Best In Show Winner Returns to Misselwood Property

Bruce Male, 2012 Best In Show winner, returns his 1984 Delahaye 135 M Figoni et Falaschi Cabriolet to the Misselwood property in preparation for the 2013 Concours d’Elegance.

 

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Male’s 1984 Delahaye 135 M Figoni et Falaschi Cabriolet

 

Bruce Male’s 1948 Delahaye 135 M Figoni et Falaschi Cabriolet made its appearance at the 2012 Misselwood Concours d’Elegance, where it took the Ervin ‘Bud’ Lyon III Best of Show Award, named after the North Shore car collector and automotive entrepreneur who passed away early 2012. At auction, this car could probably feature between $200,000 and $300,000.

Delahaye, the automobile manufacturing company which was started by Emile Delahaye, has a history that goes back as far as 1845 and started out producing machinery for brick manufacturing and later stationary engines for industrial purposes that led to automobile production in 1894. Most of the cars produced were nondescript, but dependable. In 1935, Delahaye purchased Delage, a company known for turning out sports and Grand Prix cars, and that changed the direction of Delahaye. The Type 135 debuted in 1935 with in-line, six-cylinder, 3.2-liter engine equipped with triple Solex carburetors producing 113 horsepower. By 1945, the Delahaye was sold mostly in chassis-only form and many beautiful bodies were created by carrosserie including Chapron, Guillore, Saoutchik and one of those leaders of French design, Joseph Figoni.

The Type 135 is considered as one of the most famous and prestigious vehicles produced by Delahaye. In both design and racing competition, it was very successful. Designed in 1934 it was quickly entered into races such as the 24 Heures du Mans, the Monte-Carlo Rally, and the Paris-Saint-Raphael motor race, where it had great successes at being a competitive and reliable automobile.

Myopia Polo 2013

 

 

Celebrating Mom!

We recently invited people to share the best advice their mom has ever given them. The responses were great (and numerous). As we celebrate Mother’s Day this weekend and honor mother’s who are with us now, who have passed, and those who soon will be, we thought we would share some of the words of wisdom with you. Have a great day!

June D. Flood: Whether it be making a cake, constructing a project or living a purposeful life, the best advice my mother has given would have to be, “Read and follow the directions”. Not always easy but worthwhile when put to practice.

Judy Lu Lacey: “Just be happy”

Rosie Pietal: My mother always reminded me that everyone is equal. Regardless of wealth, skin color or gender!

Chrisse Santos: Use your head, its there for a reason!

Renée Gannon: When someone makes you mad or upset, don’t retaliate, just kill ‘em with kindness!

Rose Fisher: Be patient

Gilliane Melvin: Life is 10% of what happens to you, 90% on how you react to it. Having a positive attitude will always be beneficial no matter the situation is.

Elizabeth Carey: My mom loves John Lennon, so “Life is what happens to you when you’re busy making other plans.”

Tim True: Do your homework

Martha Nazzaro: “When life gets tough – and it will many times – you must always be brave”.

Meg Erickson: Stand up straight and walk on the sunny side of the street!

Di Meade Hoffman: Treat everyone as you want to be treated, Everyone deserves it and you will reap the rewards.

Mikki L. Wilson: “Watch what you say to people, especially those you love, because you never know if those will be the last words they ever hear.”

Christine Cronin: To stay healthy, and respect and trust myself and not follow blindly because someone said “it’s the thing to do”. She is right, healthy and still giving great advice at 83!

Suzanne Marie DeWitt: “Life isn’t fair.” Her words didn’t make me happy at the time, but now I’m realizing how gentle teaching about this fact could help us all accept difficulty as it happens.

Margaret Henry: No one is perfect and everyone makes mistakes but it is always necessary to do three things when one occurs…apologize, correct the situation as best you can and make adjustments, as to never repeat the same mistake twice.

Northshore magazine and Northshore Mall to Host Silent Auction on May 9, 2013 to Benefit One Fund Boston

Dozens of local businesses contribute over $30,000 worth of in-kind donations including sports memorabilia, fine art, jewelry, and more.

Northshore magazine, in partnership with Northshore Mall, is hosting a silent auction to benefit One Fund Boston on Thursday, May 9th from 5-7:30 pm. One Fund Boston was set up as a central place to gather donations for victims of the Boston Marathon bombings.

Comments Northshore associate publisher, Kelly Schetzsle, “We are elated at the outpouring of support from our partners and friends who donated more than 150 items totaling more than $40,000 worth of in-kind items. Local North Shore businesses truly stepped up to the plate in support of One Fund Boston. We encourage the community to come out to bid in support of this great cause.”

Those who are unable to attend the event can still participate via the online pre-auction event on Monday, May 6th and Tuesday, May 7th. This online extension of the silent auction will feature approximately 20 of the items, including a trip for two to Italy, a signed Red Sox jersey, and multiple packages that include beauty, fitness, and retail products, fine art, golf packages, jewelry and more.

The community is invited to attend the auction, which is co-located with the Northshore Mall’s Mom’s Night Out Event on the upper level of the Nordstrom wing in the Northshore Mall in Peabody, MA. 100% of the proceeds will go directly to the One Fund Boston. To find out more, visit http://nshoremag.com/one-fund. To donate to One Fund Boston directly, visit http://secure.onefundboston.org.

Thanks to all businesses that donated items. Below is a list of all items and special packages to be auctioned on May 9th.

Beauty

  1. Indra Salon – $200 gift certificate
  2. LeClair Dental – Whitening procedure
  3. Dr. Hjorth Dental – Zoom whitening procedure
  4. Robert Jason Salon – $250 gift basket
  5. DeAnza Salon – $185 gift basket
  6. Cala Renee Salon – Deva Curl starter kit and gift certificate for eyebrow wax
  7. Green Tangerine – $150 gift card
  8. Green Tangerine – $150 gift card
  9. RN Esthetics & Laser Co. – syringe of derma filler
  10. Advanced Dental Concepts – 6 syringes of whitening solution, set of custom trays, and a case
  11. Sephora – Bliss 8-piece set
  12. Backstage Salon & Spa – $100 gift certificate
  13. John T. O’Horo DMD PC – certificate for bleaching trays and impression taking
  14. Philip Ciampa Salon & Day Spa – Facial with microdermabrasion, massage, hair color/cut/dry & mani/pedi
  15. N-Vie Skincare – N-Vie signature facial: The Love
  16. Salon Laura Michaels – Wash, Cut & Blowdry
  17. Skin Deep Med Spa – Four sessions for underarm laser hair removal
  18. Salon Bella Sorella – $100 with Owner/Stylist Danielle Morgan
  19. Chill Spa – t-shirt gift set and certificate for a classic facial, brow shaping and makeup application
  20. Dr. Cela Doppelt Medical Aesthetics & Wellness Center – $300 worth of Botox

Health & Wellness

  1. Engage Your Core – pilates $100gift certificate
  2. Inside Out Health & Wellness
  3. Studio 13 – 3 month membership
  4. Fitness Together, Newburyport – personal training
  5. Elements – 55 min. massages, Beverly
  6. Elements – 55 min. massages, Beverly
  7. Moksha Spa & Power Yoga
  8. Fitness Together, N. Andover and Lynnfield – gift certificate
  9. Atlantis Chiropractic – Healthy Feet package
  10. Free Movement Massage – 90 min massage and 60 min reiki session
  11. Treetop Yoga Studio – 5 class pass and women’s long-sleeve burnout t-shirt
  12. Bodywork Energy & Wellness
  13. Revive Dance Exchange – $50 gift certificate for Dance & Fitness class; $75 gift certificate for Therapy Sessions
  14. Elements Swampscott – 55-min massage gift certificate
  15. Elements Stoneham – 55-min massage gift certificate
  16. Fitness Together Topsfield – 6 personal training sessions
  17. Dynamic Chaos – fitness package including training sessions and group fitness classes

Home

  1. Cranney Companies – Heating or A/C tune-up
  2. Mahoney’s – landscape design consult package
  3. Harbor House Design – renovation consultation
  4. Cicoria Tree Service – tree services
  5. Anita Clark Design – interior design services
  6. Hammond Design – 2-hour design consultation
  7. Christmas Décor by Christmas Delights – lighting package
  8. Mingo Gallery – custom mirror
  9. American Awning – $1,000 towards purchase of awning plus free installation
  10. Tile by Design – $500 gift card
  11. Designer Bath & Salem Plumbing – $100 gift card, spa robe and guest soap
  12. Re-Deux Design – 1 Day room design
  13. The Maids (North Hampton) – 1.5 hr professional home cleaning
  14. Newburyport Lighting Company – table lamp
  15. Linda Holt Interiors – in home consultation

Art

  1. Latanision Art Studio & Gallery – framed Fenway art
  2. Janis Sanders – framed painting
  3. Greg Nikas, artist – matted print
  4. The Art Corner – $100 gift certificate for custom framing
  5. Marty Morgan Pottery – porcelain  pottery piece
  6. Ivy Lane – Mineral chalk and Clay Paint, Finishing Wax and paint chart
  7. Pike School – “For the Birds, Vermont” orginal giclee print of a digital drawing, matted and framed and signed by the artist

Retail

  1. Chameleon – hand painted scarf
  2. Two Hippies – orange ‘Swag Bag’
  3. Two Hippies – nickel clutch bag
  4. Plum Consignment – gift certificate
  5. J. Hilburn – $100 gift certificate
  6. J. Hilburn – At-home fitting and custom-made shirt
  7. Tallman Eye Associates – gift basket with designer glasses and Red Sox tix
  8. Lobstershirt.net – 5 logoed golf shirts and 3 hats (
  9. The Ivory Corset – $50 gift certificate plus hot pink cami and short set
  10. Sweetwater & Co. – Gift set with bag, candles, and beach essentials
  11. CakeStyle – personal stylist and apparel gift card
  12. CakeSytle – personal stylist and apparel gift card
  13. Mariposa – Starfish serving bowl
  14. 1154 Lill Studio – Handbag party with handbag gift for winner
  15. Old Time Hockey – Bobby Orr package
  16. Shift Your Style – closet consult
  17. By the Sea gift shop and Seaglass Restaurant – gift basket and beach tote
  18. Camille Garro Designs – clutch purse from the Camille Couture Collection
  19. Coco Collections – $75 gift certificate
  20. Aquatro Gallery – hand-painted 100% silk scarf by Guatopo entitled ‘Crocus’

Entertainment

  1. North Shore Music Theatre – 2 tickets to Sound of Music on 6/11 or 6/12
  2. Entertainment Cruises – Dinner cruise for Two aboard the Odyssey
  3. Rockport Music – $30 gift certificate to any concert
  4. 7 Seas Whale Watch – family of 4 whale watching excursion
  5. Salem Trolley – (2) adult and (2) child tickets aboard the Red Trolley
  6. Winfrey’s Chocolates – chocolate party for 4-6 pp.
  7. The Boatonian – 20 Tickets to Boston’s Best Booze Cruise
  8. Ogunquit Playhouse – Two tickets

Sports & Activities

  1. Bolton Valley – 2 lift tickets for 13/14 season
  2. Checkered Flag – $100 gift cards
  3. Atkinson Resort & Golf Club – Foursome
  4. Crystal Lake Golf Club – foursome with carts
  5. Renaissance – foursome with carts
  6. Lowell Spinners – Family Sleepover package
  7. Windrush Farm – one horseback riding lesson
  8. Ski Sundown – (2) 8-hr lift tickets
  9. Loon Mountain – 4 Super Adventure Passes for summer ’13
  10. Pats Peak – Two lift tickets 2014 season

Restaurants and Food

  1. Café Piazza Dolce – gift certificate
  2. Bellavella – “Boston Strong” cookie gift boxes with Running Shoe charms
  3. Bellavella – “Boston Strong” cookie gift boxes with Running Shoe charms
  4. Bellavella – “Boston Strong” cookie gift boxes with Running Shoe charms
  5. Maki Sushi – $20 gift card
  6. Barking Dog Ale House Group – $40 gift certificate for 2 entrees
  7. Masa Southwest Bar & Grill – $50 gift certificate
  8. Hawthorne Hotel – Sunday Jazz Brunch for 2
  9. Ohana – $50 gift certificate
  10. Chococoa – two dozen whoopie pies
  11. Yella Grille – $75 gift certificate
  12. Mortgage Network – $250 gift certificate to any North Shore restaurant – bidder’s choice
  13. Ten Center Street – $50 gift certificate
  14. Stonewall Kitchen – $100 gift basket
  15. Stonewood Tavern – Dinner for 2 gift certificate
  16. Scosso Ristorante & Martini Bar – $50 gift card
  17. Tides Restaurant & Pub – $100 gift certificate
  18. Jalapeno’s – soft taco buffet for 20

Finance/IT/Misc

  1. Everyday Details – “Boston Strong” gift basket
  2. Less Is More – professional organizing voucher
  3. Ryan Financial –portfolio investments and recommendations
  4. Ryan Financial –portfolio investments and recommendations
  5. Marblehead Tent – bounce house rental
  6. North Shore IT – 2-hour service
  7. Frank Webb Bath – Red Sox jersey signed by third baseman Will Middlebrooks
  8. Flores Mantilla – double orchid arrangement
  9. Keurig, Inc. – brewer and coffee

Photography

  1. Creative Sparks Imagery – in-studio portrait session
  2. Photos by Corinna – sitting fee and photo
  3. David Stevenson Photography – children’s portrait session
  4. Picture People – membership package

Education/Camps

  1. TreeTop Tutoring – tutoring session and children’s tote bag
  2. North Shore Dance Academy – year free tuition
  3. Montserrat College of Art – continuing education voucher
  4. Brookwood School – one specialty art/sports/technology Summer Camp
  5. The Art Center of Hamilton – one week summer art camp
  6. The Little Gym of Danvers – gift certificate

Spirits

  1. Best All Around Gift Baskets – wine basket
  2. Andover Liquors – wine basket

Travel

  1. Italy Eats – trip for 2 to Italy with castle accommodations/does not include airfare
  2. Salem Waterfront Hotel – overnight stay with upgraded room, welcome gift and breakfast for two at the Regatta Pub
  3. Bluenose Inn – one night stay in a suite for two with dinner for 2 at the Looking Glass Restaurant
  4. York Harbor Inn – one night stay plus dinner for 2
  5. Point Sabago – Five day stay

Jewelry

  1. Jewelry by Danielle Renee – handmade sea-glass earrings
  2. Every Occasion Boutique – jewelry
  3. French Bridals – earrings and necklace set
  4. Madison Ave of Melrose – jewelry
  5. Ruby Jewelry – necklace
  6. V by the Sea – bracelet and earrings
  7. Quiet Pleasures – “Blessings Bracelet”
  8. Quiet Pleasures – “Blessings Bracelet”
  9. Quiet Pleasures – “Blessings Bracelet”
  10. Quiet Pleasures – “Blessings Bracelet”
  11. Quiet Pleasures – “Blessings Bracelet”

Museums

  1. Wenham Museum – “Any Five” Membership
  2. Maritime Museum – 1 year family membership and 3 museum shop items
  3. The House of Seven Gables – 2 passes
  4. ICA Museum – Two passes

Auto

  1. Auto Sound – heated seats with professional installation
  2. Ira Lexus of Danvers – platinum car detail

Packages

  • Swim Suit Season
    1. Elaine Dunn Laser Center – gift certificate for laser hair removal
    2. Elements – 55 minute massage
    3. Rasamaya – 5 class pass
    4. Bare Your Sole – Double Shot Amenity Foot session
  • Just For Him
    1. Plum Island Soap Co. – The Man Can
    2. Kelly Greens – 18 holes of golf for two with cart and clubhouse coupon
    3. Lobstershirt.net – logoed golf shirt and hat
  • Girls Night Out
    1. Beer & Wine Hobby – beer, cheese or wine making class
    2. Taza Chocolate – chocolate gift box
    3. Thirsty Ventures – cocktail mixers
  • Summer Family Fun
    1. Michael’s Harborside
    2. Witch Dungeon Museum, Witch History Museum, and the New England Pirate Museum – Pass for four
    3. Checkered Flag – $100 gift card for racing
  • Get Glam Package
    1. Dellaria – $50 gift certificate and $60 worth of product
    2. Ruby Jewelry – necklace
    3. Rouge Cosmetics – makeup lesson
  • Full Cycle Package
    1. American Diabetes Association – North Shore Tour de Cure cycling set
    2. Inner Cycle – 5-ride pass
    3. Quiet Pleasures – “Blessings Bracelet”
  • New Mom Package
    1. Plum Island Soap Co. – gift set for baby
    2. Dynamic Chaos – fitness package including training sessions and group fitness classes
    3. Quiet Pleasures – “Blessings Bracelet”
  • Boston Fun 
    1. Boston Harbor Cruises – adult 10-ride pass
    2. New England Aquarium – Four passes and stuffed frog
  • Gentleman’s Day Out
    1. J. Hilburn – gift certificate for custom shirt
    2. Misslewood Concours d’Elegance – four tickets for general admission, Sunday, July 28th, 2013
    3. Salem Car Wash – $50 gift certificate
  • Wine Bundle
    1. 90+ Cellars – case of wine
    2. Nashoba Valley Winery Tour – for four
  • Portsmouth Bundle
    1. Mombo Restaurant – $100 gift certificate
    2. Strawbery Bank Museum – Friend Membership
  • Jet Set
    1. Container Store – luggage and accessories set
    2. Tila Travel – trip consultation and booking
  • Time Travels
    1. Jamie James Collection – pink/orange ‘cellpholio’ iPhone case with wallet
    2. Tila Travel – trip consultation and booking
  • Safe Travels
    1. Tila Travel – trip consultation and booking
    2. Quiet Pleasures – “Blessings Bracelet”
  • Tea Time
    1. Lilyput Tea House – tea gift set with teapot
    2. Heath’s Tea Room of Rockport – afternoon tea for two
  • Totally Zen
    1. Lilyput Tea House – tea gift set
    2. Absolute Serenity Massage – Signature massage
  • Feeling Good #1
    1. Elements – 55-minute massage
    2. Quiet Pleasures – “Blessings Bracelet”
  • Feeling Good #2
    1. Elements – 55-minute massage
    2. Quiet Pleasures – “Blessings Bracelet”

Let’s Celebrate Mom!

It’s time to celebrate Moms with our Annual Northshore Mother’s Day Giveaways! Up for grabs are several great prizes from RN Esthetics & Laser Co., The Maids, Yannalfo’s, All Care Laser Center, Backstage Salon, and Salem Waterfront Hotel/Regatta Pub. Entering is easy and fun. Simply answer a quick question by commenting here, at our Facebook page, or tweeting with the #NSgiveaway hashtag.

Question: “What is the best advice your mom has ever given you?”

That’s it! Just one comment! And, when you comment, if you have a prize preference, include it in your post. Winners will be announced throughout the day on Monday, May 8, 2013! Good Luck!

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Gina Warner Helps Battle Diabetes in the Tour de Cure

Gina Warner

Gina Warner

Grafton resident, Gina Warner, will be taking part in The American Diabetes Association’s movement to Stop Diabetes® by riding in the annual Tour de Cure®. This cycling event is happening on Sunday, May 19, 2013 at the Topsfield Fairgrounds in Topsfield, MA to help raise funds to change the future of diabetes and help stop this devastating disease.

Warner was diagnosed 39 years ago, just before her first birthday. When her husband asked what she wanted to do to celebrate her 40th birthday, she quickly explained how she didn’t want a party. “But what I do want is for our family and friends to ride in the Tour de Cure with me.”

Warner chose to ride for many reasons. “I love to ride my bike and have been participating in triathlons for the last few years with the biking portion always being my favorite. Riding keeps me active and healthy. My children need to see that diabetes is in no way an obstacle and does not need to change your quality of life,” Warner explains some of her reasons. There are plenty of other reasons as well, including all of the diabetics in her family and the desire to one day soon find a cure.

Having been diagnosed in the 1970’s, Warner has seen how far modern medicine has come. “There was no blood sugar testing, no manufactured ‘human’ insulin but [instead] insulin from animals, no insulin pumps, glucose tabs, or CBGM systems,” Warner recalls. “Times have changed and modern medicine and technology were things that my friends and I with diabetes could only dream of when we were kids. It is because of the ADA and their continued research and commitment that those childhood dreams are now a reality.”

The money to fund this research, and more, comes from the help and fundraising efforts of communities across the nation. The Tour de Cure is one of these fundraising events.

Tour de Cure is designed for anyone from the occasional to the experienced cyclist with routes from the 15-mile family ride to 100-mile Gran Fondo, a century ride. The routes all feature rest stops with food to fuel the journey and volunteers to cheer riders on.

