by, Jared Charney

In order of pictures (left to right):

Danielle Hurley as the Angel of Death, Erik Rodenhiser as Eustice Cornelius Crumbly of Ghostly Manor, Devin Rattigan as Manin Black of Spiritways, Lawrence Noel as Frankenstein, Jenny Dale as Bridget Bishop of Cry Innocent, Don Deich as Vlad, the Gothic Magician, Erik Rodenhiser as Esmeralda, Cady Vishniac as the Witch.

Zombieland

Fashioning an identity around the word for a reanimated corpse can make spontaneity tricky. Of course, when your last name is Zombie, people come to expect certain things. Luckily, Rob Zombie—the Haverhill-raised shock rocker, horror film director, comic book author, and sometime amusement park ride designer—has pretty much always lived up to his chosen moniker.

Zombie was born Robert Cummings, Jr. in early 1965. His parents had spent years working in traveling carnivals, memories of which would later inspire Zombie’s 2006 album Educated Horses, which is what circus types call trained animals. By the time the family settled in Haverhill so that Rob and his younger brother, Michael, could go to school, Dad worked as a furniture maker and Mom worked in sales.

As kids, Rob and Michael spent a lot of time the way many 1970s-era suburban kids whose parents both worked did: sprawled in front of the TV (in Rob’s case, watching early horror movies like Frankenstein and The Wolf Man), reading comic books, rocking out to Alice Cooper, and making up stories about the neighbors. A family of albinos who lived down the street provided inspiration for a character in Zombie’s 2003 film House of 1000 Corpses, which preceded his more famous, bigger-budget works: late-1990s remakes of Halloween and Halloween 2. But despite an emerging fascination with gore, Halloweens in Haverhill weren’t particularly memorable. “All I know is that it was always freezing cold,” Zombie says. “It was like, I don’t want to wear my ski jacket over my pirate costume!”

After graduating from Haverhill High School, Zombie enrolled at New York City’s Parsons School of Design for a degree in fine art illustration. Eventually, he was kicked out for poor grades and spent a few years job-hopping as a bike messenger, a graphic designer for adult magazines, and a production assistant on the TV series Pee-wee’s Playhouse. But art was always a part of the plan.

Restless in the late 1980s, Rob and friend Shauna Reynolds decided to form a metal band, which they called White Zombie after the 1932 horror film. White Zombie played its first gig in April of 1986 on the Lower East Side of New York and spent a few years putting out independent albums before signing in 1991 with Geffen Records. Zombie himself wasn’t just the band’s face and namesake, but the mastermind; he wrote most of the songs and designed the album cover art. He became known for his dark dreadlocks, sleeves of tattoos, gravelly voice, and dark theatrics to match—grizzly live performances saw thousands of “horror geek” fans singing along to songs with titles like “Living Dead Girl” and “More Human than Human.” On the side, he wrote and illustrated comic books.

Once described as having a Wall Street-quality work ethic, Zombie, however, was always looking for the next thing. He admits he gets bored easily. In the 1990s, he fell into writing and directing films after making music videos for Ozzy Osbourne, Powerman 5000 (of which his brother, Mike, is a member), and his own band, before it split in 1998. Earlier this year, Zombie directed his first—and likely last—hour of television, an episode of CSI: Miami. “TV,” he says, “is very restrictive.” Similarly, the likelihood of Zombie taking on a comic book-inspired superhero flick—even though he was raised on Marvel—is about as likely as a Zombie-helmed Jennifer Aniston rom-com. “I’m not interested in superhero movies,” he says. “Because when movies get to that budget—we’re talking $100 million, $200 million—the material is fairly safe. And that’s not really my thing.”

When he’s not touring or on location, he and his wife, actress and clothing designer Sheri Moon Zombie, split their time between Los Angeles and Connecticut. This fall is typically packed: Halloween at Universal Studios for the unveiling of Rob Zombie’s House of 1000 Corpses, a 3-D maze based on the movie; a voice cameo as God in Super, a feature-length superhero send-up co-starring Rainn Wilson, Ellen Page, Kevin Bacon, and Liv Tyler; the next installment of his latest comic book series, The Haunted World of el Superbeasto; and prepping for his next writing and directing project, which he’s not ready to announce, though he describes it as “pretty weird, pretty out there.” He’ll also be touring through the fall with Alice Cooper, his old childhood hero (October includes a performance in Worcester, as well as in Portland, Maine).

Even though he’s been at it for 25 years, performing live never gets old, Zombie says. “As time goes on, you’re smart enough to appreciate things more, and I like touring more than ever.  There are so many new ways to discover music—from video games, YouTube—that our audience has never been more diverse. Literally, we’ll have fans at our shows who are four years old and fans who are 60. It’s amazing that we get to do this for a living.”

 

Inside Sebastian Carpenter’s Home

Architect and designer Sebastian Carpenter turned a once-forgotten Wenham house into the daring and contemporary home of his dreams. By Regina Cole, Photographed by Eric Roth

It could be said that the lot on which designer Sebastian Carpenter’s home sits was cursed. Its first occupant, a grand Georgian Revival built in 1916, burned down 34 years later. The house erected in its place—a comparatively lackluster 1950s structure with brick and cedar siding and a flat roof—eventually fell into disrepair after years of neglect,  with prospective buyers turned off by its awkward, boxlike proportions. But the lot overlooking Wenham Lake was enough to convince Carpenter and his wife, Elisabeth, to take it. The pair purchased the house—the kind of fixer-upper they’d been hoping to find—and promptly went to work on a total transformation that took three years to complete.

Today, the front door of the 5,500-square-foot house  leads into a gleaming white marble entry. White is a background color used throughout the contemporary house. “Not off-white,” says Carpenter, who studied architecture and design at the University of Virginia, Yale, and London’s Chelsea College of Art. “I’m a modernist: I like spaces that are clean and light, and I keep colors to a minimum.  But on the other side,” he adds, “I want things soft, comfortable, and inviting.” With two young kids, those qualities were as much a prerequisite as they were a preference .

Carpenter’s style developed in London after the couple  “spent a lot of weekends visiting big historic houses in the country.” In London, he began working as an interior designer. “My orientation became more contemporary as I was exposed to the work of the great modernists like Mies. I especially came to love the work of Paul Kjaerholm; I have pieces of his furniture. “[Modernists’] influence taught me to see differently: I started treating spaces like works of art, instead of just as space to fill.” Of course, any home must be somewhat filled with furniture, much of which in Carpenter’s home he designed himself, only adding to the newfound appeal of this once-forgotten home.

Topsfield

A bout 20 miles north of boston, Interstate 95 splinters into a system of smaller rural highways and routes. There, along US Route 1 in the near geographic center of Essex County, among a smattering of state parks and sanctuaries, is where you’ll find Topsfield, a small town (it’s just 13 square miles) with a big-family feel.

And family-friendly it is. An ideal long-weekend or day trip destination for local nature lovers, Topsfield is within minutes of a number of natural attractions. With its incorporation in 1650, the town boasts its fair share of historical points of interest, as well as commercial and cultural offerings. (In case you haven’t heard, Topsfield is host to a popular annual fair.) A largely residential town, Topsfield relies simply on its familial, laid-back vibe to provide a quality escape for visitors and a low-hassle way of life for those who live there.

One of the best illustrations—we say that literally—of life in Topsfield, from a kid’s perspective, at least, can be found at the Topsfield Town Library; more specifically, in its Children’s Room. The 32-foot-long mural by Cambridge artist David Fichter, entitled “Topsfield Reverie,” depicts children in various states of concentration and imagination, with familiar images of the town’s most well-known landmarks scattered in between. Among those Topsfield icons featured are the Ipswich River, the Topsfield Fair, the rockery caves at Audobon, Hood’s Pond, and Wheatland’s Hill, a favorite community sledding spot come winter. The mural imparts a dreamlike feeling, which might not be too far off for those who call the sleepy town home.

Although they, too, appear in the painting, other famous Topsfield sites are best enjoyed in reality. Most obvious, likely, is the Parson Capen House. On its new site near the historic house stands the restored Gould Barn, which belonged to one of Topsfield’s founding families by that same name (note to readers: the barn just so happens to be available for private functions). Another  notable but probably lesser-known landmark is the Coolidge Estate, the 571-acre site of what once was the home of lawyer, financier, and former MIT Corporation member William Coolidge, who died in 1992. The jewel in the estate’s crown is  Coolidge’s 24-room Georgian-style mansion, at which visitors can marvel from the surrounding sprawling grounds.

Coolidge’s estate is the appropriate embodiment of its home town of Topsfield, where the grander things in life easily give way to their simpler surroundings.


Fair Play

Nearly 200 years later, the Topsfield Fair is still going strong, and it keeps getting better.

If you live on the north shore, you’re probably familiar with the history of the Topsfield Fair. In case you’re not, a quick crash course: America’s oldest fair first took place in Topsfield in 1818, when the Essex Agricultural Society, the fair’s not-for-profit proprietor, was officially granted a charter. The Society, which was formed by a group of “practical farmers,” set a goal to “promote and improve the agricultural interests of farmers and others in Essex County.” Nearly 200 years later, the basic mission of the Essex Agricultural Society—to educate its public about and to promote the importance of agricultural activities in an atmosphere of fun and excitement through the medium of the Topsfield Fair—hasn’t changed, but the Fair itself certainly has.

What began as the Essex Agricultural Society Cattle Show, consisting of countywide exhibits and fairs, has evolved into a Massachusetts institution, complete with agricultural events (who could forget those record-setting gourds?), amusement park-style rides, shopping, and performances by contemporary entertainers. At its conclusion this year, the Fair will have been held in its existing location, on the grounds of the former Treadwell Farm,  for the 100th straight year (except for three years of hiatus during the Civil War).

This year’s fair, taking over Topsfield from October 1 through 11, will feature  headlining performances by Emily Osment and Mitchel Musso of the Disney Channel’s “Hannah Montana,” along with Andover band Boys Like Girls, a foursome known for its inspirational lyrics and messages. Other activities will include an opening night fireworks show, parades, a Midway carnival, a dog show, cow milking  and blacksmith demonstrations, and sand sculptures, to name a few. And then there’s the food: over the course of its 10-day schedule, guests can stuff themselves on everything from Italian sausages and giant turkey legs to homemade fudge and deep-fried Oreos—all in the name of agriculture. topsfieldfair.org.

What to do

Historical Society
Where to go to get your fix of culture and commerce.

Alfalfa Farm Winery
Richard Adelman owns and operates this rural Topsfield vineyard, which churns out a variety of hand-crafted wines. Open on Sundays in the summer, Alfalfa’s hours extend to the whole weekend in the fall, meaning there’s more time to take in wine tastings, culinary events, even the occasional class, from vineyard management to—yep, belly dancing. 267 Rowley Bridge Road, 978-774-0014, alfalfafarmwinery.com.

Parson Capen House
Once the home of the Reverend Joseph Capen, this original 17th-century house still stands on 12 bucolic acres of land overlooking the Commons. A National Historic Landmark, it remains one of the finest examples of Elizabethan architecture in the country. Visitors are welcome three days a week between June 15 and September 15. 1 Howlett Street, 978-887-3998, topsfieldhistory.org.

