Liz Jacques of Companion Synergy

Liz Jaques

Liz Jaques

Petcare specialist Liz Jacques provides unusual services for those who’ve gotten more than they bargained for when adopting a dog. By Kiley Jacques // photograph by Paul Lyden

There are animal lovers, pet sitters, and dog trainers—and then there’s Liz Jacques. The 29-year-old Salem native and owner of Companion Synergy is something of an anomaly in her field. Armed with degrees from Wheaton College and Harvard, as well as a diploma in Advanced Canine Nutritional Sciences and a certification from Pet Sitters International, Jacques knows a thing or two about science and our four-footed friends.

With clients in Beverly and Salem, Jacques provides petcare services that include in-home and overnight stays, simple medication administration, dog walking, group play sessions, and socialization training. What sets her apart from her colleagues, however, is her aptitude for working with fearful and reactive dogs.

Jacques employs a positive reinforcement training method called clicker training, which she describes as a tool for creating a bridge between right behavior and reward. “As soon as they hear the click,” she explains,“they know they are doing the right thing and a reward is coming. Anything that gets rewarded gets repeated.”

Getting “No!” out of your repertoire is important, she explains. It interrupts, but it doesn’t give dogs useful information. “You want your dog to trust you, not fear you,” she says. Trust-building communication relies heavily on what are called calming signals—avoiding eye contact, turning sideways, yawning, crouching down—that are employed to put the animal at ease and reduce the likelihood of behaviors like lunging and biting, which occur when dogs are overstimulated and emotional.

Jacques feels the “click and treat” method is infinitely more effective than tools used in Dominance Theory training. While punishing undesirable behaviors may yield immediate responses, the method doesn’t address poor behavior; rather, it suppresses it, making it likely to come back later, often unexpectedly. “With fearful dogs in particular,” she says, “you can create a state of learned helplessness.” She aims to redirect behaviors, not simply arrest them. “Animals,” she says,“will shut down and stop trying if they don’t have a clear idea of what they should be doing.”

Surrounded by her three Huskies, a retired Greyhound, three house cats, and an iguana, Jacques says,“It’s all about helping people understand and communicate with their [animals].” Hers is a mission that both clients and pets clearly support. companionsynergy.com

Recommended Reading: Jacques’s go-to tools for helping dogs live a harmonious life. 

- Positive Perspectives: Love Your Dog, Train Your Dog by Pat Miller (for those with new puppies)
- Bringing Light to Shadow: A Dog Trainer’s Diary by Pamela Dennison (for those with fearful dogs)
- Bones Would Rain From the Sky by Suzanne Clothier (for those wanting to build positive relationships with their dogs)
- WiggleBums! Dog-friendly Training and Behavior Consulting (owned by Jacques’s mother, Jo Jacques, a canine behavioral specialist), wigglebums.com
- Canine University (for private clicker training classes), canineuniversity.com

The Good Fight: The Story of Reid Sacco

Lynnfield native Reid Sacco’s memory lives on with the opening of a unique Boston cancer clinic. By Alexandra Pecci // photograph by Patrick Marasco

Gene and Lorraine Sacco

Gene and Lorraine Sacco

Reid Sacco managed to cram a lot of life into 20 years.

He was a scholar, a musician, and an athlete. He was in the National Honor Society. He played violin for Marblehead’s Symphony by the Sea Youth Orchestra and tenor saxophone at Lynnfield High School. He co-founded the Lynnfield High School swim team and competed nationally, despite having the degenerative hip disease Legg-Perthes. At 18, with a state record-smashing breaststroke and an acceptance letter from Columbia University, Sacco’s world was wide open.

“Anything he touched turned to gold,” recalls his mother, Lorraine Sacco. “I had the all-American family, everything you could ever dream of.”

But Reid never made it to Columbia. Just weeks before his high school graduation, he was diagnosed with cancer, and two years later, that cancer took his life. Reid’s golden touch, however, never faded. This spring, eight years after his death, the Reid R. Sacco Adolescent & Young Adult Clinic for Cancer and Blood Diseases is opening at Tufts Medical Center in Boston.

Lorraine remembers wanting to face her son’s diagnosis head-on. “I figured we’d go out [to doctors and hospitals], find out what we’d have to do, do it, and he’d be fine,” she says.
But the Saccos met an unexpected obstacle: Reid’s age. At 18 years old, Sacco wasn’t a child, but he wasn’t quite an adult, either. Despite the advances in treatment for cancers in children and older adults, the options are slimmer for adolescent and young adult (AYA) cancers. In fact, Lorraine notes that the survival rates for this age group (18-39) haven’t changed in more than 30 years.

“There’s this gap,” she says. “We looked at each other and we realized: We were in the gap.”

For two years, Reid fought hard to climb out of that gap, enduring chemotherapy, surgeries, radiation, and even getting his leg amputated. But the disease kept surging back, invading his muscles, his lung, his abdomen. On April 16, 2005, Reid lost his battle with cancer. And he wasn’t the only one.

“Every person who he was in the hospital with for two years died,” Lorraine says. “That’s never in the statistics, is it? Not one of those kids lived.”

Determined to do something to change those grim figures, Sacco’s family began working to raise money and awareness for AYA cancers. Just three months after his death, they launched the first annual Reid’s Ride, a fundraising bike-a-thon from Lynnfield High School to Gloucester’s Stage Fort Park that funds AYA research and clinical programs. (The ninth annual ride is July 21.) And now, the Reid R. Sacco AYA Cancer Alliance is supporting the Tuft’s clinic in Reid’s name, the first of its kind in Boston.

“A clinic,” Lorraine says, triumph and determination swelling in her voice. “A physical place that does everything that has been missing. We want to fill the gap. Not one crack.” reidsaccofoundation.org  

Sharron Cohen, Cape Ann Light Station Host Keeper

Sharron Cohen, Cape Ann light station host keeper, Thacher Island. photograph by Patrick Marasco

Sharon Cohen

Sharon Cohen

The job: “Keepers are basically park rangers. We keep an eye on people to make sure they don’t do anything that would damage the structures on the island. We call the Rockport harbormaster if we think boaters or kayakers are in trouble. We work the winch that pulls the launch onto the ramp; greet visitors; manage the gift shop, campground, and museum; mow paths and cut brush; sweep the lighthouses; paint; pick up trash; and maintain and repair structures and equipment…whatever needs to be done to keep the island safe and pleasant.”

Why: “Thacher Island is a magical place. When I’m there, I feel [like] the steward of something that matters. I want to take care of it and [for] others to experience that specialness, too.”

Memorable moment: “There is an hour between first light and dawn when the sky and sea undergo a breathtaking array of color changes. The birds wake and, if it’s June, their chicks wake with them. Every single morning is different and wonderful.” thacherisland.org  —K.J.

Textile Designer Ashley Conchieri

Ashley Conchieri

Ashley Conchieri

Amesbury native Ashley Conchieri followed her heart to a career in high-end textiles. By Megan Johnson // photographs by Dan Watkins

Textile designer Ashley Conchieri spends her days tucked inside a Beverly studio, perched behind a massive loom that looks like it belongs in Old Sturbridge Village rather than on the North Shore. But for the 26-year-old emerging artist, it’s just another day on the job.

“Sometimes, this process helps me think about a lot of other ideas while I’m working,” says Conchieri, as she delicately weaves merino wool through her loom. “I’ll come up with ideas for other fabrics I want to try.”

Growing up in Amesbury, Conchieri was fascinated by “anything that sparkled.” She took a few years off after high school to figure out what she wanted to do with her life and always came back to the same conclusion: She was meant to become an artist. Conchieri enrolled at the Massachusetts College of Art and found her niche in the fibers department.

“The whole time I was there, I was super focused [and] did a million internships,” Conchieri says. But after graduating in 2011, she wasn’t so sure her dreams of being an artist were attainable.

“For artists…it’s such an extreme; you’re in studios, and working all the time and then you graduate and you say, ‘Okay. Now I need to either figure out a way to sell my work and live off it, or get a job,’” she says.

But live off it she did. Conchieri learned the retail business while carefully cultivating her own creations out of felted merino wool and hand-painted silk. Her trademark design is the Armour scarf, a hand-woven, merino wool wrap. But some of her most unique work is done with hand-painted silk in a process she refers to as the “Slow Fashion Movement.” Like the Slow Food phenomenon, Slow Fashion focuses on quality over quantity, and ethically produced goods made of sustainable materials. Each piece is created individually, with love.

“I make all my own colors,” Conchieri says. “I actually try to source whatever I can from New England, and I think once you start to look at what’s around you, there’s almost everything you need. And most of my yarn comes from Maine. You get really brilliant colors with the acid dyes, but I do want to explore natural dyes and [their] the advantages. Naturals are basically made using plants, vegetables, or whatever’s available. Mushrooms, onion skins, indigo plant, even beetles.”

On hot summer days, you can find Conchieri basking in the sunshine outside her Newburyport home, where she can paint up to 50 yards of material a day. “I could paint all day outside,” she says. It’s a far cry from her days fresh out of art school, when Conchieri’s parents were skeptical about the bleak prospects out there for aspiring artists. But these days, their attitude has changed.

“[My parents are] really supportive, but when I first graduated, they said, ‘You need to get a job; you have to pay student loans.’ I think now they’re just like, ‘Wow, look at our daughter!’” ashleyconchieri.com 

Tim Collins, President of EBSCO Publishing

Tim Collins

Tim Collins

Inspired by a devoted stepdad, Tim Collins, president of Ipswich’s EBSCO Publishing, turned an ingenious idea for indexing magazine content into one of the world’s most widely used research services. By Meg Quinn-DeBoer // photographs by Sean Litchfield

In 1984, Tim  Collins was a driven Topsfield 18-year-old armed with two essentials for success: an entrepreneurial spirit and a new stepfather with a clever idea.

Collins was in high school when his father Larry passed away at age 43. Gerald Seaman became his stepfather about two years later. “Jerry became my stepdad when I was a senior in high school. I walked my mom down the aisle,” Collins proudly recalls.  “I had a different relationship with my stepdad. I consider him one of my best friends, so he was not in the standard stepfather role,” he explains.

With a background in writing and editing at Boston publishing houses and experience running a small newspaper, Seaman had the idea to start Magazine Guide with Collins, who was studying business at the University of New Hampshire. Magazine Guide provided synopses of articles running in current magazines. “We would get advanced copyrights from publishers for articles and [consumers] would get a little guide at the newsstand about the stories that were covered, so they could decide what magazine to buy,” Collins explains.

Due to distribution problems, Magazine Guide was not a success, but it appealed to libraries. After refining the idea and renaming it Popular Magazine Review (PMR), Collins and Seaman successfully launched their product to 33 library customers, who paid $289 for an annual subscription. In a few short years, the company had grown to a staff of eight. EBSCO Industries, a multinational corporation located in Alabama, acquired the company after learning about PMR at a library conference. “I graduated from UNH in 1985, and we sold the company to EBSCO in 1987,” Collins recalls. In doing so, Collins became the president of the new company, called EBSCO Publishing.

Today, EBSCO Publishing is headquartered in Ipswich. The technology powerhouse employs over 1,000 professionals in its Ipswich and Topsfield offices, and it supports over 1,350 employees in 40 countries worldwide. The product line has come a long way since PMR. Now, its databases include both summaries and full texts of articles from journals, magazines, and other publications, as well as e-books. Previously distributed on CD-ROMs, the databases are now accessible online, and EBSCOhost is the leading online research portal in libraries, universities, hospitals, and corporations worldwide.

The company is housed in the mill buildings along the scenic Ipswich River, and the location was chosen for a few reasons. “The first is just practical,” Collins explains. “We started in Topsfield and as we grew, we took into account that the employees lived within a certain radius,” he says. “Ipswich had buildings that were pretty unique and had a lot of character, and I didn’t want to be in a standard office park.”

While Ipswich is a beautiful town that offers amenities within walking distance for EBSCO Publishing employees, Collins admits that the North Shore location has a drawback. “One of the biggest challenges we face right now is not the competition; it’s getting enough technical talent to finish the projects that we’d like to do.We need to get the word out that we have jobs for [software engineers] in Ipswich. There are plenty of people driving down Route One every day who may not know that a great opportunity is right here.”

Collins was born in Danvers and lived out of state briefly, but he considers the North Shore his home. “My dad was a G.E. man, so we moved to Ohio for his work, but I came to Topsfield in third grade, so my childhood was here,” Collins says. He attended Masconomet High School, where he was the captain of the football team. “My identity in high school was as an athlete, and I was good, but I was not a great athlete. I was more of a hard worker,” he emphasizes.

EBSCO's HQ along the Ipswich River

EBSCO’s HQ along the Ipswich River

Hard work is one of the cornerstones of Collins’s success, and it was instilled at an early age. “I’ve always had drive, but if I had to credit anybody for it, it would be my dad,” Collins says. “My memories of him are that he was a very dedicated father and a hard worker. For example, when we raked leaves, he attacked it. He raked leaves with gusto. We had fun with it and took it on as a challenge, so we didn’t dread it. That was his kind of attitude, and I always liked that,” Collins says.

Aside from hard work, Collins cites two other elements necessary for success: vision and a bias for action. “You’ve got to have a vision for what you want your business to look like, and then you have to have a bias for action to try to accomplish your vision. No one wakes up and knows what their business will be like in 10 years. Our business today is nothing like it was when it started.”