As a type 1, Warner rides in the Tour de Cure as a Red Rider. The purpose of the Red Rider program is to support everyone who lives with diabetes, type 1 and type 2, and showcases the courage it takes to live every day with this difficult disease. The Tour de Cure recognizes riders with diabetes as the heroes on the day of the event.

The Tour de Cure raises funds for the 26 million Americans living with diabetes through registration fees and pledges collected by the cyclists. To register, cyclists or volunteers can call the American Diabetes Association at 617-482-4580 ext. 3487 or visit us at www.diabetes.org/nsmedia.

The North Shore Tour de Cure is sponsored nationally by Gold’s Gym, Lilly Diabetes, and Bumble Bee Foods; Locally by Blue Cross Blue Shield of Massachusetts, Summit Partners, Boston Scientific Corporation, North Shore Magazine, Mix 104.1, Amp 103.3, and WBZ News Radio; and Regionally by Subaru of New England.  Each Tour de Cure features a variety of routes.  The North Shore Tour de Cure routes include:

100 Mile Gran Fondo- This is an epic route including two timed segments for fantastic prizes, challenging climbs and a variety of terrain in Massachusetts, New Hampshire, and on Cape Ann.

62 Mile Route- This challenging route travels through the beautiful North Shore and includes scenic countryside and local communities.

31 Mile Route- Riding this route, you will see picturesque Cape Ann landscapes with beautiful views and roads.

15 Mile Route- Great for avid and newer cyclists alike, this route will travel through charming North Shore countryside.

“Participating in the Tour de Cure will show my friends and family, and especially my boys, that when people come together, amazing things can happen,” Warner expresses. “All it takes is one pedal in front of the other and a great attitude.”

The Warner family is setting a great example. The boys are getting their whole school involved by fundraising and providing education about diabetes. “They have monthly school-wide meetings and the boys are presenting diabetes facts to the students and staff,” Warner says. As far as the fundraising aspect, “they will be selling bracelets for donations. The principal approved letting the teachers donate and in return they can wear jeans to school for a week.”

To join Warner in this year’s Tour de Cure, please visit www.diabetes.org/nsmedia to register. To visit Warner’s personal page, please visit http://main.diabetes.org/goto/warnerg.

The American Diabetes Association is leading the fight to Stop Diabetes and its deadly consequences and fighting for those affected by diabetes. The Association funds research to prevent, cure and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes. Founded in 1940, our mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes.

Golf & Tennis

We’ve profiled some of the top golf and tennis clubs on the North Shore. Here’s, where to get your swing on. By Nancy Edwards

Health and Wellness

The North Shore is known for many things—its restaurants, boutiques, and sightseeing are bar none. But there’s another aspect to our little neck of the woods that’s worthy of exploration—the world of wellness. The list of professionals devoted to making people feel their best is lengthy. Some specialize in matters of the mind, others concentrate on the physical, but all recognize the connection between them. For those interested in optimal health, let our area experts guide the way.

 

Expert Style: Blazer Sharp

From buttoned-up celebrations to laid-back sunset boat rides, this spring version of your classic navy blazer will cover all the bases. By Aricia Symes-Elmer // photographs by Glenn Scott

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Occasion Appropriate From country club luncheons to casual spring weddings, this lightweight linen blazer provides simple sophistication for the shift to warmer weather without causing overheating. Color is everywhere this season, and this gingham shirt paired with a patterned tie in the same tones keeps the look clean but interesting. rob unmoor navy linen blazer, $598, giblees. j. mclaughlin hunter green gingham shirt, $145, j. mclaughlin. villa bolgheri silk tie, $125, shaban’s. lejon tulliani leather belt, $85, shaban’s. tommy bahama “curtis” khaki, $98, i&g tailoring and designs. cole haan tan penny loafers, $159, hyman’s pennyworth’s.

Night on the Town Lighten up your look for a night out on the town. Stay away from shirts that evoke the office, and pick a bright color and interesting sheen. Keep it untucked and pair with a slim uncinched tie for extra swagger. Washed-out denim lightens the look for spring and keeps it looking cool. Frame a graphic T or printed shirt with your blazer for a cool, classy, and flexible approach. stone rose grenadine textured shirt, $139.96, giblees. dibi slim tie, $45, giblees. tommy bahama salt water-washed denim, $118, i&g tailoring and designs. josef seibel black lace-up, $149, hyman’s pennyworth’s.

Weekend Warrior Add a punch of color to your casual vibe with tinted denim, which is back in style this spring. Make it work by keeping the rest simple; a linen shirt and navy blazer fit the bill. Pair with summer boots, canvas sneakers, or leather sandals, and skip the socks. (Or, pick up a pair of low-cut loafer socks that give you the look, but still provide comfort.) mavi seafoam denim, $98, giblees. j. mclaughlin washed linen shirt, $145, j. mclaughlin. j. mclaughlin woven canvas belt, $75, j. mclaughlin. barcelona derby ankle boot, $185, j.l. coombs. peter grimm fedora, $55, giblees.

Gifts For Your Graduate

Gift your grad with a little something that makes a big statement. Styled by Amy Mclaughlin // photograph by Glenn Scott

 

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1. Kindle Fire HD, $299.99, Radio Shack. 2. Resin yoga statue, $12, Casa de Moda. 3. JAMBOX, $199.99, Radio Shack. 4. Brown Bosca leather wallet, $75, John Farley Clothiers. 5. Two’s Company sparkling pens, price upon request, Casa de Moda. 6. Cultured pearl bracelet, $219, Gold Rush Jewelers. 7. Diamond earrings, set in platinum, 1.34 carats total weight, $3,299, Gold Rush Jewelers. 8. Anomaly flask, $30, Casa de Moda.

Update Your Landscape

Shower your landscape with some much-needed color Styled by Amy Mclaughlin // photograph by Glenn Scott

 

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1. Yellow polka dot watering can, $9.59, Kelly’s True Value. 2. Potted daisy plant, $9.99, Market Basket. 3. Stone planter, $40; plants, call for pricing, Kokee Flowers. 4. Orange watering can, $14.89, Kelly’s True Value. 5. Gardening gloves, $4.99, Harbor Garden Center. 6. Plants, call for pricing, Kokee Flowers. 7. Blue straw hat, $14.99, Thompson’s Garden Center. 8. Sloggers gardening shoes, $29.95, Thompson’s Garden Center. 9. Blue hydrangeas, call for pricing, Kokee Flowers. 10. Seeds, $.99 each, Thompson’s Garden Center.

Fab Life: May/June

Professional Designs That Adapt To You And Your Lifestyle Are you ready to create your dream kitchen or bath? Having trouble visualizing how it will look? You need a professional designer on your side.  Carol Dean is an NKBA-certified kitchen and bath professional. Carol works with you throughout your project to ensure your dream project is a success. C&D Design Studios, 359 North Main Street, Andover, 978-387-5861, cddesignstudios.com

Curly Girl Specialists Our stylists are trained by New York’s Lorraine Massey, author of Curly Girl Book. Curly hair has many unique textures, and it is crucial to use the right products and styling techniques to manage its demands. We are also expertly trained in cutting straight hair, and only use organic color. Let us show you what we can do! Cala Renee Salon, 309 Rantoul Street, Beverly,  978-927-7500, calareneesalon.net

Dog Problems? North Shore resident Scott Williams is a versatile and experienced dog trainer. As owner of Beyond The Leash, originally founded in Los Angeles, he has brought order to thousands of households throughout the past decade. Doggy Bootcamp is his most requested service, which is a board-and-train program that caters to busy families or difficult dogs. Beyond The Leash, 850 Lawrence Street, Lowell, 866-957-3647, northshoredogtrainer.com

TreNoi Salon In Wakefield Located at the head of beautiful Lake Quannapowitt in Wakefield, Massachusetts, TreNoi Salon offers the highest quality services in a friendly and inspiring atmosphere. Join Lynnfield native Michael Manzo and his business partners Kristen Fladger and Krissy Perrone and experience everything a salon should be: inviting, fun, and indulgent. TreNoi Salon, 146 Lowell Street, Wakefield, 781-246-1359, trenoisalon.com

Brewery Tours Come to Gloucester and visit the Cape Ann Brewing Company. We offer free tours of our brewery where you can learn how we make our award-winning beer and then sample it right from the source. Great time for the whole family and after join us for a bite to eat. Located at the beginning of Gloucester’s Harbor Walk, it’s the perfect day out. Cape Ann Brewing Company, 11 Rogers Street, Gloucester, 978-281-4782, capeannbrewing.com

Feeling Better Is Just the Start Therapeutic massage is a medically proven method for supporting your health and wellness. You can join our month to month Wellness membership for only $59 for a 55-minute massage each month—no strings attached! Gift certificates make great Mother’s Day and Father’s Day gifts. Elements Therapeutic Massage, 209 North Main Street, Andover, 978-475-2266, elementsandover.com, & 1555 Main Street, Tewksbury,  978-319-4584, elementstewksbury.com

Award Winning Skin and Hair Specialists Summer is a time of carefree fun! Embrace your natural beauty with clear, fresh, balanced skin and frizz free hair. We offer all the major brands of keratin treatments and sun protectors. Take some time from your busy life and check out our award-winning skin and hair staff to create a fresh, healthy you! Millennium Personal Spa and Hair Studio, 38R Enon Street, Beverly, 978-921-7373, millenniumspaandstudio.com

Worried? Can’t Sleep? Are you struggling with stress, sleep deprivation, depression, anger, memory loss, or frustration? Does it get a little worse every year? Rise above it all with a balanced brain. Brainwave Optimization™ at Boston Brain Works is a holistic way to help alleviate these common ailments and set you on a path for well-being without the use of drugs. Call for free consultation. Boston Brain Works, 194 Newbury Street, Suite 5, Peabody, 978-854-5214, bostonbrainworks.com

A Boutique And A Café The Grove offers a special place to enjoy a delicious cup of Fazenda coffee, MEM tea, or pastry while shopping the beautiful boutique. Clothing lines include AG Jeans, Bobi, Alternative, Crème Fraiche, Mavi, Enza Costa, Indigenous,  and CP Shades. Also offered are eco-friendly candles, as well as rustic, picture frames, jewelry, handmade pottery, and baby gifts. Join us for knitting night, book club, or live music weekends! Grove Boutique & Café,17d Beach Street, Manchester-by-the-Sea,
978-704-9388, thegrovema.com

Stand Up Paddle This Summer! Surfari is fully stocked with the latest SUP boards and surf gear to get you in the water. We carry a great selection of swimsuits, flip-flops, wetsuits, clothes, sunglasses, and accessories for living the dream in and out of the water. Surfari offers SUP lessons, rentals, tours, youth programs, demos, and more. We provide knowledge and experience unmatched anywhere in New England. Surfari Stand Up Paddle & Surf, 26 Central Street, Manchester, 978-704-9051, standuppaddlesurfari.com

Amage Beauty Studio With the sophisticated touch of Amber Roma and Image Farrow’s urban styling, Amage Beauty Studio was designed. This new recherché salon caters to all things hair, skin care, formal make up and spray tanning. Amage’s product lines include, YOUNGBLOOD Mineral Cosmetics, IMAGE SKINCARE, and ALL NUTRIENT. Using innovative technique, Amage keeps you moving forward, while staying fabulously timeless. Amage Beauty Studio, LLC, 149 South Main Street, Unit L, Middleton, 978-624-7628, amagebeautystudio.com

The 90th Gala For The Wenham Museum Don your flapper finery for an evening of seaside swig, sup and swing and celebrate the Museum’s 90th year on Saturday, May 4th. Kick off the night watching the Kentucky Derby in the elegant 1920′s Misselwood Estate. Enjoy festive fare, one-of-a-kind auction items and the sounds of the White Heat Swing Orchestra, all in honor of this North Shore cultural gem.Wenham Museum, 132 Main Street, Wenham, 978-468-2377, wenhammuseum.org

Be Beautiful Inside and Out We are an intimate Spa specializing in Advanced Skincare, Wedding Makeup, Eyebrow Artistry, Lash Extensions as well as Relaxing Body Treatments and Reiki.  Add Reiki onto a facial or relaxing body treatment to feel beautiful inside and out. Owner and Master Esthetician, Kim has seven years of experience and loves making her clients feel beautiful. To Make Beautiful, 468 Main Street, Stoneham, 781-454-8415, tomakebeautiful.com

What Are Your Travel Dreams? It’s not too early to start planning your 2013 vacations! I am the owner of a luxury travel agency located on the North Shore, specializing in travel focusing on spas, cruises, all-inclusives, honeymoons, wine country touring, foreign/domestic itineraries, multi-generational, holiday, and school vacations. As a Virtuoso Travel Specialist, I will plan your next “excursions to any corner of the world.” Patty Shachat – The Travel Corner, Middleton, 978-777-8945, patty@tvlcorner.com

LaserCraze Offers Good, Clean Fun! Whether it’s an unforgettable company outing, a birthday party, or simply a family visit to burn off some energy, parents and kids alike enjoy LaserCraze’s world-class laser tag played in its state-of-the-art multi-level laser tag arenas. Enjoy fresh-baked pizza and cold drinks at the Craze café after the game! Two great locations. LaserCraze, 1580 Osgood Street, North Andover, 978-689-7700, & 15 Presidential Way, Woburn, 781-729-9300, lasercraze.us

Summer Dance Beat the heat at Nancy Chippendale’s Dance Studios’ Summer Dance Workshops. Classes introduce and expand the dancers’ knowledge in ballet, jazz, tap, hip hop and Irish step in a happy and fun atmosphere. Workshops and drop-in classes are available for all ages and abilities. Don’t miss your chance to dance with the CHIPPS this summer. Nancy Chippendale’s Dance Studio, 110 Sutton Street, North Andover, 978-685-5533, nancychippendales.com

Become The Best Version Of You! Work on creating a happy, healthy life in a way that is flexible, fun, and rewarding. Practicing a holistic approach to health and wellness we will look at how all parts of your life affect your health as a whole. We will implement lasting changes that will improve your mind, body, and soul. Curious about health coaching? To schedule a FREE consultation, please contact Pam Itzkowitz, certified Health Coach. A Beautiful Life, pam@abeautifullifehc.com, 781-864-1477, abeautifullifehc.com

Get Pampered For Good! In honor of Mothers Day, we will donate 10% of our “Helping Hands” Manicure and Pedicure to HAWC (Healing Abuse Working for Change). Treatment includes tons of TLC starting with filing, buffing, trimming, followed by a green tea harmonizing foot scrub and mask. To top it all off we provide warm lavender foot wraps to relieve any tension in the soles. Taylor Danielle Day Spa, 15 Walnut Road, South Hamilton, 978-468-7511, taylordanielle.com

Color Studio At Raina’s Hair Color Studio by the sea, we combine the highest quality hair color system with the latest techniques in formulation and application to achieve cutting edge hair color fashion in our hi-tech studio. Our staff was voted #1 on the Boston A-List 2012 for corrective hair color and is available for fashion events, bridal parties, and photo shoots. Raina’s Hair Color Studio, 134 Humphrey Street, Swampscott, 781-593-3700, rainashairdesign.com

The Larcom Theatre ATTENTION CLASS: LATE NITE CATECHISM, THE RAUCOUS, ROLLICKING INTERNATIONAL HIT COMEDY IS COMING TO THE LARCOM THEATRE IN DOWNTOWN BEVERLY! It’s an uproarious piece of theater that takes audience members nostalgically back to their school days of yesteryear. The NY Times declares it, “An uproarious piece of interactive theatre…inspired, well-written, and hilarious,” and Catholic Explorer calls it, “A ‘habit’-forming hoot!” The Larcom Theatre, 13 Wallis Street, Beverly, 617-531-1257, latenitecatechismshow.com

Venezia Day Spa Experience the difference! Once you’ve met Gayle Venezia, you’ll discover why your experience feels more like a visit than an appointment. In business 13 years, Venezia offers a full array of services including the Ultrasonic Facial, waxing, and massage. Our Pedicure Room offers a pedicure bench which incorporates the footbuffer that smooths and softens. Ask about our monthly specials. Gift certificates can also be purchased online. Venezia Day Spa, 12 Salem Street, 781-224-3334, veneziadayspa.com

Divine Life Health Coaching For Women Do you want to radically improve your health and happiness? I coach my clients to create a happy, healthy life in a way that is flexible, fun, and free of denial and discipline. Together we will create a personalized program to help you make gradual, lifelong changes and achieve your goals. For your FREE nutrition e-Book and consultation, connect with Heather by visiting my website. Divine Life Health Coaching ~ for Women, 978-998-2970, divinelifehealthcoaching.com

Black Tie Service Since 1983 Black Tie Limousine, Inc. has provided its clients with the highest level of expertise and reliability. Our professional staff of uniformed chauffeurs has undergone extensive training to ensure you a safe, trouble-free journey. Our fleet consists of executive town cars, limousines, vans, luxury limousine motor coaches, touring coaches and, Cadillac Escalade SUVs. Black Tie Limousine, Inc., 25 Bond Street, Haverhill, 1-800-624-9990, blacktielimo.com

Spring Sippers: Reds, White, and Rosés The only wine shop in Andover commited to customer service, featuring non-mass-produced wines, and offering an in-depth knowledge of food pairings. Thursday night free tastings, wine education, and a broad selection from producers all over the world. Located seconds from the center of Andover. wine-sense, 166 North Main Street, Andover, 978-749-9464, wine-sense.net

Fab Finds: May/June 2013

Interior Design Surroundings is a full-service design firm. We are the North Shore’s finest resource for interior design, furnishings, rugs, and wallpaper, an unmatched one-stop resource.  This chair is a customer favorite. Whether building, renovating, or looking for inspiration, Surroundings is here to serve you. Visit our store and view our website to learn more. Surroundings, 96 Washington Street, Marblehead, 781-639-0676, surroundingsinteriordesign.com

Halo Earrings Halos are meant for angels and for moms!  Make mom-chic style effortless every day with our gorgeous Diamond Halo Earrings.  Available in a range of sizes for a perfect fit.   Love the style but already own a pair of diamond studs?  Come in for a remounting consultation.  Let us show you how to “Re-Imagine” your perfect pair! Tesoro Boston Private Jewelers, 149-H South Main Street, Middleton, 978-539-8720, tesoroboston.com

Flowers & Plants…Uncommon…Uncomplicated Container gardens like you have never seen before! A bounty of gorgeous plants, grasses and mosses from our own greenhouses; we can create beautiful, lush plantings in your containers or ours. Cast Iron, light, easy-to-move resin and fiberglass planters, terracotta and ceramics-we have them all. Also, check out our “Fairy Garden” line of accessories to add that special touch of whimsy. Beach Plum Too, 50 Water Street, Newburyport, 978-465-1739, beachplumtoo.com

Signs Of Spring Ready for the change of seasons?  Begin with a trip to Bus Stop for fun and affordable fashions, “forever” items. Accessories include fabulous hats, colorful scarves, bags, and funky jewelry.  Clothing from Cut Loose, Comfy, Tribal, CMC, Matchpoint, URU…and more. Sweaters by Willow, Margaret Winters, Avalin. Like an artist’s creation, with all its color and texture, Bus Stop is constantly changing. Bus Stop, 85 Washington Street, Marblehead, 781-639-0637, busstopclothing.com

Lobsters Rule! Gators? Polo Ponies? Not here! Why not wear the symbol of the region with these fine Pima cotton polo shirts with a Lobster logo? Available in Men’s & Women’s styles, and Kids sizes. This year we’re offering hats too! Online only. LobsterShirt.net

Simple In Style, Yet Ingenious By Design A transitional look in fans with three blades that will fit into many settings: finishes available in mahogany, brushed nickel, or white. A total hanging depth of only 11 inches. Comes with a cap for non-light use and a full-function hand-held remote. Come to Lighting by the Sea to view our showroom. Lighting by the Sea, 87 Lafayette Road, Hampton Falls, NH, 603-601-7354, lightingbythesea.com

Custom Painted Invitations Make that first impression to your invited guests a lasting one. With Say It with Grace Invitations, you are sending elegant one of a kind works of art.  With attention to detail and design, your invitations are custom painted showcasing your venue or special place making them breathtaking and truly memorable. Located on the beautiful seacoast of New Hampshire but servicing worldwide. Say It with Grace, 603-498-1862, sayitwithgracestudios.com

Distinctive Style Bree Richey discovered her love of jewelry making while attending the Boston Museum School of Fine Arts. After studying jewelry arts in San Francisco, and working with designers Connie Mainne and Jayne Redman, Bree developed her own distinctive style. Her elegant line of jewelry is now available at ANNIE*S, where American-made handcraft has been our style for over 20 years! Annie*s, 11 Pleasant Street, Newburyport, 978-462-5577, anniesnewburyport.com