Ipswich River Wildlife Sanctuary
Mass Audubon’s largest sanctuary offers more than 10 miles of interconnecting trails that make for easy exploration of its forests, meadows, and wetlands. The most peaceful way to pass through? Hop a canoe. You must be a member of Mass Audubon to rent canoes, however, there is  a rental company in Ipswich, Foote Brothers, that offers several options. Get dropped off  upstream and canoe your way back on the Ipswich River, passing through the sanctuary along the way. 87 Perkins Row, 978-887-9264, massaudubon.org.

The Bicycle Shop
In Topsfield, bike buffs shop and get their gear serviced at David Smith’s The Bicycle Shop. Smith’s store is stocked with various models of bikes by brands like Kona, Giant, and Raleigh. Not shopping for a new ride? No problem. Stop in for some parts or a full tune up, a popular service that includes an inspection, cleaning, and any necessary adjustments. Topsfield Station, 7 Grove Street, 978-887-6511, biketops.com.

The ArtRoom Studio and Gallery
Uunleash your inner Picasso at this always-fun spot, which offers classes and workshops for all ages, as well as exhibits of completed works. Oh, yeah—the ArtRoom also doubles as one of the best birthday party venues in town. 30 Main Street, Village Shopping Center, 978.887.8809, theartroomstudio.com.


Gil’s Grocery
If you’re headed to dinner at a friend’s house, or if you’ll be dining out à deux, be sure to BYOB from Gil’s Grocery. The modest shop, with its weathered hand-painted wooden signs, serves up spirits with a side of nostalgia. 30 Main Street, Village Shopping Center, 978- 887-5921.

The Gift Horse & Bookshelf
Sandra Herrick’s has-it-all shop meets a number of gift-giving needs, be it for a wedding, a birthday, or retail therapy for yourself. Plus, the store’s selection of invitations and announcements will help get the word out about your own special occasion. 20 Main Street, 978-887-5225.

Raymond Rischer’s Bird Farm

With the holidays approaching, now is the time of year when our thoughts turn toward turkey. For Raymond “Jim” Rischer, however, the birds are a way of life. Rischer’s parents started Raymond’s Turkey Farm in Methuen 50 years ago with 24 birds. Today, he runs the business with his wife, Patt, and their three grown children. Together, they raise 20,000 Broad Breasted White Holland turkeys a year, nearly half of which will soon head to a holiday table near you.


What’s the best part of your job?
It’s a family business. I work at home. We live on the farm. It’s something that we’ve always done. It’s part of the job, having our own place and running it the best we can.

What’s the hardest part of your job? It’s seven days a week; somebody has to be here every day. The turkeys have to be taken care of, and the store is open every day. It’s more of a way of life than a 9-to-5  job.

How would you describe a turkey’s intelligence? You hear all kinds of stories about how dumb they are, and that if it rains they can drown, but that’s actually not true. They’re skittish; they get scared easily. But instinctively, they do what they have to do to stay way from predators.

Is it true that turkeys can’t breed on their own? Mainly, they’ve been bred for large breasts and short legs to look good on the dinner table, so they would have a hard time breeding themselves. It’s more economical and efficient to do it artificially.

How many turkeys do you raise for Thanksgiving? We do about 10,000 fresh turkeys at Thanksgiving. What we don’t use, we make into pies and soups. What’s the likelihood that patrons could walk into your store and get a turkey the day before Thanksgiving? Sure, we always have plenty of turkeys, but you might not get the size you want. It’s better to order [ahead of time].

How often do you and your family eat turkey? We probably have turkey once a week. In fact, my wife has a turkey sandwich for lunch almost every other day. We still like it.

You grew up on the farm; did you ever name a turkey or keep one as a pet?
No. Turkeys were always business. That’s the way I was brought up. I had a dog.

Spotlight: Brian Kelly

Danvers native Brian Kelly is steady at the wheel of his homegrown auto empire, within which top-quality products—and family—matter most. By Lauren Carelli

Often in popular culture, car salesmen and dealership owners aren’t painted in the most favorable light. Hollywood would have us believe that these savvy businessmen fit snugly within a well-known stereotype: booming voice, warp-speed sales pitches, slick hair, and a shirt unbuttoned just enough to reveal a tuft of chest hair and chunky gold chains. But then there’s Brian Kelly, president of the eponymous auto empire, who promptly dispels those age-old assumptions. Kelly—at six feet three inches tall and clad in a perfectly tailored suit— is the antithesis of the caricatured car salesman. Some might even say Kelly cuts an  intimidating figure, but as we sat down with the Danvers native we learned there’s much more to the man than meets they eye: he’s had a passion for cars since high school, he enjoys a bike ride more than buying expensive yachts, his big purchase of the year is buying a new pair of docksiders, and you won’t find a single gold chain in his home.

Kelly was brought up in the car business thanks to his father, Roland, who opened a used-car lot after working at a Buick dealership for 23 years. At the age of 13, the younger Kelly did everything from washing and cleaning vehicles to going on coffee runs—standard duties of any teenager in a workplace. After years of observing his dad, Kelly realized he had what it took to be a car dealer himself. He bought his father’s Datsun dealership in 1981 (two years before the brand became Nissan), thereby introducing the North Shore to its first Kelly Automotive dealership.

Since then, Kelly has expanded his company at a rapid pace, even setting a considerable precedent: in 1989, after having effectively and successfully served on the Advisory Board for Infiniti’s parent company, Nissan, he was appointed the first Infiniti dealer in the country and, by default, the world. Momentum carried Kelly to the 1992 opening of his Jeep Chrysler lot, followed by a Buick dealership the next year. In 1996, Kelly took on new Nissan and Honda dealerships and even opened the doors to a Harley-Davidson dealership, which he ran until March of this year, when he sold it to his son-in-law, Brian Heney.

Kelly prides himself in the fact that he is active in each of his dealerships, whether looking at a new car, editing a Kelly TV commercial that’s about to air, or interviewing a new employee. It’s a stretch for many owners of large companies to be so active in every property, but Kelly helps himself by limiting all of his locations to the North Shore. However, being involved in every dealership makes it a tough for Kelly to pinpoint a favorite. “They’re all special in their own way,” Kelly says. “They are like kids—even though they are all different, you love them all. But I did start with Nissan, so that one is always near and dear to my heart.”

One thing that makes all the dealerships special to Kelly is how involved his employees are in the community. Whether donating cars or motorcycles for hole-in-one golf tournaments or sponsoring one of many Little League and football teams, Kelly is only happy to lend a helping hand to local charities.

Kelly also holds that providing reliable and economical transportation is important to people in the community, and he trusts all of the cars that he sells. “I believe in driving the product that I sell,” he says. “I trust all of the cars [on the lots], and I wouldn’t sell something that I didn’t believe in.” In case you’re curious: Kelly himself drives an Infiniti M.

Kelly says taking care of his employees not only makes his business successful but also plays a part in maintaining the good reputation the company has established on the North Shore. “If you take good care of your employees, they will take good care of your customers and business will flourish.”

Many long-term employees have been with the company for more than 20 years and are now close friends of Kelly. He also employs nine family members in various positions throughout the company. At one point, this included Kelly’s own father. After selling that Datsun dealership to son Brian in 1981, Roland Kelly went on to buy a Buick/Oldsmobile outfit with his other son/Brian’s brother.  (“My father wasn’t fond of imports,” Kelly says.) Roland Kelly sold his purchase after just five years and went on to work for Brian, at what is now Kelly Automotive, for 20 more years.

But whether or not the employees are blood related, Kelly sees everyone as family. He credits that family environment, as well as his employees’ dedication and his customers’ loyalty, as being what helped keep the Kelly business strong through the economic downturn of the past few years. Kelly says that while, in general, the auto industry’s sales had been off by 30 percent to 40 percent, his company’s overall sales were off by just 20 percent—a success story, relatively speaking.

But what about retirement? After 40 years in the business, is it time to let someone else take the wheel? Not any time soon, Kelly says. Originally, Kelly thought he would be retired at 50, but now, at just shy of 60, he can’t imagine being anywhere else. “I have been in the business since the beginning,” he says. “Everything keeps changing. I have seen the changes, and it is exciting.”
Just for fun, and to shift away from shop talk, we asked Kelly, who’s surrounded on a daily basis by beautiful vehicles, what his dream set of wheels would be. “Well, every guy likes a Ferrari,” he says. “How can I not say Ferrari?” But the flashy nature of a Ferrari doesn’t necessarily suit Kelly’s laid-back lifestyle.

Being on the go every day from lot to lot is a tall order, so Kelly grounds himself with a religiously maintained morning ritual. He begins each day at the gym, then enjoys a cup of coffee and reads the local newspapers. During his free time, Kelly enjoys riding his bike (the conventional kind, that is), reading, and going to the beach. “It’s the small things in life that I find most relaxing,” he says.

But most important, Kelly says, is family. Having a family of employees at work makes life a little easier, but spending free time with his kids and grandkids, be it at the beach, playing ball, or doing simple things around the house, brings him the most joy.
Presently, Kelly Automotive is in its prime. It is a successful company with an active owner and employees who all want the best for each other and the business. There are numerous relatives who, within the next several years, will take over and continue to grow the Kelly name in the car industry. One thing, however, will stay the same: the Kelly Group’s goal to provide good-quality automobiles to people in the community.

“It is a big company. We do a lot of business,” says Kelly, “but we do it in a family way. It isn’t all about numbers and profitability. It’s about providing a good work environment for my employees, and if my customers are happy, then I put that before dollars and cents.”

Portfolio

Founded: 1965. Products: Kelly Nissan of Beverly (and Kelly Collision body shop), Kelly Infiniti (Danvers), Kelly Jeep Chrysler (Lynnfield), Kelly Nissan of Lynnfield, Inc., Kelly Honda (Lynn), Kelly’s House of Harley-Davidson (Billerica; sold in 2010).  Total number of employees:  350. Contact: Kelly Infiniti (Corporate Headquarters ), 155 Andover Street, Rt. 114, Danvers,  978-774-1000, kellyauto.com.

Best Gifts for Your New Baby or Baby-to-be

The ultimate gifts for the newborn in your life

1. Tickle Monster and puppet by Josie Bissett, $29.95, Rose and Dove. 2. Jelly Cat corduroy stuffed animals (bear, $52,  gator, $24.95), Helen Thomas. 3. Diaper cake, $110, Mason & Madison. 4. Seasons of Cannon Falls Monkeez hat, $10.95, Rose and Dove. 5. Ambajam cozy turtle blanket, $68, Helen Thomas. 6. Sterling silver helicopter bank, $29.95, Mason & Madison. 7. Vulli Sophie teething giraffe,  $24, Lively Kids. 8. Piggy bank, $58, Helen Thomas. 9. Mi Yim organic baby rattle, $13.95, Rose and Dove. 10. Shatsu onesies, $32 each, Scuppers.

Paula Estey

Founding director of the new art new world cooperative and artist in residence at unity on the river, Amesbury

Where she works: A studio at 14 Cedar Street in Amesbury. “In the 90s, I had a wholesale pottery factory in this very building. ‘Paula Estey Designs’ is still painted above one of the back doors!”