The North Shore has been good to Collins, both personally and professionally. “I’m a firm believer in visualization, so I visualized in general terms the life I’m leading now.” With his wife Emily, Collins has two children, 13-year-old Charlotte and 10-year-old Nate, who both attend the Glen Urquhart School in Beverly. The family lives in Topsfield and has many North Shore favorites. “The kids love White Farms Ice Cream, especially the soft serve, because they have so many flavors. I used to go there as a kid, too,” Emily says. “And lately, we’ve been going to the Four66 on Route One because Nate loves the pizza there.” The proud father praises his children’s accomplishments. “Nate is an athlete on many sports teams. He plays hockey, lacrosse, and basketball, and Charlotte is a prolific reader. She reads [several] books every week.” Clearly, the driven businessman is raising his kids to succeed.

For Collins, success in the workplace has to do with people living up to their potential. “I judge myself and everybody around me on whether they are able to realize their potential. To me, there’s nothing worse than wasted potential,” Collins says.

Coworkers agree that Collins’s attitude is the key to a rewarding workplace. Senior Vice President Stratton Lloyd says, “Tim embodies the many attributes that make working at EBSCO so enjoyable. He is entrepreneurial with a unique enthusiasm for embracing new opportunities.” Sam Brooks, executive vice president of sales and marketing, provides similar accolades. “Under Tim’s leadership, I have seen us grow from a small company with only hundreds of customers to a global information industry leader with tens of millions of end users.” And CIO Michael Gorrell adds, “Tim is one of the smartest people I know, and he’s incredibly driven. A lot of our success stems directly from his drive and tenacity.”

While colleagues praise his work ethic, Tim’s wife provides a glimpse of the man outside of the office. “As driven as he is, one thing he doesn’t do is bring work stress home with him,” Emily explains. “He’ll have his laptop on at home, but at the same time, he will interact with the kids, answering their questions, and he can switch right back and forth.  It’s amazing to me that he can do all that he does and still be such a regular guy.”

Sometimes, when a regular guy does well, he ends up in the spotlight. Collins says he feels uncomfortable with the recognition that he receives, especially when EBSCO Industries insisted on putting his name on one of the Ipswich campus’s buildings. “I struggle with it, because I feel like it doesn’t give enough credit to everybody else. I understand the intentions and it is a nice honor, but I would have been satisfied with a plaque,” he insists. “It’s not like this is a one-man show.”

With more than 1,000 employees based around the North Shore, EBSCO Publishing may not be a one-man show, but today it is a global information leader, thanks to the vision of one man and the “bias of action” of another. ebscohost.com  ●n

EBSCO Publishing supports local schools and sports teams, as well as organizations, including:

  • The Topsfield Fair – EBSCO sponsors the Green Pavilion at America’s oldest fair, which runs for 10 days each fall. topsfieldfair.org
  • The Boston Lobsters – EBSCO is a presenting sponsor of New England’s professional tennis team, located at the Manchester Athletic Club in Manchester-by-the-Sea. bostonlobsters.net
  • The Trustees of Reservations/Appleton Farms – EBSCO sponsored renovations to the farmhouse at Appleton Farms. thetrustees.org
  • Beverly Hospital at Danvers – EBSCO donated a gymnasium to be used by both patients and staff. beverlyhospital.org

 

North Shore-based Band Transit

TransitTransit celebrates the North Shore on its new album.

Absence makes the heart grow fonder. Especially when you’re living on a tour bus.

“We spend six to nine months out of a year traveling. The more you do that, the more you appreciate where you’re from,” says Tim Landers, guitarist and vocalist in the North Shore-based band Transit. At just 22 years old, the Stoneham resident has gone from gigging with his buddies at “every church and VFW within a 50-mile radius” of their North Shore hometowns to hitting the road on a national headlining tour. (They play Cambridge’s new concert hall, The Sinclair, on May 14.) Their new album, Young New England, plays like a pop-punk paean to the land of the bean and the cod—and the Red Sox, too.

Influenced by Saves the Day, Taking Back Sunday, and other “emo” (emotional) rock bands that emerged in the late-’90s, Transit has rapidly earned devoted fans and critical thumbs-up from the alternative music press. Like those groups, Transit pairs rollicking, fist-pumping tunes with melancholy lyrics about love and the (magnificently misspent) glory days of suburban youth. Every energetic anthem is tinged with nostalgia, making it the perfect soundtrack for hopping like a pogo stick at a crowded club show or singing aloud as you cruise through town.

“We wanted to write an album about how blessed we were to grow up around here,” says Landers. Recorded at Maximum Sound Studios in Danvers, Young New England features lyrical tributes to everything from Lynn, “the city of sin,” to the cobblestone streets of Boston. Even the album cover is a composite photo of scattered autumn leaves and houses on the Rockport shoreline.

Beverly’s Caspian

Beverly’s Caspian

Transit may now be touring with their idols and selling out their own shows on a cross-country trek, but that just makes the group appreciate its small-town roots even more. “It’s cool growing up in a close-knit town where everyone knows one another,” reflects Landers. It won’t be long before even more people know their name. transitband.com  —Scott Kearnan

Where Transit tracks chug along with verve, Beverly-based instrumental band Caspian is masterful at building slow-burn drama. The experimental act serves up ambient, orchestral rock arrangements, with synthesizers swelling and bass guitars throbbing. Listening to the results—like their latest album, Waking Season—is the aural equivalent of walking across a gorgeous lunar landscape. They’ve played everywhere from North Shore venues to renowned national events like SXSW—next is Boston Calling at Boston’s City Hall Plaza, May 25-26. They’ll share a bill at the Hub’s inaugural indie music festival with major names like fun., The National, and Of Monsters and Men. caspianmusic.net, bostoncalling.com

Linda Shepherd of Buyers Desire Home Staging

Linda Shepherd, Buyers Desire Home Staging

Linda Shepherd of Buyers Desire Home Staging

Talking real estate turnover with Linda Shepherd of Buyers Desire Home Staging.

Standing out among the rest is vital when it comes to selling a home. With the ease of online market research comes the need to give buyers a reason to investigate a property in person. By creating visual appeal, Linda Shepherd allows prospective buyers to see a home’s potential. Her neutral settings lure the broadest pool of buyers and help increase chances that a home will sell.

What do you keep in mind when staging a home? We conduct an assessment of the buyer demographic for the home by analyzing factors of the town, such as school systems and median income. We stage with the target buyer in mind by setting up “emotional connection points” that will subconsciously grab buyers’ attention and tell them that this is the perfect home. The architecture also inspires our choices. We’ve seen traditional homes decorated in all modern furniture. This creates a disjointed feeling that turns potential buyers off.  We also take the homeowners’ current belongings into consideration. Staging shouldn’t be expensive; using lots of what the homeowner already has and mixing in fresh florals, bright pillows, and interesting accessories may be all the home needs.

What do homeowners need to address before you arrive to stage? Most commonly, the problem is the paint color.  Bold paint colors scare potential buyers off.  We once recommended that a seller tone down bright blue walls to more neutral colors.  She chose not to paint because it was “too much work.” However, potential buyers will also be thinking it will be “too much work” and they’ll move on to the next house. Potential buyers should never see anything broken or needing repair. Removal of personal photos, lighting, cleanliness, evidence of pets, and even smells. These can be delicate subjects to discuss, but we talk to the homeowners compassionately. They’ve hired us, and they want our honest opinion.

What concerns do clients often have when considering staging? Some question whether staging really works. A seller once told us that she didn’t believe it would make a difference.  The realtor was adamant that the homeowner stage, so she did.  She received five offers at her first open house, four above asking price. Homeowners are also concerned that they will spend the money to stage and the house won’t sell. While we cannot guarantee the home will sell, last year’s statistics from Real Estate Staging Association showed that staged homes sold 73 percent faster than homes that hadn’t been staged.

What’s in your collection of props? Any “lucky” pieces that help make a sale? We do have one lucky piece of art that seems to work well in any house. It’s an abstract series of squares in rust, blue, and gray tones. Most of what we have in our inventory are florals, pillows, and art. The art is rather neutral subject matter. Done properly, artificial plants and flowers can look just as good as, if not better than, live ones and will stay beautiful throughout the buying process. It’s easy to make an outdated couch look new by adding bright pillows and a throw in a contrasting color. We also have a lot of accessories for bookcases, built-ins, and coffee tables. Our goal is for the home to look like a magazine picture.

Super Producer: George Howard

Marblehead’s George Howard is bringing digital music forward—by going back to basics. By Scott Kearnanphotographs by Tim Cook

 

Howard, COO of Norton LLC, believes in fair sharing.

Howard, COO of Norton LLC, believes in fair sharing.

 

Authenticity. it’s an important word to George Howard.

Howard stands at the kitchen counter in his Marblehead home, whipping up an all-natural smoothie of fresh fruits and veggies. “You should try one,” he says. Howard is a healthy guy; he starts every day with a run, practices yoga, studies Buddhism, and consumes a mostly raw, vegan diet. It’s a restorative lifestyle that helps him stay energized and balanced as he juggles life as a husband and father with a wide professional repertoire.

Nowadays, Howard is mainly focused on his work as COO of Norton LLC, the parent company of Concert Vault, Wolfgang’s Vault, Daytrotter, and Paste magazine, each a unique property in a music empire. Throughout his storied career, Howard has had a hand in nearly every aspect of the music business; he’s run a seminal record label, managed major artists like Carly Simon, and helped found TuneCore, now the world’s largest distributor of digital music.

Howard pops kale and kiwi into the blender; it whirs, stirring up a green tornado. He pours the mixture into a glass. “Here you go,” he says, handing it over. “If you don’t like it, I won’t be offended.”

It’s tasty. Really green—but tasty. And unmistakably unadulterated—an earthy flavor that could only be made by Mother Nature. It makes sense that Howard would place such a premium on organic eating. Whether in food or business, he appreciates what is authentic, and he uses each of his innovative ventures as an opportunity to buck an outdated music industry that too often exploits performers, turns art into assembly-line merchandise, and feeds consumers manufactured claptrap.

“Eventually, you have the same reaction to over-processed music that you do to over-processed food,” explains Howard with a smile. “You get sick of it.”

Music Business Beginnings
Howard was born in North Carolina and grew up in Philadelphia; he came to New England to study English literature at Boston University. But he was also writing music, playing guitar, and gigging with bands in the teeming early-’90s rock scene, one that predated Kurt Cobain and Co.’s ushering of grunge into mainstream pop culture. “It was pre-Nirvana, and the last gasp of true indie [music],” recalls Howard, kicking back by a crackling fireplace in his living room. His tone is slightly professorial, which makes sense; he teaches management at Berklee College of Music. But he has a sense of humor, too. Before long, he’s demonstrating his skateboard skills, and tumbling head over heels into a yoga pose.

“It was an awesome, creative time,” he continues. “I was surrounded by all these insanely talented people.” Among them was college acquaintance Mary Timony, who went on to play guitar and sing in the post-punk bands Helium and Wild Flag. “I remember listening to her play and thinking, ‘More people need to hear this.’”

Though he had already been pressing vinyl records, it was during post-grad studies at Brown that Howard officially launched his own record label, Slow River, in 1993. It released a number of successful singles, and signed the popular band Sparklehorse. Soon larger labels, looking to capitalize on the exploding indie-rock genre, were making Howard lucrative offers to release his Slow River records. Though those with “bigger pocketbooks” came calling, Howard chose to work with the North Shore’s Rykodisc. It had especial credibility among artists, and Rykodisc, then based out of Pickering Wharf in Salem, was the first CD-only record label. That unique combination—respect for musicianship and forward-thinking innovation—was attractive to Howard.

In 1999, 30-year-old Howard was named president of Rykodisc by its new owner, Chris Blackwell, the music industry pioneer who founded Island Records and signed legends like Bob Marley and U2. Howard ran Rykodisc out of Gloucester, where he lived, and remained there until 2003, when he left amid another transition in ownership. But a non-compete clause in his contract prevented him from moving to another label. Cue the sound of a record screeching to a halt.

A Different Tune
Stepping outside the label world was an abrupt transition. “Since I was 19 years old, my job was putting out records,” says Howard. “That was all I had ever done.”

But he found other ways to employ his music industry expertise. He wrote his first book, Getting Signed!: An Insider’s Guide to the Record Industry. He started teaching management courses: first at Northeastern University, then Berklee—and then, after moving to New Orleans for several years, at Loyola University. It was a pretty good time for a professional detour. In the first decade of the new millennium, record labels were struggling to keep up with a technological revolution. CD consumers were replaced by a generation that freely file-shared MP3s, and the consequences were devastating for labels and artists; according to Forrester Research, annual revenue from U.S. music sales plummeted from $14.6 billion in 1999 to $6.3 billion in 2009.

“The record business was imploding,” says Howard, calling the mid-’00s “dark days” for artists. They lost sales to illegal downloads as labels, which obstinately resisted every format change—from cassettes to CDs and now to MP3s—and failed to innovate approaches to distribution. At the same time, new software like Pro Tools gave independent artists a cheap, easy way to make professional-grade recordings, which robbed record labels of a big bargaining tool. Previously, labels offered to fund expensive studio sessions for artists; in exchange, they owned the master recordings and paid artists slim royalties. There were suddenly fewer incentives for artists to work within the outmoded label system.

It was that environment into which Howard helped launch TuneCore in 2005. TuneCore offered independent artists the opportunity to place their music on iTunes and other online retailers. “TuneCore helped solve the biggest problem for artists, which was distribution,” says Howard. And whereas similar services took back-end percentages of sales, TuneCore charged artists a flat fee for its service. “Keep what you sell,” says Howard of the ethos that helped turn TuneCore into the world’s largest distributor of digital music.