A Beautiful Piece Visit Quiet Pleasures for Jewelry, Gifts and Unexpected Necessities! Glass Eye Studio in Seattle, Washington has crafted this beautiful hand-blown vase. All of their glass contains ash from the 1980 eruption of Mount St. Helens. This golden beauty would be an elegant piece in a formal room or a perfect remembrance of a 50th wedding anniversary celebration. Quiet Pleasures Jewelry, 29 Main Street, Andover, 978-474-0390, quietpleasuresjewelry.com

Bider’s Antiques… Always Buying! We buy single items to entire estates at fair prices. Immediate payment. Antiques, vintage items and clothing, furniture, canes, pottery, silver, gold, China, clocks, paintings, musical instruments, glass, Oriental rugs, textiles, books, military, swords, and any interesting or unusual item. Free verbal appraisal at your location or ours. Please call Michael C. Bider III for an appointment. Bider’s Antiques, 67 Main Street, Essex, 508-633-4858, bidersantiques.com

Eyewear For A New Frame Of Mind Eyephoria specializes in fine eyewear and designer sunglasses. Our focus is providing our clients superior products and excellent customer service. We carry exclusive eyewear that is designed with the highest regards to traditional craftsmanship, while incorporating the latest in optical technology. Our collections vary from refined elegance to the very fashion forward. We have a style to fit our most inspired clientele. Eyephoria Optical, 950 Cummings Center, Suite 97-X, Beverly, 978-338-5558, eyephoriaoptical.com 

Handmade Jewelry For A Special Occassion! Come and meet Megan Holst who created the wonderful world of Lucky Elephant. Inside you will find treasures, from fine over-the-counter jewelry, antique estate pieces, to custom-designed and hand-crafted jewelry. Jewelry repairs, appraisals, and restoration services are also available. Lucky Elephant, 231 Washington Street, Marblehead, 781-631-8008, luckyelephant.com

Fairy Houses Everyone who believes in magic should come and see the Fairy Houses for sale at Shipshape….made with found objects, natural barks, mosses, little flowers and love. You can almost see the Fairies sitting at the tiny chairs at the table, looking out the windows or sleeping upon the little bed. Each house is a work of art created by artist Regina Stirnweis. Shipshape, 128 Washington Street, Marblehead, 781-631-7477, shipshapemarblehead.com

Accessory Shopping Whether you are looking to accessorize with a belt, necklace, earrings, bracelet, or handbag, the staff at Accessories by Blass will add the finishing touches. You will marvel at the selection of MZ Wallace, Eric Javits Collection, and Carla Mancini. Looking for that special gift? Accessories by Blass has a stunning collection of fine gift items for every occasion. Accessories by Blass, 10 Bessom Street, Marblehead, 781-631-2124, accessoriesbyblass.com

Shimmering Spring Gems We invite you to see our local made jewelry collection in our new warm and inviting location, where you will find thoughtfully selected gifts for any elegant or casual occasion. Shop our organic clothing and handmade bags, which gives a percentage of the profits to help women across the globe. We now carry BC Essentials! Our store hours are Monday-Friday 10:30am-5:30pm, Saturday 10am-4pm and closed on Sundays. Gifts 4 Soul, 4 Market Street, Ipswich, 978-312-1698, gifts4soul@gmail.com

Tees By Tina The one size-fits most seamless apparel collection, featuring wardrobe essentials for every woman has a special home at SMITTEN in Newburyport. The Owner Designer just named The Smitten Skirt and The Smitten Top in their new 2013 Spring Summer catalogue after the very popular Boutique. This Boutique is a must see. Smitten, 23 Inn Street, Newburyport, 978-499-7912, sosmitten.net

Luxurious Finds at Unbelievable Prices! Sempre Boutique is an upscale women’s designer consignment shop located across from the Northshore Mall. All merchandise is hand selected and beautifully showcased to offer you the absolute finest couture, handbags, jewelry, shoes, and accessories at a fraction of the cost. Inventory changes daily. Sempre’s sophisticated atmosphere, high-end labels, personalized service, great deals, and seasonal catered fashion events make it worth visiting. Consignors welcome! Sempre Boutique, 41 Cross Street, Peabody, 781-883-7501, sempreboutique.com

Layettes! Pint Size and Up is a children’s boutique that specializes in Layettes! We also carry unique clothing, gifts, and accessories from infants through tweens. Some of our layette lines include Margery Ellen, Kissy Kissy, Magnificent Baby, Sippy, Swaddle Designs, and Baby Steps. At Pint Size and Up if you buy six or more layette pieces you’ll receive 20% off! Pint Size & Up, 41 Atlantic Avenue, Marblehead, 781-639-3699, pintsizeandup.com

Fab Eats: May/June

New Gastro Pub! SALT Kitchen and Rum Bar is a new “gastro pub” located in historic Ipswich, Ma. SALT will be serving locally sourced “elevated comfort food” in a rustic and inviting atmosphere. We also boast a 14 seat bar which will emphasize rum and its local history, an approachable wine list, hand crafted cocktails and a wide selection of micro brews. Salt Kitchen & Rum Bar, One Market Street, Ipswich, 978-356-0002, saltkitchenandrumbar.com

Best Gourmet Pizza Oregano Pizzeria, in downtown Newburyport, offers the largest selection of wines by-the-glass with over 30 choices from the premier Italian regions, California and world.  We use only the healthiest and freshest ingredients. Imported Mozzarella Di Buffalo cheese and San Mazano sauces sets us apart. Artisan thin crust pizza baked in our Genoa, Italy brick oven is a must-have experience. Oregano Pizzeria & Ristorante, 16 Pleasant Street, Newburyport, 978-462-5013, oreganopizzeria.com

The NEW Wild Horse Wild Horse is under new ownership and is newly remodeled. Continuing its focus on the wood fired grill, Wild Horse offers a diverse menu ranging from casual pub fare to exciting New-American cuisine. The expanded bar is a great place to sample our eclectic beer offerings and exceptional martinis. The renovations will include new lunch and brunch offerings and the ever popular late night menu. The Wild Horse, 392 Cabot Street, Bevelry, 978-922-6868, wildhorsecafe.com

Impressive Fine Dining And Martinis Scosso is the best in new restaurants on the North Shore. Boasting an impressive martini and wine list. Come by and try any of our fabulous Italian dishes, prime steaks, chops, and seafood all set on two levels in a dramatic setting. Located at the Northshore mall between Nordstrom and Macy’s men’s. Scosso,
210 Andover Street, Peabody, 978-531-0700, scosso.com

New Gelato Cafe! Made in small batches from fresh local milk, real fruit, the finest flavorings and with more than a dash of love, our goal is for you to experience this same love with every bite and become as “Pazzo” about our gelato as we are. Pazzo Gelato Cafe, 99 Turnpike Street, Rt. 114,  North Andover, 978-258-0995, pazzogelatocafe.com

The Stonewood Tavern The Stonewood Tavern is a beautiful spot that retains a comfortable and casual air. Even better, they serve up some truly outstanding dishes with a singular focus on quality dishes made from only topnotch, fresh ingredients. A great place for family meals, gathering with friends, watching the big game with the gang, or catching some talented live music. Check out our entertainment schedule online. Stonewood Tavern, 139 Lynnfield Street, Peabody, 978-531-5311, stonewoodtavernpeabody.com

No One Caters More To You Whether you are planning a dinner party for six or an elegant evening for 25, let Shubie’s create the perfect culinary combination for any occasion. Meticulously crafted small bites, savory, succulent entrées, and beautifully garnished platters that look as incredible as they taste! Shubie’s, 16 Atlantic Avenue, Marblehead, 781-631-0149, shubies.com

Cantonese Restaurant Welcome to Su-Chang’s, the North Shore’s first Cantonese restaurant. Come and enjoy our salmon with green beans in a black bean sauce and our sizzling lamb served with scallions and ginger for a kick! Our chefs always choose the freshest ingredients for all of our authentic and luscious meals. You will find Cantonese cooking at Su Chang’s to be light and healthy. Su Chang’s, 373 Lowell Street, Peabody, 978-531-3366, suchangspeabody.com

New American Cuisine Ohana offers New American cuisine with a menu influenced by French techniques, Italian flavors, & Asian spices using only the highest quality ingredients featuring locally sourced fish, meat, produce, and artisanal foods. Our ‘Harbor Views’ or ‘Main St.’ dining rooms are a perfect setting to relax and enjoy. Ohana offers both on-site and off-site catering for intimate gatherings to elaborate parties. Ohana, 151 Main Street, Gloucester, 978-283-3200, ohanacapeann.com

Flavors of Thailand Enjoy the bright and faraway flavors of Thailand in our glowing, modern dining room with live piano music. Takeout, delivery and online ordering available. Call or visit our website at brownsugarbythesea.com. Brown Sugar By The Sea, 75 Water Street, Newburyport, 978-499-8424, brownsugarbythesea.com

A Memorable Affair It’s time for new beginnings and celebrations to honor them!  With 10 years of experience, BBC will create an event worthy of your graduate, newlyweds, baby, and for the great times ahead! Using the abundance of fresh produce now available to us, BBC will provide you with perfect party planning and delicious fare, to help you create a memorable affair! Call Jen Sanford at Bonne Bouche Caterers, 978-423-7181, bonnebouchecaterers.com

Where The Calories Are In The Crumbs! Fisichelli’s has been pleasing its customers since 1915 from their Lawrence location. In October 2012, Nina Fisichelli-Gaffny, 3rd generation owner, opened an Andover location. They carry over 40 different types of handmade Italian & American cookies, offer a variety of pastries, and speciality cakes for any occasion. Open 6 days a week. Fisichelli’s Pastry Shop, Inc., 46 Main Street, Andover, 978-475-7775, & 55 Union Street, Lawrence, 978-682-7774, fisichellispastryshop.com

Sausage & More! Karl’s Sausage Kitchen & European Market has moved to One Bourbon Street in Peabody. We are well known for our freshly made European Sausages. Karl’s Sausage Kitchen also stocks many imported products, including jams, jellies, chocolates, cheeses, pickles, cookies, and breads. Our new European cafe is now open!
Karl’s Sausage Kitchen & European Market, One Bourbon Street, Peabody, 978-854-6650, karlssausage.com

Japanese Cuisine Maki Sushi Bar and Grille flawlessly blends daring culinary ideas and the traditions of sushi into what can only be described as delicious. The Jalapeno Roll, lively with spice, effortlessly blends buttery salmon and piquant jalapenos. The Uni Tempura, a Maki original, envelopes sweet and creamy uni within thin shiso crisps. Dine at Maki tonight for an unforgettable meal. Maki Sushi Bar & Grill, 43 Main Street, Peabody, 978-854-5426, makisushibar.net

Local Farm Fresh Ingredients Scratch Kitchen is a quality-driven restaurant with a focus on regional and local, farm-fresh ingredients. We feature house smoked meats homemade: bacon, breads, condiments, pickles. We believe in helping our regional and local producers by showcasing their efforts to the best of our abilities in creating dishes that let their hard work stand forward. Enjoy. Scratch Kitchen, 245 Derby Street, Salem, 978-741-2442, scratchkitchensalem.com

Modern American Cuisine Located in the heart of Gloucester’s historic downtown waterfront, Topside Grill’s 2 generations of Chef’s (Dennis & Doug Silva) have operated with an extreme restaurant passion for years. Excellent food, wonderful service and reasonable prices are what they base the restaurant on. Serving the freshest seafood, unbelievable modern American cuisine and some of the most inspiring cocktails on the North Shore. Topside Grill, 50 Rogers Street, Gloucester, 978-281-1399, topsidegrill.com

New Restaurant!  Yannalfo’s, a new Italian restaurant, is an intimate setting with excellent food and superior service. From its inception, the staff has been trained to make you feel welcomed not just as a customer, but as a friend. Located in the heart of Marblehead, they ensure every visit provides you with excellent food and the experience you deserve when going out for the night. Yannalfo’s Ristorante, 261 Washington Street, Marblehead, 781-990-1456, yannalfos.com

Italian Food Lovers Seventeen years of service in cooking fresh homemade pasta and specialty dishes has earned Giuseppe’s a place in the hearts of Italian food lovers. We are devoted to excellent quality, consistency, reasonable prices, and fast, friendly service. Everything is homemade with all natural ingredients. Order takeout or dine in. Choose from our prepared meals, soups, salads, party trays, and more. Open Mon. – Sat. 10am to 8pm. Giuseppe’s Fresh Pasta & Fine Food, 257 Low Street, Newburyport, 978-465-2225, giuseppesfinefood.com

Nautical Notables

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1. Plum Island white wine, $12.95, Mill River Winery. 2. Cruise ice bucket, $169, Sage Market + Design. 3. Tote bag, $49.50, F.L. Woods. 4. Buoy blanket, $38, F.L. Woods. 5. Gold Cup Boater Sperry Topsiders, $170, J.L. Coombs. 6. Cribbage board, $78, Shipshape. 7. Rope bracelets, $10 each, Shipshape. 8. Yacht log, $29, F.L. Woods. 9. Mariposa anchor bottle opener, $32, Rose & Dove. 10. Rope knot coasters in wooden box, $34, F.L. Woods. 11. Mariposa salmon serving platter, $42, Sense of Wonder. 12. Seashell food picks, $9, Shipshape. 13. Anchor wine tote, $30, Sage Market + Design. Styled by Amy Mclaughlin // photograph by Glenn Scott

 

Celebrate Cinco de Mayo At Home

Throw a stylish at-home Cinco de Mayo celebration. Styled by Amy Mclaughlin // photograph by Glenn Scott

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1. “Tacos” cookbook, $21.99, Roost. 2. Patron Silver, $49.99; Powell & Mahoney margarita mix (Beverly), $5.99, New England Wine & Spirits. 3. Margarita glasses, $3.95 each, Maison de Mer. 4. Pie dishes, $22 each, Williams-Sonoma. 5. Vegetable peeler, $28, Savoir Faire Home. 6. J.K. Adams cutting board, $15, Valentine’s. 7. French- treated tablecloth, $89.95, Maison de Mer. 8. Napkins, $54/set, Maison de Mer. 9. Creative Co-op casserole dishes, $14 each, Rose & Dove. 10. Simon Pearce pitcher, $140, Valentine’s. 11. Venezia wooden charger, $29, Williams-Sonoma. 12. Lava mortar and pestle, $49.99, Williams-Sonoma.

Spring Whites

White Nights Pretty blank canvases for spring accessories. Styled by Amy Mclaughlin // photographs by Glenn Scott

1. Bailey 44 white T-shirt, $178, Dresscode. 2. Madison Marcus camisole, $204, Dresscode. 3. Moonlight cowl neck shirt, $155, Infinity. 4. Jack Rogers “Marbella” espadrille, $188, J.L. Coombs. 5. Willow sweater, $97, Infinity. 6. Starfish necklace, $59, Smitten. 7. Seashell charm necklace, $39, Smitten. 8. J.Brand white skinny-leg jeans, $172, French Lessons.

Beach Blancas Chic pieces for the beach in bright, pristine white. Styled by Amy Mclaughlin // photographs by Glenn Scott

 

1. Gossip string bikini bottom, $28, Paul’s Sportswear. 2. Gossip foldover bikini bottom, $29, Paul’s Sportswear. 3. Jamaican-style bikini top, $24, Paul’s Sportswear. 4. Gossip triangle bikini top, $28, Paul’s Sportswear. 5. Coral sarong, $24.99, J.L. Coombs. 6. Chanel sunglasses, $460, Market Square Optical. 7. Susana Monaco cardigan, $156, Dresscode.

Spring’s Fresh Jewelry Picks

Spring has sprung, and so has a new crop of fine timepieces and jewelry in bold, bright colorways befitting the season. Here’s a helpful hint: Any one (or two) of these rainbow-bright beauties will make the perfect gift for Mother’s Day. Gents, don’t fret—we rounded up a few pretty pieces for all you special dads out there, too. Styling by Amy Mclaughlin  // Photography by Scott Goodwin

 

14-karat white gold sapphire-and-diamond necklace (47.07 carats of sapphires; 674 round brilliant-cut diamonds with a total weight of 10.88 carats. Total carat weight of necklace is 58.58 carats), $39,000, Tesoro Boston.

14-karat white gold sapphire-and-diamond necklace (47.07 carats of sapphires; 674 round brilliant-cut diamonds with a total weight of 10.88 carats. Total carat weight of necklace is 58.58 carats), $39,000, Tesoro Boston.

 

 

 

 

 

 

 

 

 

Karen Scalia, Owner of Salem Food Tours

Karen Scalia outside of Finz in Salem.

Karen Scalia outside of Finz in Salem.

Karen Scalia, owner of Salem Food Tours, strolls the streets with groups in tow sharing all kinds of tidbits—from George Washington’s penchant for seafood to wasabi caviar oysters infused with raspberry vodka. by Kiley Jacques // photographs by Fawn Deviney

“This is something i would do if I were visiting an area,” says Karen Scalia, a spirited food lover, professional actor, and history enthusiast who has wed her eclectic interests to form Salem Food Tours: A Taste of History. Less than a year after her idea took flight, the walking culinary tours are hot and happening. With more than 20 restaurant and business partners, including Finz, 43 Church, and Salem Wine Imports, Scalia knows how to titillate taste buds and inspire intellects.

By digging into library archives and resources at the Library of Congress, Mount Vernon, and Johnson & Wales, Scalia delves into Salem’s food history. The spice trade, which had its heyday immediately after the Revolution, is of particular interest, so most of her tours include a stop at Salem Spice Shop. “When food and spices move over the centuries,” says Scalia,“[they have] an amazing impact on world history.” This fascinating world view of the power of the palate underlies her every tour.

Beyond her enthrallment with Salem’s dining days of yore is Scalia’s respect for kitchen craftsmanship. Watching chefs at work “inspires me on every level,” she says. Each tour is carefully orchestrated to showcase the town’s culinary talent. “There is such artistry and creativity happening all around us,” she says. “I’m in the arts, and I can really appreciate the passion that’s behind what people are doing.”

After 14 years in New York working as a corporate event planner, Scalia was ready to come home to the North Shore. She sought a “walkable [waterside] town in an area full of culture and good food.” Salem had it all, along with the historical aspect she craves. “That’s another reason I am doing this: to open the lens to Salem,” she says. “It is full of history that is so much richer than what people know it for.” Also important are the origins of Salem’s table offerings. “The thing all my [restaurant and business] partners have in common is that they source at least one thing locally,” says Scalia. “You are really getting that local flavor. That’s my mission: to get the local flavor.”

By celebrating its cuisine scene, Scalia hopes to put Salem on the map as a “destination food town.” She’s been told that joining one of her tours is akin to an afternoon’s respite;  she appreciates the sentiment. “There is something so sublimely satisfying about having a taste, talking to the chef, meeting new people, and then strolling to the next stop.” salemfoodtours.com

The Good Fight: The Story of Reid Sacco

Lynnfield native Reid Sacco’s memory lives on with the opening of a unique Boston cancer clinic. By Alexandra Pecci // photograph by Patrick Marasco

Gene and Lorraine Sacco

Gene and Lorraine Sacco

Reid Sacco managed to cram a lot of life into 20 years.

He was a scholar, a musician, and an athlete. He was in the National Honor Society. He played violin for Marblehead’s Symphony by the Sea Youth Orchestra and tenor saxophone at Lynnfield High School. He co-founded the Lynnfield High School swim team and competed nationally, despite having the degenerative hip disease Legg-Perthes. At 18, with a state record-smashing breaststroke and an acceptance letter from Columbia University, Sacco’s world was wide open.

“Anything he touched turned to gold,” recalls his mother, Lorraine Sacco. “I had the all-American family, everything you could ever dream of.”

But Reid never made it to Columbia. Just weeks before his high school graduation, he was diagnosed with cancer, and two years later, that cancer took his life. Reid’s golden touch, however, never faded. This spring, eight years after his death, the Reid R. Sacco Adolescent & Young Adult Clinic for Cancer and Blood Diseases is opening at Tufts Medical Center in Boston.

Lorraine remembers wanting to face her son’s diagnosis head-on. “I figured we’d go out [to doctors and hospitals], find out what we’d have to do, do it, and he’d be fine,” she says.
But the Saccos met an unexpected obstacle: Reid’s age. At 18 years old, Sacco wasn’t a child, but he wasn’t quite an adult, either. Despite the advances in treatment for cancers in children and older adults, the options are slimmer for adolescent and young adult (AYA) cancers. In fact, Lorraine notes that the survival rates for this age group (18-39) haven’t changed in more than 30 years.

“There’s this gap,” she says. “We looked at each other and we realized: We were in the gap.”