Her craft: Mixed-media painter. “I first started calling myself that after taking a course at the SMFA in 2001 by that same name. It reconciled the painter and the mixed-media artist into one genre and says it all for me. Everything is potential art supply!”

Current project: “The Temple of My Familiars,” a series of nostalgic portraits based on “enormously enlarged snapshots” from Estey’s own archives. First time making art: Writing plays at 13, novellas at 16, making art out of trash, leather, yarn, fabric—“Anything I could get my hands on.”

How she gets inspired: “By diving into my own subconscious. My own deep emotions, reactions, and responses to life are what I know best, what I am willing to work at the hardest, and what gives me the most satisfaction of understanding.”

Her “uniform”: “I wear anything, and ruin all of it. Some days, I wear whatever feels good and know that wrecking it is part of the territory. Yesterday, I had on a chiffon skirt, a blouse, and heels!”

Next up: The Amesbury Open Studio Tour, November 13 and 14. —Lindsay Lambert

Autumn Elixir

Prepare for falling temps with Bin 28’s Gingerbread Coffee

The sun has set on another summer, meaning tall, frosty cocktails and weekends at the shore are now merely memories. But fret not; with mercury falling and sunlight becoming scarcer each day, patrons can cozy up to the bar at Bin 28 in Andover for the ultimate autumn cocktail.

Created by bar manager Colin Welch, Bin 28’s Gingerbread Coffee is a rich mixture of fresh, hot coffee and sweet and spicy liqueurs. Garnishes include freshly whipped cream and a dusting of ground nutmeg, making the seasonal treat worthy of its own spot on the dessert list.

“A Gingerbread Coffee is the perfect end to a meal,” says owner Matt Morello. “It’s best with a light dessert, or by itself,” he says, considering the drink’s dessert-like characteristics. “The hazelnut of the Frangelico, the white chocolate of the Godiva, the coffee of the Baileys, and the gingerbread combine to create a flavor not found in other coffee cocktails.”

Whichever style you choose, it’s a surefire way to stay warm as those chilly fall temps set in. —Lindsay Lambert

Gingerbread Coffee
Serves 1

1/4     oz. Frangelico
1/4     oz. Godiva White Chocolate Liqueur
1/4     oz. Baileys Irish Cream
1/4     oz. gingerbread liqueur
6     oz. brewed coffee, hot

Swirl interior of glass with white chocolate. Combine spirits in glass, then add coffee. Top with whipped cream and a dusting of nutmeg.

Faces Behind New England Cranberry

The husband-and-wife team behind New England Cranberry.

Often in life, work dictates where we go. Not so, however, for Allison Goldberg and her husband, Ted Stux, co-owners of Lynn-based New England Cranberry.

In 2003, Goldberg and Stux were living in Chicago, but with an eye toward moving to the North Shore, where Goldberg grew up, to raise a family. Contrary to conventional thinking, instead of searching for work that would warrant the major move, Goldberg and Stux set their move in motion, planning to then buy an existing local business. The couple happened upon the online sale listing for New England Cranberry, and the rest fell quickly into place. In a matter of days, Stux made the trip to Boston alone—his wife was nine months pregnant at the time—and bought the company and a historic house in Lynn’s Diamond District.

“It was like, ‘surprise!’” Goldberg laughs. “All of a sudden, we had had a baby, a house, and a business.”

The couple carefully plotted their next steps based on the company’s best-selling products: cranberry-pepper jelly and cranberry chutney. They’ve since expanded their line to 30 jarred products, from cranberry-mango-pepper jelly to cranberry maple syrup. “When we bought the company, it was jellies and jams,” Goldberg says. “We’re much more of a condiment company now,” with offerings like dried cranberries and cranberry-studded chocolates. Most recently, organic lemonade and iced tea-lemonade drinks joined the mix and, like the company’s other products, are available nationally, online, at Whole Foods, and at North Shore specialty shops like Shubies and Tender Crop Farms.

Goldberg and Stux hadn’t worked together before, but the division of labor came naturally. “Ted is the operations and numbers guy. He does a lot of the heavy lifting,” says Goldberg. She handles marketing and development, which means testing recipes on family and friends. “By some small miracle, it’s worked out very well.”

Most of their business is holiday-driven, but the couple, along with their two children, ages 4 and 7, will take a brief break from work to enjoy Thanksgiving with family in Swampscott. “With all the tumult and insanity of work, it’s a nice time to settle back and breathe a sigh of relief,” Goldberg says. “We take stock of everything and realize we’re very lucky.” —Margaret Loftu

North Shore Chefs Top Picks

Ten of the North Shore’s hottest chefs reveal where they love to eat when it’s time to get out of the kitchen, and which particular dishes whet their expert appetites. By Anna + David Kasabian

Fresh Oysters
Hale Street Tavern, Beverly Farms. favorite of: Sam Hunt, chef, 15 walnut, Hamilton.

Like most busy chefs, Hunt rarely has time to eat out. But when he does, he heads to the Hale Street Tavern & Oyster Bar in Beverly Farms. “The comfortable, laid-back atmosphere makes it easy to unwind after a long service,” Hunt says. “I usually dive into a dozen local oysters, then move on to the sushi Caterpillar roll and wash it down with a 90 Minute IPA.”

We asked Hale Street Tavern chef Mike O’Brien about those oysters that Hunt can’t seem to get enough of, and he explained that they’re fresh from Gloucester’s own Steve Connolly Seafood. That Caterpillar roll he loves is the creation of their sushi chef and, yes, it actually looks like a caterpillar—though no caterpillars are used in its creation. It’s a combination of broiled freshwater eel and cucumber topped with avocado, accompanied by cucumber yuzu sauce and Champagne passion fruit mignonette, or house-made cocktail sauce, ranging from normal heat to the “atomic” version. Hunt’s 90 Minute IPA, from cult micro-brewer Dogfish Head, is “a strong, hoppy beer that has a sweet finish. It’s one of our most popular beers on tap,” O’Brien says.

Clam Chowder

J.T. Farnham’s, essex. 
favorite of: Peter Capalbo, chef, tryst, Beverly.

Capalbo says that whenever he gets the craving, you’ll find him at J.T. Farnham’s in Essex with his head bent over a nice big steaming bowl of clam chowder. “It’s creamy and not thick, and you can taste the clams,” he says.

We caught up with Terry Cellucci, who co-owns Farnham’s with her husband, Joe,  and asked her about their chowder recipe: “There’s no cornstarch or flour used to thicken it, so it turns out to be thinner but still creamy,” Cellucci says. “We add lots of butter and fresh clams, diced white potato, salt pork, ground onions, and clam stock.” Simple but so good.

Cheesesteak Sub
Super Sub, Beverly. favorite of: Brendon Crocker, 
chef, wild horse café, Beverly.

Crocker tells us that “It’s really hard to choose one favorite” when it comes to North Shore restaurants. Crocker will admit that he loves the baked haddock at The Village Restaurant in Essex and the bento box at Kame in Beverly. “The bento box for lunch is outstanding, whatever the selection is.”

But when craving and convenience come calling, Crocker opts for the cheesesteak sub at Super Sub, just a few blocks from his own restaurant.  Owned by brothers Paul and John Guanci, Super Sub has been a North Shore staple for 40 years. If you live around here, chances are you’ve eaten there. And chances are it was a cheesesteak sub you ate.

Asked how they prepare this classic sandwich, John Guanci tells us it’s all about the freshness of the beef, the soft white bread bun, and that good old Land O’Lakes American cheese that melts all over the layers of shaved beef.

“We use a fresh beef loin tail, but it’s not the cut that makes this delicious—it’s the way we prepare it,” Guanci says. “The beef  is sliced raw and is cooked to order, and we use fresh rolls from Piantedosi’s bakery in Malden. They’ve been around since 1916 and make the most consistent product we’ve ever seen.”

Fried Clams

Clam Box, Ipswich. 
favorite of: Scott Pelletier, chef, evenfall, Haverhill.

Pelletier tells us, “Whenever we drive by the Clam Box [in Ipswich], I have to stop in for some whole-bellied fried clams. My wife Hillary, our four-year-old son, Grant, and I sit and eat them with plenty of tartar sauce and iced tea. It works well because Grant loves the bellies and Hillary likes the necks. I don’t share. Now if only they would serve beer!

“The clams are always very fresh,” Pelletier continues. “I also like that they are constantly filtering and changing their fry oil, so it’s never heavy or laden with grease. But most important for me is the fact that they don’t overcook their clams. I like them crisp, but not over-fried, or they start to expel too much of their inherent juices.”

To listen to Clam Box owner Marina “Chickie” Aggelakis talk, you’d think she ran a Michelin three-star restaurant. “I am extremely fussy about my fish,” Aggelakis says. “My purveyors know that, and they know what I like. I’m here when the food deliveries are made and I inspect everything. I’m here from early morning to closing every day.” And it shows.

Ribeye
Pellana Steakhouse, Peabody. favorite of: Antonio 
Bettencourt, chef and owner, Sixty2 on wharf, Salem.

Bettencourt says his favorite restaurant on the North Shore is Pellana Steakhouse. “My wife and I went there once two years ago, while our restaurant was under construction, and we sat at the bar. Since then, we have continued to go at least once a month, and sometimes more often.

“I always get the ribeye, prepared medium-rare,” Bettencourt says. “This is a massive piece of meat. It’s always perfectly seasoned and it has never, in two years, been anything but a perfect medium-rare. They cook it using what I call the French method: it is first seared on the stovetop, creating a beautiful caramelized crust, and is then finished in the oven until it reaches the perfect doneness. I love this method because the caramelizing covers the entire surface of the meat.

“Grilling is too harsh, with the acrid flavor of the fire actually burning the steak, and 
the caramelizing is not nearly as complete,” Bettencourt says. “Finishing the steak in the oven then allows the gentle heat of the oven to bring it up to the desired temperature while keeping the meat moist and allowing it to retain all 
of its flavor.

“The cut is, of course, a ribeye, which is heavily marbled and, in my opinion, the only steak worth eating,” Bettencourt says. “The seasoning is simply salt and pepper and the steak is served as is—no superfluous garnishes or distractions.

“I will usually spritz a bit of lemon on the steak, as I like the acid to amplify the flavor of the meat. The meat is of fantastic quality and is deservedly the star. Meat, salt, and fire equals perfection. Everything is so simple and clean, even pure,” Bettencourt says.

Chef Nick Laganas at Pellana concurs with Bettencourt’s analysis. “We pan sear all of our steaks on one side and then finish them in the oven on the other side. When we do this, the juices seep into that seared side to create a beautiful flavor. This is a 24-ounce steak served with béarnaise, demi-glace, or steak sauce, whatever you want, and it’s from Texas.”

Al Pastor Burritos & 
 Quesadillas
Tacos Lupita, lynn. favorite of: Matt O’neill, executive chef, the blue ox, Lynn.

O’Neill confesses, “My favorite is Tacos Lupita located just around the corner from The Blue Ox. It’s basically a hole in the wall—fewer than 10 tables, a lunch and dinner counter-service place that bangs out fantastic Mexican and Salvadorian food all day long.