Despite an increasingly crowded marketplace, it’s now easier than ever for unsigned artists to release music. But developing TuneCore is hardly the only way in which Howard has helped musicians—and fans—embrace new digital worlds.

George Howard with Carly Simon

George Howard with Carly Simon

A New Day
In many ways, it seems like the music industry is on the verge of another major change. Recent years have seen an explosion of subscription-based services, like Pandora and Spotify, which allow users to stream unlimited music to home entertainment systems and mobile devices. There’s no need to buy albums or songs; users simply queue up tunes on demand.
Howard isn’t a fan of what that means for music. “Something that upsets me, and that I’m trying to change, is that music has become devalued,” he says, adding that those services are filled with the same catalogs of ubiquitous hits, mainly by bubblegum artists like Katy Perry and Justin Bieber. The streaming model has encouraged a proliferation of mass-market Muzak: “Commodified wallpaper,” he calls it.

Enter Daytrotter, one of several Norton companies that Howard helped develop—first via his own consulting firm, Rock and Roller, and today as Norton’s COO. Daytrotter’s website offers its members streams and downloads of songs by hipster-friendly rock acts, both established names and emerging up-and-comers. But unlike other, interchangeable online music stores, Daytrotter boasts a catalog that is totally unique to its service. Participating artists stop by The Horseshack, a cozy studio in Rock Island, IL—a small city three hours west of Chicago—to rerecord their songs exclusively for Daytrotter members.

Daytrotter, which had been early to discover future stars like Mumford & Sons, fun., and The Lumineers, has compiled over 2,400 sessions since launching in 2006. These unique recordings eschew the bells and whistles of high-gloss studio wizardry in favor of intimate, stripped-down versions that ring with artistic authenticity. “I don’t want to create the musical equivalent of air freshener,” says Howard.

These special recordings offer more than artsy credibility for performers. Other streaming services, like Pandora and Spotify, cannibalize the music industry, says Howard; why would fans ever buy a record when they can listen to it over and over again for free? Plus, the per-stream payments to musicians are just fractions of pennies. Yet the services would like to pay out even less; they’re pushing Congress to pass the Internet Radio Fairness Act, a bill that critics like Howard say is an unconscionable attempt to slash the already-microscopic royalty fees owed to working artists.

Howard says Daytrotter sessions don’t supplant an artist’s existing recordings; they instead offer distinct additional versions. The artists might join Daytrotter on national “Barnstormer” tours, getting paid to play barn venues across the country. Daytrotter will often press limited-edition vinyl records, replete with original artwork and liner notes, and split sales with the band. According to Howard, vinyls are enjoying a minor comeback among music aficionados who miss having a tangible testimony to their fandom in an era where most music lives in a digital cloud. That also helps explain the success of Wolfgang’s Vault, a Norton company that bills itself as the world’s largest store for music memorabilia.

Howard knows that the rootsy vibe of Daytrotter won’t appeal to every music consumer; after all, compared to the music super-malls of Pandora and Spotify, it’s a niche boutique. But its innovative approach offers real benefits to artists, he says, and serves a growing audience of listeners who are tiring, at least for now, of manufactured pop.

“Look at this year’s Grammy nominations,” says Howard. Mumford & Sons, The Lumineers, and fun.—bands that Daytrotter featured several years ago—all received nods. “We reach these cultural moments where we can’t take it anymore. How else to explain Mumford & Sons, four guys from Britain playing banjos, selling millions of records? That is the culture saying, ‘Quit it with this manufactured stuff.’”

Luckily, Howard is ready to hand it a kiwi-kale smoothie, so to speak, which might just do the trick.

Super Producer As COO of Norton LLC, George Howard has his hands in a lot of projects. Here, a breakdown of each and what they’re all about.

Concert Vault
Cheaper than a time machine, Concert Vault unlocks access to hundreds of audio and video recordings from live concerts at legendary venues. Name an era, name an artist, name a stage; if YouTube is a digital junk heap, this is a finely curated museum of music. wolfgangsvault.com/concerts

Daytrotter
This unique digital music store is an antidote to overplayed Top 40. Big-deal bands like Vampire Weekend and Mumford & Sons rearrange and re-record their songs exclusively for Daytrotter members, who score virtual entry to intimate jam sessions with favorite artists. daytrotter.com

Paste magazine
This music-focused digital magazine attracts over 2 million monthly visitors, combining mainstream entertainment coverage with an indie sensibility, plus a knack for finding emerging artists that are bound to, well, stick. pastemagazine.com

Wolfgang’s Vault
With over 25 million individual items—concert tees, original posters, ticket stubs, you name it—this is Ground Zero for music memorabilia collectors, not to mention casual fans in search of a cool gift. wolfgangsvault.com

Woodcarving With David Calvo

David Calvo

David Calvo

Ask David Calvo if he thinks woodcarving is a dying art and he’ll cut through the suggestion like a bandsaw through birch. By Andrew Conway- photograph by Joel Laino

“I’ve taught students from every state, as well as Canada and Mexico,” he says, referring to his ever-growing network of passionate craftsmen and women who come to his renowned woodcarving and sculpture studio and school in Gloucester to learn the ancient art for themselves.

“People think it’s a classical genre, and part of my job is to help them understand that woodcarving is a unique and dynamic skill that can have a very contemporary feel to it,” Calvo says. “When people take it out of the Queen Anne era and introduce it into the modern world, that’s where the imagination and skill of carving really shine.”

After training and working with some of the finest European woodcraftsmen, as well as teaching for 20 years, Calvo is supremely qualified to create unique custom designs and hand down his expertise.

Calvo’s classes, workshops, and seminars operate year round and vary in size from seven to 12 students. “I basically address everyone as a beginner, even if they’ve carved for a while,” he says, “because there are a lot of fundamentals that may have been self-taught and need to be relearned.” While most of Calvo’s students are amateurs, all hope to carve a niche for themselves in an array of personal projects, from home DIY jobs to creative woodcarving designs. Some even work on sharpening their skills to a professional level.

Regardless of people’s motivations, Calvo says woodcarving has a place in the modern world. “Arts and Crafts homebuilding is coming back into vogue, and people want to learn how to do things in their own home,” he says. “Carving is a hand skill where the human touch can personalize and add warmth to any environment.” davidcalvo.com  

Wall Tale Updated designs and techniques give wallpaper new life.

Another home décor component—wallpaper—is being given a contemporary new twist by Wenham-based Zoe Design, which has specialized in murals, faux finishes, floors, stencils, Italian plasters, glazes, metal leaf, and panels for more than 30 years.

Co-owner Doug Garrabrants has struck on the ingenious idea of photographing sections of his artist wife Lena Fransioli’s exquisite hand-painted designs in ultra-high resolution, then repeating the digital image on a computer to create one-of-a-kind wallpaper.

Garrabrants is also experimenting with nature as inspiration for other unique wallpaper designs. “The detail in the digitized images is so good, you can’t tell it from the original,” he says. “Every bump and brushstroke is reproduced in minute detail. A homeowner or interior designer can come to us with a bit of shagreen or birchbark and I can make a wallpaper design of it.” zoe-design.com

Adam Benezra of Benezra Boxes

Adam Benezra

Adam Benezra

Adam Benezra knows just what you need for your next move. By Jeanne O’Brien Coffey – photograph by Shawn Negri

Fifteen years ago, when Adam Benezra started selling used moving boxes, recycling wasn’t cool yet. In fact, many of his friends at Gentle Giant Moving Company, where he’d been putting in 60- to 70-hour weeks as a crew chief, hassled him about his business idea. But he had been helping out with his aunt’s fledgling recycling business in Melrose, and he had been raised with a strong entrepreneurial spirit, so he knew he could make it work.

“Within a year, I was paying my mortgage,” Benezra brags of his company, Winchester-based Benezra Boxes. These days, demand for recycled boxes is so high that during the busy spring and summer moving season, when he sells as many as 3,000 boxes a week, he has to supplement his offerings with high-quality new boxes–still undercutting competitors when it comes to price.

Benezra and his company take the guesswork out of moving supplies. He’ll bring a van stocked with every conceivable kind of box to clients’ homes or businesses, check out everything that needs to be packed, then unload exactly what they need on the spot—all for less money than your average chain store retailer.

“When [people] are moving, no one has a clue what to do,” Benezra says. “I can walk through a house and know exactly what they need.”

When the recession hit in 2007, people stopped buying boxes and started handing off their used moving boxes to friends or tried to sell them on their own. That’s when Benezra began offering packing services. While he won’t name names, he has packed everyone from hedge fund managers to professional athletes, along with everything from prize mounted marlins to a set of fine china that was a gift from Prince Charles and the late Princess Diana. With such A-list moves under his belt, rest assured that your most treasured possessions are in good hands with Benezra. benezraboxes.com

Pack Like a Pro Adam Benezra’s tips for an efficient moving day

Size Matters Choosing the right box size is essential, according to Benezra. “People always get the wrong-size boxes,” he says. “They’ll put books in a box even the Incredible Hulk couldn’t lift.”

Top Shelf  Lightweight crushable things like lampshades, dried flowers, or baskets should be put in boxes labeled “top load only.” This tells the movers to stack those boxes on top, keeping them from being crushed by heavier ones.

Unbreakable When packing china and other fragile items, use paper to create an even layer of cushioning in the bottom of the box, then pack dishes standing on edge—not flat. “This is what I call ‘the egg theory,’” Benezra says. “A lot of weight on an egg sideways will crush it. However, vertically, an egg can withstand much more pressure.” For more tips, visit benezraboxes.com.

Rising Star: Chelsea Berry

Singer Chelsea Berry

Singer Chelsea Berry

Cape Ann native and singer Chelsea Berry is striking a chord in the music industry. By Jill Diver

When you listen to 29-year-old Chelsea Berry and her Joni Mitchell-type voice, you’d never guess that she was formally trained in opera and classical music. You’d be even more surprised to learn that she started touring at the age of 15, accepting every invitation she was given to play at festivals, coffeehouses, and bars. Right away, however, it’s plain to see that Berry is a woman who knows that her success depends on her commitment to hard work.

Berry, a Berklee College of Music alumna and Manchester-by-the-Sea resident, says that living in her Cape Ann town has been a great incubator for her folk music. “Folk music can be a narrow window,” she says. But it seems that even in such a niche genre, she has done well. She recently played with Marshall Crenshaw, best known for his songs like “Someday Someway” and “There She Goes Again,” and has opened for Chris Isaak, known best for his song “Wicked Game.” She’s even played at New York’s Carnegie Hall.

Until now, all of Berry’s work was based on folk music by the likes of Carole King. She explains that while her other albums “never had a cohesive idea to them—they were just songs that I put together,” she hopes that her new project will segue into something that’s more like a combination of Ani Difranco, Florence and the Machine, Sheryl Crow, and Alanis Morissette, complete with loud, rippy guitar.

Berry’s current project is titled Devil and the Deep Blue Sea. “The thing about this album is that I’m trying to get away from the singer-songwriter thing,” she says. “I’m trying to make the album have a more cohesive sound, and I want it to sound like a band and be a rock album.” Berry has already laid two tracks, which are, according to her, “so far, beyond awesome.”
Most of Berry’s recent shows have sold out, which is what her team expects of her February 9 show at the Shalin Liu Performance Center in Rockport. All the same, she continues to work toward new and ever-changing goals. “I’m hoping we’ll always be doing bigger shows,” she says.

Of her future, Berry says, “I’m interested in always doing something different and not settling for anything…I would rather be doing something I love and not [making] any money. Any other way and I don’t function.”Although she’s happy with her musical life as it is, Berry says she’s finally signing contracts and earning “legit money.” “It’s not for tips anymore,” she says.
Devil and the Deep Blue Sea is a work in progress, and the message Berry wants to send is one she says she tries to convey all the time: “Take care of each other. [The idea] comes from my dad. He’s always said, ‘Do something good for someone and don’t tell them.’ I love to inspire people to go out in the world and do good.” chelseaberry.com.

Pat Brown Talks Happily Ever After

Pat Brown

Pat Brown

Love Proctor. Talking “happily ever after” with Rockport Town Clerk Pat Brown. By Kiley Jacques

Pat Brown, Rockport’s town clerk, is a big part of the marriage process. She’s one of the first faces couples see when they’re ready to take the plunge, so she’s borne witness to her fair share of excitement, tears, and fears. Serving as Justice of the Peace means keeping an eye on community affairs, documenting memorable occasions, and storing a mighty history inside the old Town Hall.

What’s the historical role of town clerks in providing marriage certificates? Early town clerks were paid with the fees they collected. Some clerks in Massachusetts still keep a portion of the fees they collect. As keepers of records, town clerks would gather information, and sometimes it would take months for things to be recorded. Physicians were not as prevalent as they are today, and often births would be [documented] months after the event when parents or midwives would [report] the information. With marriages, couples had to file a marriage intention before they were issued a marriage certificate. Town clerks filed the intentions, issued the certificates, and were paid a fee for performing ceremonies as Justices of the Peace.

Any typical couples’ blunders? One of the major hang-ups [couples have] is which name they will use after marriage. I’ve seen people in tears at the counter, arguing over whether or not they will change their names. Also, in Rockport, there is a fee of $20 to file a marriage intention; I’ve had couples argue over who is going to pay the fee and others insist on splitting it.

How far back do the town of Rockport’s marriage records go? Rockport’s records date back to when it was incorporated, on February 27, 1840. Prior to that, records would have been kept in Gloucester. The first couple to file an intention was Mr. Robert Eaton and Miss Betsy Smith on March 11, 1840. They both lived in Rockport and the intention was published on March 15, 1840. They were married by Reverend Wakefield Gale (a graduate of Phillips Academy in Andover) on March 24, 1840.