For two years, Reid fought hard to climb out of that gap, enduring chemotherapy, surgeries, radiation, and even getting his leg amputated. But the disease kept surging back, invading his muscles, his lung, his abdomen. On April 16, 2005, Reid lost his battle with cancer. And he wasn’t the only one.

“Every person who he was in the hospital with for two years died,” Lorraine says. “That’s never in the statistics, is it? Not one of those kids lived.”

Determined to do something to change those grim figures, Sacco’s family began working to raise money and awareness for AYA cancers. Just three months after his death, they launched the first annual Reid’s Ride, a fundraising bike-a-thon from Lynnfield High School to Gloucester’s Stage Fort Park that funds AYA research and clinical programs. (The ninth annual ride is July 21.) And now, the Reid R. Sacco AYA Cancer Alliance is supporting the Tuft’s clinic in Reid’s name, the first of its kind in Boston.

“A clinic,” Lorraine says, triumph and determination swelling in her voice. “A physical place that does everything that has been missing. We want to fill the gap. Not one crack.” reidsaccofoundation.org  

Lofty Dreams

A couple turns a beautiful sprawling space in Lawrence’s historic Wood Worsted Mill into a dream contemporary dwelling. by Regina Cole // photographs by Bob O’Connor

The loft's sprawling dining room flows into a living room.

The loft’s sprawling dining room flows into a living room.

When Christine Gosselin walks from her vast dining room to the equally vast living room, she crosses space once inhabited by laboring mill workers, most likely young women. It’s what she loves most about her home.

“I love that we’ve taken this huge ark of a place, made it home, and left as much of the original as possible,” Gosselin says. “I love living with so much history.”

“This building has special meaning,” adds Bob Ansin, Gosselin’s fiancé and CEO of MassInnovation, the sustainable development company.

Their historic home is a stunning loft in the ultimate converted industrial space, Lawrence’s Wood Mill, listed on the National Register of Historic Places as the Wood Worsted Mill. The largest mill in the world when it was built in 1905, it backs onto the Merrimack River and gazes across the street at the almost-as-massive Ayer Mill. The Ayer Mill’s clock tower is famous in its own right; only a foot shorter than Big Ben, it chimes the hours, discernible for miles around.

In 1912, the Wood Mill was the birthplace of the Bread and Roses Strike, the famous American labor event. At its peak during the 1920s, the American Woolen Company, which built and owned the Wood Mill, controlled 20 percentof the country’s wool production. This huge building has been both celebrated and decried on a national level; it has always figured large in Lawrence’s physical and cultural landscape.

When the mill closed in 1955, the empty red brick factory and the nonworking clock tower became symbolic of Lawrence’s post-industrial decline. Repairing the clock several decades ago was a potent symbol of reawakened vigor in the city.

Ansin and MassInnovation came to the building in 2003, fresh from the successful conversion of Fitchburg’s Anwelt Shoe Manufacturing Company into the Anwelt Heritage Apartments. When he bought the Wood Mill, he did not intend to live there. However, the time between the purchase and February 2012, when he began to rent the newly created Monarch Lofts in the Wood Mill, was an eventful one.

“The economic downturn considerably slowed our progress,” Ansin says. “And, a wonderful thing happened: I met Christine.”

Gosselin and Ansin, who plan to marry in September, now occupy a 4,500-square-foot unit on the sixth floor. Its enormous windows gaze down on the river from an open layout, in which the kitchen is at the center of the apartment and the living room, dining room, and kitchen flow into each other. At one end, a pair of paneled French doors leads to the master suite; at the other, stairs lead to children’s rooms.

Despite their size, the spaces feel intimate. “The scale was a challenge,” says Gosselin. “We turned to Sue Adams for help with space planning.” Adams, whose eponymous firm is located on Main Street in Andover, designed the layout, which maximizes the light and the views and provides lavish space for entertaining, while creating privacy at the same time.

“I was inspired and mesmerized by Bob’s vision,” Adams says, “which included reusing, repurposing, and generally going green, while doing as much for Lawrence as he could.”

Adams first met Ansin when he began to develop the Monarch Lofts, which led to their collaboration on the design of the model unit. During her 22 years in the design industry, Adams has worked with commercial and institutional clients, as well as private homeowners.

 

“[Gosselin and Ansin] wanted and needed space for kids from their previous marriages, for guests, and for themselves,” Adams explains as she describes the project. “Finding the space was not a problem—there was plenty of that. What was critical was that we had light and air in all the spaces.”

To this end, Adams created a loft within a loft and placed the children’s bedrooms on the second floor of a walled-off section of the main living space. Interior windows bring both air and natural light into the children’s spaces. Looking down onto the living/dining room area is delightful for children, while the windows provide interest on the 18-foot high wall.

It was the kitchen that proved to be both the biggest design challenge and the homeowners’ favorite area. “[The couple] wanted the kitchen to be exciting,” Adams says. “The old, wide-open industrial space called for supporting posts, so there are posts where you might not necessarily want them.” So, Adams made lemonade from that lemon by using one of the posts, hard by the stove top, to anchor a pot filler.

“We entertain a lot, so we wanted the kitchen to function as a gathering space as well as a workspace,” says Gosselin. “The kitchen was definitely the biggest challenge, but it’s my favorite part of the house.” But Ansin also notes an advantage they possessed: “You can’t customize a space like you can a loft,” he says.

Gosselin and Ansin have certainly made the kitchen their own. At one end of the granite-topped island that separates the business end of the kitchen from the dining area is a long trough sink. “We use it as a raw bar and fill it up with cherry-stones and oysters when we have a party,” Gosselin says, smiling. She and Ansin especially love the floors, which gleam with the patina that can only come from years of heavy use. “To live in an old mill building is to appreciate what went on there in the past,” Ansin says. “All those lives are depicted in the flooring, the years of people standing in front of machinery.”

Those days are a memory; all 200 unites of the Monarch Lofts are occupied, and there is now a waiting list.

“I decided to rename the project The Monarch to represent transformation,” Bob Ansin says. “Like the caterpillar that turns into a butterfly, I also meant this [metamorphosis] for the broader community of Lawrence,” he adds.

The couple praises the location. “I-495 is a half a mile away, Route 93 is two miles from here, tax-free New Hampshire is five minutes away, and we are 30 minutes from Boston. And, there is a train station across the street.”

Since he moved here, Ansin has become a student of Lawrence. “What a special history Lawrence has,” he marvels. “I have fallen in love with the city.”  ●n

Liz Jacques of Companion Synergy

Liz Jaques

Liz Jaques

Petcare specialist Liz Jacques provides unusual services for those who’ve gotten more than they bargained for when adopting a dog. By Kiley Jacques // photograph by Paul Lyden

There are animal lovers, pet sitters, and dog trainers—and then there’s Liz Jacques. The 29-year-old Salem native and owner of Companion Synergy is something of an anomaly in her field. Armed with degrees from Wheaton College and Harvard, as well as a diploma in Advanced Canine Nutritional Sciences and a certification from Pet Sitters International, Jacques knows a thing or two about science and our four-footed friends.

With clients in Beverly and Salem, Jacques provides petcare services that include in-home and overnight stays, simple medication administration, dog walking, group play sessions, and socialization training. What sets her apart from her colleagues, however, is her aptitude for working with fearful and reactive dogs.

Jacques employs a positive reinforcement training method called clicker training, which she describes as a tool for creating a bridge between right behavior and reward. “As soon as they hear the click,” she explains,“they know they are doing the right thing and a reward is coming. Anything that gets rewarded gets repeated.”

Getting “No!” out of your repertoire is important, she explains. It interrupts, but it doesn’t give dogs useful information. “You want your dog to trust you, not fear you,” she says. Trust-building communication relies heavily on what are called calming signals—avoiding eye contact, turning sideways, yawning, crouching down—that are employed to put the animal at ease and reduce the likelihood of behaviors like lunging and biting, which occur when dogs are overstimulated and emotional.

Jacques feels the “click and treat” method is infinitely more effective than tools used in Dominance Theory training. While punishing undesirable behaviors may yield immediate responses, the method doesn’t address poor behavior; rather, it suppresses it, making it likely to come back later, often unexpectedly. “With fearful dogs in particular,” she says, “you can create a state of learned helplessness.” She aims to redirect behaviors, not simply arrest them. “Animals,” she says,“will shut down and stop trying if they don’t have a clear idea of what they should be doing.”

Surrounded by her three Huskies, a retired Greyhound, three house cats, and an iguana, Jacques says,“It’s all about helping people understand and communicate with their [animals].” Hers is a mission that both clients and pets clearly support. companionsynergy.com

Recommended Reading: Jacques’s go-to tools for helping dogs live a harmonious life. 

- Positive Perspectives: Love Your Dog, Train Your Dog by Pat Miller (for those with new puppies)
- Bringing Light to Shadow: A Dog Trainer’s Diary by Pamela Dennison (for those with fearful dogs)
- Bones Would Rain From the Sky by Suzanne Clothier (for those wanting to build positive relationships with their dogs)
- WiggleBums! Dog-friendly Training and Behavior Consulting (owned by Jacques’s mother, Jo Jacques, a canine behavioral specialist), wigglebums.com
- Canine University (for private clicker training classes), canineuniversity.com

Travel: Portland, ME

Portland, ME, may be the birthplace of poet Henry Wadsworth Longfellow, but travel a mere five miles southeast and you’ll encounter yet another landmark—Cape Elizabeth, Maine’s lesser-known nirvana, dotted with lighthouses and luminous landscapes. By Stacey Marcus

Spring is an ideal season to head north to Maine to enjoy a hike or bike ride, spot a moose, or delight in a slice of wild blueberry pie. But before you set your GPS for one of the state’s better-known destinations, check out Cape Elizabeth, a little slice of heaven brimming with natural beauty and history and home to New England’s most photographed and beloved lighthouse, Portland Head. The gem, which is residence to three coastal state parks, is outlined by jagged shores and beautiful beaches, not to mention one of the most enchanting inns on the planet.

Portland Head

Portland Head

Stay

The Inn by the Sea offers its own brand of coastal luxury, fusing eco-friendly living with a refreshingly smart and stylish sophistication. Your visit begins with a smiling bellhop escorting you to one of 61 gorgeously appointed rooms, where he’ll show you how to light the fireplace with a remote control and remind you of the mile-long private beach boardwalk. Guests can learn of the Inn’s commitment to nature and get pampered at the spa with a Sea Waves massage, which combines motions and sounds that evoke those of the ocean. The Inn also welcomes canines with handmade treats at turndown, a doggy menu, and massages. Whether enjoying the Inn’s five acres of seaside gardens, patting a pooch by the lounge fireplace, or melting into a fluffy robe and watching the sea from your suite, you’ll surely be smitten. innbythesea.com

Seafood Paella at Sea Glass

Seafood Paella at Sea Glass

Eat
Chef Mitchell Kaldrovich from the Inn by the Sea’s Sea Glass restaurant combines his Argentine roots with Maine fare to whip up original creations, including his signature Gulf of Maine seafood paella. The menu caters to vegetarians and gluten-free patrons while also paying tribute to dessert lovers with goodies like the Sea Glass Peanut Butter Buster Parfait. innbythesea.com. Foodies will delight in Culinary Walking Tours in nearby Portland’s Old Port. Eat your way through the harbor and its history by sampling Maine favorites like smoked seafood, artisan cheeses, handcrafted ales, and wild blueberry preserves. mainefoodietours.com. Be sure to try a cinnamon bun at The Good Table Restaurant. Locals and tourists enjoy good, reasonably priced food and friendly service. thegoodtablerestaurant.net

See
Take a ride or stroll to Fort Williams Park to see the state’s oldest lighthouse, Portland Head. Commissioned by George Washington, it is the most visited and photographed lighthouse in New England.  Also stop by Cape Elizabeth Light and Two Light State Park. portlandheadlight.com. Visitors this spring can purchase tickets to the Winslow Homer Studio where American artist Winslow Homer lived and painted many of his masterpieces from 1883 until his death.  A National Historic Landmark, the Studio is located in Prouts Neck. portlandmuseum.org. The Casco Bay Ferry System provides an easy way to cruise around Casco Bay or visit  the area and one of its islands. Enjoy a scenic cruise, lobster bake, or summertime music cruise. cascobaylines.com

Breakout Success: The Great Escape

Inside the Great Escape, Salem

Inside the Great Escape, Salem

One of the oldest correctional facilities in the country is now an upscale dining experience.

In a city where preserving history and architectural heritage is quintessential and bringing the past alive in modern ways is a celebrated tradition, Great Escape Restaurant is perfectly suited to its surroundings. The unique penitentiary-themed eatery is housed in what was once the country’s oldest active jail, an imposing structure nestled atop a hill at 50 Saint Peter Street.

The historic prison, which opened in 1813 and was in use for the next 177 years, was once a co-ed facility with no age restrictions. “Many people are surprised to learn we had men, women, and even children serving time here,” says General Manager and Salem native Shane Andruskiewicz. The jail sat abandoned for nearly 20 years, but all that changed in 2010, when the building was converted into 23 condos and a unique restaurant space (partly inspired by the remake of Boston’s Charles Street Jail into the trendy Liberty Hotel).
Owned by Cleber Santos, the swank space features prison bars, high ceilings, and as much of the original architectural elements as was possible. “When we got the space, all that was left was the 200-year-old two-foot-thick granite floor and brick walls, both of which can be seen today,” says Andruskiewicz. “We were also able to obtain some of the original jail cell doors for decoration.”

Guests love to peruse the authentic jail documents on display in the 100-seat room (there’s also an outdoor dining space during warm months),which is open daily for lunch and dinner. The overall effect is oddly cozy, and while the space can get noisy on busy weekend nights, its trendy vibe—on par with a contemporary urban dining scene—is what keeps people coming back.

Well, that, and the food. Chef Fredie Barbosa devised a menu (or “prison schedule”) of succulent seafood, classic pastas, and steak, chicken, and veal dishes served in heaping portions. Patrons adore the Eggplant Tower, a flavorful concoction of breaded eggplant layered with mozzarella, prosciutto, and a velvety pesto sauce. The Al Pacino (pan-seared jumbo scallops over spinach and risotto) and Alcatraz (breaded chicken and jumbo shrimp served with roasted potatoes and Dijon sauce) are hits, as is the creative cocktail list featuring prison-themed favorites like The Commuted Sentence, a blend of blueberry vodka, Chambord, and cranberry.

With its creative specialties and ambience, Great Escape is a place where you’ll be happy to do time. greatescaperest.com

Historic Town of Salem

Pride in Past and Present. Salem is home to a  rich, colorful heritage and a confident future. By Debbie Strong // photographs by Robert Boyd

Salem, MA

Salem, MA

As one of the most widely known cities in Massachusetts, Salem is hardly a hidden gem of the North Shore. But between the city’s historical (and notorious) importance and flourishing modern-day community—not to mention an arts, dining, and shopping scene on par with a major metropolis—there’s no question that Salem has plenty of secrets yet to be discovered that make it a perfect locale to feature in this issue.

Without a doubt, nowhere else on the North Shore does a city’s appeal far outshine such an infamous reputation. “The Salem Witch Trials give Salem an international notoriety. A very important, albeit brief, piece of American history happened right here,” says Kate Fox, executive director of Destination Salem, the city’s Office of Tourism and Cultural Affairs. “But Salem has so much more depth to it.”

In early colonial times, Salem comprised much of the North Shore, though the geography was divided over the years into parts of Lynn, Marblehead, Beverly, Danvers, and Middleton. When English settlers descended on the area in 1626, they found fertile farmland at the mouth of the Naumkeaug River, where they used to fish, so the settlement became known as “Fishing Place.” In 1629, it was renamed Salem for Shalom, the Hebrew word for peace, and became the second incorporated city in Massachusetts.

While the witch trials of 1692 might be its best-known aspect, Salem’s culture is varied and diverse in ways that the city actively celebrates today. The story of Salem’s rich maritime heritage, for example, is showcased at Salem Maritime National Historic Site, a national park that pays homage to the city’s origins as a sea and trading capital through guided tours, exhibits, historic buildings, wharfs, and The Friendship, a full-size reconstructed Tall Ship. A plaque at Salem’s Lyceum Hall on Church Street commemorates the first long-distance phone call in history, made here by Alexander Graham Bell in 1877. And then there is the world-renowned Peabody Essex Museum, not only one of the oldest continuously operating museums but also a central player in the national art scene; it is currently undergoing a $650 million renovation scheduled for completion in 2017.

Not to be outdone by this cultural abundance, the city’s fantastic dining and shopping scene also helps reel in the crowds who flock here; in fall months, Salem attracts more than 20,000 visitors every weekend. Naturally, residents welcome these endearing features, as well as Salem’s accessibility to Boston, the convenience of a walking-friendly city, and ample recreational offerings, like the Salem Spins free bike program and hiking trails, as well as the gorgeous green spaces like Salem Common. Annual arts, food, and wine festivals help reinforce the area’s sense of community, as does the widespread commitment by residents and business owners to protect and enhance Salem’s most desirable elements.

“Salem has an active and engaged citizenry that’s pretty special,” says Mayor Kimberley Driscoll, who has been in office since 2006. “We have a very large number of people here who are eager and willing to help make Salem a great place to live, work, or visit.”

Clearly, that devotion is paying off. Salem was honored as Boston’s “Best Place to Live” by Boston magazine this year and “Best Shopping District” by the Retailers Association of Massachusetts in 2012. Both new inhabitants and tourists continue to be lured in at a rapid pace.

“People who come in for something very specific—an exhibition at the Peabody Essex Museum, a wedding at one of the hotels—may have a preconceived notion that Salem is a dark and tacky place,” says Fox. “Then they get here and see the stunning architecture, the museums, the restaurants, the boutique shops, the waterfront—the ambiance of Salem is at once quaint New England and hip, eclectic small city.”

Heading to Salem soon? See our list of things to do for places to visit while you’re there.

The Details

Dates of Settlement: 1626  Date of Incorporation: 1629  Area: 18.1 square miles, of which 9.9 square miles is water  Population: 41,412  Zip Code: 01970, 01971 Median Household Income: $55,639  Schools: Bates Elementary, Bentley Elementary, Carlton Elementary, Horace Mann Laboratory School, Nathaniel Bowditch School, Saltonstall School, Witchcraft Heights Elementary School, Collins Middle School, Salem High School Notable residents: Alexander Graham Bell, inventor; Anne Bradstreet, writer; Nathaniel Bowditch, navigator; Nathaniel Hawthorne, writer; Roger Williams, theologian; George Parker, co-founder of Parker Brothers games; William Filene and sons, American department store entrepreneurs; Samuel McIntire, architect and carver; William H. Prescott, historian; John Rogers, artist; John P. Jewett, publisher; Benjamin Lang, musician and conductor; Dick Elliott, actor; Bob Vila, craftsman; Steve Thomas, host of “This Old House”; Jack Welch, former CEO of General Electric.

 

On The Town: Salem

Ropes Mansion Garden Said to be one of Salem’s most haunted houses, this stately home of the Ropes family was built in 1727 and is now listed on the National Register of Historic Places. The surrounding gardens, open to the public, are among the city’s most picturesque. 318 Essex Street.

Jean-Louis Pasta Shop

Jean-Louis Pasta Shop

Avalanche Company Store The family-owned outdoor apparel company unveiled its first flagship store last fall. Set in a rustic, brick-walled space, the shop is adorned with the brand’s signature sporty fleece pullovers and vibrantly colored jackets, as well as handcrafted gifts and accessories displayed on refurbished antique furniture (also for sale). 24 Front Street, 978-594-8301, avalanchewear.com.

Jean-Louis Pasta Shop Salem foodies are abuzz about this noteworthy new specialty shop, where pasta is handmade on site by co-owner and one-time chef Jean-Louis Faber. Browse 30 variations of fresh ravioli, as well as dried pastas, a house line of signature olive oils, wine-infused sauces, and more. 84 Derby Street, 978-594-1088, facebook.com/JeanLouisPastaShop.

The Old Spot When it’s time for a pint, cozy up to the bar at this classic English pub, set just across the street from the Hawthorne Hotel in Salem’s historic downtown district. The English ale-battered fish ‘n’ chips are a must-try, too. 121 Essex Street, 978-745-5656, theoldspot.com.

Gulu-Gulu Café Named for a café in Prague where the owners met and fell in love, the bohemian Gulu-Gulu Café is a treasured coffee shop, wine bar, and eatery among locals who gather here to relish everything from early-morning breakfast crepes to Wednesday evening open mic sessions. Local artists’ works are also on display. 247 Essex Street, 978-740-8882, gulugulucafe.com.

Laura Lanes Skincare This soothing salon is the place for all your skincare needs, say the many Salem sophisticates who swear by the expert eyebrow shaping, facial treatments, body waxing, massage therapy, and nail services offered here. 242 Essex Street, 978-741-8777, lauralanes.com.