“Tacos Lupita is the perfect place to load up on food and think about my crazy day, just before heading off to work.  I eat there more than I should, and sometimes on the sneak.

“My favorite menu items are the al pastor burritos and quesadillas. Al pastor is the reddish-colored seasoned pork that is roasted on a spit and topped with a pineapple. The pork is always paired with super-fresh tomatoes, lettuce, onion, sour cream, and cheese, served piping hot with great salsa verde and a spicy red sauce. Oh, and you have to have a pork-and-cheese pupusa as a side and order up a Horchata to wash it all down. It is simply delicious and super satisfying.”

O’Neill says there are many more reasons for which he loves Tacos Lupita. “First of all, the concept is so simple and the food so affordable and tasty that you leave the place with a smile on your face—and money left in your wallet.

“They stick to their mission every day by using fresh ingredients and preparing delicious food in a timely fashion. The food is always consistent, and I am a freak about consistency. This is my number one priority at The Ox—consistent food and service. They do this really well. The place is always packed, which is a great sign!”

We asked Tacos Lupita owner Francesca Caverera and her son Erasmo just how they explain the qualities of the pork dishes O’Neill adores. Both credit the freshness of the pork and the family recipe that’s been passed down a few generations. Erasmo did let one flavor secret slip—slow roasting the pork with a pineapple and onion so the contrasting juices meld together for a complex burst of flavor.

Spicy Scallop Tartare
Gourmet Garden, Swampscott. favorite of: John Ingalls, chef and owner, palmers, Andover.

Ingalls is unequivocal in his choice of North Shore restaurants: his favorite is the Asian-themed Gourmet Garden in Swampscott.
Ingalls favors the spicy scallop tartare from the restaurant’s sushi bar. “[It’s] tough to choose just one [favorite dish], as their sushi is the best around and the presentation is fantastic!” he says.

“I feel fortunate that this restaurant is just down the street from my house and that on my nights off I can get a healthy meal here that is consistently fresh and delicious. The service is very welcoming, friendly, and efficient. I have been going there since they opened, and I’ve never been disappointed.”

Gourmet Garden’s Lin Choi shared with us that the spicy scallop tartare has become so popular that it now has its own fan club. The dish is made with barely grilled scallops that are cut into bite-size chunks and are then mixed with a spicy mayonnaise. The scallops are layered with fresh seafood and seaweed salads.

Whole Lobster
Brown’s Lobster Pound, 
Seabrook, nh. favorite of: Marvin Posada, chef, 
landana, Burlington.

Posada’s pick is Brown’s Lobster Pound, the venerable fish and lobster shack at Hampton Beach in Seabrook, NH. “Lobster—that’s my favorite!” Posada says. “Brown’s big thing is live lobsters. You choose the one you want from the tank. I usually get a whole one served with drawn butter.”

Around since 1950, Brown’s must be doing something right. We spoke to the owner’s son, Robert, who began working at Brown’s 37 years ago, at the tender age of 13.

Brown says guests buy their lobsters by weight. “Just point to the one you want—that can be anything from a one-pounder on up to 12 pounds—and we’ll cook it up for you.”

The secret to the great flavor, says Brown, is cooking the lobsters in sea water, adding that the crustaceans are completely submerged and boiled. “If you steam them, the pot can get dry. That can draw liquid and flavor out of the lobsters by the time you add water to the pot.”

Frittata
Tryst, Beverly. favorite of: Matt Sanidas, chef and owner, 
9 elm, Danvers.

“In general, I try to frequent chef-owned restaurants,” Sanidas says. “My favorite is Peter Capalbo’s Tryst in Beverly. I love anything they make for Sunday breakfast, especially the frittata.”

What makes the breakfast dish so special? Chef Capalbo will tell you “it’s the farm-fresh eggs, the house-made chorizo sausage—not many places make their own sausage—plus roasted peppers, melted onions, fresh cilantro, and cheddar cheese. We serve it with fresh salsa, fresh fruit, and potato gaufrettes.” Capalbo says Tryst has been serving this top-selling dish for five years.


Grilled Duck Breast

Backstage Bistro, Beverly. favorite of: Andy Landry, chef, latitude 43, Gloucester.

Landry adores the grilled duck breast at the North Shore Music Theatre’s Backstage Bistro in Beverly, which is served with a salad of cherries, almonds, arugula, and truffle vinaigrette

Landry  is amazed by how smoothly the ingredients in his favorite dish go together. “It’s really not fancy,” he says. “In fact, it’s pretty straight-ahead. But it’s so well-balanced—the sweet, the sour, the salt, the fat. And the ingredients complement each other perfectly. I don’t like dishes in which ingredients just don’t go together, like mashed potatoes with wasabi. They don’t belong in the same dish. These ingredients definitely do.”

Backstage Bistro chef Derrick Clough cooked in 
California for several years before moving to the North Shore. Self taught, he’s been 
in the kitchen since he was 
13. Reflecting a true West 
Coast food ethos, Clough says it’s all about keeping things simple and allowing the natu-ral goodness of the ingredients 
to take center stage.

Election 2010

Meet the Candidates Governor Deval Patrick and gubernatorial hopeful Charlie Baker break down their candidacies—right down to their caffeine intake—in a warm-up for Super Tuesday. By, Andrea Fox

It’s been a hot, dry summer in Massachusetts for a change. But with Beacon Hill up for grabs come November, it’s sure to be a sticky autumn. Recently,  Northshore caught up with the campaign’s frontrunners*, incumbent Governor Deval Patrick (D) and North Shore native son Charlie Baker (R), to bring you a side-by-side comparison of the candidates on topics from their hometowns to health care.

The Issues

health care
Patrick: Universal access and affordability.

Baker: Make it more affordable through transparency and reforms.

environment
Patrick: Massachusetts is now a national leader in clean- and alternative-energy policy, and our efforts to create green jobs are already having a significant impact.

Baker: Make [green initiatives] more affordable and utilize cost-effective options already available to Massachusetts, like Hydro Quebec.

taxes
Patrick: Nobody likes taxes, but they are the price of civilization . . . Our total tax burden is in the lowest third of the country.

Baker: Too high. I’m a 5-5-5 guy: return income tax to five percent, sales tax to five percent, and lower corporate taxes to five percent.

gaming
Patrick: Massachusetts will receive the most jobs and economic activity in the form of destination resort-casinos . . .  Everything must be competitively bid.

Baker: Slowly, one casino and a limited amount of slots, all of which needs to be put out to bid.

top priority
Patrick: Jobs, jobs, and more jobs—at every level of the economy.

Baker: Creating jobs to get people back to work.

*At press time, the Rasmussen Massachusetts Poll indicated Patrick at 38 percent, Baker at 32 percent, and Timothy Cahill at 17 percent.

Keon’s opens new location in Georgetown

Keon’s opens a new location at the Black Swan in Georgetown. By Anna and David Kasabian

Usually, a new restaurant needs a bit of a warm-up before it comes into its own. But Keon’s at the Black Swan was cruising along like an established neighborhood institution just two weeks after its July opening, thanks to the steady hand of executive chef Sean Demers at the tiller.

Demers is a self-taught chef who started in the same place as many of the best at his craft: at the bottom. For 13 years, he has honed his culinary skills, and it has paid off. These picky reviewers were delighted with the quality and imagination of each plate placed before us.

We started with the Korean BBQ pork appetizer served with house-made potato chips. A generous mound of wondrously tender pulled pork is bathed in the chef’s nicely balanced barbecue sauce, delivering a hint of sweet, a splash of sour, and subtle smoke. It’s thick and deeply flavored but still allows the pork flavor to shine through.

Who could resist the baked lobster mac and cheese appetizer? Fresh, sweet chunks of tender lobster are piled atop penne al dente in a delicate Mornay sauce, and the whole thing is baked until the buttered breadcrumbs on top are perfectly toasted. It’s a marvelous medley of tastes and textures.

Next: the potato leek soup topped with crispy smoked bacon. This is a hearty, rustic soup flavored with leeks, Yukon Gold potatoes, chicken stock, cream, herbs, and a little bacon fat—very satisfying, with an earthy, potato taste.

First up for the main course was the chicken morel with wild mushroom cream sauce, potato pie, and broccolini gratin. The skin of the boneless chicken breast is beautifully crisped, while the meat is moist and quite flavorful, which, according to Chef Demers, is the result of two days of brining in spices, herbs, and brown sugar. The dish pairs nicely with the Sonoma Valley Murphy-Goode Fume Blanc that smells of stone fruit (peaches, plums, and the like) and tastes crisp and dry, with hints of pineapple.

Next, filet mignon with port wine demi-glace, grilled asparagus, and whipped Yukon Gold potatoes. A classic dish like this demands outstanding execution, and Chef Demers and his team are up to it. The steak is melt-in-your-mouth tender; the sauce is velvety and intense. A J. Lohr Seven Oaks California Cabernet Sauvignon, redolent of blackberry and raspberry, provides a sturdy accompaniment to the meal.

Don’t miss the strawberry pecan shortcake with its extra-moist, yeasty tasting cake, lots of fresh pecans, and naturally sweet strawberries. It’s a dessert classic taken to new heights.

Considering that the original Keon’s in Haverhill has been winning over patrons for 10 years, serving a similar menu at this country club outpost makes good sense. Yet judging by the considerable number of smiling diners we saw—early, on a weeknight—this Keon’s location is well on its way to building a fabulous reputation of its own.

The Menu

Chef: Sean Demers. Appetizers: Korean BBQ Pork ($9), Baked Lobster Mac & Cheese ($13). Soup: Potato Leek Soup ($7), Entrées: Chicken Morel ($19), Filet Mignon ($33), Dessert: Strawberry Pecan Shortcake ($6). Location: Black Swan Country Club, 258 Andover Street, Georgetown, 978-352-2900, keons.com.

Wood Knicknacks for Your Home

Build a bold new look with the most basic of materials

1. Bamboo lamp, $165, C’est la Vie, 2. Vestal wooden watch, $100, NOTB Snowboard and Skate, 3. Bamboo salad bowl, $48; bamboo utensils, $28.50, Comina, 4. Cedar door mat, $72.50, Comina, 5. Heartwood Creations maple cribbage board, $37.50, The Andover Gift Shop.

6. Leather belt, $58, The Andover Gift Shop, 7. Laguiole cutting board, $13, Savoir Faire,8. Wooden roses, $9.95, Mason & Madison, 9. Arbor longboard, $85, NOTB Snowboard and Skate,10. Root end table, $395, Cargo Unlimited, 11. Trexta iPhone case, $39.95, Apple.