Any advice for couples taking the plunge? One thing that couples are not aware of when they file a marriage intention is that there is a three-day waiting period between when an intention is filed and when a marriage certificate is issued.  There are also legal impediments to marriage in Massachusetts like “No man shall marry his mother, grandmother, granddaughter, sister, stepmother, grandfather’s wife, grandson’s wife, wife’s mother, wife’s grandmother…” [the list goes on!] town.rockport.ma.us 

Food Revolution

Corey Marcoux, Nancy Batista-Caswell, chef Patrick Soucy

Corey Marcoux, Nancy Batista-Caswell, and Patrick Soucy

At Ceia Kitchen + Bar in Newburyport and its brand new sister restaurant Brine, diners enter an adventurous world of forward-thinking fare without being pushed too far from their comfort zone. By Jeanne O’Brien Coffey – Photographs by Fawn DeViney

Think your holiday season is hectic? Nancy Batista-Caswell, proprietor and wine director at Ceia Kitchen + Bar in Newburyport, most likely has yours topped. Two days after Christmas, Batista-Caswell and her chefs will be cooking at James Beard House in New York City—the first restaurant team in Newburyport ever to be invited to that prestigious kitchen. Four days later, Ceia (pronounced SAY-yah) will serve a sumptuous New Year’s Eve prix fixe meal, plus brunch on New Year’s Day, then shutter for a move across the street to reopen in less than a week in a new space with triple the number of seats. Then, at the beginning of February, just in time for Valentine’s Day, she plans to debut Brine, a new raw bar/chop house, in the space formerly occupied by Ceia.

It’s an ambitious schedule, but not at all daunting for the 30-year-old Batista-Caswell, who, at age 19, was working as an assistant general manager for celebrity chef Chris Schlesinger at his Westport restaurant, the Back Eddy, while simultaneously earning a degree in business with a minor in hotel and restaurant management from Johnson & Wales in Providence, RI.

“[Schlesinger] taught me that the restaurant experience should be genuine, the food should be simple, and that it should really be a group effort,” Batista-Caswell says.

That philosophy has been a winning one for Batista-Caswell. Since opening in late 2010, Ceia has drawn accolades from Zagat, Boston magazine, The Boston Globe, and, of course, Northshore for its blend of welcoming hospitality and creative cuisine.

Batista-Caswell’s focus on hospitality begins the minute a customer walks in the door. When she opened Ceia, she brought in local etiquette expert Jodi R.R. Smith (Smith has also been featured in our pages) to train the staff with the goal of making all guests feel welcome and important. The strategy paid off so well that she plans to invite Smith back to train the new hires in January.

“We want to recognize everyone,” Batista-Caswell explains. “Anyone who comes in the door can become a loyal customer. We [need to] win them so that when they have money to spend, they are going to spend it with us.” To that end, servers even walk guests to the door after dinner, shaking hands and thanking them for dining at the restaurant. “Our wait staff knows that these are the steps that make service memorable,” she says. “We want to know people’s names, how they heard about us, and what their experience was like.”

Of course, all of this excellent service would be useless without great food, but as the James Beard invitation proves, Ceia is indeed making its customers very happy. Executive Chef Patrick Soucy, who joined the restaurant in early 2012, is passionate about every part of every dish he creates, from the hand-snipped baby salad greens he helped plant, to the house-made mustard that blooms for three weeks before serving, and to the best pan for searing pumpkin (cast iron, if you’re wondering).

“Being a European restaurant, [Ceia doesn’t] cut any corners,” Soucy says. “Whether or not the customer knows that, hopefully when they taste [our food], they understand.”

Soucy is out at local farms just about every day, planting, tasting, and getting his hands dirty as he works hard to source the best ingredients. What he aspires to do with those ingredients is to challenge diners, bringing them outside their comfort zones just a step at a time. As an example, Soucy points to one of the menu items introduced for fall— Ricotta and Beef Lingua Ravioloni. While beef tongue, the star of the dish, is unfamiliar to many North Shore diners, this preparation is evocative of something they are very familiar with—pot roast. The house-made ravioli, served on a potato purée that forms the sauce, with roasted local baby root vegetables and aged balsamico, is reminiscent of the best pot roast you’ve ever had.

“I love the way that I’m challenged to serve beef tongue in Newburyport, Massachusetts, and make it successful,” Soucy says. “It’s marketing. It’s psychology.” It’s also where Soucy hopes American cuisine is headed. “This is what American food should be,” he says, adding. “We are a new land—we don’t even know what we’re doing yet.” Europe has had thousands of years to evolve its food culture, Soucy explains. “In coastal New England, in 400 or 500 years, we’ll know exactly who we are.”

In the meantime, Soucy will soon have a much larger audience to charm with the restaurant’s coastal European food roots interpreted through the lens of what’s local and fresh on the North Shore. Ceia will be moving across the street to the space formerly occupied by Rockfish, a popular local eatery co-owned since 2001 by Batista-Caswell’s husband, Jeff Caswell. The new space will have 150 seats on three levels, with the first floor replicating the current Ceia—right down to the copper bar, which will also be moving to the new space. Batista-Caswell envisions the second floor will feel like dining in her own home, while the third floor will be a sophisticated lounge, allowing for an expansion of the restaurant’s inventive signature cocktail list.

Brine, the restaurant that will occupy Ceia’s old space, will be somewhat of a departure from the typical Newburyport restaurant design, with a marble bar, stainless steel and black accents, and architectural lights lending more of a funky feel. The centerpiece will be the raw bar, with cooks shucking oysters and prepping other raw delicacies right out front. “I told the designer I want that to be the art—people shucking oysters and diners seeing how awesome and fresh everything is,” Batista-Caswell says.

While a traditional raw bar is familiar to denizens of the North Shore, Brine will also be introducing the Newburyport dining scene to crudo—European-style raw seafood. Chef Soucy’s longtime friend and former coworker Corey Marcoux—the pair worked together at Not Your Average Joe’s, helping the chain to open new restaurants—will be stepping into the executive chef position at the new restaurant.

“People in this area have really changed their attitudes about food,” Marcoux says, noting that he thinks the dining scene is ready for something new. “Nancy has been thinking about this for a long time. She knows what the area needs.”

That isn’t to say there won’t be a learning curve, but Batista-Caswell believes Newburyport is up to the challenge. “Crudo requires a bit of confidence from everybody to jump into the idea of eating raw fish like that,” she says. “But the educational part is the best part when you are dealing with a guest. To hear them say, ‘Wow! That was delicious.’ When you know maybe it’s the first time they’ve had that dish, [it’s] very satisfying.”

Gaining guests’ trust doesn’t come without service from a staff that is passionate and well educated. To that end, every Friday servers taste new wines destined for the specials board, which are often paired with the specials Soucy has prepared. New additions that prove popular with guests are often added to the wine list, so staff has tasted most of the wine offered in the restaurant. Additionally, every other month, Batista-Caswell holds meetings that last around three hours to educate staff on food and wine, as well as to discuss any concerns or ideas her employees may have.

While Batista-Caswell is clearly central to the success of Ceia, she is quick to give credit to her team. “All of the uniqueness and passion that our staff has [is what] created the Ceia that everyone wants to be a part of.” Batista-Caswell believes that combination has been the key to Ceia’s success and will be the key to her operation’s continued growth. “It’s really about creating memories,” she says. “Restaurants need to do that.” ceia-newburyport.com. ●n

Bar at Ceia

Bar at Ceia

Skip the Chardonnay and Pass on the Pinot
At Ceia, the mission is to open patrons’ eyes not only to new types of cuisine, but also to a whole new world of wine.

At most restaurants these days, Pinot Noir is the most popular wine by the glass. Not so at Ceia, notes proprietor and wine director Nancy Batista-Caswell. In fact, that’s way down near the bottom of what patrons drink at her restaurant, which has been twice honored by Wine Spectator for its wine list.

“I wanted to provide Newburyport and the area with wines that people weren’t familiar with, wines that would become unique to the space,” Batista-Caswell says. “We spend time with our guests, selecting a glass most suitable for their palates.” So instead of a buttery California Chardonnay, customers might be guided toward a Petite Arvine from Valle d’Aosta, a grape indigenous to Northern Italy packed with apricot and honeysuckle.

Batista-Caswell credits her upbringing for her interest in and success with wine. Her father is an importer of Portuguese wines (and provides many of the gems on Ceia’s menu), and her grandfather used to make his own wine.

These days, she says, the Wine Spectator awards have opened a lot of doors for the restaurant. “Our reputation for quality and excellence has allowed Ceia to offer wines that many [restaurants] cannot [offer],” she says, adding that this holiday season, Ceia is only one of two restaurants in all of New England pouring Henriot Rose Brut Champagne. With offerings like this, patrons are likely to be surprised by the wine-by-the-glass program, which includes many bottles unique to Ceia.

“Our wine-by-the-glass program isn’t normal,” Batista-Caswell says. “We have a lot of boutique pours that are not traditionally offered by the glass, at a price point that pairs well with our menu.”

It isn’t just the unique nature of her wine list, which is heavy on boutique vineyards of the Old World (Italy, France, Portugal, and Spain), that attracted the attention of Wine Spectator—it’s also the pricing. When it comes to markup, however, Batista-Caswell says it isn’t a set formula, but a flexible system. “Sometimes, I don’t mark up the wine at all because I want people to experience it,” she says.  “I want people to come to Ceia not just for food, but for wine.”

Pair Of Aces: Maria Lekkakos and Marc Harris

Harris and Lekkakos

Harris and Lekkakos

Individually, Maria Lekkakos and Marc Harris own successful salons on the North Shore and in Boston, respectively. Together, the newlywed couple is a force to be reckoned with, pouring their passion into industry projects—and a new life together at home. By Karyn Polewczyk

A Chance Encounter
Perhaps it was destiny that brought together Maria Lekkakos, the former Miss Massachusetts-turned-proprietor of the eponymous Wenham salon and spa, M. Lekkakos, and Marc Harris, a South Boston native with a West Coast rockstar vibe. Both were drawn to the salon industry at a young age—she became an esthetician at 19; as a teenager, he felt inspired by his first Newbury Street haircut—and both went on to carve out paths that would lead to their subsequent rises to the top. Despite these similarities, and despite traveling in the same social circles for years, it wasn’t until a mutual friend introduced them at a party that the spark ignited. Maria’s smile—“that big, warm, vivacious smile”—plus a firm handshake (“very important,” he adds) left Marc intrigued—and inspired— by the woman who would eventually become his wife.

Lekkakos, who maintains the poise and polish of her days as a beauty queen, says it was Harris’s firsthand understanding of the salon and spa industry that stood out and helped forge their connection. “I’d had relationships where my boyfriends didn’t want me to succeed,” she says. “Marc gets it. He’s strong, he’s independent, he’s driven, and I love that about him.”

Five years of dating, four salons, two cities, and one joint venture later, the couple was engaged—and then came that big fancy (Greek) wedding.

“M&M”
Of planning the couple’s wedding, Lekkakos says, “I kept saying I wanted things to look dramatic, and Marc would say he saw dollar signs.” It was rumored that the bride’s desire for drama include a yacht, which was said to have transported the couple between their Greek Orthodox ceremony and their lavish reception (attended by former Miss USA Shandi Finnessey and Congressman Steven Lynch, among other A-listers) at the Boston Harbor Hotel. No yacht, it turns out, but there was plenty of sophistication. The couple worked closely with their vendors (including Andrianna’s of Exeter, NH—who was “there every step of the way,” raves Lekkakos) so that every detail of their August 2012 wedding, down to each guest’s place setting, had a touch of “M&M.”

“It was about cultivating this taste of happiness, this extension of our everyday style: luxurious, contemporary, modern. I viewed the wedding planning the same way I’d view planning a business,” Lekkakos says.

The couple cite their rock-solid foundation as the core of their partnership. “There was a moment of realization at the reception [when we thought], ‘We’re together, we’re one,’” says Harris. “You could feel the love and support in the room. It was very powerful.” Lekkakos nods, adding, “It gave me a high to see everyone so happy—that we got to see everyone just have the time of their lives. I’ll have those memories forever. The material stuff just doesn’t matter.”

On Working Apart
“I don’t want to [run my business like] Salon Marc Harris,” Lekkakos says. “And he doesn’t want to [run his business like] M. Lekkakos Salon & Spa. But we think of how we can make each other’s individual brands stronger; we give each other advice. It works for us.”

That also means a different approach to management. Harris has an operational team to help with his staff of 100; his role, he says, is to massage the relationship between team members—“the gray area,” he calls it. He also spends up to three days a week behind his chair, providing the sleek signature styles for which  his salons are known. “I love the art of cutting hair. I love fashion. I love style. I’m a passionate person,” he says.

Lekkakos, on the other hand, is fully engaged in managing her staff of 12—no easy task, says Harris, who spent his own time in the trenches while building his empire. “She wears a lot of hats,” he says, “so she’s driven, she’s task-oriented, and she has success in mind.” Lekkakos admits to picking her husband’s brain for inspiration as the salon side of her business evolves; Harris also relies on Lekkakos as a sounding board for trends in the spa industry.

“Our mantras are different,” Harris says. “Hers is, ‘Hurry up, let’s get going.’ Mine is, ‘Let’s make it happen, and if you hurry up, it’s a job done poorly.’ She says, ‘No, not if it’s the right track.’ We spar. We laugh about it. But you know what?” he asks, glancing again at Lekkakos with a smile. “She’s right.”