Antonio Bettencourt of 62 Restaurant & Wine Bar

Antonio Bettencourt of 62 Restaurant & Wine Bar

The Barking Cat Pet Emporium Want only the best for Fido or Fluffy? If so, grab your pet’s leash and stroll to this stylish, upscale pet mecca, where four-legged friends are welcome inside. Amiable owner Jeff McKee can expertly guide you through varieties of organic pet food, supplements, unique chew toys, cute collars, and more. 266 Essex Street, 978-745-BARK, thebarkingcat.us.

62 Restaurant & Wine Bar Tucked away in Salem’s historic harborside marketplace, Pickering Wharf, this posh bistro is a perfect pick for oenophiles who enjoy rustic flavors of the Italian, Spanish, and French countryside. Don’t miss chef Antonio Bettencourt’s Garganelli (red wine-braised duck with cocoa, dried cherries, and pine nuts). Patrons can’t go wrong with any selection from 62’s well-curated wine list. 62 Wharf Street, 978-744-0062, 62restaurant.com.

Scratch Kitchen Foodies flock here for  sandwiches, soups, and salads, all freshly made  each day from locally sourced ingredients. Drop in for the popular Sunday brunch, and try the Green Eggs and Ham with herb pesto and Valley View goat cheese and a side of griddled cornbread. 245 Derby Street, 978-741-2442, scratchkitchensalem.com.

Wild Horse Cafe Gets New Ownership

Bacon and Egg Salad

Bacon and Egg Salad

Beverly’s Wild Horse Café gets new ownership but offers the same solid style. By Anna and David Kasabian // photographs by Anthony Tieuli

The Wild Horse Café, so long a favorite spot for locals while under the leadership and grill mastery of Brendon Crocker, is now under new ownership. Sam Hunt and Matt Blanchard—familiar to many as founding chef and general manager, respectively, of Hamilton’s popular 15 Walnut—have taken the reins, offering a new menu that, while remaining true to the familiar flavor extravaganza, has a fresh spin.

By press time, the dining room will have been freshened, but the feeling that you’ve entered an eclectic yet welcoming place with a shabby-chic bent will remain. And while many long-favorite dishes will still be served, there is a new focus on smaller portions at lower prices, as well as a more convivial and prominent bar.

We started with the Bacon and Egg Salad, since we’d had it before and wanted to experience their new spin on the dish. It features an amazingly flavorful housemade bacon and half of a hard-boiled egg white filled with tomato jam, served aside grilled lettuce set atop a generous smear of seasoned deviled egg filling.

Next, the Pan Fried Haddock Cakes appetizer, a tasty concoction prepared like a classic brandade in which salted codfish is fork-mashed together with new potatoes, garlic, and Asian seasoning, formed into panko-coated patties, and sautéed until crispy.

The Duet of Natural Game Hen entrée is thus named for the two cooking methods used. The sweet, tender breast meat is first brined with lemon and rosemary, then grilled to order. The legs and thighs are cooked à la confit, (slowly braised in hot duck fat), then quickly deep fried just before plating for a crunchy, satisfying texture.

The Pork, Pork, Pork entrée comprises three distinct preparations of pork, creating an undeniable taste frenzy. The most prominent cut on the plate is the buttery, melt-in-your-mouth pork butt that is grilled, then braised in a Moxie barbecue sauce. Add to that flash-fried confit of pork belly and cured pork sautéed with Tuscan kale and mustard and you have a truly intoxicating combo.

For dessert, we chose a long-standing favorite of the regular Wild Horse crowd, Hunka Hunka Chocolate Cake, as well as their own homemade-style blueberry bread pudding made with brioche, creamy egg custard, Maine blueberries, and caramel sauce.

Hats off to Hunt and Blanchard for reinventing this venerable neighborhood institution while deftly preserving the best of the Wild Horse Café tradition.

The Menu

Chef/Co-Owner: Sam Hunt. Appetizers: Bacon and Egg Salad ($9), Pan Fried Haddock Cakes ($11). Entrées: Duet of All Natural Game Hen ($21), Pork, Pork, Pork ($19). Desserts: Hunka Hunka Chocolate Cake ($9), Blueberry Bread Pudding ($7). Location: 392 Cabot Street, Beverly, 978-922-6868

 

 

 

North Shore-based Band Transit

TransitTransit celebrates the North Shore on its new album.

Absence makes the heart grow fonder. Especially when you’re living on a tour bus.

“We spend six to nine months out of a year traveling. The more you do that, the more you appreciate where you’re from,” says Tim Landers, guitarist and vocalist in the North Shore-based band Transit. At just 22 years old, the Stoneham resident has gone from gigging with his buddies at “every church and VFW within a 50-mile radius” of their North Shore hometowns to hitting the road on a national headlining tour. (They play Cambridge’s new concert hall, The Sinclair, on May 14.) Their new album, Young New England, plays like a pop-punk paean to the land of the bean and the cod—and the Red Sox, too.

Influenced by Saves the Day, Taking Back Sunday, and other “emo” (emotional) rock bands that emerged in the late-’90s, Transit has rapidly earned devoted fans and critical thumbs-up from the alternative music press. Like those groups, Transit pairs rollicking, fist-pumping tunes with melancholy lyrics about love and the (magnificently misspent) glory days of suburban youth. Every energetic anthem is tinged with nostalgia, making it the perfect soundtrack for hopping like a pogo stick at a crowded club show or singing aloud as you cruise through town.

“We wanted to write an album about how blessed we were to grow up around here,” says Landers. Recorded at Maximum Sound Studios in Danvers, Young New England features lyrical tributes to everything from Lynn, “the city of sin,” to the cobblestone streets of Boston. Even the album cover is a composite photo of scattered autumn leaves and houses on the Rockport shoreline.

Beverly’s Caspian

Beverly’s Caspian

Transit may now be touring with their idols and selling out their own shows on a cross-country trek, but that just makes the group appreciate its small-town roots even more. “It’s cool growing up in a close-knit town where everyone knows one another,” reflects Landers. It won’t be long before even more people know their name. transitband.com  —Scott Kearnan

Where Transit tracks chug along with verve, Beverly-based instrumental band Caspian is masterful at building slow-burn drama. The experimental act serves up ambient, orchestral rock arrangements, with synthesizers swelling and bass guitars throbbing. Listening to the results—like their latest album, Waking Season—is the aural equivalent of walking across a gorgeous lunar landscape. They’ve played everywhere from North Shore venues to renowned national events like SXSW—next is Boston Calling at Boston’s City Hall Plaza, May 25-26. They’ll share a bill at the Hub’s inaugural indie music festival with major names like fun., The National, and Of Monsters and Men. caspianmusic.net, bostoncalling.com

Inside David Nicholas’s Timeless Collection

by Scott Kearnan  // photographs by Brad Mintz

As a professional makeup artist, David Nicholas paints with a full palette. Whether he’s preparing celebrities for a camera close-up, making over wealthy private clients, or instructing students at his cosmetic training studio in Rowley, Nicholas knows how to create drama and elegance using every color in the rainbow. But when he’s looking for the epitome of glamour, he turns to a world of black and white.

“I grew up loving old films,” says Nicholas, whose father was an actor and mother a devoted movie buff. Nicholas was raised in the projects of North Cambridge—but his imagination lived in the Golden Age of Hollywood, which offered a window into a world that always seemed beautiful and pristine. “I loved that façade of perfection,” says Nicholas. And he loved the idea of transformation, too. He was fascinated by the stories of screen sirens like Marilyn Monroe: pretty girls who became gorgeous demigoddesses at the hands of a masterful makeup artist. A passion for his craft was born.

And though beauty trends come and go, Nicholas’s appreciation for classic film is timeless. Hence, his extensive collection of precious Hollywood memorabilia, museum-worthy artifacts that have belonged to history’s brightest stars: Marilyn, Bette, Judy, Lucille, and many other women (mostly) for whom only one name is necessary. Each tells a story about its past—and present—owner. Roll credits.

 

PICTURE PERFECT
(Images in order) An autographed album cover from Donna Summer, one of Nicholas’s favorite singers. (“She was my Beyoncé,” he says.) Nicholas’s husband and DNI co-president, David Miranowicz, is a professional model. Here he shows the transformative effect of magic by paying tribute to the silver screen’s most famous monster, Dracula. A wig worn by “Grey’s Anatomy” actress Ellen Pompeo in a DNI print advertisement.  Nicholas’s collection includes plenty of movie posters—many autographed—of his favorite films. He has a collection of about 4,000 titles, mostly classics, in his home.

 

 

WELL-HEELED COLLECTORS
Nicholas finds his treasures through many methods. Most come from high-end auction houses and estate sales. Others are acquired by chance. (He discovered Mae West’s jewelry while shopping at Twentieth Century Ltd., a boutique on Beacon Hill.) Others he’s found through online sales, like these shoes that belonged to fleet-footed dance legend Ginger Rogers. Stars often left pieces behind with wardrobe stylists and personal staff, who then sold them off to highest bidders. For instance, he also has a small bottle of Lucille Ball’s Egyptian henna, the dye the actress used to maintain her trademark red tresses. After Ball’s death, says Nicholas, her nurse divided the remaining henna supply into small vials and sold them to put a granddaughter through college.

 

 

 

SHAPE OF A STARLET
Does that silhouette look familiar? Gone With the Wind star Vivien Leigh posed for these Pinaud perfume bottles made in the shape of her character, Scarlett O’Hara. They were used as promotional items for the movie. “Nowadays, you get a Happy Meal!” laughs Nicholas. Behind the bottles is a wall of signatures from famous faces the makeup artist has worked with— everyone from Sarah Jessica Parker to the late Dick Clark.

 

 

ONE-OF-A-KIND FINDS
A living icon, Cher has a special place in Nicholas’s heart—and collection. The legendary performer wore this elaborate headdress, seen here with an autographed auction book, during her famously long-running concert “Living Proof: The Farewell Tour.” The style-shifting singer also encapsulates one characteristic that Nicholas wishes we still celebrated: individuality. He says his industry imposes too-strict standards of idealized beauty, prioritizing youth, thinness, and, frequently, whiteness. But to Nicholas, real beauty comes in every age, size, and color. “In earlier days, every star had her individual look,” says Nicholas. Unique beauty was considered an asset, not a liability. “Now, everyone wants one look. They all want the same thing at any given moment. If you don’t have the ‘in’ look, you’re ‘out.’ But back then no one was ‘out,’ because they all had individuality.”

 

 

THE EYES HAVE IT
(In order) The first major addition to Nicholas’s collection, found via a Christie’s auction, was an array of Bette Davis’s personal belongings, including these eyeglasses that once adorned her big, batting (and famously immortalized in song) peepers. He also bought her travel makeup bags, filled with the expected accoutrement—pill cases, powder compacts, some stray hairs—and slightly more surprising, a now-empty bottle of holy water with a ring of bright red lipstick around its neck. “She was either thirsty or desperate,” chuckles Nicholas, who coincidentally did makeup for Davis’s ex-husband and All About Eve costar Gary Merrill as in-house makeup artist at the former Boston talk show “People Are Talking.”

 

 

IN THE PAGES OF HISTORY
This glamorous collection is worth a pretty penny. Among the most valuable items is Marilyn Monroe’s personal shooting script for Some Like it Hot, filled with her notes and elaborately folded pages, which Nicholas (pictured above) scooped up at a Christie’s auction for $20,000. (Coincidentally, Nicholas once provided makeup for Monroe’s original costar, Tony Curtis, when he toured a stage musical based on the film.) Nicholas says that today the script is worth about twice that much. But, he says, his memorabilia isn’t about making money; it’s about retaining real relics of his industry’s history. “We feel we need to preserve, protect, and respect it,” he says.

Clamming, Fried Clams, and Woodman’s of Essex

John Grundstrom in the Rowley flats.

John Grundstrom in the Rowley flats.

Small yet significant, the clam has long been a symbol of life on the North Shore. by  Brandy Rand // photographs by Joel Laino

From food to commerce, the mighty clam is a cultural mainstay across New England. Tourists flock to famous fried clam shacks and descend upon sandy beaches at low tide to dig for their dinner. This abundant shellfish doesn’t have the prestige of an oyster or universal appeal of shrimp, but it holds a special place in the hearts of many right here on the North Shore.

Jack Grundstrom and his son John are third- and fourth-generation clammers in Rowley. Reflecting on his decades spent bent over the mud flats, Jack says the business hasn’t changed much. “My father was doing the exact same thing in 1930 that John does in 2013,” he says. Though conditions and prices may vary from year to year, the process is the same whether you’re a professional digger or a novice: Find an approved mud flat to dig at low tide, look for tiny air holes in the sand, use a clam fork to carefully rake around the spot, and then dig with your hands until you can carefully extract the clam.

The experience can take seconds for a seasoned digger and several minutes for a novice. There are no short cuts, no “honey holes” of clustered clams easily plucked by the handful—it’s one clam at a time. Throughout the blistering heat of summer and icy chill of winter, many in the region still make a living following the tide charts day after day. The Grundstroms are passionate advocates of the clam trade, teaching both young and old about this lost art. “If you didn’t go clamming, you didn’t eat,” Jack recalls of his childhood.

Clams as Food
Joseph Carlin, a food historian, clam expert, and North Shore resident, has been studying clams for years, amassing a collection of documents relating to clam consumption and folklore. He says clams suffered an image problem for the first part of the 19th century. “They were used for bait and pig food, lived in mud, and were harvested for trade by Native Americans. The clam carried a lot of baggage, so people weren’t quick to embrace it,” he says.

Change came after the Civil War, when trains and ferries carried tourists to the many newly built resort hotels lining the shores from Long Island to Maine. Searching for clams in the sand became a fun activity for families, and soon clams made their way to the kitchen, into chowders, fried, and as part of the quintessential clambake.

Carlin says the rise in automobile travel and road infrastructure led to the establishment of clam shacks. These weather-beaten structures were located on the side of the road for convenience, luring people to stop in for “dressed clams” (shucked) and other snacks. Clam shacks sprung up in the Joppa Flats area of Newburyport, in Ipswich along “Clamshell Alley” (now known as Water Street), and along Route 22, the most famous of them all, Woodman’s.

The Legacy of the Fried Clam
Still a family-owned establishment, Woodman’s has been recognized as a part of American gastronomic history. No one knew a good business opportunity better than Lawrence “Chubby” Woodman. Though he is credited with inventing the fried clam, this is not true; the first known mention of frying clams is documented in an American cookbook dating from 1852, and on the North Shore, fried Ipswich clams were listed on a menu from the reopening of the Plum Island Hotel in 1886.

Steve and Leonard Woodman

Steve and Leonard Woodman

But Chubby was the first person to actively promote and sell fried clams to customers, creating a legacy. It all started in 1914 when Chubby began selling shucked raw clams, fried potatoes, and Beech Nut cigarettes in a little shack located next to his primary source of income, a diner (now Dunkin’ Donuts). Leonard Woodman, Chubby’s oldest grandson, remembers selling clams to his grandfather at a young age, making five dollars a bushel. As Leonard tells the story, Chubby was sitting around at high tide in the clam shack when one of his friends suggested he fry a clam. After trial and error, his wife Bessie eventually came up with the winning recipe, which used cornmeal batter. On July 3, 1916, they sold the first Woodman’s fried clam, a momentous occasion that Bessie recorded on the back of their marriage certificate.

Despite their popularity, fried clams were not the main reason for Woodman’s becoming a mustn’t-miss destination. At the time, Route 22 was the main passage to Boston, and Chubby knew giving people a reason—and a place—to stop was paramount. So he built a parking lot. This foresight is a huge part of Woodman’s success.  “Toward the end of his life, he’d sit and watch all the cars in the parking lot and smile,” says Steve Woodman, who currently runs his grandfather’s business. During July and August, a line snakes out the door, serving up to 2,000 fried clams a day.

Soft-shell clams are mostly consumed in New England, either fried or steamed. Those outside this geographic area are often wary of eating the clam belly, something hotel and restaurant magnate Howard Johnson discovered when he was trying to popularize fried clams on his menu across the country. Though Chubby taught him how to fry belly clams, Johnson ultimately focused his efforts on the clam strip. It was Ipswich resident Thomas Soffron (who also detested the bellies) who invented a patented device used to tenderize the tough surf clam meat used to make the strips. His Soffron Brothers clam processing plant supplied clam strips to Howard Johnson for more than a decade. (The plant shuttered its doors in 1988 and is now the site of the new Ipswich Ale brewery.)

The Complex Clam
Five species of clams make up most of the commercial harvest in the United States: quahog, surf clams, soft-shell clams (steamers or fried), hard-shell clams (littleneck or cherrystone), and manila clams. On the North Shore, the term “Ipswich” clam often refers to the signature sweet soft-shell clam harvested in Ipswich and Essex and on Plum Island.

By law, commercial clammers must sell to dealers or wholesalers, who in turn sell to restaurants and stores. To ensure that the product is always clean and healthy, each bag of clams is tagged and tracked to the area from which they came and to the person who dug them. Last year was one of the best clamming years in recent history, and 2013 is also off to a great start.

The Massachusetts Department of Fish and Game has 28 designated shellfish growing areas across the North Shore. Each area (labeled from N1 to N28) falls under the responsibility of a town-designated shellfish constable who ensures safety, regulates closures, issues permits, and monitors environmental impact.

In the 1930s, the European green crab began devastating the harvest, eating up to 200 soft-shell clams a day. More recently, the Asian shore crab has impacted the shell fishing ecosystem, likely traveling in ship ballast waters to this region. This “boom-or-bust industry,” as Gloucester Shellfish Constable Dave Sargent calls it, has also changed drastically over the past 20 to 30 years due to health regulations.

“I remember when things [were] different,” Sargent says. “Clamming was a much more predictable and reliable occupation.” Sargent’s job is 24 hours a day, seven days a week, with each day beginning with a pre-dawn awakening to check conditions. Any precipitation can be cause for closure of clam flats, or digging areas, sometimes up to three weeks or a month. And for commercial clammers, the economical impact is big. “Clams are the largest contributor to the commercial market. When clamming is good, a digger can pull up to his maximum 200 pounds a day in four to five hours,” Sargent says. When demand for clams is high, wholesalers can pay up to $2.50 per pound.

Besides weather, Sargent has to monitor overharvesting by constantly rotating areas and limiting their usage to certain days of the week. Updates are given via recorded hotline every morning, the main source of information for most commercial clammers. The city issues 100 commercial and 300 to 400 recreational permits a year, the latter of which is an enforcement nightmare, according to Sargent, as many people aren’t even aware they need a permit, or they dig in restricted areas. Permits range from $25 a day for non-resident non-commercial to $400 a year for commercial residents.

 

Boating to the flats

Boating to the flats

 

A Life Worth Digging
Like many in their trade, the Grundstroms are skilled in other areas to offset tough seasons. John, nicknamed “The Golden Boy” by fellow clammers for his uncanny ability to be at the right place at the right time to make a profit, also goes to Key West to fish for sea sponges and is a silversmith, among other things. His father has dabbled in real estate, property management, and engineering, but clamming runs through the men’s veins. As John says, “I look at myself as one of the luckiest people there is—every day [that] I get up to go to work, [I look] forward to it.” He describes clamming as a treasure hunt; the challenge of finding each elusive clam provides the same adrenaline rush as searching for gold.

The Grundstroms’ family tree extends across many areas of the business: Savage Seafood, a distributor in Rowley, and the Clam Box, established in 1935 in Ipswich. John’s 19-year-old daughter is now carrying on the family legacy, digging during summer breaks from college. He beams with pride when he recalls how, at 15 years old, she was awarded a certificate by Ipswich Maritime for being paid the highest amount ever for a female digger.

The tradition of clamming holds many families, like the Woodmans and the Grundstroms, together through the generations. Clammers are independent, tenacious, and loyal—traits that make them a tight-knit community here on the North Shore. Despite the competitive nature of the business (you never dig too closely to another clammer, and you never give up your special digging spots), John says they all watch out for each other when times are good and when times are bad, adding, “No one leaves a flat before the last man does.”  ●n

Woodman's Clamcakes

Woodman’s Clamcakes

Clamcakes, Woodman’s famous recipe

Ingredients

  • Lard for frying
  • 1 c. drained/strained minced clams
  • 3 tbsp. clam juice
  • 1 egg
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions – In a deep pan, add lard to fill to 1-2 inches and heat to 285°F. While oil is heating, strain clams and reserve the juice (if there isn’t enough juice, add water). In a mixing bowl, mix together flour, baking powder, and salt. Add in clams, egg, and clam juice, then mix with spatula or wooden spoon until well blended. (If using a mixer, use dough hook.) When oil is hot, use teaspoon to make rounded balls about 1 inch in diameter and carefully spoon into the oil. Flip the cakes continually until dark golden brown all over.