—lysa pelletier

Make a Statement with Rings

Chunky rings add weight to any style

(Starting on top right row) 1. Mahri druzy agate and tourmaline ring, $990, Mahri. 2. Crystal dome ring, $49.50, Banana Republic. 3. Echo of the Dreamer pink druzy and pink tourmaline ring, $420, Jambu. 4. Petra Class 20-carat amethyst ring, $1,650, Chameleon. 5. Cleo and Kat gold circle ring, $324, Gia Ventola. 6. Echo of the Dreamer amazonite ring, $192, Jambu, 7. Red flower ring, $20, The Andover Gift Shop. 8. Turquoise and rhinestone mosaic ring, $21.95, Rose and Dove. 9. Amorn Phontong butterfly ring, $38, Surfaces. 10. Orange center daisy ring, $19, Andover Gift Shop. 11. Sunflower ring, $32, Helen Thomas. —lysa pelletier

Sweaters for the Fall

Cozy up with these six essential sweaters

From top to bottom:

1. Free People cardigan, $128, Dresscode. 2. Pure pumpkin cardigan, $118, Irresistibles. 3. Curio fringe grey pullover, $154, CoCo Collections. 4. Raw 7 snowflake cardigan, $600, Gia Ventola. 5. Eurytunic cream pullover, $210, Mahri. 6. Hache wool short sleeve sweater, $348, French & Italian. —lysa pelletier

Rockport, Maine

An easy drive up I-95 leads straight to the heart of the Maine coast, where the charming town of Rockport promises laid-back luxury.

With its wealth of options for shopping, history, arts and culture, and dining and lodging, Rockport, Maine, makes for an ideal weekend getaway. In warmer months, the coastal town is a veritable beach escape in your own back yard.

Stay
We planned our weekend around a stay at the newly renovated Samoset Resort, a AAA Four-Diamond property on Penobscot Bay. The Samoset is one of New England’s most celebrated golf resorts, with 14 of its championship course’s 18 holes played along the ocean. Although we spent a misty morning on the course under the tutelage of affable golf pro Gary Soule, we discovered that there’s much more to the resort. A health club and massage services are at the ready for fitness-minded guests, but the main attraction is a new outdoor zero-entry swimming pool overlooking the Atlantic. The resort offers 178 rooms and suites. For utmost exclusivity, book the very private Flume Cottage, which occupies its own rocky promontory directly on the water. 220 Warrenton Street, Rockport, 207-594-2511, samosetresort.com.

Eat
Once in Rockport, you won’t have to go far to enjoy a four-star meal—actually, a AAA Four-Diamond meal. Marcel’s at the Samoset serves elegantly presented surf and turf dishes, which are complemented by an award-winning wine list. 220 Warrenton Street, 207-594-2511, samosetresort.com. Prism Restaurant and Gallery’s menus teem with carefully mixed salads and sandwiches, rich pasta plates, and succulent seafood dishes. Afterward, browse the gallery’s colorful glasswork, created by local artists. 297 Commercial Street, U.S. Route 1, Rockport, 207-230-0061, prismrockport.com. A new venture by chef/restaurateur Brian Hill, Shepherd’s Pie opened in May in historic Shepherd Block. Hearty pub fare includes fried clam tacos, porkbelly sandwiches, duck hot dogs, and, of course, shepherd’s pie, made with ground Maine lamb. Reservations aren’t accepted, but it’s worth the wait. 18 Central Street, Rockport, 207-236-8500.

See
The Center for Maine Contemporary Art features works by both established Maine artists and up-and-comers. Educational programs help visitors discover their own inner artists. 162 Russell Avenue, 207-236-2875, cmcanow.org. The Rockport Opera House hosts plays and performances of music, dance, and poetry.  A million-dollar makeover in 1993 has helped perpetuate its status as one of Maine’s most beloved cultural landmarks. Central Street, 207-236-2514, rockport.me.us/operahouse. Maine Sport Outfitters is a one-stop shop for bike and canoe rentals and guided kayak tours. Route 1, Rockport, 207-236-8797, mainesport.com. Neighboring Camden and Lincolnville are just minutes away and offer countless options similar to those that you’re guaranteed to love about this magical Maine town. —Lindsay Lambert

Get to know Sam Meas

Haverhill resident, businessman, and one-time refugee Sam Meas retraces his perilous path to American politics. By Bryan McGonigle

In the mid-1980s, an immigrant boy was sent by INS to be examined by an orthodontist to determine his age. His Cambodian birth records were destroyed by the Khmer Rouge, the Communist supporters whose movement and power grab killed millions in Cambodia. The orthodontist guessed that the boy was born between 1970 and 1972; the boy settled on the latter as his birth year.

He then was given a calendar and told to pick out a birthday, a concept that was strange to him because there were no birthday celebrations under the Khmer Rouge. He chose December 31, not knowing it was New Year’s Eve or in the middle of a major holiday season.

“Had I known about Christmas and everything, I would have chosen a different day,” Sam Meas says, laughing, at a coffee shop in Haverhill. “Think about all the presents you lose out on.”

Today, Sam Meas still doesn’t know his exact age. But as a successful businessman, husband, father, and the first Cambodian to run for U.S. Congress, he does know that he’s a long way from the killing fields.

Sam meas, born sombo, also knows about loss. His journey began in the Kandal Province of Cambodia, where the Khmer Rouge invaded his village and took his father away for “re-education.” Meas assumes his father was executed. Young Sombo was sent to a refugee camp along the Thai-Cambodian border with his mother and her sisters, but when Vietnamese Communists invaded that camp, Meas was separated from them. His cousin grabbed him and together they escaped, along with other refugees, to Thailand’s Kao I Dang, yet another refugee camp.

“The journey in itself was very difficult, very treacherous,” Meas says. “If we were to be caught by the Thai soldiers, border guards, the police, or even the villagers, we would have been killed or robbed, and the women would have been raped. It’s a difficult journey—we had to walk through landmines. It’s the struggle that a lot of Cambodians experienced at the time. Even the journey from the village we were in to the Thai border was treacherous because there was fighting, a lot of killing. As a child, I witnessed a lot of atrocities, war casualties on the scale of unimaginable.”

After a few weeks of living in that camp, his cousin left and never returned. Meas stayed for three years. He performed various jobs in the camp—laundry, shoe shining, babysitting, chopping wood—to earn his keep. That camp was where Meas was first exposed to formal education. He attended primary school there and learned to read and write and received private English lessons from other refugees.

“I survived, but had I realized I could have gone to an orphanage, I would have gone,” Meas says. “But I didn’t know that, so what I did to survive was to sort of live off fellow Cambodian refugees in exchange for food and shelter and some affection. I performed all sorts of duties.”

The camp was surrounded by barbed wire and was guarded by Thai military to prevent people from leaving and to prevent others from entering. With his basic knowledge of Thai and English, Meas befriended a Thai colonel who brought him into his base. Meas would wash and iron his clothes, shine his shoes, and clean his toilets.

“When you’re a kid and you have that kind of access, to me it wasn’t as bad,” Meas says. “In retrospect, it was hell, basically, but at the time, it was better than what a lot of other people had in the camp.”

Meas adds that the rough life in the camp taught him several life lessons that would shape his future. He had to use a lot of common sense, and if he wanted help, he had to help himself rather than depend on others.
“I think that’s what has allowed me to prevail and to be as successful as I am, [and it’s what has] allowed me to survive—my ability to adapt to various conditions and adversity and also to help others in times of need,” Meas says.
But in 1986, meas got a shot at a new life. He was sponsored by Catholic Charities and given legal permission to come to the United States. Meas still remembers vividly his first trip to America as awe-inducing, flying over New York  City and seeing its sea of bright lights. He describes it as “heaven.” When he got off the plane, he was overwhelmed by escalators, cars, highways, and other modern conveniences he hadn’t known in the camps. He was mesmerized by a vending machine, and the very idea that he could put a dollar into a slot and have a Coca-Cola come out. It was then at that airport that Meas began a lifelong love affair with carbonation.

Meas had often dreamed about coming to America as a child. He would flip through the pages of Time magazine and read what he could while admiring the pictures. He had a fascination with military hardware, particularly fighter jets. “I thought coming to America would allow me to become a fighter pilot,” Meas says with a laugh. “That dream hasn’t been realized yet, of course.”

Meas was sent to Virginia and lived there as a foster child with the Abbey family. In an amusing anecdote, he recalls the INS misspelling his name as “Sambo.” Meas didn’t correct them, because he was fine with whatever name he was given. But he also didn‘t know that “sambo” was a pejorative term Southern white people called African-Americans decades ago. Starting a new life in Virginia with that racial slur for a name would likely cause a lot of unwanted trouble, so his name was changed to Sam. He liked the name Sam and kept it.

In addition to having English spoken around him at all times, Meas was able to further master the language through television—particularly soap operas. “I know all the stuff about ‘General Hospital,’ ‘Days of Our Lives,’ you name it. I know the whole thing,” Meas says. “One day, I mustered enough courage to ask my foster sister, ‘Rachel, how come there’s no ending to any of these stories? It goes on forever.’ And she just started laughing.”

But Meas would find out that bright lights could be blinding. While adapting to the English language wasn’t difficult for him, adapting to American culture was. In retrospect, Meas says that although the Abbey family welcomed him with open arms, treated him very well, and provided him with everything he needed, he was still a foreign child struggling to cope with both the memories of treacherous refugee life and the cultural adjustment to American life. He eventually decided to leave the Abbeys to live in a group home just outside of Richmond.

Another year went by, and Meas then moved out of the group home and moved in with a woman named Susan Morey, a single mother and schoolteacher who would be his final foster mother. Legally, she couldn’t adopt him because of a U.S. law that prohibited adoption of children without a birth certificate. The home government would have to declare a child abandoned, and there was no government in Cambodia to do so.
“But aside from the legal aspect of it, Susan was a single mother and she is my mother, my [adoptive] mother, and we’re a family,” Meas says. His life stabilized with Morey. He skipped the eighth grade, attended an exclusive Virginia private high school on scholarship, and graduated from Virginia Tech in 1996 with a degree in finance.

After graduating from college, Meas decided to move north. The Abbeys were originally from Saugus,  so while living with them, Meas visited New England several times and loved it. He got a job in Rhode Island as a sales rep for American Powers Conversion, but only lasted six months after deciding he wasn’t very good at sales.

Meas moved on to work at State Street Bank for about $25,000 a year—a lot of money then, especially for a guy who’d polished boots at a refugee camp for food. He stayed with State Street Bank for many years, during which he was sent to Alameda, California, for two years before going to New York City for one of the company’s highest-profile clients, General Motors Asset Management Co., GM’s investment arm. Although he wouldn’t make investment decisions there, he would get involved with researching data for portfolio managers at a time when GM had one of the biggest pension funds in the world.

“I’ve known Sam for a while, from State Street,” says Ray Murphy, current director of performance measurement at BlackRock in Boston. “He’s very hardworking, and I got along with him well. Later, when I was at BlackRock, I needed help.Sam was available, so he joined my team for a few years. He’s always very upbeat, ready to tackle any kind of project that comes along, and his personality is always something you remember about Sam.”

Drawing on the lesson he learned as a child about helping the less fortunate, Meas has volunteered for the North Suffolk Mental Health Association, based in Chelsea, as a member of its board of directors since 2001. The nonprofit organization provides community-based services to families dealing with mental illness, substance abuse, and developmental disabilities. He is currently the vice president of the board.
in addition to a successful career path, Meas found the love of his life, a nurse named Leah, in New England. She happened to stay at a party longer than expected, and he happened to show up despite being injured.
“It was by chance, purely by chance,” Meas recalls of their meeting. “I had surgery two days before. I went to a friend’s house for karaoke, and I was playing the sympathy card, and it worked very well. We had a very long conversation.”