Working Together
Inspired by the success of Restaurant Week, the couple in 2010 began to lay out plans for a similar concept within the salon industry, where top salons would borrow Restaurant Week’s discounted pricing model as a way to attract new clients and create a buzz. In April 2012, Salon Week was born; it ran successfully again in October, including salons from Massachusetts, New Jersey, and New York, with another one in the works. “Salon Week encompasses an energy the industry is hungry for,” Harris says. “We know we’re on the first step of the ladder. We want to bring this nationwide. Yeah, we’ve got a mountain to climb—but this is special, and we’re tenacious.”

So are there are any additional plans for collaboration, like a product line, perhaps, or a co-branded salon? After acknowledging the intensity of their individual pursuits and the dedication needed to continue with Salon Week, neither sees the potential for additional joint projects just yet. Lekkakos’s clients will make sure of that, too—they’re constantly checking in to make sure M. Lekkakos Salon & Spa is staying put in Wenham. “I grew up in Rockport,” she says, “and I love Wenham, how beautiful it is, and my clients.”

At the end of the work day, the couple retires to their home in the Back Bay (“I get the best of both worlds,” says Lekkakos, referring to her scenic commute up the coast). They admit it can be difficult to turn the switch to “off”—especially when they share so many of the same career joys and frustrations, not to mentiom a mile-long list of ideas. “We don’t have a traditional relationship,” says Harris. “All day long, our plates are full, and a lot of it is very high stress. We know when we work hard and share a common goal, collectively, we’re stronger, and we feel equipped to handle whatever comes our way. But,” he adds, “like any couple, we try to create an awareness. We say, ‘Okay, the day is over. It’s time to let it go, to sit down and have dinner, to be present.’”

Lekkakos adds, “When you deliver what you want and it happens, it’s [powerful]. It’s [inspiring]. It makes you feel so good that what you’re delivering is working. It’s an honor.” In simpler terms, she says, “it’s magic.”

M. Lekkakos Salon & Spa is located at 154 Main Street in Wenham. Salon hours, gift certificates, and additional information can be found at mlekkakos.com. Salon Marc Harris has multiple locations in Boston. For locations, hours, and more, visit salonmarcharris.com. To learn more about Salon Week, visit salonweek.com. Andrianna’s is located at 155a Front Street in Exeter, NH. Their products and services can be found online at andriannas.com. ●n

North Shore’s Authors

The North Shore is home to a prolific community of authors whose ties—to the area and to one another—run deep. By Julie Batten

Notable titles by North Shore authors

Notable titles by North Shore authors

Kevin Carey

Kevin Carey

Kevin Carey is a writer—not a very famous one (yet), but like so many writers, a man who “writes because I can’t imagine not writing.” As an English professor at Salem State University and the author of a new volume of poetry that just came out last spring, The One Fifteen to Penn Station, he’ll be the first to tell you that “poetry starts in the gut, not in the head.”

Carey writes about growing up in Revere, playing basketball with a high school team that slayed giants, fatherhood, and “places I’ve been, people I’ve known.” As a longtime member of the Salem Writers Group, which meets twice monthly at the Athenaeum in Salem, Carey has been writing everything from plays to poetry to essays to documentary films since the ’90s. “The writing community on the North Shore is a lot larger than people realize—and a lot busier,” he says.

“The kind of commitment to the arts that you expect of a literary haven like Cambridge has migrated, says Askold Melnyczuk, founder of Boston’s internationally renowned literary journal, AGNI magazine, and author of numerous award-winning books, including House of Widows and Ambassador of the Dead  (as well as the forthcoming Smedley’s Secret Guide to World Literature). “No longer is the cultural calendar under central control of a handful of gatekeepers.”

Askold Melnyczuk

Askold Melnyczuk

Melnyczuk is an English professor at UMass Boston and Bennington Writing seminars and originally founded AGNI with the intention of creating a platform for promising young writers to debut their work alongside seasoned professionals. Therefore, he knows how to grow writers and the communities they inhabit. Melnyczuk sees the wealth of writing organizations springing up and literary events taking place in the area outside of the city as inevitable, with technology making it “difficult to think about geographic place of birth because [the process of creating] seems to be universal.” Quite simply, good writing begets good writing, and it’s here on the North Shore by the droves.

On a recent Saturday night at Jabberwocky Bookshop in Newburyport, the folks who run the Tannery Reading Series there invited renowned writer Andre Dubus III and first-time author Anthony D’Aries to read excerpts from their memoirs to a standing room-only crowd. Dubus’s Townie and D’Aries’s The Language of Men promised to deliver “red-blooded, blue-collared stories about dishing manhood in the 21st century,” and they didn’t disappoint. Sidling up to the podium in cowboy boots and Doc Martens respectively, Dubus and D’Aries delivered, with a stilling candor, moving accounts of their upbringings, their relationships with their fathers, their children, and their adolescent battlegrounds.

Anthony D'Aries

Anthony D’Aries

“So, what does it really mean to be a man?” jibed Karen Kapur, one of the founders of the series (which will be moving to the Peabody Essex Museum in 2013).“I used to think it meant using your fists,” said Dubus, a Haverhill native. “But I can tell you that I’ve never felt more like a man than when I’ve held my children in my arms as they slept.”

Dubus, a Guggenheim Fellowship recipient, chose to live and raise his children in the Newburyport area because “there’s a physical beauty here that is good for the soul.” With such titles as House of Sand and Fog and The Garden of Last Days behind him and another feature film in development (The Citizen), it makes a case for looking out the window with pen in hand. Dubus claims that reading a smattering of poems each morning also helps him slide into the subterranean channels of his imagination. “Making art doesn’t feel good—most of what [writers] unearth [is what] most people don’t want to unearth.”

That morning poetry is Dubus’s way into a creative space could please few people more than it does January Gill O’Neil, executive director of Mass Poetry and author of her own volume of poetry, Underlife. In collaboration with Salem State University, O’Neil has been working alongside fellow poet and Mass Poetry founder Michael Ansara since the festival was first held in Lowell in 2009. The event brings poets together from all over New England to share their words and teach workshops to all who attend the three-day celebration. “There is a convergence of art and talent and interested people who care about poetry and connecting to the unique synergy that is the North Shore’s literary community,” says O’Neil. “People are gravitating toward a shared experience—it’s something that Twitter and Facebook can’t offer.”

Andrew Dubus III

Andrew Dubus III

This year, the poetry festival will feature Academy of American Poets Chancellor Sharon Olds, as well as Terrence Hayes, Tracy K. Smith, and Nick Flynn, among others. Once again, downtown Salem will throw open its doors to poets and their poetry from May 3-5. Readings and workshops will take place in bookstores, restaurants, gift shops, the Old Town Hall, on trolleys headed across town, and amid the Old World charm of the Gables. Headlining events will be held at the Peabody Essex Museum, whose atrium each year becomes the backdrop for such literary gurus as Mark Doty and Major Jackson.

“The North Shore is absolutely a literary center, of course, and has been since its founding,” says Newburyport resident and award-winning poet Rhina Espaillat. Her own group, the Powow River Poets, which includes such notable talents as Mike Juster, Alfred Nicol, Debra Warren, Len Krisak, and Bill Coyle, was started 20 years ago, when Espaillat moved to the area from New York City. As a group that meets bi-monthly to workshop their poetry at the public library in Newburyport, they have been coaching each other for the past 20 years, racking up quite a share of such prestigious honors as the Robert Penn Warren and Robert Frost Book Awards, among others. The group will be presenting again this year at the Newburyport Literary Festival, an event that showcases all genres, on April 26 and 27.

Gill O'Neil

January Gill O’Neil

Espaillat’s other group, Melopoeia, which in translation means “the making of poems or music,” is a performance collaboration between herself and fellow Powow poet Alfred Nicol, set to the music of John Tavano and vocalist Ann Tucker. Espaillat joins a few other area poets who have turned to this amped-up literary delivery, including Robert Pinsky, former Poet Laureate of the United States, whose work with Grammy Award-winning pianist Laurence Hobgood was on tap at the Regatta Bar in Boston last year and is the focus of his recently released CD, PoemJazz. Confluence, a piano and poetry duet featuring J.D. Scrimgeour, founder of the Salem Writers Group and professor of English at Salem State University (SSU), and renowned musician Phillip Swanson, is also of this new hybrid blend of genre. “I love knowing of all the possibilities that exist for people, especially young people, to get drawn into literature and poetry in the area,” says Espaillat.

In Lynn, poet Enzo Surin couldn’t agree more. When he started up the City Unplugged Coffeehouse there, it was with the intent of engaging non-traditional reading communities in the literary scene “in a way that wasn’t intimidating,” he says. “We also wanted it to be family friendly, so that there would be no added expense [for childcare] to coming out to listen and share.”

Surin, who grew up in a tough part of Queens, NY, found early on that writing was his way out. “Literacy was a way for me to escape the neighborhood and see it from a different perspective; what I understand now, though, is that my function as an author is diminished if the people I am writing for can’t read my work.” The poet, a Pushcart Prize nominee who teaches at SSU and Bunker Hill Community College, has published his own volume of poems, Higher Ground and has seen the impact of his open mic readings in “so many moments where the light clicks on and someone’s face lights up because something has been expressed that would have otherwise been lost.”

Faces lit up on a recent Saturday afternoon in Gloucester, when the Gloucester Writers Group, in collaboration with the Cape Ann Museum, and the Charles Olson Society hosted a conversation about poetry with Anne Waldman. As a poet, Waldman is arguably one of the great literary voices of our time. Having caught the attention of the Beat Generation’s Allen Ginsburg, Waldman traveled extensively with the Rolling Thunder Revue, a poetry caravan of sorts that attracted musicians like Joan Baez, Joni Mitchell, and Joe Cocker in the ’70s. She later co-founded the Jack Kerouac School of Disembodied Poetics at the Naropa Institute (now Naropa University) in Boulder, CO, where she remains a Distinguished Professor of Poetics and the director of Naropa’s famous summer writing program. Waldman’s poetry is as beautifully startling as her über-theatrical delivery of it.

That a poet such as Waldman should be reading on Cape Ann rather than in some swanky gallery on Newbury Street is not at all surprising. After all, the North Shore’s literary heritage is extensive, with names like Nathaniel Hawthorne, John Updike, Anne Bradstreet, Edna St. Vincent Millay, and Charles Olson existing in the same milieu as Rhina Espaillat, Andre Dubus III, Askold Melnyczuk, and all the Kevin Careys in the world climbing their way to the forefront. Says Espaillet with regard to the preponderance of talent and literary happenings in the area: “A rising tide raises all boats.”  ●n

The Wedding Singers

The Flipside Crew

The Flipside Crew

Corin Ashley, Singer, Flipside, Malden. By Kiley Jacques

His job: Singer/guitarist in the wedding band Flipside.

His bandmates: “I’m the classic rock guy, and I play a lot of acoustic guitar; our lead singers are a bit younger and more attuned to what’s happening in Top 40 pop. We have a monster soulful Hammond organ player, and an awesome drummer; the sax player is a jazz genius—he’s from Barbados, so he’s got the island vibe. Our bass player is a professor at Berklee; plus, everybody in the band sings.”

Favorite covers: “The songs that make people yell ‘Wooo!’ involuntarily and run to the dance floor. There’s nothing like the honest joy people feel when they hear a song they love.”

Favorite North Shore venue: “All of them! But I particularly enjoy playing at the Crane Estate, and the team at the Peabody Essex Museum is always great. I really like Willowdale in Topsfield, too. I think that’s a great spot to do an acoustic guitar cocktail hour.”

Silliest thing a wedding guest has done: “I [saw] a man fall down on the dance floor and get up and continue dancing with a wine glass stuck in his back. I’ve got some good stories, but I’m saving them for my book someday.” murrayhilltalent.com/product/boston-band-flipside

Kori Feener

Kori Feener

Kori Feener

Filmmaker Kori Feener gives voice and vision to six months on “The People’s Trail” with her deeply personal documentary. By Kiley Jacques

For 29-year-old Topsfield native Kori Feener, walking 2,184 miles from Georgia to Maine was nothing short of life changing. When she headed out one March day, all Feener knew was that there was a film to be made. So, with a pair of solid boots, a worthy backpack, two tiny GoPro Hero2 cameras, and one heavy audio recorder in tow, Feener hit the Appalachian Trail hard, with sights set on finding her story.

Inspired by the likes of Ross McElwee, David Fincher, Kathryn Bigelow, and Sofia Coppola, Feener, who is completing an MFA in media art at Emerson College, approaches film as an interactive tool. “Your subject needs to be relatable,” she says, “and what they are saying needs to be emotional; there has to be some sort of connection between your audience and the film.”

The act of filming, for Feener, is itself a way to get people to open up, though she is quick to note the challenge of filming subjects in a time marked by media mania. “When you pull out a camera,” she says, “people are wary.” Attributing that wariness to troubling Internet misrepresentation, Feener is gratified by what she calls her “ability to make people feel at ease” despite the camera in her hand. And that’s just what she did in the making of Alpine Zone as she met, spoke with, and bonded with countless folks tromping the trail.

With titles to her credentials including shorts “Wrigley and King,” “Mission: Sneak,” and “It’s Personal,” as well as the full-length documentary Where There is a Will, Feener has a deep well of future film ideas, including the story of a chilling 1978 murder that occurred across the street from her home. Editing, shooting, and producing films for more than 10 years has taught her some valuable professional lessons, not least of which she says is “keeping the integrity of the subjects [I’m] shooting.”