Woodman's Fried Clams

Woodman’s Fried Clams

Fried Clams, Recipe courtesy of Woodman’s of Essex

Equipment

  • Fry Daddy (or other electric home fryer), cast iron skillet, or heavy fry pan
  • Bowl containing can of evaporated milk
  • Strainer for straining off excess evaporated milk
  • Cookie sheet lined with corn flour

Fat

  • Enough lard, vegetable oil, or Crisco that when melted gives you 2-3 inches of liquid in your pan. If using an electric fryer, fill as directed by manufacturer.
  • Temperature 350°F

Ingredients

  • Corn flour
  • Evaporated milk

Directions – Heat lard up to 350°F.  Working with a small handful at a time, dip clams into bowl of evaporated milk. Strain off excess evaporated milk. Put strained clams in corn flour and fluff until evenly coated. Shake off any excess corn flour. Carefully immerse clams, in small batches, into hot fat. Take care not to crowd clams during frying. Stand back from fryer during cooking to avoid spattering oil. Listen to them sizzle. When they start to quiet down (roughly 1 minute and 15 seconds), scoop them out with a slotted or mesh utensil. Clams should be golden in color. Make sure they are crisp. Test. Be sure not to undercook the clams, as they will be soggy and greasy, but also be sure not to overcook, as they will be rubbery. Drain cooked clams on paper towel. Season to taste with salt and pepper; serve with lemon wedges, tartar sauce, or ketchup.

Below is “Fry’em Up Like Chubby Did”, a Woodman’s how-to video.

Hidden Gems on the North Shore

Big box stores and local bold-faced boutiques, restaurants, and natural attractions are in no short supply on the North Shore (here’s looking at you, Crane Beach!), but sometimes, digging a little deeper yields surprising—and special—results. Our staff and contributors deployed around the area to unearth some of its lesser-known but nonetheless fabulous locales—from specialty sports outfitters and an under-the-radar artists’ den to nature trails and a cigar bar—just in time for spring and summer exploration. Bring your appetites, your bare ring fingers and wrists, your bathing suits, and your hankering for home improvement projects and get ready to explore the unknown North Shore. By Diane Bair, Lauren Carelli, Jeanne O’Brien Coffey, Regina Cole, Kiley Jacques, Anna Kasabian, Lindsay Lambert, Julia Quinn-Szescuil, and Susan Soule Shulins // photographs by Anthony Pira, Brad Mintz, Patrick Marasco

Gifts 4 Soul

Gifts 4 Soul

HOME GOODS + GIFTS

Whether you are a Pinterest-obsessed décor maven or interior design strikes fear into your heart, you will find inspiration at Ivy Lane. Tucked in an alley off Pleasant Street, the store’s aesthetic is inspired by the eclectic style of the Anthropologie chain of fashion/home décor stores, but with a strong focus on selling the work of local artists and craftspeople. For do-it-yourselfers, the shop also hosts design and paint workshops. 31 Pleasant Street, Newburyport, 978-462-2650, facebook.com/ivylanenewburyport. Hours vary, closed Mondays and Tuesdays.

From dark chocolate balsamic vinegar to Tuscan herb-flavored olive oil, Newburyport Olive Oil Company offers 37 olive oils and 27 balsamic vinegars—all available to try before you buy. Truffle lovers flock to it for the intense white truffle oil, while just about everyone likes the Black Mission Fig Balsamic Vinegar. All the vinegars are imported from Modena, Italy, while olive oils, ranging in intensity from creamy to peppery, come from everywhere from California to Tunisia. The Tannery, 50 Water St., Mill #4, Newburyport, Suite 403, 978-462-7700, capeannoliveoil.com. Open Tuesday-Saturday, 10 a.m. – 5 p.m, Sundays, 9 a.m.-2 p.m.

For an intimate collection of casual chic clothes of the all-natural ilk and novelty items with a vintage twist, check out Ipswich’s Gifts 4 Soul. With all the rustic charm of its host town, the lure of creatively eclectic displays (showcasing the likes of a restored manual typewriter drowning in pear-shaped candles), and designer lines that include the green-minded Ripegoods, Indigenous, and Denimacracy—Lisa Mennino’s little Market Street shop enchants with its bounty of handcrafted stock. 4 Market Street, Ipswich, 978-815-7466, gifts4soul.com.

Main Street Market

Main Street Market

FOOD + SPECIALTY SHOPS

Fudge, toffee, barks, truffles, peanut butter cups—all are made by hand and with love at Turtle Alley. But as the name denotes, turtles are the raison d’être for this unparalleled chocolatier. Newest turtle flavors include dark chocolate ginger almond and bacon pecan. Then there are the traditional ones, featuring almonds, cashews, and every other kind of nut, exquisitely rendered in dark, milk, or white chocolate. If you go to the Gloucester shop, you can watch the candy being made. 42 Rogers Street, Gloucester, and 177 Essex Street, Salem, 978-281-4000 and 978-740-0660, turtlealley.com

Situated in the heart of downtown Topsfield, Main Street Market offers fresh and unique seasonal menus, specializing in breakfast, lunch, and baked goods. Keeping their products local, you’ll find items from names like A&J King Artisan Bakers and Mill River Winery displayed throughout. Looking for a gift? The shop’s selection of Mariposa homewares, soy candles, and prepackaged gourmet food (don’t miss the cheese section) will make the perfect present. 17 Main Street, Topsfield, 978-887-2005, topsfieldmarket.com.

Among the cluster of 19th-century buildings that make up the charming center of the Gloucester village called Lanesville, The Plum Cove Grind is a takeout coffee bar and bakery shop with a difference. Instead of the dispiriting pre-made pastries common at such emporiums, the baked goods are freshly made on site with superior-quality ingredients. The offerings are seasonal and they nod to special food requirements; try the vegan chocolate cake if you want to know how good virtue can taste. 1064 Washington Street, Gloucester, 978-281-3377, plumcovegrind.com.

When it comes to finding a café where reading/writing/whatever for hours at a stretch is permissible and the atmosphere inspires just that, not every coffee shop passes muster. Bean & Leaf is an exception. With a small but quality selection of baked goods, intimate seating, and a harbor view, it draws artistic types. As for the coffee, it can best be described by the Turkish proverb hand-chalked on a blackboard overhead: “Coffee should be black as hell, strong as death, and sweet as love.” 12 Bearskin Neck, Rockport, 978-546-7500, beanandleafcafe.net.

 

Buttermilk Baking Company

Buttermilk Baking Company

 

Ashley Bush, owner of Buttermilk Baking Co., has been perfecting her light-as-air pastry her whole life. The secret? Lots of butter and a focus on sourcing the best local ingredients. While pies are her passion—from quiches and blueberry hand pies to a giant apple pie packed with 10 apples—Bush also offers delectable muffins and scones, as well as weekends-only maple sausage buns—breakfast sausage wrapped in brioche, glazed with maple syrup. Don’t count on leftovers come Monday, though—that’s Bush’s well-deserved day off. 3 Liberty Street, Newburyport, 978-499-8278, buttermilkbaking.com.

A throwback to days when supplying local townspeople with quality provisions wasn’t such a novel concept, the anachronistic West Village Provisions General Store and Eatery embodies that sentiment. With shelves teeming with gourmet foods, old-timey candy, handmade soaps, art supplies, books, fishing tackle, and just about everything else under the sun, it’s a real-deal general store. Fresh sandwiches, soups, coffee, and baked goods make it all the more charming. 561 Main Street, Boxford, 978-352-9711, westvillageprovisions.com

SHOPPING + JEWELRY

Lucy's Love Bus

Lucy’s Love Bus

Hughes–Bosca jewelry expresses a bold, handmade aesthetic in 18-karat gold and a startling array of materials, including diamonds, bolts, oxidized silver, and ancient beads. Their gold is lemony yellow, their design vocabulary textural and highly individualistic—each piece is singular. The goldsmiths display their gleaming wares at Side Street, a small but mighty gallery representing over 70 artists on Gloucester’s Rocky Neck. Hughes-Bosca Jewelry, Side Street Gallery, 17 Rocky Neck Ave., Gloucester, 978-283-3791, hughesbosca.com.

At Mahri, jewelry is art—and all from the ultra-talented hand of Mahri (Marianthe Anagnotis Bode). A master goldsmith, she creates magic with her multi-colored gems, gold, and silver. Stones come in from around the globe, and she creates as she goes, looking for sparkle, transparency, and color to form one-of-a-kind pieces. She also offers unusual, stylish clothing, toys, and gifts. 11 Beach Street, Manchester-by-the-Sea, 978-526-7241, and 156 Washington Street, Marblehead, 781-639-6015, mahrifashion.com

PHILANTHROPY

Lucy Grogan was horrified when she discovered cost prevented some children from receiving the pain-relieving therapies that helped her manage pain from cancer. “That is outrageous,” her mother, Beecher, recalls Lucy saying. Before she died at age 12 in 2006, Lucy helped create Lucy’s Love Bus, a nonprofit that offers $1,000 grants to cover therapies like massage, acupuncture, or therapeutic horseback riding to kids with cancer. Already, the organization has helped 102 children in 12 states get relief. lucyslovebus.org

Tim Oviatt, owner of Swampscott's newly opened Ocean House Surf Shop and Cafe

Tim Oviatt, owner of Swampscott’s newly opened Ocean House Surf Shop and Cafe

ADVENTURE + FITNESS

Tim Oviatt and Jake Neubacher have a good thing going. Directly across from King’s Beach in Swampscott, the brand new Ocean House Surf Shop and Café offers a surf-, paddle-, and longboard display room featuring name brands like Coreban; an all-organic/natural foods café featuring locally sourced ingredients, artisan breads, and “custom shots” poured by an educated staff who’ve passed a “barista/latte art course”; and lessons that include “Sup Yo!” (stand-up paddleboard yoga). In a nutshell: this place is cutting-edge cool! 140 Humphrey Street, Swampscott, 978-219-4787

Add this to Marblehead’s list of enchantments: an island you can visit without a boat (or a long swim)! Five-acre Crowninshield Island is reachable by foot if you cross the shallows at dead low tide. The reward for pre-planning:  a pristine, beach-y landscape of saltwater pools dotted with shells, tidal plants, and miniscule sea creatures, surrounded by fields and woodlands. Walk along the loop trail for pretty vistas of sea, sky, and harbor. thetrustees.org

Tucked away in Rowley is an undiscovered beauty spot, the recently opened Rough Meadows Wildlife Sanctuary. Managed by Mass Audubon and the Essex County Greenbelt Association, this 250-acre property is a natural wonderland of coastal oak, salt marsh, tidal creeks, and salt pannes. Wander the trails or head to Sawyer’s Island and launch a kayak into the Parker River. Either way, you’re onto something special: Rough Meadows is part of the Great Marsh ecosystem, the largest salt marsh in the Northeast. massaudubon.org

SLS Fitness

SLS Fitness

There are gyms aplenty these days, but there is only one SLS Fitness. Started by fitness aficionado Sherri Laffey Sarrouf, the strength and conditioning center helps clients achieve holistic health. With the idea that the body is meant to move, SLS Fitness is home to 5,000 square feet of turf and a workout area featuring TRX, heavy bags, and chin-up bars; a 2,500-square-foot fitness room with a suspended floor and state-of-the-art stereo; and, coming soon, a 2,000-square-foot MMA and boxing studio. In addition to optimal equipment, over 100 classes, and individualized attention from trainers for all 30-minute sessions, members enjoy an organic juice bar, a fitness store, childcare, and massage, chiropractic, physical therapy, and acupuncture treatments. Essentially, SLS Fitness has it all—and then some. 345 Chelmsford Street, Lowell, 978-459-5959, slsfitness.com

For those craving scenic and cultural satisfaction, consider a ride along the Essex Coastal Scenic Byway. Numbering among the country’s nearly 1,500 byways, the North Shore’s Routes 127 and 133 give way to something pretty special. The 85-mile route stretching the length of Essex county—from Lynn to Newburyport—offers travelers the opportunity to experience the area’s inspiring views, working harbors, quaint villages, local food, boutique shops, galleries, and fine lodgings. Activity seekers can hike, bike, boat, kayak, and swim all along the route, as parks, trails, waterways, and beaches dot the route. Marked by historic, natural, and cultural beauty, the byway is an Essex National Heritage Commission project. essexheritage.org/coastal/index.php

Everybody loves Crane Beach, but few explore its wilder side, a dazzling 5.5-mile trail system that winds through a maritime forest and alongside buff-colored dunes, with views of ocean, bay, and offshore islets. (To find it, head to the right-hand side of the main parking lot and look for the trailhead. Be subtle; we want to keep this to ourselves!) Walk amid towering dunes with stunning vistas of Ipswich Bay and the Essex River estuary. thetrustees.org

Come summertime, easy access to the ocean is among the North Shore’s many draws, and Discovery Adventures has all the tools necessary for seafaring fun. Opening Memorial Day weekend, the Gloucester outfitter hosts guided sea-kayaking and snorkeling tours around Cape Ann and offers stand-up paddleboard rentals and instruction. What we love about Discovery is that they not only facilitate good, old-fashioned adventures for outdoor enthusiasts, but they also offer an array of kid-friendly programs that are geared toward teaching safety, marine science, and respect for the natural environment. 1077 Washington St., Gloucester, 978-283-3320, discoadventures.com

ARTISANS + BESPOKE SERVICES

Laura DiBlasi attended a prestigious fashion design school and perfected her craft in her native Italy before coming to North Andover. She expertly tailors and adds custom details to off-the-rack clothing until it resembles chic, couture-like apparel. DiBlasi also creates and/or embellishes wedding gowns, bridesmaids’ dresses, and

Mural by Goose Rocks Tile Studio

Mural by Goose Rocks Tile Studio

outfits for christenings, proms, and First Communions. Fees range from modest to more substantial, depending on the materials and her clients’ unique design requests. 1248 Salem Street, North Andover, 978-794-0777.

Artist Amber St. Clare draws on her training at the Boston Museum of Fine Arts and years of teaching art to create her custom, hand-painted tile murals under the name Goose Rocks Tile Studio. Her tile works range from $38 for a single tile for kitchen, bath or fireplace projects, to as much as $12,000 for large-commissioned murals. St. Clare creates custom tiles from fabrics, sketches, photographs, wallpaper, and customers’ unique ideas. Her website showcases her beautiful creations. 2 Kelsey Road, Boxford, 978-888-8366, gooserockstile.com

Since 1992, Bob Frishman has sold more than 1,600 vintage timepieces and repaired 7,000 clocks. His antique clock repair includes ministering to small pocketwatches to large grandfather clocks. Bell-Time Clocks sells restored heirloom clocks valued from around $175 to over $11,000. Every customer who buys a clock or brings one in for restoration learns of the background of the clock. Says Frishman, “There’s nothing like the sound of an old clock.” 53 Poor Street, Andover, 978-475-5001, bell-time.com

Since the world turned its attention to Britain in 2011 with the marriage of Prince William to Kate Middleton, English sensibility has taken over the fashion industry, and fascinators have taken center stage. These quirky headpieces can be spotted on the heads of royals—from Princesses Beatrice and Eugenie to Camilla Parker Bowles and Duchess Catherine herself—while attending weddings and other formal occasions. Here on the North Shore, Anglophiles and fashion plates can get their fascinator fix courtesy of Holly The Hat, an online made-to-order fascinator shop owned by Holly Payne-Strange, a Nahant resident and drama student at the University of Aberystwyth in Wales who developed a penchant for pretty headgear when shopping with her mom in London as a child. Payne-Strange’s fascinators are popping up in shops in Boston and Wales, and Boston Channel 7 News anchor Anne Allred wore a Holly the Hat fascinator to the opening ceremonies of the 2012 Summer Olympics in London. Why we love Holly The Hat most: At least 10 percent of proceeds from the sale of her fascinators go to Annette’s Climb, a Groveland nonprofit that supports victims of domestic violence. hollythehat.com

14 Cedar Street Studios

14 Cedar Street Studios

ARTS

Housed inside a former manufacturing plant of horse-drawn carriages, 14 Cedar Street Studios enjoys circa-1871 environs. Now providing workspaces for artists, architects, designers, and entrepreneurs alike, the building’s three floors accommodate 65 leased studios. This mecca of creativity brings to Amesbury some of the North Shore’s most inspired endeavors, including classes in kung fu, yoga, cooking, stained glass, painting and watercolor. To see the space and meet its occupants, join an open studio tour where visitors are treated to free demonstrations, live music, and refreshments (the next one is May 4-5) or just pop in; the building is always open, and finding friendly folk is easily done. 14 Cedar Street, Amesbury, 978-265-6526, 14cedarstreetstudios.com

CIGARS + SPIRITS

Situated on Route 114 in Middleton and a staple of North Shore summers, Richardson’s Ice Cream is by no means a hidden gem. But what you might not have noticed just across the highway on your many ice cream runs is The Old Cuban Cigar Factory, a discreet structure that’s home to a cigar-lover’s wonderland. The shop offers an extensive selection of cigar brands, which patrons can peruse in the walk-in humidor, as well as a smoking lounge where aficionados can enjoy cigars and look on as fresh ones are hand-rolled (they’re blended by a master cigar roller with more than 30 years’ experience). The Old Cuban Cigar Factory happily hosts private events and provides mobile cigar bars for weddings and other special occasions. 173 South Main Street, Middleton, 978-777-4129, oldcuban.com  ●n

Tim Collins, President of EBSCO Publishing

Tim Collins

Tim Collins

Inspired by a devoted stepdad, Tim Collins, president of Ipswich’s EBSCO Publishing, turned an ingenious idea for indexing magazine content into one of the world’s most widely used research services. By Meg Quinn-DeBoer // photographs by Sean Litchfield

In 1984, Tim  Collins was a driven Topsfield 18-year-old armed with two essentials for success: an entrepreneurial spirit and a new stepfather with a clever idea.

Collins was in high school when his father Larry passed away at age 43. Gerald Seaman became his stepfather about two years later. “Jerry became my stepdad when I was a senior in high school. I walked my mom down the aisle,” Collins proudly recalls.  “I had a different relationship with my stepdad. I consider him one of my best friends, so he was not in the standard stepfather role,” he explains.

With a background in writing and editing at Boston publishing houses and experience running a small newspaper, Seaman had the idea to start Magazine Guide with Collins, who was studying business at the University of New Hampshire. Magazine Guide provided synopses of articles running in current magazines. “We would get advanced copyrights from publishers for articles and [consumers] would get a little guide at the newsstand about the stories that were covered, so they could decide what magazine to buy,” Collins explains.

Due to distribution problems, Magazine Guide was not a success, but it appealed to libraries. After refining the idea and renaming it Popular Magazine Review (PMR), Collins and Seaman successfully launched their product to 33 library customers, who paid $289 for an annual subscription. In a few short years, the company had grown to a staff of eight. EBSCO Industries, a multinational corporation located in Alabama, acquired the company after learning about PMR at a library conference. “I graduated from UNH in 1985, and we sold the company to EBSCO in 1987,” Collins recalls. In doing so, Collins became the president of the new company, called EBSCO Publishing.

Today, EBSCO Publishing is headquartered in Ipswich. The technology powerhouse employs over 1,000 professionals in its Ipswich and Topsfield offices, and it supports over 1,350 employees in 40 countries worldwide. The product line has come a long way since PMR. Now, its databases include both summaries and full texts of articles from journals, magazines, and other publications, as well as e-books. Previously distributed on CD-ROMs, the databases are now accessible online, and EBSCOhost is the leading online research portal in libraries, universities, hospitals, and corporations worldwide.

The company is housed in the mill buildings along the scenic Ipswich River, and the location was chosen for a few reasons. “The first is just practical,” Collins explains. “We started in Topsfield and as we grew, we took into account that the employees lived within a certain radius,” he says. “Ipswich had buildings that were pretty unique and had a lot of character, and I didn’t want to be in a standard office park.”

While Ipswich is a beautiful town that offers amenities within walking distance for EBSCO Publishing employees, Collins admits that the North Shore location has a drawback. “One of the biggest challenges we face right now is not the competition; it’s getting enough technical talent to finish the projects that we’d like to do.We need to get the word out that we have jobs for [software engineers] in Ipswich. There are plenty of people driving down Route One every day who may not know that a great opportunity is right here.”

Collins was born in Danvers and lived out of state briefly, but he considers the North Shore his home. “My dad was a G.E. man, so we moved to Ohio for his work, but I came to Topsfield in third grade, so my childhood was here,” Collins says. He attended Masconomet High School, where he was the captain of the football team. “My identity in high school was as an athlete, and I was good, but I was not a great athlete. I was more of a hard worker,” he emphasizes.