The two had a lot in common. Leah’s first job was on an assembly line making $2.50 an hour, and Meas’s first job was pushing grocery carts for $3.50 an hour. They were both conservatives living in the blue Northeast. And both were Cambodian-born immigrants. But the coincidences of both their fortunate meeting and personal similarities paled in comparison to one thing they had in common: Leah’s family came to Boston from Cambodia in 1983 after fleeing from the Khmer Rouge and living in the Kao I Dang refugee camp. Two children survived the horrors of the Khmer Rouge and life in a refugee camp, and life’s countless twists and turns had brought them each to that party in Boston years later.

“I think it was destiny,” Leah Meas says. “I think where we met and how we met made it very special.” Leah had stayed at the barbecue longer than she’d planned, and when the children started screaming “Uncle Sam!” she noticed Sam arriving. Meas sat next to her then, and the rest was history. “It’s a day I’ll never forget: May 19, 1999. He was so handsome and smart!”

Leah gave Sam her number but didn’t expect anything to come of it, as he would soon be moving to California. In fact, she ignored his first emails, phone calls, and voicemails. But on his fifth attempt she gave in and they went on a date. They continued dating for the three weeks before he left for California. “During those three weeks, we were going out almost every night for dinner or dancing.”

For the next three years, the two dated long-distance. Sam would fly to Boston every six weeks and Leah would fly out west every six weeks. It became easier when Sam was transferred to New York in 2000. The phone bills, like the travel costs, were high, but they both felt it was worth it.

While Meas was in New York, the September 11 terrorist attacks happened and he had to re-examine his priorities.
“After September 11, of course, every American’s perspective of things changed. We had the option of living in New York City and me getting a job at General Motors in asset management or coming back here to live in Massachusetts,” Meas says. “Leah and I decided this was the best place to raise a family. We loved this area, and all of her family is here.”

The two were married in 2002 and moved to Haverhill to be closer to Leah’s relatives. They then started a family of their own. They now have two daughters, Monique and Sydney, now 5 and 3, respectively. Each was born on March 24, but exactly two years apart. Both were also born prematurely: Monique weighed less than two pounds at birth and spent three months in an incubator. Sydney was born weighing just 4.5 pounds. Both girls are healthy and active, but parenting two premature babies had its own challenges.

“Raising our premature daughters presented a major challenge for both of us as new parents,” Leah says. “It did put a lot of stress on both of us,” she says of juggling the demand of caring for a very tiny baby and full-time work. “Our greatest joy is that both of our girls are now healthy, smart, active, and playful. Watching them grow up to become little people is the greatest joy in the world.”

In 2008, meas’s political passions were ignited. Actually, he had been an interested observer of American politics since the 1992 Democratic presidential primary, when he watched a debate between Arkansas Governor Bill Clinton and former Senator Paul Tsongas. While in school, Meas met Tsongas, which sparked his interest in politics.

“So even though I have not been active in politics, I have been an outside observer of politics for quite some time,” Meas says. “And what I have been observing in Massachusetts is that this state is a one-party state that is dominated by the Democratic Party. To me, that’s bad for democracy in general. You need to have an opposing viewpoint.”

An enthusiastic Republican, he holds fond memories of Ronald Reagan, the man who was leader of the free world when he came to America. Meas had credited the Reagan Doctrine of fighting Communism for his being brought to this country. He also valued Reagan’s call for personal responsibility and freedom.
When Barack Obama was elected president, Meas was impressed by voters’ passion and was excited to have the first African-American president elected. But he was disappointed that on Congressional ballots there were no real challenges to the incumbents, especially in Massachusetts. Meas says it reminded him of elections under Communism, where people were allowed to vote, but only one party was presented as an option.

“So one thing led to another, and I said, ‘You know what? We are fighting two wars at the cost of a trillion dollars so the people in Afghanistan in Iraq have the right to choose their representatives,’” Meas says. “I decided I wanted to do something.” With a flare for the dramatic, Meas woke his wife up in the middle of the night and told her he was going to run for Congress.

“I thought that he was out of his mind!” Leah said. “Initially, I thought he was joking, but he was persistent. Eventually, I agreed with him that the country is going in the wrong direction.”

Meas talked to residents in the district and eventually persuaded Leah to support the idea. He resigned from his job at State Street in April of this year to focus all his attention on his campaign.

Massachusetts elections tend to favor incumbents. In the congressional race, the primary is held in September, giving the challenger just a few weeks to campaign. At press time, the congressional primary had yet to take place. But regardless of the outcome, Meas says his run was intended largely to prove a point—that with the right support, a challenger can still defeat a well-funded incumbent—and to express his dissatistfaction with current politics.

“The professional politicians, Republican and Democrat, have destroyed our economy,” Meas says. “They’ve polarized everything. There’s sheer arrogance; they ignore us on every issue, they vote and tell us what they want, not what we want. Look at the mess that they have left for us.”

The BP oil spill, which Meas says has exposed vast incompetence in government and lack of leadership, as well as the immigration controversy and what Meas says is a lack of effort to secure American borders, have added more fire to Meas’s passion to win a Congressional seat.

“He’s very concerned about the issues, does a lot of research on things,” Murphy said. “And he’s very concerned about everyone he works with, so he’d make a great representative in Congress.”

Leah has a laundry list of things she’d like her husband to accomplish for the country and Massachusetts’s fifth district—including lowering taxes, cutting regulations, and bringing more businesses to the district. But just as importantly, she says, he should “remain true to himself, stay grounded, continue to be the man I married, and fight every day to preserve the America we have come to love. It’s a precious thing we have, being American. We need to protect it for ourselves and, more importantly, our children.”

To unseat a Democratic incumbent in Massachusetts, and the wife of the district’s legendary native son, would be a daunting task. At press time, Niki Tsongas’s campaign had reported large fundraising amounts, while Republicans, including Meas, lagged far behind in donations. But Meas’s passion and life story have captured the attention of the fifth district. Meas hired former U.S. Attorney Frank McNamara this summer as his campaign’s finance chairman to help him get an advantage in the state’s small but influential conservative community. That Lowell, the district’s largest city, is home to more than 20,000 Cambodians doesn’t hurt, either.

Meas has returned to Cambodia and Thailand multiple times. His wife has extended family there. But he and his family have gone there as Americans—tourists only— and have generally visited the beaches, ancient relics, and other popular spots he missed out on as a child running from bloodshed.

“It still is a very poor country,” Meas says of his homeland. “I didn’t see a lot of development. There’s some, but like with any third-world country, there are the extremely destitute, the extremely wealthy, and nothing in between.”

That contrast between the elite and the poor and his memories of the horrors of Cambodia’s past remind Meas of the gift he received when coming to America, and he says that’s what he has held on to in this campaign.

“I’m not afraid to stand up to the powers,” Meas says. “I survived the Khmer Rouge. I’m running for Congress because I want to serve my country, and I want to preserve that American dream. To be here in America, to live in this country, it’s a privilege every day.”  ●n

*Sam Meas lost the primarys

Fashion for the Fall

Organic, earthy textures layered deftly together come to life in a decidedly feminine way at North Andover autumn mainstay smolak farms. Photographs by Sadie Dayton, Styling by Janine Maggiore

Images 1 & 2

jocelyn fur vest, $708, gia ventola. helmut lang sweater, $265, nordstrom. vince riding pant, $255, j. mode. annie lightfoot moonstone cuff, $260, glee. annie lightfoot stone cuff, $200, glee. opposite page: plaid blouse, $59.50, zara. arthur mendonca skirt, $450, gia ventola. se new york black leather belt, $200, french + italian. akr necklace, $295, jambu. golden goose golden zip boot, $1,190, viola lovely. previous spread: vintage laundry shirt, $195, gia ventola. donegal tweed schoolboy blazer, $198, j.crew. chanel black swing skirt, $150, mint. distressed denim belt, $48, j.crew.

Images 3 & 4

aurelio costarella dress, $598, gia ventola. chan lu wrap necklace with fringe, $268, dresscode. love heals pearl and stone necklace, $220, viola lovely. golden goose golden zip boot, $1,190, viola lovely.

Images 5 & 6

hache taupe skirt, $92, mint. goddis cowl neck sweater, $176, glee. heather benjamin wave ring, $335, viola lovely. vintage military bag, $175, bobby’s from boston. opposite page: isda & co. double plaid dress, $150, j. mode. isda & co. double plaid skirt, $154, nordstrom. joseph wool khaki wrap, $225, viola lovely. sigerson morrison brown leather fold-over boot, $1,255, viola lovely. orciani brown chain belt,  $498, viola lovely.

credits: styling by janine maggiore for ennis. hair by michael albor for ennis and the loft salon. makeup by mariolga pantazopoulos for team artist representative. model: flynn for fusion models.
location: smolak farms, north andover.

Side Walk Sale

Title: Side Walk Sale
Location: Marblehead
Description: The Marblehead Chamber of Commerce will be sponsoring a town wide Side Walk Sale Sept. 25 and 26. It is part of a grander event called Fall Festival which has many seasonal activities and an Artisan’s Fair. Contact the Katherine at the Marblehead Chamber for more info.
Start Date: 2010-09-25
End Date: 2010-09-26

Hocus Pocus

Title: Hocus Pocus
Location: Cinema Salem
Description: Hocus Pocus at Cinema Salem 10/2 to benefit North Shore Cancer Walk
Start Time: 10:30
Date: 2010-10-02

North Shore Beer Week

Title: North Shore Beer Week
Link out: Click here
Description: 2beerguys.com and GreatBrewers.com invite you to join in the 2010 North Shore Beer Week celebration. The week long event will start on Saturday September 25th and conclude on Saturday October 2nd.

The goal of the North Shore Beer Week is to enhance beer knowledge and appreciation through a series of events throughout northeastern Massachusetts. To accomplish this, we hope to schedule many on/off premise events (including beer tastings), a pub crawl, and 10-12 beer dinners along with kick off festival on Saturday September 25th.

Visit http://www.2beerguys.com/northshorebw/ for more information
Start Date: 2010-09-25
End Date: 2010-10-02

KidsRULE!

Title: KidsRULE!
Location: Music Hall, Portsmouth, NH
Link out: Click here
Description: The Music Hall kicks off its 2010-2011 Season!

The Music Hall, the landmark Victorian theater with superior acoustics in downtown Portsmouth, New Hampshire, is preparing to kick off another stunning season of music, theater, dance, cinema and literary events for 2010-2011. Tickets for the season are on sale now. The first week alone is chock full – Canadian author Margaret Atwood Sep 21, jazz trumpeter Chris Botti Sep 23, and Telluride by the Sea Sep 24-26. Looking further down the road, season standouts include kids rocker Dan Zanes, Comedy Central Star Juston McKinney’s new A Merry Funny New England Christmas, 12 opera broadcasts from Lincoln Center, six HD broadcasts from the National Theatre of London, and Rebirth Brass Band. According to Patricia Lynch, Executive Director of The Music Hall, “Our passionate, dedicated curators are committed to bringing the world to Portsmouth. We’ve searched the globe for the talent you’ll see on stage and screen this year, whether its Buika, the Afro-Soul Flamenco Queen, or leading American novelist Joyce Carol Oates. We are proud to be part of what makes Portsmouth and the entire Seacoast region so forward looking. I’m thrilled to think of all the nights, afternoons and evenings we’ll all spend among friends here. See you at The Music Hall!”