In the next few months, Feener will begin the lengthy process of submitting her banjo-, steel guitar-, and fiddle-accompanied Alpine Zone to a number of film festivals. Locally, the Boston Underground, the Hampton, and possibly the new Beverly Film Festivals are on her radar.

While on the trail, Feener never strayed far from her camera, despite having to keep herself nourished, sleep alone in the deep woods, and walk mile after mile trying to make her deadline. She learned about other people and about herself, and she found what’s at the heart of it all: “Ambition,” she says, “is a huge part of anything we do.” kickstarter.com/projects/628286646/alpine-zone.

Brendan Cronin: North Shore’s Swiss Master

Swiss Master Chef, Brendan Cronin

From Irish farming and family cooking to world traveling and earning the prestigious title of Swiss Master Chef, Brendan Cronin has learned and mastered the ins and outs of the hospitality and culinary industry. Residing on the North Shore, Cronin is a professor at Endicott College in Beverly where he teaches Hospitality Management and administers the La Chanterelle Restaurant. Cronin takes a look back at his past accomplishments, hardships, and life experiences that have lead him to his success today. By Kayla Carignan

Cronin’s accomplishments are greatly rooted in his desire for traveling and love of food, but his culinary starting point dated back to the 1950’s. To cope with the tough times and economical effects of the war, Cronin’s mother decided to take in lodgers as a way of income. As a young child, Cronin helped his mother with the kitchen work, feeding fourteen hungry stomachs for breakfast, lunch, and dinner day after day. Cooking was seen to him as a daily routine, not a talent or future career for a man.

It wasn’t until years later that he realized the potential that the culinary industry had. He could use his talent as a way to get out of Ireland, but what Cronin wasn’t expecting was that his talents would land him endless career choices.

“Over seven years, every chef helped me find a next job, so I never applied for a job. I’ve applied for one job in my life.” said Cronin, referring to his time spent in Switzerland.

The numerous job offers continued to follow him, with his thirst for food and travel becoming hand in hand as he moved from one prominent position to another.

After a great deal of traveling and having a hand in many hotel restaurant start-ups, he decided to switch from the hectic days of a chef to a calmer, stable lifestyle of teaching. He took an offer at Les Roches International School of Hotel Management back in Switzerland, which is now among the top three hospitality management schools in the world. It was here that Cronin decided to study in becoming a Swiss Master Chef, after discovering that many of his colleagues had already gained the prestigious title, which in return helped them with their teachings and accreditation. After one year in a preparatory course and two intense weeks of practical, theoretical, and oral tests along with an extensive cooking component, he was awarded the respected Swiss Master Chef title.

Researching into culinary records Cronin discovered that, to date, he is the only Irish chef to hold the Swiss Master Chef title. “I didn’t think about it until I left Ireland. Of course, here you are among chefs. You have Austrians, Italians, French, all these great countries we see with good food, Swiss, German, and then you’ve got the Irish guy in the corner,” he says laughing, “Where did he come from? We’re not on the international cooking radar. Now beverages are a different story.”

While at Les Roches, two of Cronin’s students went abroad to intern at the student-run restaurant at Endicott College. Cronin recalls that Dr. Richard E. Wylie, President of Endicott College, loved the idea of the hospitality restaurant, and was intrigued by the concept of giving students on the North Shore the ability for to learn, hands-on, in a professional environment within the industry, the exact concept Les Roches followed. Dr. Wylie was interested in bringing this idea to Endicott, and thus, The La Chanterelle restaurant was born. Then in 1995, after the restaurant had been running for a year, Cronin was brought on to spearhead the restaurant, and with that his whole family moves from Switzerland to Beverly, Massachusetts.

“I provide the pathway, but it’s the students with their interaction with the clients. There’s an energy in here that you don’t get in the industry,” he states about La Chanterelle. “You’re talking about 18 and 19-year-olds. Who gives them compliments today? They’re in that critical stage where they need that confidence, they need to be helped to believe in themselves. That’s what I think is missing today for the younger generation, that the generation before them needs to believe in the younger generation a little bit more.”

Cronin’s first memoir, Cheffin‘, of a trilogy to come.

Today, he is very pleased with where life has taken him. The ocean side living reminds him of his childhood in Ireland, his daughter is successful and his son graduating. He is able to cook and teach his craft every day to eager students, and traveling has remained a passion throughout the years. He has been able to see many different American lifestyles and through the Study Abroad program at Endicott, he has taken numerous Endicott students to Switzerland to show off his lifestyle.

While at Endicott, between teaching, traveling, and being a family man Cronin was studying to get his Bachelors degree in Hospitality. For a class assignment he started writing a piece called ‘Cheffin’: From Potatoes to Caviar’ which documented his early childhood, work, travel, and culinary education. While writing Cronin realized he had started something bigger than a classroom paper. He decided to develop the assignment into his first memoir (of a trilogy to come) and to give readers a literal taste of his experiences, he added recipes to conclude each chapter.

Dedicating the book to both parents, Cronin continuously mentions how integral his mother’s presence and encouragement had in the writing process, as well as being his original inspiration for cooking. “I was very happy to give a copy of the book to my mother” he said. “For three weeks, every day she got out of bed at 7 a.m. and waited for the book to arrive.”

Cronin has been as active as ever, going to universities to speak about the hospitality industry, attending book signings at numerous places around the North Shore, and talks of a TV spot coming soon. Cronin continues to be incredibly humble and astonished with his success. Published in March, there are currently just under 6,000 Amazon Kindle downloads of Cheffin’ in addition to print sales.

“I didn’t start out to write a bestseller. The satisfaction to me came in writing the book and the satisfaction also of seeing my family read it.”

Cheffin’ can be purchased through brendancroninbooks.com or at the Endicott College bookstore.

**Cronin supplied two recipes which can be found in his book: Cheffin’ From Potatoes to Caviar. Photographs by Shannon Cronin Photography

Irish Brown Soda Bread

Irish Brown Soda Bread

My Mother’s Irish Brown Soda Bread

Ingredients:

8 oz. white bread flour (high gluten)

8 oz. whole wheat flour or bran (bran adds density – and fiber – to the baked loaf)

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1.6 cups buttermilk or sour milk

2 oz. butter

Optional: 4 oz. raisins or 1 teaspoon caraway seeds

Directions:

Heat the oven to 350F degrees.

In a bowl, combine the dry ingredients.

Add the butter and rub in with the finger tips until the mixture resembles fine breadcrumbs.

Stir in the buttermilk to form a soft dough.

Turn the dough onto a floured surface, knead very briefly and shape into a round flat loaf about two inches thick.

Cut an “X” in the top with a sharp knife.

Sprinkle with a little flour and bake on a floured baking sheet for approximately 50 minutes. Makes one 9 inch round loaf.

Tip: To check if the loaf was baked my mother would lift the hot bread off the baking sheet and knock on the bottom of the loaf with her knuckles. A hollow sound indicated it was baked. A dull sound meant it required further baking.

Lobster Salad with Mango

Lobster Salad with Mango

Lobster Salad with Mango: Serves 6

6 cooked, shelled lobster tails

12 cooked, shelled lobster claws

6 cherry tomatoes

6 finely shredded romaine lettuce leaves, (mesclun greens are a good substitute)

Two ripe mangos

2 tablespoons sherry vinegar

4 tablespoons extra virgin olive oil

Salt and black pepper mill to taste

Optional: chopped black truffles

Directions: Salad:

Place the shredded romaine in the center of a large plate.

Slice the lobster tails and arrange attractively on the romaine.

Decorate the lobster tails with the mango sauce.

Finally add the lobster claws with the point facing upwards and add the cherry tomatoes and a sprig of chives.

Directions: Sauce:

Remove the stone and skin from the mango and cut the flesh into pieces.

Puree in a blender and drizzle in the oil with the motor running.

Add sherry vinegar to taste.

Season with salt and pepper mill.

Tip: Stir in a little sour cream or plain yoghurt to the sauce for added creaminess and an extra sharp flavor

Noisettes D’agneau Aux Gambas

Noisettes D’agneau Aux Gambas

Noisettes D’agneau Aux Gambas – Lamb Cutlets with Jumbo Shrimp: Serves 4

12 lamb cutlets approx 3 oz each – well trimmed

12 pieces of large deveined shrimp with the shell on

24 pieces of Parisienne potatoes- small potato balls

16 oz. julienne* of carrots and green beans

2 oz. butter

1 tablespoon olive oil

1 cup demi glace – brown stock

Salt and pepper to taste

Sprigs of thyme for garnish

Directions:

Boil or steam the potatoes until partially cooked.

Pan fry them in olive oil until golden brown, season – keep warm.

Sauté the julienne in butter until cooked but still crunchy, season to taste – keep warm.

Season and sauté (or grill) the shrimp until firm – keep warm.

Season and pan fry the lamb to medium or medium well – keep warm.

Assembly:

Arrange the julienne in the center of each plate.

Place each lamb cutlet with one shrimp around the julienne with the bones upright.

Decorate with the potatoes around the outside.

Drizzle with demi glace.

* Julienne – very fine two inch strips of vegetables.

Potatoes can be made using a melon baller and can be replaced with sautéed potatoes slices or

Fingerling potatoes.

Tip: Use the touch method described in Chapter 14 of Cheffin’ to check the degree of cooking for the lamb.

The Flying Wallendas

The Flying Wallendas make daredevilry look easy

Hot on the heels of conquering one of acrobatics’ most daring acts ever, the Flying Wallendas headline this year’s Topsfield Fair.

When most families sit down to dinner, they discuss the ins and outs of their days, maybe upcoming vacations, and swap opinions about recent movies or shows. The Flying Wallendas, on the other hand, are the show—so their dinnertime chatter is decidedly different. “We talk about things that went right or wrong up on the wire,” laughs Tino Wallenda, patriarch of the team, which just so happens to be one of the best-known circus families on earth. (Or, more specifically, above it.)

Performing at the Topsfield Fair this October, the Wallendas are enjoying an even brighter spotlight than usual at the moment. After all, in June of this summer Tino’s nephew, Nik Wallenda, became the first person to cross over Niagara Falls on a tightrope. The troupe ‘s history stretches back to the 1800s, when they  became known for their daredevil stunts  and group performances that included tightrope walking, acrobats, jugglers, animal trainers, and of course, clowns.

Since then, the family has blossomed into a multi-branched troupe—seven generations of performers who are as talented as they are fearless. “I started out when I was a little boy, setting the riggings for my grandfather’s wire walks,” explains Tino, who is himself sixth generation. “Now I walk wires myself, and my own kids have come onboard.” (His acts have included walking over everything from lions and rivers to waterfalls and between buildings. His highest walk ever was 3,300 feet in length and 179 feet high, above Denver.) He and his family also recreated and made famous the Seven Person Pyramid—one of the trickiest and most intricate acrobatic acts out there, but also one of the most impressive to behold. “It’s always exciting, of course,” he says. “Every new thing we try is a challenge.”

This year’s act at the Topsfield Fair will be no different. “We have some new surprises we can’t wait to do,” he says, adding that the Fair’s arena is a particularly fantastic space for performing. Oh, and the audience is always the very best kind of boost for their act. “Everyone gets incredibly excited to have us there,” he says, “and that just makes us that much more enthusiastic.” The Flying Wallendas will perform as the premiere act at The Topsfield Fair this year on October 6, 7, and 8; topsfieldfair.org —A.H.

Cafeteria Confidential: Talking with Cindy Cole, the Lunch Lady

The Lunch Lady, Cindy Cole

Cindy Cole, cafeteria lady/comedian, Bishop Fenwick High School

Why the dining hall for a gig: “This year, a few students gave me their senior pictures with nice notes on the back. One of them wrote ‘You made my day brighter, even though you may not have known it.’ That’s what this job is all about.”

What the kids like best: “Chicken fingers. We can serve them with tots, on a Caesar salad, or buffalo style—it doesn’t matter; the line is longest on Mondays for chicken fingers.”

Biggest gripe: “We don’t hear a lot of gripes because this is not like the school lunches we grew up with. Although, [students] don’t like anything new; they are creatures of habit.”

Having fun at work:
“One day, we all wore shirts with the logo LLU—Lunch Lady University. One student asked, ‘Is there really a Lunch Lady University?’ We said, ‘Heck yeah, we don’t just know this stuff, we have to study!’”

Coworkers: “Patty and Aggie. Aggie is a Lunch Lady Action Figure. She makes the kids laugh; they took her to the senior prom this year. Patty and I made a Facebook page for her called “Fans of the Lunch Lady.” We’ve posted pictures of her at school, on vacation, and at a Bruins game! We’ve been trying to get Ellen Degeneres to log on, but she hasn’t yet.” —K.J.

Mister Write: Israel Horovitz

Writer Israel Horovitz

Prolific playwright and Massachusetts native Israel Horovitz is the heartbeat behind Gloucester’s theater scene. By Julie Batten – Photographs by Dana Smith

It used to be that on a hot afternoon in July, the Horovitz family of Wakefield would pile themselves into the family car and head up to Pleasant Pond in South Hamilton, where the senior Horovitz, Julius, had bought a lakeside “shack” for $1,200.

“We were really more on the swamp side of the lake,” explains Julius’s son, the internationally renowned playwright Israel Horovitz, over breakfast at Zeke’s in Gloucester one day this past summer. “That’s really when theatre came into my life,” he goes on, ordering a glass of ice water to go with his omelet. “My mother was a big welcomer, and theatre, after all, is a form of feeding an audience.”