EBSCO's HQ along the Ipswich River

EBSCO’s HQ along the Ipswich River

Hard work is one of the cornerstones of Collins’s success, and it was instilled at an early age. “I’ve always had drive, but if I had to credit anybody for it, it would be my dad,” Collins says. “My memories of him are that he was a very dedicated father and a hard worker. For example, when we raked leaves, he attacked it. He raked leaves with gusto. We had fun with it and took it on as a challenge, so we didn’t dread it. That was his kind of attitude, and I always liked that,” Collins says.

Aside from hard work, Collins cites two other elements necessary for success: vision and a bias for action. “You’ve got to have a vision for what you want your business to look like, and then you have to have a bias for action to try to accomplish your vision. No one wakes up and knows what their business will be like in 10 years. Our business today is nothing like it was when it started.”

The North Shore has been good to Collins, both personally and professionally. “I’m a firm believer in visualization, so I visualized in general terms the life I’m leading now.” With his wife Emily, Collins has two children, 13-year-old Charlotte and 10-year-old Nate, who both attend the Glen Urquhart School in Beverly. The family lives in Topsfield and has many North Shore favorites. “The kids love White Farms Ice Cream, especially the soft serve, because they have so many flavors. I used to go there as a kid, too,” Emily says. “And lately, we’ve been going to the Four66 on Route One because Nate loves the pizza there.” The proud father praises his children’s accomplishments. “Nate is an athlete on many sports teams. He plays hockey, lacrosse, and basketball, and Charlotte is a prolific reader. She reads [several] books every week.” Clearly, the driven businessman is raising his kids to succeed.

For Collins, success in the workplace has to do with people living up to their potential. “I judge myself and everybody around me on whether they are able to realize their potential. To me, there’s nothing worse than wasted potential,” Collins says.

Coworkers agree that Collins’s attitude is the key to a rewarding workplace. Senior Vice President Stratton Lloyd says, “Tim embodies the many attributes that make working at EBSCO so enjoyable. He is entrepreneurial with a unique enthusiasm for embracing new opportunities.” Sam Brooks, executive vice president of sales and marketing, provides similar accolades. “Under Tim’s leadership, I have seen us grow from a small company with only hundreds of customers to a global information industry leader with tens of millions of end users.” And CIO Michael Gorrell adds, “Tim is one of the smartest people I know, and he’s incredibly driven. A lot of our success stems directly from his drive and tenacity.”

While colleagues praise his work ethic, Tim’s wife provides a glimpse of the man outside of the office. “As driven as he is, one thing he doesn’t do is bring work stress home with him,” Emily explains. “He’ll have his laptop on at home, but at the same time, he will interact with the kids, answering their questions, and he can switch right back and forth.  It’s amazing to me that he can do all that he does and still be such a regular guy.”

Sometimes, when a regular guy does well, he ends up in the spotlight. Collins says he feels uncomfortable with the recognition that he receives, especially when EBSCO Industries insisted on putting his name on one of the Ipswich campus’s buildings. “I struggle with it, because I feel like it doesn’t give enough credit to everybody else. I understand the intentions and it is a nice honor, but I would have been satisfied with a plaque,” he insists. “It’s not like this is a one-man show.”

With more than 1,000 employees based around the North Shore, EBSCO Publishing may not be a one-man show, but today it is a global information leader, thanks to the vision of one man and the “bias of action” of another. ebscohost.com  ●n

EBSCO Publishing supports local schools and sports teams, as well as organizations, including:

  • The Topsfield Fair – EBSCO sponsors the Green Pavilion at America’s oldest fair, which runs for 10 days each fall. topsfieldfair.org
  • The Boston Lobsters – EBSCO is a presenting sponsor of New England’s professional tennis team, located at the Manchester Athletic Club in Manchester-by-the-Sea. bostonlobsters.net
  • The Trustees of Reservations/Appleton Farms – EBSCO sponsored renovations to the farmhouse at Appleton Farms. thetrustees.org
  • Beverly Hospital at Danvers – EBSCO donated a gymnasium to be used by both patients and staff. beverlyhospital.org

 

Textile Designer Ashley Conchieri

Ashley Conchieri

Ashley Conchieri

Amesbury native Ashley Conchieri followed her heart to a career in high-end textiles. By Megan Johnson // photographs by Dan Watkins

Textile designer Ashley Conchieri spends her days tucked inside a Beverly studio, perched behind a massive loom that looks like it belongs in Old Sturbridge Village rather than on the North Shore. But for the 26-year-old emerging artist, it’s just another day on the job.

“Sometimes, this process helps me think about a lot of other ideas while I’m working,” says Conchieri, as she delicately weaves merino wool through her loom. “I’ll come up with ideas for other fabrics I want to try.”

Growing up in Amesbury, Conchieri was fascinated by “anything that sparkled.” She took a few years off after high school to figure out what she wanted to do with her life and always came back to the same conclusion: She was meant to become an artist. Conchieri enrolled at the Massachusetts College of Art and found her niche in the fibers department.

“The whole time I was there, I was super focused [and] did a million internships,” Conchieri says. But after graduating in 2011, she wasn’t so sure her dreams of being an artist were attainable.

“For artists…it’s such an extreme; you’re in studios, and working all the time and then you graduate and you say, ‘Okay. Now I need to either figure out a way to sell my work and live off it, or get a job,’” she says.

But live off it she did. Conchieri learned the retail business while carefully cultivating her own creations out of felted merino wool and hand-painted silk. Her trademark design is the Armour scarf, a hand-woven, merino wool wrap. But some of her most unique work is done with hand-painted silk in a process she refers to as the “Slow Fashion Movement.” Like the Slow Food phenomenon, Slow Fashion focuses on quality over quantity, and ethically produced goods made of sustainable materials. Each piece is created individually, with love.

“I make all my own colors,” Conchieri says. “I actually try to source whatever I can from New England, and I think once you start to look at what’s around you, there’s almost everything you need. And most of my yarn comes from Maine. You get really brilliant colors with the acid dyes, but I do want to explore natural dyes and [their] the advantages. Naturals are basically made using plants, vegetables, or whatever’s available. Mushrooms, onion skins, indigo plant, even beetles.”

On hot summer days, you can find Conchieri basking in the sunshine outside her Newburyport home, where she can paint up to 50 yards of material a day. “I could paint all day outside,” she says. It’s a far cry from her days fresh out of art school, when Conchieri’s parents were skeptical about the bleak prospects out there for aspiring artists. But these days, their attitude has changed.

“[My parents are] really supportive, but when I first graduated, they said, ‘You need to get a job; you have to pay student loans.’ I think now they’re just like, ‘Wow, look at our daughter!’” ashleyconchieri.com 

Sharron Cohen, Cape Ann Light Station Host Keeper

Sharron Cohen, Cape Ann light station host keeper, Thacher Island. photograph by Patrick Marasco

Sharon Cohen

Sharon Cohen

The job: “Keepers are basically park rangers. We keep an eye on people to make sure they don’t do anything that would damage the structures on the island. We call the Rockport harbormaster if we think boaters or kayakers are in trouble. We work the winch that pulls the launch onto the ramp; greet visitors; manage the gift shop, campground, and museum; mow paths and cut brush; sweep the lighthouses; paint; pick up trash; and maintain and repair structures and equipment…whatever needs to be done to keep the island safe and pleasant.”

Why: “Thacher Island is a magical place. When I’m there, I feel [like] the steward of something that matters. I want to take care of it and [for] others to experience that specialness, too.”

Memorable moment: “There is an hour between first light and dawn when the sky and sea undergo a breathtaking array of color changes. The birds wake and, if it’s June, their chicks wake with them. Every single morning is different and wonderful.” thacherisland.org  —K.J.

Essex Base Ball Club

The Essex Base Ball Club honors the historical aspect of America’s favorite pastime. By Jeanne O’Brien Coffey // photographs by Matthew Muise

Jeff "Pine Tar" Kornhaas from the Liberty Vintage Base Ball Team in Norwalk, CT.

Jeff “Pine Tar” Kornhaas from the Liberty Vintage Base Ball Team in Norwalk, CT.

 

On a cold day in late February, with the third snowstorm in as many weeks brewing outside, a group of men at Spencer-Peirce-Little Farm in Newbury was dreaming of summertime—cornfields, a cheering crowd, and maybe a cold beer in the warm sun.

Unlike millions of fans across the country, they were not planning for Major League Baseball’s opening day or the first swings of their company softball team. As the flakes fell outside, they were planning the 2013 season for the Essex Base Ball Club, a league that plays ball—and spells its name—by 1861 rules, for the fun of playing the game as much as the joy of bringing history to life.

Since the club’s founding in 2002 as a single team managed by the Danvers Historical Society, the group’s main goal has been to share the history of the American pastime while exposing more people to the unique style of play of the 19th century. For president and captain Brian “Cappy” Sheehy, it’s a dream come true. As a high school history teacher in North Andover, he knows firsthand how powerful history can be when people are engaged in it. And as a lifelong player of baseball, it combines two passions in a way he hadn’t expected.

“It’s kind of consumed my life,” Sheehy says. A tireless researcher, he has uncovered information about teams that played on the North Shore in the 19th century, along with team photos, logos, and other tokens from the early days. Since taking over management of the club in 2003, he has grown it from a single team with about 12 guys, who would travel to wherever they could find other history enthusiasts to play, to a group of more than 50 that plays in front of about 3,000 spectators each season.

The league is divided into five teams: The Lynn Live Oaks, The Newburyport Clamdiggers, the Lowell Baseball Nine, the Essex Base Ball Club, and the newest team, the Portsmouth Rockinghams. All names come from teams that played in the 19th century—but that can be a bit confusing. Although each bears the name of an area town, all the teams play at Spencer-Peirce-Little Farm in Newbury with players from all over—new team members are assigned to wherever they are needed.

The Melrose Pondfielders

The Melrose Pondfielders

After hosting a few games sporadically over the years, Spencer-Peirce-Little became the league’s official home field in 2010. Before that, the teams traveled all over, mostly in New England, playing local historical societies and other groups. In many instances, they spurred such a love of the game that those towns went on to form their own leagues.

Interest in historical baseball isn’t unique to New England, however. The Essex Base Ball Club, made up of star players from the other four teams, travels to play in other parts of the country several times a year. Last year, the team traveled to Maryland to play the Elkton Eclipse, and afterwards, in a show of good sportsmanship, the Maryland players treated the Essex team to a meal of local crab. This year, Maryland is planning to travel north, and thanks to Woodman’s of Essex, the Essex players plan to return the favor. In honor of Woodman’s impending 100th anniversary next year, the restaurant has offered to host the 40 players for a lobster dinner, says Bethany Groff, regional site manager for Historic New England and manager of Spencer-Peirce-Little. The only thing the players need to do is wear their vintage uniforms for a photo shoot.

Groff couldn’t be more pleased with the relationship with Essex Base Ball. “We are so happy they are here,” Groff says. “They really add to the experience at the farm.”

Historic New England provides the field for the team to play on, manages the logistics of ticket sales, parking, and popcorn, and pitches in to advertise the events. It’s a terrific partnership, she says. “I spend my life trying to connect people to history. This is kind of like sneaking in the zucchini, so to speak—when people are watching a game, they’re not necessarily aware that they are also learning about history,” says Groff.

Sheehy’s group generally brings a display to every game, outlining the history of the game and the differences in the rules. Jeff Peart, who serves as umpire for the games, also acts as an unofficial Master of Ceremonies, helping the crowd understand the rules of the game and helping put the play in context. Peart certainly looks the part of MC, with a generous beard, top hat, and black frock coat. There’s a reason for his formal attire—back in the 1860s, the umpire was usually one of the most respected men in town, often a mayor or other city official or local lawyer. “Players wanted someone that everyone would respect,” says Peart, who has been with the team since the beginning, at first as a player. After he was injured during play, his wife asked him to step back from playing and instead take on umpiring duties full time.

As with many players, Peart was attracted by his love of history. “I love the historic period of the Civil War, but I’m not into guns,” he says, adding that the Civil War was a big reason for baseball becoming America’s pastime; the sport was very popular in New England and New York before the war. When the war started, soldiers traveled all around the country, teaching the game to other soldiers and even Southern prisoners of war. By the 1870s, baseball had exploded across the country.

 

As with many vintage baseball teams around the country, Essex Base Ball Club chose to follow the 1861 rules, because that was when baseball began to resemble the game as it is played today. There is a diamond with 90 feet between the bases, and players run around the bases to score. However, there are a few critical differences: The pitcher pitches the ball underhand, and players don’t wear gloves, because they hadn’t been invented yet at the time. If a fielder catches the ball on the first bounce, it is still considered an out.

That rule can be a tricky one for power hitters used to slamming the ball for a homerun, Sheehy says. “Nine out of 10 times, when you kill the ball, an outfielder can get it on the first bounce,” he says, adding that it means batters need to think more strategically about where and how to hit the ball. The most successful players tend to hit hard grounders.

Another major difference in play is that there are generally no balls and strikes, though if an umpire thinks a batter is wasting too much time at the plate, he can call a strike. This may change, however, as the team is considering a move to 1864 rules, when balls and strikes were called more often. “This can allow the game to flow more smoothly,” says Peart. “By 1861 rules, if a pitcher [is] wildly off the plate, there [is] nothing to be done; we just have to wait until he throws a good pitch.”

Ture to the past, outfielders play sans gloves.

Ture to the past, outfielders play sans gloves.

In keeping the experience authentic, players adhere to some strict guidelines. They are required to purchase vintage uniforms, which, fortunately, are made with some modern fabrics for comfort. No one can wear sunglasses, and forget about plastic water bottles; they must bring vintage-style growlers or canteens to drink from. Players even cover up the logos on their cleats.

But for all the attention to history, the games aren’t lacking in genuine competition. “Historical reenactments are stuck in roles,” notes Peart. “No matter how many times you fight the battle of Gettysburg, Lee is always going to lose. These games are exciting—crowds are cheering and especially when there is a close score, it is just as exciting as any other ball game.”

While teams are competitive, they are careful not to get out of hand. Sheehy notes that they strive for a gentlemanly atmosphere—swearing and fighting are strictly frowned upon. The hope is that the games eventually become a tourist attraction, and already, families are finding it a lovely way to spend a Sunday afternoon. If the kids get tired of watching the game, they can check out the farm’s animals, which include a massive pig and friendly goats, as well as chickens and a donkey. Sometimes, those animals even make a guest appearance on the field. “Every once in a while, we let goats and chickens onto the field,” Groff says with a laugh. “It adds to the authenticity [of the time].”

Corn fields that slowly grow to maturity over the course of the summer in the outfield also add to the authenticity. “There are no fences,” Sheehy says. “In the fall, when the corn is high, it’s kind of like Field of Dreams.” A ball lost in the corn must be found, as traditionally, players only had one ball per game. It’s a scenario that can lead to a home run, a whole lot of outfielders rustling around between corn stalks, and even some comedy. One outfielder hunted around for the ball, couldn’t find it, and instead emerged with a small pumpkin.

In addition to the fun, not to mention attracting people to Spencer-Peirce-Little who might not normally visit a historic site, Groff notes that the players often become ambassadors for Historic New England, as well as unofficial teachers themselves. It’s a responsbilitiy that team members take very seriously.

“We’ve spent a lot of time building up our reputation,” Sheehy says, pointing to 10 years of lectures on the history of baseball and travels to historical societies, schools, and camps—even those abroad. He urges players to familiarize themselves with the farm and the historic era, as well as the game itself. And it seems that players are glad to do it.
“It really warms my heart,” Peart says. “After a game, the players would have every reason in the world to sit in the shade with a beer, but instead they are back out on the field, teaching kids about the game.”

Opening day for the Essex Base Ball Club is Sunday, May 5, at noon at Spencer-Peirce-Little Farm, 5 Littles Lane,  Newbury. For the whole summer schedule and more information on the Essex Base Ball Association, visit http://essexbaseball.wordpress.com.  ●n

Amesbury’s Kitchen Local

Opened in January, Amesbury’s Kitchen Local gives talented chefs and business owners a place to practice and produce their craft. By Alexandra Pecci // photographs by Shannon Yates

Kitchen Local founder Lisa Sutton

Kitchen Local founder Lisa Sutton

Lisa sutton leans against a gleaming stainless steel worktable and looks around with a proud smile. She’s standing in the middle of a brand new, state-of-the-art, 1,200-square-foot commercial kitchen that’s housed in one of Amesbury’s revamped mill buildings. Despite its newness, Sutton feels at home. She is well accustomed to the idea of owning a kitchen that’s equipped with, among other things, a 30-quart floor mixer, a 24-quart electric steam kettle, a six-burner range and griddle, a double convection oven, and a walk-in refrigerator.

Still, there were times during construction that Sutton would find herself suddenly overcome with sweeping feelings of disbelief. “There were moments,” she remembers, “not when I doubted myself, but of just being awed by what I was doing.”

What Sutton was doing was building Kitchen Local, the first certified, shared-use commercial kitchen on the North Shore. It’s a business venture that’s not only good for its owner, but will help to give a much-needed boost to the North Shore’s local food economy.

Not every small food business has the means to build its own commercial kitchen. Shared-use kitchens allow chefs and bakers to share certified commercial kitchen space with other businesses on a set schedule. These “foodpreneurs” can sign up to use the kitchen when they need it, allowing them to cook or bake for hours at a time using large-scale commercial equipment. Kitchen Local also allows its clients to rent dry and cold storage space.

Shared-use commercial kitchens are more common in other parts of the country, but in Massachusetts, they’re rare. Before Kitchen Local opened in January, there were only a few shared-use kitchens in Massachusetts, and the nearest one to the North Shore was in Jamaica Plain. The lack of a shared-use kitchen was a gaping hole in the North Shore’s food economy, which is thriving in every other way, with an abundance of farms, farm stands, small-batch food producers, and other culinary businesses. So when Sutton started working in 2012 on Kitchen Local, she tapped into a groundswell of need.

“I had been looking for a space for over a year,” says Katie Habib, a caterer and personal chef who owns the Newburyport-based Habib’s Home Cooking. She needed one so badly that she’d been considering starting one herself. Although Habib has been a personal chef for more than 10 years, she’s been working up until now on a small, individual scale.

“I could not cook from my own kitchen,” Habib says. “I would have to go to my client’s home, pretty much take over their kitchen for the morning, prepare their meals, package them, and put them away. So I was carrying my equipment with me and stopping at the grocery store that morning because I didn’t have commercial storage space.” And she’d have to do the same thing for catering clients, too. “I would have to go to the client’s house the day before or the morning of—pretty much take over their kitchen the day of their party—and that’s a real inconvenience,” she says.

Kitchen Local's spacious facility

Kitchen Local’s spacious facility

 

There was also the question of scale. By cooking in each client’s home, Habib was only able to cook in small batches, creating each customer’s order one by one. So to say that having access to Kitchen Local is a game changer for Habib’s business is no exaggeration. She’s now able to serve many clients at once, spending a single morning cooking meals for seven or eight different families instead of just one family, for example.

Kitchen Local is also allowing her to extend her business into cooking classes and the Newburyport Farmer’s Market, where she’ll sell Lebanese cuisine like hummus, tabouli, spinach pie, and stuffed grape leaves. And for the first time, she can accept orders from multiple clients at once, like the orders she got the other day for 15 dozen grape leaves, seven dozen meat pies, and 10 dozen spinach pies. “I’ve never been able to market that way because I couldn’t cook and transport food before,” she says. “But now I can.”

Katie Habib of Habib's Home Cooking can prepare, cook, and package dishes at Kitchen Local.

Katie Habib of Habib’s Home Cooking can prepare, cook, and package dishes at Kitchen Local.

It’s a storyline that’s repeated among many of Kitchen Local’s first clients, including Lauren Suszczewicz, owner of Haverhill’s 19 Steps Bake Shop. The shop has been Suszczewicz’s part-time labor of love for the three years she’s been in business. By day, she sells computers, but by night, Suszczewicz bakes, making popovers, cookies, banana and zucchini breads, granola, brownies, and gift baskets to sell at local fairs and farmers markets. For the past three years, she’s grown her business slowly out of the certified kitchen in her home, but like most home kitchens, it’s small. Suszczewicz knew that if she wanted to expand, she’d need to find a new kitchen. “I’ve been wanting to take it to the next level, but I haven’t been able to find a place,” she says.

Like Habib, Suszczewicz says having access to Kitchen Local will give her the chance to dramatically expand her business practically overnight, which includes increasing her output. For instance, making her signature popovers at home yields only 12 per batch. But she can make 96 popovers per batch using the 30-quart mixer and double convection ovens at Kitchen Local. Now, Suszczewicz plans to get her wholesale commercial license, and she is fulfilling her dream to expand her business. “It’s going to be a reality,” she says. “It’s very exciting. Sometimes I feel like I have to pinch myself to make sure that it’s real.”