Tickets for all performances
Tickets for the 2010-2011 season are on sale now and can be purchased at The Music Hall box office, 28 Chestnut Street, Portsmouth, over the phone at 603-436-2400, or on our website www.themusichall.org
Start Date: 2010-09-21
End Date: 2010-09-26

Ridge Wellness Festival

Title: Ridge Wellness Festival
Location: 660 Great Pond Road, North Andover, MA
Description: Massage, Afro-Carribbean drumming, Tai chi and more will be offered at the second annual Ridge Fest Wellness Festival on Sunday, September 19 from noon until 4:00 at Rolling Ridge Conference Center, 660 Great Pond Road.

Festival-goers will enjoy homemade food from Chef Rebecca at the Courtyard café, listen to live music from local artists Helen and David Cymbala and the popular folk duo, Wild Maple, and try out various wellness activities, including yoga dancing, labyrinth walks and a nature tour.

The new Ridge Wellness Center will be dedicated at noon with a proclamation from the Town of North Andover, words of commendation from the Merrimack Valley Chamber and Jim McPhee, Assistant to the Bishop of the New England Conference. Tours of the Wellness Center and a chance to meet the six body therapists and have a sample massage (small fee) will be available.

Local and regional vendors will have outdoor displays of wellness products and services, gifts and crafts. You will meet teachers and coaches, chiropractors and holistic counselors, and an animal intuitive. There is still room for more vendors. Call Ellen at 978-682-8815

Experience Music as Medicine in a unique opportunity to be sung to by the Threshold Singers, recently interviewed on NPR.

Admission is free and there is plenty of free parking.

For more information on the Ridge Wellness Festival, contact Larry Peacock, Director of Rolling Ridge, 978-682-8815 or visit us on line at www.rollingridge.org .

Start Time: 12:00
Date: 2010-09-19

Floral Fantasy

Title: Floral Fantasy
Location: Newburyport Art Association
Link out: Click here
Description: FLORAL FANTASY photographs by Jane Sydney.

Floral Fantasy is a new show opening at the Newburyport Art Association on September 23rd, with a reception on Friday September 24th from 7-9pm.

Through close-up photographs of the intricate details of a flower’s texture to the broader view of its structure, Floral Fantasy gives the viewer a taste of nature’s designs at their best.

Whether rendered in black and white or color, these are photographs of ordinary garden flowers taken in their natural habitat. Using a variety of lenses, Jane Sydney has captured the fantasy of flowers.

Start Date: 2010-09-23
End Date: 2010-09-24

Grand Opening Party

Title: Grand Opening Party
Location: 67 Main St, Gloucester, MA
Link out: Click here
Description: We have finally set a date for our Grand Opening Celebration. Saturday Sept. 18 from 3pm-9pm we’ll be having food, drinks and fun at Pop Gallery, 67 Main St. Gloucester. Come and show us your best Pop pink outfit to celebrate our arrival on Main St.
Start Time: 03:00
Date: 2010-09-18

Dancing, Singing, Swinging!

Title: Dancing, Singing, Swinging!
Location: Tia’s Theater
Link out: Click here
Description: The Endicott Singers and the Drama Club co-sponsor this enchanting night of staged scenes and songs from throughout the history of Broadway. With solos, choruses and dance routines, the evening will be even sweeter with desserts courtesy of Endicott’s fine kitchen.

Endicott College Singers Musical Theater Revue – this year with the theme “Life, Love and Laughter,” will be performed in Tia’s Theater, Center for the Arts, Endicott College on Friday, October 1, 2010 at 7:30 PM and Saturday, October 2, 2010 at 2:00 PM and 7:30 PM. $10 General Admission, free to Endicott College ID Holders. To reserve your tickets go to www.endicott.edu/centerforthearts or leave a message at the box office at (978)998-7700.

This co-production of the Performing Arts Department and the Drama Club will offer something for everyone – with new favorites from the acclaimed “Spring Awakenings” and “Rent” as well as some American opera classics from Aaron Copland’s “The Tender Land.” The production will be a true smorgasbord, connected by the ideas of love, life and laughter in every song.

The EC Singers has a core of talented students who participate every semester. Other students join as their schedule allows. Students receive credit for participation toward fulfilling the Arts and Humanities requirement. Students at Endicott College may choose to be involved in one or more of the many performing arts opportunities on campus. Some of the options include; private voice, acting, and instrument instruction, music and theatre studio and history courses, instrumental and vocal ensembles, club activities, and connections to professional theatre. Students can pursue a minor in Music and Theater with 18 credits of study.
At Endicott College students have opportunities to explore their interests in dance, music and theatre. The School of Visual and Performing Arts sponsors the Jazz Band, Dance Ensemble, Endicott Singers, the student a cappella group ECHO, Rock Band, and the Chamber Ensemble. Furthermore the School maintains special relationships with the Boston Ballet, Boston Children’s Theatre and Symphony by the Sea.

Start Date: 2010-10-01
Start Time: 07:30
End Date: 2010-10-02

Celebrating Hugo Wolf’s 150th birthday!

Title: Celebrating Hugo Wolf’s 150th birthday!
Location: Rose Performance Hall – Endicott College, Beverly
Link out: Click here
Description: The plain song – Endicott College presents the forth, fifth and sixth in a series of eight recitals encompassing the US Premier of the complete performance of Hugo Wolf’s songs for voice and piano in celebration of Wolf’s 150th birthday (March 13, 1860). These 60-minute concerts with projected English subtitles feature some of America’s most talented young performers of art song from across the country (most are alumni of the New England Conservatory of Music) and will delight lovers of classical music, chamber music, poetry and the German language.

the [plain] song will be performed in Rose Performance Hall, Center for the Arts at Endicott College on Saturday, September 18, 2010, 4:00 PM; Saturday, October 16, 2010, 4:00 PM; and Sunday, October 17, 2010, 4:00 PM. September 16th’s concert will feature Wolf’s Spanish Songbook, with artists: Ferris Allen, Elizabeth Avery, David Collins, Emily Quane, Jarvis Wyche. The two different programs on October 16 and October 17 will feature poems of Johann von Goethe with artists: David Collins, Katherine Growden, Emily Hindrichs, Brett Hodgdon, Alex Powell and Andrew Wannigman.

For more information about the [plain] song, visit their website at www.theplainsong.org. Admission to the [plain] song is FREE. You can obtain tickets by going to www.endicott.edu/centerforthearts or by leaving a message at the box office at (978)998-7700.

Start Date: 2010-10-16
Start Time: 04:00
End Date: 2010-10-17

Celebrating Hugo Wolf’s 150th birthday!

Title: Celebrating Hugo Wolf’s 150th birthday!
Location: Rose Performance Hall – Endicott College, Beverly
Link out: Click here
Description: The plain song – Endicott College presents the forth, fifth and sixth in a series of eight recitals encompassing the US Premier of the complete performance of Hugo Wolf’s songs for voice and piano in celebration of Wolf’s 150th birthday (March 13, 1860). These 60-minute concerts with projected English subtitles feature some of America’s most talented young performers of art song from across the country (most are alumni of the New England Conservatory of Music) and will delight lovers of classical music, chamber music, poetry and the German language.

the [plain] song will be performed in Rose Performance Hall, Center for the Arts at Endicott College on Saturday, September 18, 2010, 4:00 PM; Saturday, October 16, 2010, 4:00 PM; and Sunday, October 17, 2010, 4:00 PM. September 16th’s concert will feature Wolf’s Spanish Songbook, with artists: Ferris Allen, Elizabeth Avery, David Collins, Emily Quane, Jarvis Wyche. The two different programs on October 16 and October 17 will feature poems of Johann von Goethe with artists: David Collins, Katherine Growden, Emily Hindrichs, Brett Hodgdon, Alex Powell and Andrew Wannigman.

For more information about the [plain] song, visit their website at www.theplainsong.org. Admission to the [plain] song is FREE. You can obtain tickets by going to www.endicott.edu/centerforthearts or by leaving a message at the box office at (978)998-7700.

Start Date: 2010-09-16
Start Time: 04:00pm
End Date: 2010-09-18

Not Your Average Mom’s Sitter Mixer

Title: Not Your Average Mom’s Sitter Mixer
Location: Mall Tots in the Liberty Tree Mall, Danvers
Link out: Click here
Description: The Sitter Mixer will be held on Tues, Oct 5th from 8 pm – 9:30 pm at Mall Tots in the Liberty Tree Mall in Danvers. The atmosphere with be part-cocktail-party, part-speed-dating, part-job-fair. We will have beverages and dessert, local vendors offering shopping discounts and coupons, door prizes and raffles. Moms will be able to mingle with qualified sitters from around the North Shore area and find sitters that will meet their families’ child care needs. All moms will also get a “Sitter Matches” list with a customized list of sitters tailored to their needs, including sitter resumes, references, and full contact information. Registration is $25 for moms, free for sitters. Spaces are limited to 30 moms and 30 sitters. For more information or to register, visit www.sittermixer.com or contact katy@sittermixer.com.

Start Time: 08:00pm
Date: 2010-10-05
End Time: 09:30pm

Salem Literary Festival

Title: Salem Literary Festival
Location: 45 Lafayette Street, Salem, MA
Link out: Click here
Description: The Salem Literary Festival, in its third year, announces a line-up of events that goes beyond writing workshops and author readings, although they have those too, in spades. No worries, the popular SCRABBLE® Tournament is back, and there’s still an opportunity for writers to strut their stuff at an open mic. But this year’s schedule also features highly creative fare aimed at entertaining and inspiring book lovers, wordsmiths, families and the casual passer-by. On Saturday the 18th, there’s a slew of storytelling to enchant the young and young-at-heart; special tours of the 1820’s jewel The Phillips House, perfect for stirring the imagination of lovers of historical prose; and, the Salem Theatre Company performs monologues culled from the micro-stories in Quick Fiction Magazine.

On Sunday the 19th, the Festival undertakes a day-long, cover-to-cover reading of TO KILL A MOCKINGBIRD in celebration of this classic’s 50th anniversary; join in as a reader by emailing info@salemlitfest.com. Try your hand at writing poetry and translating it into beautiful Chinese calligraphy. Didn’t catch those monologues on Saturday? They’re back on Sunday!

Salem’s own Brunonia Barry (THE LACE READER, THE MAP OF TRUE PLACES) will kick-off the Festival with a welcome on Friday evening, prior to a reading by headlining author Lily King, whose new novel FATHER OF THE RAIN has received universal accolades and a passel of recognition and prizes. Brunonia Barry will also open the MOCKINGBIRD marathon as its initial reader.