Well, either that, or back then there was something in the water beyond a few lily pads, because Horovitz has gone on to write more than 70 produced plays in his lifetime—including Line, which has run for nearly 40 years off-off Broadway—many of which have been translated into more than 30 languages.

For the last three decades, the playwright has lived on and off in Gloucester, in part because he served as the Artistic Director of Gloucester Stage Company for 28 seasons before handing the reins over to current Artistic Director Eric Engel in 2007. He still summers in Gloucester, however, when he isn’t living in one of his other residences around the globe. When he does return to Gloucester, he says, “I feel like I’ve come home.”

Then again, it’s all part of the craft. “Writers are pretty steady people,” says Horovitz. “They tend to come back to places.” Horovitz decidedly still has a life here, with a “good size” group of cousins left, along with five children and a few  grandchildren, all touching down at different times of the year in one of the “best places I’ve ever seen.” And boy, he’s seen a lot.

Horovitz first went to Paris with his first wife when their daughter, Rachael, was a mere 18 months old. “I remember seeing Simone de Beauvoir at a café. She smiled, and I smiled, and I thought, ‘Wow—this is a lucky place for me.’” Now in his 70s, Horovitz is the most translated American playwright in France, with over 50 of his plays having been produced in Paris. This past year, he spent as much time there as he did in New York, Gloucester, Moscow, Florida, California, Washington, London, and Ireland combined.

“I travel a lot, but never like a tourist; I get to be in people’s lives in a very intimate way,” Horovitz says. That’s because playwriting, the theatre business itself, is about the act of listening to people, according to Horovitz. And as long as people keep inviting him to see their productions of his plays performed anew, it seems he will continue to have plenty of opportunities to do just that. After all, what better method than traveling the world to learn the ways people talk when you’re in the business of producing dialogue?

“I always tell young writers that if they can write the way people talk, they can do this,” Horovitz says. In many of the places that Horovitz has traveled to, he has encouraged the troupes of actors he encounters to start their own theatre companies.

“They always ask me, ‘How can we continue to do this? What can I do with my life?’ And I tell them, ‘Well, the phone’s not going to ring. It’s not ringing for me or anyone else. If you want to do something, you can’t wait to be invited, you’ve just got to do it.’” For evidence that he actually lives that philosophy, there’s Harlequin Productions, a professional theater in Olympia, Washington; the Arts Garage in Delray Beach, Florida; the Compagnia Horovitz Paciotto in Spoleto, Italy; and the Festival d’Avignon in the south of France—all places, among many, where people have been touched by an Israel Horovitz play or been inspired to go on and produce other works by the author.

Horovitz’s work is, arguably, welcomed in all theatres, but never more than in his very own Gloucester Stage, where he has an agreement with Engel to contribute one new work to the line-up every two years.

“I [always] saw Gloucester Stage as a birthing center; [the audience] was happy to see a new play developing and I would tell them, ‘Some day, when this play is in New York and costs a hundred bucks a ticket, you can say you saw it in Gloucester for 20 dollars,’” says Horovitz.

Often, it was plays that came out of Horovitz’s work with the renowned New York Playwrights Lab, a group that he started in 1975 and with which he continues today as Artistic Director, that made it up to the North Shore. In his characteristic manner of turning playwriting into a collaborative event, the New York Playwrights Lab existed originally as something of a secret society for an elite cartel of playwrights—except it wasn’t. The playwright insists it was mostly a word-of-mouth thing that was going on in New York those days; “There was a small group of us, about 10 or 15, that came together each week for 20 weeks and had to bring five pages with us. At the end of that time, we’d each have a new play.”

By the time Horovitz found himself reciting poetry to Beckett in Paris bars, he had already had great success with his own minimalist plays, such as Line, a play about five characters waiting in line for a ticket booth to open, that is now in its 35th year playing off-off Broadway at the 13th Street Repertory Company. The Indian Wants the Bronx, a play about racism that introduced future film and stage star Al Pacino and won an Obie Award in 1968 for Best Play. At the New York Playwrights Lab, he continued to write plays that carry his trademark blend of what he calls “funny, dark, scary,” earning numerous awards for himself in the process, including a second Obie, the Drama Desk Award, The Sony Radio Academy Award (for Man In Snow on BBC-Radio 4) and an Award in Literature from The American Academy of Arts and Letters, among many others.

Horovitz attributes his playwriting style to the way he learned to deal with some of life’s inequities early on. “My mother was very funny; she had a wonderful sense of humor and a terrible life—I learned from her that the easiest way to involve an audience in a very serious play is to make them laugh and feel comfortable.” Horovitz explains that “All art is born of the suffering of the child—there is no exception.”

When asked how it is that all of his children have become artists in their own right and what this might imply about the suffering in their lives, he is quick to laugh. “If you asked them one at a time, they would probably complain that they were dragged to rehearsals of my plays and speeches and all of that stuff,” he says. Horovitz’s five children include film producer Rachael Horovitz, television producer-director Matthew Horovitz, and hip-hop star Adam Horovitz, best known as Ad-Rock of The Beastie Boys, all with his first wife, artist Doris Keefe (now deceased). He also has twins Hannah and Oliver with his current wife, notable marathoner Gillian Adams. “The thing that amazes me is how your kids pick up where you left off,” Horovitz says. “The twins are both very sporty, very athletic. But all of them are doing things closer to what I do than they might like to admit.”

On his 70th birthday three years ago, Horovitz was decorated by the French government as Commandeur dans l’Ordre des Arts et des Lettres, and the 70/70 Project celebrated production of 70 of his plays around the world, including in the national theatres of Nigeria, Benin, Greece, and Ghana. He recently published his memoir, A New Yorker in Paris (the publisher nixed the possibility of A Bostonian in Paris, apparently, saying it didn’t have quite the same panache) in French and will begin shooting a film adaptation of his play My Old Lady in Paris this fall. “I wasn’t born into this, you know. My father was a truck driver.” Sure. If only those Pleasant Pond bullfrogs could talk.

Brotherly Love

The mystery behind the Masons

In Newburyport, masons— their organization largely mysterious to the public— make their Green Street Lodge a warm, welcoming, and active asset in the community. By Kiley Jacques

When the words “he’s a Mason” are uttered, many people’s ears perk up. There is mystery, perhaps even suspicion, surrounding one of the world’s oldest fraternities and its origin. But a little research quickly reveals the good will mission of the Masons. And though it is a complicated calling with a disputed history, there are some very simple ideas underlying the brotherhood.The Masons are all about “good old community spirit,” says Eddie Powers, a high-spirited and jolly Master Mason, who has been a member for the last two years. “Masonry,” he explains, “takes good men and makes them better. It teaches you about yourself, about who you are and what you can do.” The ancient tenets of the Order include Love, Relief, and Truth, and the strengthening of a man’s character is the intent.Opportunities for “fellowship, charity, education, and leadership” are available inside a Mason Lodge, and they are the reason Powers gets such obvious pleasure out of being a brother. “The Masons,” he says with a teary glint in his eye, “quietly help people.” They don’t participate in all the hype and fanfare as do some charitable organizations; acknowledgment is not the brothers’ aim. “In some cases,” says Powers, “individuals don’t even know it’s the Masons helping them.” That is how the men prefer it. Altruism is at the core of their camaraderie, and altruism, they feel, is a mute mission.Despite its clear creed, demystifying Freemasonry is no easy matter. The stately Newburyport Masonic Center at 31 Green Street, with its second-floor “armory” brimming with swords, staffs, pins, jewelry, aprons, chapeaux, and all manner of unfamiliar regalia, is often overlooked as a place worth visiting— its ancient paraphernalia feeding the notion that Masonry is private and suspect. But, as Powers explains, “we are develop[ing] plans to take away the shadow that surrounds us. We never miss an opportunity to let people know who we are.”Though some rituals remain esoteric, the sentiments from which they stem are easily understood. Not all of the Masons’ customs are enigmatic; there are a few that are practiced, in some form or another, by nearly everyone. Take, for instance, G.E.M., the tradition whereby Masons “Greet. Eat. And Meet.” A warm welcome and a member-made or catered meal precede every Mason meeting and are among Eddie Power’s many reasons for loving the Masonic Order. It’s part of the Breaking Bread With the Brothers program and, he jokes, it is why “you’ll never see a thin Mason.”

In addition to well-fed members, the Newburyport Masonic Center is quarters to the region’s three “Blue Lodges”: St. John’s, the oldest, was established in 1766, followed by St. Mark’s in 1803, and Bethany in 1868. All three lodges were once housed under separate roofs, but in the early 1900s, they were consolidated in the Green Street Federalist Building and began serving not only as the Massachusetts 11th Masonic District Lodge, but also as a community center. In 1929, a $100,000 cornerstone was dedicated. Powers declares with enthusiasm, “The Masons love to lay cornerstones,” and he appears quite proud of what it represents: the solid foundation on which the Masons stand and serve.

Though the Newburyport Lodge sits in the center of town and is passed regularly by pedestrians, ask residents from whence the Masonic Order came and any number of responses may be given. For many, it is a complete unknown and perhaps something to which not much thought, if any, has been given. But the Freemasons’ history is a dramatic and ever-unfolding tale.

Though today’s Masons need not be stone layers, a commonly held belief links the Freemasons’ ancestry to the builders of King Solomon’s temple. Another idea recognizes their beginnings with the work of stonemasons in building the cathedrals and castles of the Middle Ages. The brotherhood of today, however, believes its history dates back to the early 1700s, with men who met in taverns to discuss and establish a constitution for free (nomadic-like) and non-working expert stonemasons. No matter the theory, it is to the men who lay ancient stone that modern Masons are related, and symbols of that trade’s tools are their inheritance—chief among them the compass and square, in honor of geometry’s role in their proud profession.

It is, in part, this symbolism that seems at the root of society’s unease around Freemasonry. Things like secret handshakes and signs, fraternity rings, and membership cards, make people question Masons’ objectives. But many of these customs, sometimes labeled “occult-like,” have rather straightforward underpinnings. As roaming freemasons of old moved around, means for identifying skilled versus novice laborers were necessary. Therefore, this kind of ritual-rich communion was a way to keep work in the right hands. Perhaps Masonry is less a cabalistic clan than an elite philanthropic club.

Monthly Lodge meetings are another source of suspicion. There is a widespread notion that strange doings define these gatherings. Truth be told, there are two primary things that happen: New members are initiated with “ritual degree work,” and business is attended to. Clearly, it is the former that fosters people’s cloak and dagger prejudice. Although the details are unknowable to all but Masons, Russell Hussey—the Newburyport Masonic Center’s Facility Coordinator—explains that this work consists of lectures designed to educate new members about the Masons’ history and doctrines. The initiation segment focuses on the Order’s allegorical aspects, the temple’s architecture, the members’ seating arrangement, and the costumes—all of which have ceremonial meaning and require lengthy explanation and study. The business portion of meetings tends to have an agenda similar to that of any organization: upcoming events, potential projects, the lodge’s maintenance, and related issues.

The dark veil shrouding Masonry has been tough to lift. During the 1960s, a significant drop in membership was the result of radical social and political restructuring. At a time marked by complete cultural upheaval, the Masons seemed anachronistic. Today, things continue to change with the times. As brothers age and pass on, the Mason population wanes further. But recruitment efforts are in full swing and include some very contemporary approaches. Social media, for example, is used to attract young people. The Internet, video games, e-books, podcasts, television, and the big screen are all used as educational resources to stimulate new interest in Masonry.

The written word also serves as a tool to reach potential members. Inside the Green Street Masonic Center, for instance, a table full of literature includes Scouting magazine, which is a publication for former Eagle Scouts. On the magazine’s cover is an image of a young man scaling a seven-story wall of ice dressed in top-of-the-line athletic gear; the photo hardly evokes the Mason image many hold. Additionally, The Rainbow Girls and the Order of the Eastern Star are sister organizations representative of the fraternity’s move to be more progressive and to form relationships with the community. According to Powers, such efforts are beginning to pay off. The Green Street Lodge now boasts a few new members ages 19 to 21.

There are many undertakings that point to the Masons’ community-aimed interests. Take, for instance, the newly installed rose garden, which was a restoration project resulting from a photograph taken in the 1930s and given to the Center by a visitor. The idea was to bring to life a piece of lost history, as well as beautify the neighborhood. A website created by Master Mason Steve Wieder and his wife Cathy not only documents the garden’s past and step-by-step reconstruction, but it also provides helpful gardening advice for anyone interested in designing and building his or her own slice of Eden. The colorful little plot is a warm and familiar welcome before a foray into a world of swords and symbols, paintings and prayers. This historic landmark, with its three floors of photographs, furnishings, and masons’ stories, is a place offering a unique education, not for only its members, but for all visitors.

Masons are one of many groups and individuals making good use of the Green Street Masonic Center. Their long-standing tradition of extending a hand to the community has led to an active social calendar and a slew of events hosted at the hall. Whether organizing its own happenings or renting the space for subsidized fees or pro bono, the fraternity is busy booking. Russell Hussey happily lists the various groups that have occupied the Center: Theatre in the Round; Newburyport Literary Festival committee; Link House, Inc., an addiction recovery program; Department of Training and Development, which offers community job fairs; Newburyport Education Foundation; Newburyport Youth Soccer Association; Northeast Outreach Center for Veterans; and the Red Cross, to name but a few. Additionally, the space is home to the Newburyport Food Bank, Clinical Social Work Therapists, Health & Human Services, and a host of neighborhood organizations. Weddings, spaghetti dinners, pancake breakfasts—even Oktoberfests—have also been known to take place in the Masonic building. Such gatherings are hardly indicative of “men who keep secrets behind locked doors.”