Donna McDonough, co-owner and co-founder of the Peabody-based Alex’s Whey, says cooking at Kitchen Local is giving her the same chance to expand her business. With a wholesale license, stores will be able to stock her company’s organic, all-natural protein cookies. “It will open me up into a whole different market that wasn’t open to me before,” she says. “I think it will help people have some of their dreams come true.”

While some local businesses are using Kitchen Local to expand, others, like Newburyport-based Fresh Beginnings, LLC, are using it to start. Fresh Beginnings, which makes 100 percent organic homemade frozen baby food for delivery to North Shore parents, is a brand new company; it just started taking orders in March.

“Since we’re a company that’s just starting out, we’re not at the place where we’ll need a full-time kitchen,” says co-owner Sara Calapiz. And Calapiz’s business partner, Tamea Bacon, says that without Kitchen Local there’d be no business at all. “Our biggest obstacle was finding a kitchen,” Bacon says. “There is nothing else like Kitchen Local anywhere near here that would have been an option for us…we wouldn’t have been able to do it without [the] kitchen.”

In addition to food producers, Sutton has also opened Kitchen Local to businesses like Carolyn’s Farm Kitchen, which provides hands-on, farm-to-table cooking classes that end with a full, sit-down meal. Owner Carolyn Greico of Haverhill says that by the beginning of March, she’d already booked classes at Kitchen Local for the next four months.

It’s clear that the benefit of having a shared-use commercial kitchen on the North Shore goes beyond simply giving a business the capacity to make a few more popovers or extra batches of cookies. The cumulative effect it could have on the growth of local businesses is hugely important to the local food economy, says Christine Sullivan, CEO of the Enterprise Center at Salem State University, a small business growth center that recently added a Local Food Initiative to its work.

Local food “is a very large and complicated sector of our economy here on the North Shore,” Sullivan says, something she didn’t fully realize until the Enterprise Center hosted a local food workshop in January 2012. About 100 people showed up, many wanting access to shared-use kitchen space.

“Until that day, I never understood how extensive the desire for [kitchen space] was,” Sullivan says. Because of that workshop, the Enterprise Center’s Local Food initiative was born. Now it’s working to create more shared-use resources for North Shore food entrepreneurs, including manufacturing and distribution space. And Sullivan is hailing Kitchen Local as a critical first step toward expanding the local food economy.

“I think the demand for it will be large and prove the need for it in other areas. I think it will be the symbol of what local food can do in the North Shore,” Sullivan says, calling Sutton a “shining icon for how to do this in the region.”

Like Sullivan, Sutton is excited to help grow local food businesses. She seems to have the perfect pedigree for owning Kitchen Local—she not only honed her business development and community engagement chops as a former Opportunity Works director, but also hails from a foodie family (her brother’s a caterer; her parents are former restaurateurs). And Sutton herself makes quiches so divine that her neighbors in the Amesbury mill have taken to giving them pet names. “We called it Lorraine,” one grateful man said reverently when he popped his head into Sutton’s office to thank her for delivering a quiche to him and his colleagues. And it wasn’t even a Quiche Lorraine, Sutton quipped back.

“There’s a much higher chance of your business being successful if it aligns with your values and your passions,” says Sutton, who wears her passions on her sleeve: growing small businesses, helping local farmers, making and eating good food, and building strong communities. They add up, in short, to all the ingredients needed to help give a little extra kick to the North Shore economy. kitchenlocal.com ●n

The Northeast Massachusetts Youth Orchestra

Members of the orchestra's horn section at a rehearsal

Members of the orchestra’s horn section at a rehearsal

The Northeast Massachusetts Youth Orchestra gives budding musicians a place to learn and grow. By Megan Johnson // photographs by Bob O’connor

The sounds of classical symphonies rebound throughout the hallowed halls of Masconomet Regional High School in Topsfield. But you won’t find a professional orchestra behind those doors; in fact, you won’t find many performers who are even old enough to vote.

In the Northeast Massachusetts Youth Orchestras, 165 musicians from the age of six to 18 sit behind music stands, practicing their craft and hoping to make it to the upper echelon of classical music. And while no one really knows whether any of these young musicians will become the next Yo-Yo Ma, their participation in the orchestra isn’t just sitting through a 45-minute lesson once a week. For these kids, playing in one of the school’s eight musical groups requires great diligence and a passion for performing music.

These young musicians come from all over the North Shore and beyond—some even travel from out of state—to perform in the orchestra. A few of them have spent their entire childhoods performing with the group. “What’s awesome is that since we have these groups that start when they’re really young, we have students who have been in our groups since they were six,” says Administrative Director Laura Heinrichs.

All performers must take music lessons at their schools, if they’re offered, but many also study privately. “We do want our students to take private lessons,” says Heinrichs. “We want to make sure that they are getting individual attention as well as being in an ensemble. It’s an important balance to have both aspects.”

Could one of these students be the next big thing in music? Perhaps, but that’s not the only goal in mind. The positive effects of studying music will stay with them forever, explains Heinrichs. “A lot of our students aren’t going to major in performance [in college], but they are definitely going to college and will be in a performance group,” says Heinrichs.

Carly Moulton is a 14-year-old violinist in the intermezzo group who hopes to continue her musical study after high school graduation.

“I’d like to continue playing into college,” says Carly, who hails from Rockport. “I’ve thought about majoring in music, but right now I’d probably say it’d be more recreational, more of a fun thing.” She says one of her favorite parts of participating in the NMYO is the social aspect, particularly for young musicians from various towns on the North Shore who want to surround themselves with like-minded individuals. “I love having the chance to play with other people around my age who have the same love for string instruments, and people who I don’t know and I can get to know from other areas.”

The most elite group of performers is the Symphony Orchestra, made up of the school’s most seasoned instrumentalists. Eighteen-year-old Callie Ierardi, who serves as the concert master in the symphony orchestra, has been through the entire NMYO program since age six. In the fall, she’ll head off to the University of New Hampshire, where she intends to continue her study of music while exploring other career paths.

concert master Callie Lerardi in rehearsal

concert master Callie Lerardi in rehearsal

“It puts a little more pressure on me to be a strong leader,” says Callie of her role as concert master. “And especially to be an example for the newer students; about how to conduct yourself in orchestra. I’m responsible for making sure [that] if we change a bowing or something about the music, everyone [knows it], and making sure everyone’s kind of together in that respect. If there are solos, I’m usually the first one they ask [to perform].”

Callie takes private lessons once a week and says she clocks about an hour a day of practice herself. Then there are the lengthy practices for the symphony orchestra. “It is hard, sometimes, to have a full two-hour rehearsal without a break,” says Callie. “It does feel kind of long, but at the same time, it’s kind of awesome [that] you can keep playing and not stop… It’s completely worth it.”

“Students in Symphony perform the great masterpieces of classical music, along with new and exciting music from today’s composers,” says music director Gerry Dolan. “For instance, this year, the Symphony will perform Beethoven’s great masterpiece Fifth Symphony in C minor along with a new and challenging composition, ‘Las Apariencias Enganan’ by Robert Bradshaw.”

Bradshaw, a well-known composer whose work has been performed at Lincoln Center in New York, serves as this year’s composer in residence. He works with the young musicians and teaches them to compose their own music. Bradshaw even wrote some new pieces for the students to debut at their May concert.

“Students will write either rhythms or phrases or thoughts. [Bradshaw] incorporates what students give him. He’ll come in and show them what he’s doing and how he writes,” says Dolan.

“I thoroughly enjoy working with young musicians,” says Bradshaw, who has been involved in the NMYO since 1999. “They are very open to new ideas, which you have to be if you are working on new music.”

While students learn to play in an ensemble, they are also taught how to use their talents to help others. Membership in the orchestra requires each student to utilize his or her talents within the community. For example, younger students participate in a Thanksgiving Basket project, for which they perform the Sunday before Thanksgiving, and profits are donated to helping families in need on the North Shore. More advanced groups are responsible for performing in the community for those who normally may not be able to attend concerts.

“Part of our mission statement is to not only give exceptional training, but to teach [our students] about the importance of using music in the community,” says Heinrichs. “We’re bringing music to people who might not get a chance to come to our concerts.”

Gerry Dolan demonstrates a technique with a student.

Gerry Dolan demonstrates a technique with a student.

NMYO founder Trudy Larson not only created the orchestra, but also the non-profit organization Up With Music,  a non-profit in the city of Lawrence that helps bring music programs into schools. Many students from the NMYO head to Lawrence after school and help teach the younger children. It’s known as one of the NMYO students’ favorite programs.

“Every year, the students who come back after [completing] that project [say] it’s the high point of their year. Something significant has been turned on in their hearts,” says Trudy. “For the kids in Lawrence, it’s watching it happen to those who would never have the opportunity otherwise.”

Twice a year, the students and teachers gather for a concert that features all eight ensembles showing off their hard work from throughout the year. This year’s festivities take place on May 5. For the teachers, seeing the successes of their students is an incredible privilege.

“This is a very rewarding job,” says Dolan. “I get to introduce some of the greatest music of the world to hardworking, bright, and enthusiastic young people and watch them grow through their struggles and achievements in performing this music. “The music and the students are what bring me back each year.”

Bradshaw agrees.“I would say it is teaching children how to express their own ideas through music,” he adds, when asked his favorite part of the job. “And even more importantly, teaching them that their voice is valuable and should be celebrated.” nmyo.org  ●n

NMYO Spring Afternoon of Concerts
Gordon College Chapel, Wenham
5/5 at 2:30 p.m. Prelude, Overture, Inter., JFC, FC
5/5 at 5 p.m. Symphony, Wind Ensemble, SFC

 

Unique Drinks on the North Shore

Alchemy's El Jefe

Alchemy’s El Jefe

Unique ingredients make these libations worth seeking out.

Wacky Beers
Craft beer is booming, thanks to innovative new styles pioneered by brewers like Dogfish Head, whose goal is to make “off-centered ales for off-centered people.” Their line of over a dozen “occasional rarities” includes limited-edition large-format (750ml) bottles that cater to quirky tastes. Can’t decide between beer and wine? Try Noble Rot, a beer-and-wine hybrid brewed with malts and grape must. Those looking for a little balance should try Namaste, a Belgian-style beer made with coriander, lemongrass, and organic orange slices. Explorers will love the Egyptian-inspired brew  Ta Henket, made from a rare yeast strain and flavored with doum fruit, chamomile, and Middle Eastern herbs. 750ml/$10-$15, available at Depot Liquors, 23 Enon St., Beverly, 978-922-1550; depot-liquors.com

A Little Amour
Though it generally makes its appearance in the summer here in New England, the margarita is the best-selling cocktail in the country. No wonder the folks at Alchemy named their year-round ode to this classic favorite “El Jefe” (translation: “chief” or “boss”). They added a unique twist with the addition of Parfait Amour, a purple-hued liqueur made from Spanish oranges and an infusion of vanilla pods. General manager Matt Rose says the secret is freshly squeezed lime and lemon juice with a touch of simple syrup to round out the acidity. The cocktail is finished with blanco tequila and Pierre Ferrand Dry Curaçao with Parfait Amour floated on top to create a violet layer. “Customers can mix it together tableside and watch the color change to this beautiful lavender,” Rose says.  $12, available at Alchemy, 3 Duncan St., Gloucester, 978-281-3997; alchemybistro.com

Get Buzzed
It’s what happens when a beekeeper decides to make booze; distilling honey adds a smooth roundness to Caledonia Spirits’ Barr Hill gin and vodka. This Vermont microdistillery focuses on sustainable, natural ingredients, also making a delightful elderberry cordial and mead (honey wine). The busy bees capture the essence of the soil and flowers of the land in each bottle, so the taste changes with the seasons. Look for the beeswax-sealed top. $35-$45, available at Kappy’s, 175 Andover St., Peabody, 978-532-2330; kappys.com. Caledonia Spirits and Winery, 46 Buffalo Mtn. Commons Dr., Hardwick, VT, 802-472-8000; caledoniaspirits.com  —Brandy Rand // photograph by Anthony Tieuli (Alchemy)

Call for Participation: Moms, Dads, and Grads Giveaways

Nunan’s Spring Open House, April 27 & 28

Meet the macaw behind the flowers on Nunan’s redesigned website and at the Spring Open House

Nunan’s Florist & Greenhouses launches new, interactive website and prepares for its Spring Open House on April 27 and 28

Jacob the Macaw has charmed Nunan’s Florist & Greenhouses’ customers for years. Now, with the launch of its redesigned website, Jacob’s fans from around the world can watch him on the JacobCam, and customers can view a real-time greenhouse and florist Instagram feed to peruse new arrangements, view the latest sprouts in the greenhouse and plan their next visit.

The new Nunan’s website also provides information about each of Nunan’s departments, gardening and floral tips and online purchasing options, making it a one-stop destination for floral, landscaping and gardening enthusiasts in the Georgetown area. The site also includes information about upcoming events and Nunan’s connection to the community, including Garden Club events.

Nunan’s is inviting the public to visit for its annual Spring Open House, meet Jacob and get ready for spring’s long-awaited arrival on April 27 and 28. Chat with owners Steven Flynn and Bill Guerrini and their knowledgeable staff about how to beautify your home, yard and office with lush greenery, and enjoy refreshments all weekend in the greenhouse. The festivities include:

  • Kane’s donuts in the morning and hot dogs in the afternoon
  • Free soil testing – just bring a sample to the Open House
  • Free raffle for a $100 Nunan’s Gift Card
  • America’s Most Popular Male Gardening Personality, Roger Swain, speaking on April 28 from 12-4 p.m.
  • Kids’ Art Party to benefit Children’s Hospital in Boston on April 28 from 12-2 p.m.

“We’re very pleased with our new website, and we hope that our customers will enjoy using it to plan their gardens and choose floral arrangements,” said Flynn. “The open house is the perfect opportunity to ask questions and get expert advice on turning those plans into a beautifully-landscaped reality that they will enjoy for years to come.”

Nunan’s Florist & Greenhouses has been serving Georgetown since 1917. Located in the heart of Georgetown, Nunan’s carries a full range of plants, landscaping materials, floral arrangements and gifts. Visit Nunan’s at 269 Central Street, or for more information, visit www.nunans.com or call (978) 352-8172.

The Joy of Refacing Your Kitchen

Cooking Up Change by Nancy Boughton

If you are like most homeowners, you spend a good chunk of time in the kitchen. Whether you are creating home-cooked masterpieces, pressing the time button on the microwave or savoring a warm cup of tea, the kitchen is truly the heart of your home. Do you love hanging out in the kitchen but secretly wish a makeover team visits while you are sleeping? Do you dream of glossy new cabinets adorned with smart hardware? Many homeowners are desperate to change their kitchens, but fear the cost and time involved is prohibitive.

I have good news for those of you looking to change your kitchen without breaking the bank. Refacing a kitchen can give your current kitchen a spruced up transformation for a fraction of the cost of a new kitchen. In my experience, a homeowner can get a completely remodeled kitchen for about a third of the cost of a new one. The end product can be spectacular.

Walk in your kitchen right this minute and take a look at your kitchen. Imagine it outfitted with new countertops, cabinets and flooring. Think of how a fresh coat of paint and new hardware would change the energy in the kitchen, especially in the glow of new kitchen lighting. Here are five affordable ways to spruce up your kitchen this spring.

Cabinet doors – Whether you want to go from one wood to another, completely change the style of the doors or go from natural wood to white, changing your cabinet doors can upgrade the look and feel of your kitchen.

Hardware – Simply changing the hardware on your cabinet doors can add s fresh feel to your kitchen. There are infinite fashionable and functional styles to select from.

Countertops – If your original laminate countertops are making your kitchen feel dated, swap them out for stone, ceramic tile, wood or recycled materials. Why not prepare and enjoy food on inspirational surfaces?

Flooring – Kick off your shoes and see what it feels like to stroll around your kitchen. Changing the flooring to wood, ceramic tile or a green option like bamboo or cork can add a whole new look and feel to your kitchen.

Lighting – Lighting plays a critical role in creating an ambiance in the kitchen. Adding a few task lights, track lighting or decorative kitchen pendants can light up your kitchen.

Nancy Boughton is an interior designer based in Andover.

Spring Fling Event Presented by Vinnin Liquors and Whole Foods Market

Spring Fling, Swampscott, Whole Foods, Vinnin Liquors

What’s New In LED Lighting

Lucia Lighting, Bath Pendant

Lucia Lighting, Bath Pendant

What’s New in LED Lighting? By Lucy Dearborn

As readers of the blog know, my parents were quite visionary when they named me Lucy Elizabeth Dearborn as many years LED would become synonymous with a dynamic light source. For those who have been following the evolution of LED lighting (light-emitting diode lighting), you know that it is the best way to save energy, money, and our beloved planet.

Over the past few years LED lighting has become more affordable and accessible, plus the quality has improved significantly.

Benefits of LED lighting include:

  • Provides equal or better brightness than traditional light sources.
  • You rarely have to change a light bulb. LED sources can last from 30,000-100,000 hours.
  • Tremendous energy savings, at least 80%.
  • No climate change. LEDs give off far less heat than incandescent and halogen light sources.
  • Better performance and use of green recyclable materials.

Trends you will see in the LED marketing include:

  • More affordable prices over time.
  • Increasing performance and warmer, color tones.
  • Increasing accessibility via more resources to research and purchase LEDs.
  • Increased product availability include candle, capsule, reflector and modern.
  • Many types of architectural and decorative lighting available with LED light source.

 

 

2013 Tour de Cure

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The American Diabetes Association is challenging riders to be part of the Stop Diabetes® movement by taking part in the annual Tour de Cure®, a cycling event happening on May 19, 2013 at the Topsfield Fairgrounds in Topsfield, MA to help raise funds to change the future of diabetes and help stop this devastating disease.

Cyclists from around the region will gather to participate in one of four routes at the event.  They will join more than 50,000 other cyclists and volunteers from across the country.  Individuals and teams composed of co-workers, family and friends are taking the ride of their life by helping raise funds for the nearly 26 million Americans with diabetes.  Tour de Cure is designed for anyone from the occasional to the experienced cyclist with routes from the 15-mile family ride to 100-mile Gran Fondo, a century ride. The routes all feature rest stops with food to fuel the journey and volunteers to cheer riders on.

“Many people will participate in the Tour de Cure for the stimulating competition, camaraderie and physical cycling challenge. But the real reward comes in knowing that every mile they ride and every dollar they raise brings us that much closer to stopping this disease that affects 360,000 adults in our community,” said Chris Boynton, American Diabetes Association’s New England Office.   “With diabetes growing at near-epidemic proportions, the need for funds has never been so great.” he added.

The Tour de Cure raises funds through registration fees and pledges collected by the cyclists. To register, cyclists or volunteers can call the American Diabetes Association at 617-482-4580 ext. 3487 or visit us at www.diabetes.org/nsmedia.

The North Shore Tour de Cure is sponsored nationally by Gold’s Gym, Lilly Diabetes, and Bumble Bee Foods; Locally by Blue Cross Blue Shield of Massachusetts, Summit Partners, Boston Scientific Corporation, North Shore Magazine, Mix 104.1, Amp 103.3, and WBZ News Radio; and Regionally by Subaru of New England.  Each Tour de Cure features a variety of routes. The North Shore Tour de Cure routes include:

100 Mile Gran Fondo- This is an epic route including two timed segments for fantastic prizes, challenging climbs and a variety of terrain in Massachusetts, New Hampshire, and on Cape Ann.

62 Mile Route- This challenging route travels through the beautiful North Shore and includes scenic countryside and local communities.

31 Mile Route- Riding this route, you will see picturesque Cape Ann landscapes with beautiful views and roads.

15 Mile Route- Great for avid and newer cyclists alike, this route will travel through charming North Shore countryside.

The American Diabetes Association is leading the fight to Stop Diabetes and its deadly consequences and fighting for those affected by diabetes. The Association funds research to prevent, cure and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes. Founded in 1940, our mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes.

For more information, please visit www.diabetes.org/nsmedia.

Hop to Liberty Tree Mall for an Easter Eggtravaganza!

LTM Easter EggtravaganzaLiberty Tree Mall’s Easter Eggtravaganza is a FREE mall wide event that features Egg-cellent activities for children of all ages.

The morning of Easter Eggtravaganza, children can sign-up at the Registration Table located near the Best Buy entrance. Each child will then be given an event map which will indicate where all the activities and offers are throughout the mall. FREE!

Date/Time: Saturday, March 30th from 10:00am – 12:00pm
Location: Liberty Tree Mall, 100 Independence Way, Danvers MA
Price: FREE

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