Other authors scheduled to appear include Steve Almond, Myfanwy Collins, Elyssa East, Brian Evenson, Ethan Gilsdorf, Lynne Griffin, Katherine Howe, Jennifer Jean, Amy MacKinnon, January O’Neil and Doug Stewart.

For more information and a full schedule, go to www.salemlitfest.com.
Date: 2010-09-17

Bruce Machart and The Wake of Forgiveness

Title: Bruce Machart and The Wake of Forgiveness
Location: Cornerstone Books – Salem, MA
Description: Ready for something that DOESN’T have to do with Halloween? The Wake of Forgiveness is a stunning debut that brings to mind Cormac McCarthy’s fiction, with its crushingly tyrannical father and stark, sparse Texas landscape. In Machart’s hands, frontier Texas is as unforgettable a character as are the Czech and Mexican immigrants who live there. And as the title promises, this is ultimately a very American story of redemption.
“In his richly told novel, Bruce Machart tells a story of fathers and sons that stretches wide across the Texas landscape, leaving behind its own beautiful wake of remembrance, inheritance, and the unbreakable bonds of family.” – Hannah Tinti
Start Time: 04:00
Date: 2010-10-24

Tony Gangi unlocks the secrets of Carny Sideshows

Title: Tony Gangi unlocks the secrets of Carny Sideshows
Location: Cornerstone Books – Salem, MA
Description: Don’t try this at home, folks! Tony Gangi unlocks the science and demonstrates the skills of midway magic in Carny Sideshows: Weird Wonders of the Midway (Citadel Press, ISBN 9780806531342, March 2010, $14.95). Tony attended Coney Island’s Sideshow School, where students learn to swallow swords, and eat fire, along with other useful skills. Tonight, he’ll show you some of what he’s learned from the masters, and reveal some secrets along the way. Warning: some of the material in this presentation may be too intense for small children!
Start Time: 07:00
Date: 2010-10-23

Jason Ocker and The New England Gimpendium

Title: Jason Ocker and The New England Gimpendium
Location: Cornerstone Books – Salem, MA
Description: The New England Gimpendium (Countryman Press Paperback Original, September 2010, ISBN 9781881509199, $18.95) catalogues hundreds of macabre sites, attractions, and artifacts; from a visit to the private collection of a demonologist to a midnight jaunt to an insane asylum cemetery to an overnight stay at a murder scene, Ocker leaves no gravestone unturned in his quest to chronicle the dark heart of New England.

Start Time: 01:00
Date: 2010-10-23

Music: David LaFleur

Title: Music: David LaFleur
Location: Cornerstone Books – Salem, MA
Description: Blue Ridge Mountain musician LaFleur makes a special return visit to Cornerstone for a cover-free show! With a rich tenor voice and a mastery of the guitar, dobro, mandolin, and dulcimer, LaFleur has been performing his unique mixture of folk, Appalachian, blues, and bluegrass for over 20 years, and has opened for such legends as Emmylou Harris and Tom Rush. Superb musicianship and an artful array of thoughtful and sometimes hilarious songs mixed with dynamic stage presence and dry wit keep LaFleur in high demand at concerts and festivals. Don’t miss this show!
Start Time: 07:00
Date: 2010-10-21

Trick or Treat: A night of scary stories and books with Amber Benson, Christopher Golden, Paul Tremblay, and Dave Zeltserman.

Title: Trick or Treat: A night of scary stories and books with Amber Benson, Christopher Golden, Paul Tremblay, and Dave Zeltserman.
Location: Cornerstone Books – Salem, MA
Description: Halloween comes early to Cornerstone as four acclaimed writers of dark fiction (for both adults and young adults) will discuss and sign their latest books and read a spooky story or two. Bring a night-light to this horror extravaganza!

Amber Benson spent three seasons as Tara Maclay on the cult TV show Buffy the Vampire Slayer. She has also co-directed the feature film, Drones, which will be released early next year. As a writer, she co-wrote and directed the animated web-series, Ghosts of Albion with Christopher Golden for the BBC and then the duo novelized the series in two books. She is also the author of the Calliope Reaper-Jones novels (Death’s Daughter, Cat’s Claw), with a third book in the series, Serpent’s Storm, arriving in March 2011. Her first middle grade book, Among The Ghosts, hits store in late August 2010.

Christopher Golden is the award-winning, bestselling author of such novels as Of Saints and Shadows, The Myth Hunters, The Boys Are Back in Town, and Strangewood. He has also written books for teens and young adults, including Poison Ink, Soulless, and the thriller series Body of Evidence. He co-wrote the lavishly illustrated novel Baltimore, or, The Steadfast Tin Soldier and the Vampire with Mike Mignola. His latest novel is When Rose Wakes. As an editor, he has worked on the short story anthologies The New Dead and British Invasion, among others, and has also written and co-written comic books, video games, screenplays, the online animated series Ghosts of Albion (with Amber Benson) and a network television pilot. Golden was born and raised in Massachusetts, where he still lives with his family. His original novels have been published in more than fourteen languages in countries around the world. Please visit him at www.christophergolden.com

In the Mean Time is Paul Tremblay’s second and most recent collection of horror fiction. He is also the author of the ‘weirdboiled’ novels The Little Sleep and No Sleep Till Wonderland. His short fiction has been nominated twice for the Bram Stoker award and won the Black Quill editor’s choice award. He served as fiction editor of ChiZine and as co-editor of Fantasy Magazine, and is also the co-editor of the Fantasy, Bandersnatch, and Phantom anthologies. Paul is currently an advisor for the Shirley Jackson Awards. Paul grew up in Beverly, has lived in Massachusetts most of his life, and he still has no uvula, but plugs along, somehow. Visit him at www.paultremblay.net www.thelittlesleep.com
Dave Zeltserman lives in the Boston area with his wife, Judy, and his short crime fiction has been published in many venues. His third novel, Small Crimes, was named by NPR as one of the 5 best crime and mystery novels of 2008. His novel, Pariah, was named by the Washington

Post as one of the best books of 2009. Killer, the 3rd book in his ‘man out of prison’ noir trilogy was published in the US this May. His most recent book, The Caretaker of Lorne Field, is out now, which Publisher’s Weekly in a starred review calls “a superb mix of humor and horror” and Newsdays calls “a delicious horror-ish novel”. His upcoming novel, Outsourced, is currently in development by Impact Pictures and Constantin Film.
Start Time: 07:00
Date: 2010-10-14

Deborah Noyes and Captivity

Title: Deborah Noyes and Captivity
Location: Cornerstone Books – Salem, MA
Description: A novel based on the true story of the Fox sisters and the origins of the American Spiritualist movement, Captivity (Unbridled Books, June 2010, ISBN 9781936071630, $25.95) tells the story of the young medium Maggie Fox and the community that believed that she could connect them to their dead. Deborah Noyes is the acclaimed author of Angel and Apostle; she lives in Massachusetts with her family.
“Noyes engages with atmospheric charms of time and place, and…delivers an ending revelation that would surprise Hawthorne himself.”—Publishers Weekly
Start Time: 07:00
Date: 2010-10-08

Deborah Noyes and Captivity

Title: Deborah Noyes and Captivity
Location: Cornerstone Books – Salem, MA
Description: A novel based on the true story of the Fox sisters and the origins of the American Spiritualist movement, Captivity (Unbridled Books, June 2010, ISBN 9781936071630, $25.95) tells the story of the young medium Maggie Fox and the community that believed that she could connect them to their dead. Deborah Noyes is the acclaimed author of Angel and Apostle; she lives in Massachusetts with her family.
“Noyes engages with atmospheric charms of time and place, and…delivers an ending revelation that would surprise Hawthorne himself.”—Publishers Weekly
Start Time: 7:00pm
Date: Friday 8th

American Girl Fashion Show

Title: American Girl Fashion Show
Location: The Fairmont Copley Plaza Hotel – 138 St. James Avenue, Boston, MA
Description: The American Girl Fashion Show® is a fun-filled event for girls and their families,friends, and favorite dolls! Celebrate the experience of being a girl, whether yesterday or today, through a colorful presentation of historical and contemporary fashions. Enjoy elegant refreshments, enter to win door prizes, and learn how clothing has changed over the years to reflect history, culture, and girls’ individual styles. The proceeds from the American Girl Fashion Show® will support the Junior League of Boston’s work to promote the nutrition and wellness of girls in Greater Boston.

Tickets: Children: $40; Adults: $50 ($17 of each ticket is tax-deductible)
VIP Tables of 10: $550 ($200 is tax-deductible)
Start Date: 2010-11-06
Start Time: 09:00
End Date: 2010-11-07
End Time: 02:00

Annual Ferncroft Junior Golf Classic a Success!

Jim Rice and Bruin Players Lend Their Support in Record-Setting Year

MIDDLETON, MA – September 10, 2010 – In its fourth year, the Ferncroft
Junior Golf Classic raised a record amount of money for disadvantaged
youth. Held yesterday at Ferncroft County Club, 100% of net proceeds from
the Classic were donated to the Ferncroft CC Junior Scholarship Program,
which seeks to nurture disadvantaged young people ages 8-16 by providing
access, instruction, and equipment to introduce them to golf.

Boston Bruins past and present played in the tournament to show their
support for the Program, which included Ray Bourque, Adam Courchaine, Tyler
Seguin, Adam McQuade, Daniel Paille and Shawn Thorton.

Baseball Hall-of-Famer Jim Rice won the Celebrity Long Drive with a prize of
an Annual Membership at Ferncroft CC.

Lead sponsors included Citibank, Moody, Famiglietti and Andronico (MFA), and
the Ferncroft Men’s Golf Association.

Junior Scholars Dylan Perkins, Matthew Hartigan, Sammy and Jorge Garcia,
Jesse Cunningham, and Matthew David Stewart were honored at the dinner
following golf.

The Ferncroft CC Junior Golf Scholarship Program seeks to nurture
disadvantaged young people ages 8-16 with an interest in golf by providing
access, instruction, and equipment to introduce them to golf and develop
their games. Ferncroft CC works with area non-profits and social workers to
identify candidates who complete an application and essay. The Program
guides scholarship recipients into the game of golf by teaching them on the
Ferncroft CC par 3 course, practice range, and short game area.

Known for its Robert Trent Jones, Sr. designed championship golf course that
hosted the LPGA Boston Five Classic from 1980-90, Ferncroft Country Club is
a full-service club with outstanding food, many social and children’s
activities, tennis courts, swimming pool, and fitness center. Set on an
idyllic 287 acres, Ferncroft CC’s lush greens are in an incredibly
convenient location, just nineteen minutes north of downtown Boston where
Route 1 meets I-95 on the North Shore. For more information about Ferncroft
Country Club, visit www.ferncroftcc.com or call (978) 739-4040.

The North Shore Mystery Dine Around Event

Title: The North Shore Mystery Dine Around Event
Location: Salem Waterfront Hotel and Marina
Link out: Click here
Description: Hosted by Bill Costa to benefit the North Shore Cancer Walk. The North Shore’s most creative chefs and delicious kitchens are participating in this special charity event but which one will you and your table enjoy? Find out when you arrive!
Start Time: 17:30
Date: 2010-09-10

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