In addition to providing a community center, the Masons offer public resources such as the free Child Identification Program (CHIP), which is a collaborative effort with the Massachusetts Crime Prevention Officers Association and the Massachusetts Dental Society, enabling parents to gather DNA, fingerprints, and dental impressions as a protective measure should a child go missing. The Professional Geriatric Care Management (Overlook C.A.R.E.), another assistance program, provides comprehensive health care management for the elderly. Additionally, the Masonic Angel Fund raises money to “change kids’ lives—one community, one child at a time.” Whether it’s activities for young people, basic provisions for the disadvantaged, money for medical research, or college scholarships, the Masons’ work showcases their simple objective as stated by brother Powers, “We just want to help people.”

Within the walls of Newburyport’s Masonic Lodge, there are things that could be deemed spooky. Like the King Solomon-esque temple featuring a domed ceiling with pinpoints of light, which are visible when the room is darkened; they are said to represent the overhead constellation as it appeared when the building was erected. An old-timey projector adds simulated clouds and red/orange light indicative of the coming dawn, a demonstration that makes Powers chuckle and say, “Disney’s got nothing on us.” There are columns and altars and ancient rickety chairs. In the center of the temple floor, a Holy Book rests in a bright beam of light. On the long “Wall of Brothers” hang photographs of serious-looking men draped in suits and aprons, donning Knights’ and Commanders’ swords. There’s even talk of strange things and ghosts found in the attic. Such “theatrics” are, perhaps, to blame for the general public’s apprehensive attitude toward Freemasonry and its Lodges. But, all told, the Masonic Center at 31 Green Street is just a venerable old building, alive with well-intentioned people. And the Mason Brothers are at the core, just behind gladly opened doors.

Equine Advocates, the Chase Family, from Hope4Horses

Lexi Chase and her horse Monaco

A young Beverly resident crusades to save retired and forgotten horses from slaughter. By Alyssa Rosenthal – Photograph by Tracy Emanuel

Watching Monaco, an 18-month-old colt, thrust his nose into the palm of Lexi Chase, his new owner, it was hard to believe that the first time he was handled by humans was only a few weeks earlier, when he arrived at the Hope4Horses holding barn in Hamilton. Before adopting him, “I saw a video of him online, completely terrified,” says Chase, a 19-year-old college student from Beverly. “He’s still very unsure.”

Monaco is the second and newest addition to the Chase’s family of rescued horses, joining Pippa, a five-year-old mare that Lexi adopted in April. “I looked at the photo for a few days, and knew it was something I had to do,” says Chase, who placed an 11th-hour bid for the horse through Another Chance 4 Horses, a nonprofit broker program that works to find homes for horses that would otherwise be shipped to slaughter houses in Canada or Mexico. Bids are placed “sight unseen, so you have no idea what you are getting into,” explains Chase, who filled out forms and sent in a payment of $805 without telling her mother, Lisa, and unsure if she had even submitted the bid in time. After buying Pippa, Chase looked up the horse’s pedigree, only to find that the former racehorse was a great-granddaughter of Secretariat, the record-setting racehorse and Triple Crown winner.

Even though Lisa didn’t learn about the new addition to her family until after Lexi’s bid, she and her daughter were very involved in taking care of Pippa when the horse arrived in Hamilton. Avid volunteers at Hope4Horses, a local organization that works to save horses from slaughter, they worked full time at the barn while Pippa was quarantined there before moving her to a barn closer to their home. Lexi explains the need for the quarantine period, as the horses come from kill pens where they are in very close proximity to hundreds of other horses and “sometimes come with fevers and illnesses,” or, in Monaco’s case, fear of human contact. “Information about the horses’ past is little to nothing,” Lexi adds.

Though she isn’t sure if she will continue to personally rescue horses, Lexi is constantly communicating with people online who work together to raise funds and find homes for horses headed to auction, where anyone from horse enthusiasts to, yes, meat buyers can bid on them. “Everyone [online] is a stranger, but we all have the same goal,” she says. So far, Lexi has been instrumental in the rescue of about 20 horses, finding them new homes or reuniting them with past owners.

Even Chase’s 11-year-old sister, Laina, is involved with the cause. Laina recently organized a lemonade stand and set up a whiteboard bearing the words “Your lemonade will save a horse from slaughter.” On July 7, the youngest Chase adopted her own horse, a miniature horse named Summer. Together, the Chases hope to continue carving new paths for horses heading to a premature end. “Even if it’s not myself [doing the] rescuing, I’ll constantly network,” she says.

Talking School and Sports with Lilly Donovan

Lilly Donovan

Talking school and sports with student-athlete extraordinaire Lilly Donovan.

High school can be a hectic time in a young person’s life, and Newburyport High School junior Lilly Donovan has it tougher than most. Instead of the typical after-school routine involving homework and socializing, Donovan leaves school each day and heads to the field or the court for practice. We talked to the triple-threat athlete (she plays soccer, basketball, and lacrosse for the Clippers) about balancing academics and athletics, and what makes it all worthwhile.

How did you get into sports? I’ve always been a very competitive person, and [sports] help to keep me in shape. Playing three sports, I play with a wide range of females, and I get to play against a lot of girls who I have gotten to know better through camps and tournaments over the years.

The Cape Ann League is a tough league full of rivalries. Are there any big wins you want to score this year? Competitively, Masco, Pentucket, North Andover, and other big schools have become the big wins that we strive for. For soccer, Amesbury is still a big rivalry.

What will you miss most about high school sports after you graduate? Playing with all my friends, who will most likely be going off to all different colleges, and the people I’ve met along the way, like my coaches.

Do you want to continue to play in college? Although three sports may be unrealistic in college, I would love to continue playing at least two. I am still undecided as to which ones I would choose. I’d love the opportunity and challenge to play sports at a Division I school.

Do any of your teams have special traditions? After practices on the day before a game, we get together and have a pasta party. We talk about strategies and things that we want to accomplish throughout the season. On the day of a game, the whole team dresses up in weird outfits. My favorite and the weirdest outfit that we have to wear is a cape. We dress up in all black under a random cape that you find around your house and then wear it during the school day. Some people show up with capes from vampire costumes and other people show up with fuzzy purple capes.  —Alyssa Rosenthal

Justine Bowe of Photocomfort

Justine Bowe

Meet Justine Bowe, the fragile-as-glass voice behind the North Andover band photocomfort.

If you’ve ever sat quietly adrift in a canoe upon a lake in the early morning hours as the world begins to stir, you know that sounds can take on an otherworldly quality. So it is with the voice of local singer Justine Bowe of photocomfort, singing on her five-track EP of loneliness, heartbreak, and starting anew.

Bowe, an alumnus of Tufts University and North Andover High School, hardly seems old enough to be wearing the scars of lost love, but these songs are hers from the words on up. “I’m painfully empathetic,” she says, sounding barely all of her 21 years. “Conveying a story or message, some sort of perspective [with my lyrics] is important.” With stunning clarity, this up-and-coming Indie folk artist with the pretty, fragile looks of a young Sissy Spacek, sings “20 years old and the passion is gone” on the track “My Mistake.”

With the help of creative partner Mike Moschetto, in whose North Andover studio Bowe has done all of her recording thus far, photocomfort brings us a sound that is rich in both vocals and instrumentals. Bowe attributes her ease with complicated harmonies to having led the 100-voice chorus at North Andover High School and being the section leader in a 200-plus-person gospel choir at Tufts. Additionally, listening to her father—who plays a trumpet every Fourth of July in the Tuftonboro Marching Band in New Hampshire—sing her to sleep at night in the “early years” made an impression.

Bowe recently bought herself a one-way ticket to Minneapolis to sing with friends; given that her voice has the ability to do what church bells can do to an entire town in the dead of winter, it’s likely money well spent. photocomfort.bandcamp.com. —Julie Batten

Amazing Grace: North Andover native Justine Bowe of photocomfort, and the band’s self-titled five-track EP (inset).

Diving in With Meaghan Simpson

North Shore Swim Club Coach, Meaghan Simpson

Hitting the water with North Shore Swim Club coach Meaghan Simpson.

Summer will soon come to a close, which, for most of us, means packing up our bathing suits and towels and settling in for The Long Wait until next year’s pool season. But for 30-year-old Meaghan Simpson, a Salem resident and coach for the North Shore Swim Club—she’s also Swampscott High School’s varsity swim and dive head coach—peak pool season is about to arrive. Here, Simpson talks to Northshore about life in the pool and the 30-minute rule.

How long have you been a swimmer? My mom likes to tell me that I swam before I walked. I was always the last kid in the pool or ocean in the summers, always pruney and blue-lipped. [I swam] competitively in high school and college, and [through] two years of [a master’s program], so I believe that would make a grand total of 12 years competitively.

How did you get to be a coach? I started coaching at 18 at the same local YMCA where I taught lessons because [coaching] paid more than teaching lessons. But I fell in love with teaching the kids, then going to meets and seeing them apply the things we worked on in practices for hours and weeks, and then seeing their faces light up when they accomplished a goal or won their first race.

Any favorites in this month’s Olympics? I’m excited to see Michael Phelps and Ryan Lochte go head to head. I’m also excited to see Missy Franklin, the 17-year-old from Colorado who has had a breakout year. She could be the next Phelps. And James Magnussen from Australia, who is the new sprint freestyle king of the world. As exciting as London is going to be, I’m looking forward to the 2016 summer games in Rio; it will be a changing of the guard, so to speak, for our sport.

Should we really wait 30 minutes after eating before getting in the pool? Hmm. I have been known to eat a loaded bacon cheeseburger before swimming and be fine. I have also had a banana and Gatorade before swimming and thought I was going to drown because of it. I think it all depends on the day and the weather.

Pool or ocean? The pool for me has always been a place of work. Between teaching lessons, lifeguarding, my own workouts, and running practice, the pool is where I get things done. The ocean is where I decompress and relax. There’s something about the salt water that soothes my soul.  —L.L.

Q&A With Boston Lobsters Announcer Steve Calechman

Raquet Man: Steve Calechman

Talking tennis with Boston Lobsters announcer Steve Calechman. By Lindsay Lambert

By all accounts, tennis is a serious sport, from its reverent crowds to its sobersided chair umpires. But for Boston Lobsters announcer and bona fide funny man Steve Calechman, now in his fifth year calling matches for the team, the game is anything but. This summer, the Salem resident will be back at Middleton’s Ferncroft Country Club to make sure Lobster fans are having a ball.

What’s your dream singles match-up? Roger Federer versus Rafael Nadal, 2007 U.S. Open. It’s the only Grand Slam final where they haven’t met. Federer was at his peak. Nadal was on the rise. I’d also want to take on Federer. I’m not thinking that it would be the championship, maybe first, probably second round. My belief is that I could win one point, and my guess is that it would happen early in the first set. He’d still be adjusting to the change of pace and shank one over the fence.

And doubles? Federer and Nadal versus Bob and Mike Bryan—individual talent against the unit. It would be great to see which one was stronger. They could build a hospital from the ticket sales.
Forehand or backhand? Two-handed backhand all day long, thanks to Bjorn Borg.

What’s your favorite part about match days? I have a few. Selfishly, when the opposing team realizes that I am in fact going to be talking the whole match and mocking them. I love making player introductions, especially Eric Butorac. Watching that man chest bump a mascot and low-five a ball kid receiving line is a thing of art.

Ever made any big gaffes? I’ve unfortunately mangled some names. Sorry, Roman Borvanov. I also once wasn’t paying enough attention and ended up talking while Venus Williams was into her service motion. She has an excellent, effective that’s-enough-out-of-you look.

What should Lobsters fans look forward to this season? Orange County and Sacramento are coming in. That doesn’t usually happen. John Isner is back for a third season. His serve really needs to be witnessed in person. I think that he might actually dent the court this year. I’d also like to see a marriage proposal at a match. We haven’t had one yet, and we should. We serve wine. We’re a loving place.

Matt Steinberg: The Bat Man for the Lowell Spinners

Bat Man Matt Steinberg

Dishing on dugouts, ballpark franks, and Scooby Doo with Matt Steinberg, director of gameday entertainment for the Lowell Spinners.

On June 18, the Lowell Spinners will kick off another season at LeLacheur Park. And while thousands will pour into the park to cheer for their favorite players, Matt Steinberg, the team’s director of game day entertainment, is nearly as popular among some fans as are the guys on the diamond. In his 15th year with the Spinners, Steinberg’s many responsibilities include making sure that fans are engaged and entertained even when there’s a pause in play. Here, Steinberg, who in the offseason is the social studies department head at Methuen High School, talks to Northshore about his fun-filled role.

What exactly do you do? My job is akin to a stage manager at a theatre. Essentially, I am the person making sure all the entertainment at the ballpark, including PA, video, music, on-field promotions, “Spinner”-tainment, and other assorted events that are not baseball or food related are running when they should be and without issue. This also includes the pre-game ceremonies, which can be a lot of controlled chaos, especially during theme nights. I like to tell my staff at the beginning of the season that, like a radio station, I don’t want any dead air, so when the ball is not in play during the game, we need to make sure that there is some sort of stimulation for the fans, whether its video, musical, or visual.

What’s the silliest thing you’ve had to do at a game? We take pride in the fact that we are all willing to embarrass ourselves every night, whether that means competing in a mascot race wearing a donut costume with a Sumo helmet (that’s my favorite) or dancing in front of our Scooby Doo Mystery Machine after tossing t-shirts into the stands. This job isn’t a job to me because every night we are having fun.

Do your students know about your other life on the baseball field? My students do know—I see them at the park often during the summer. They are stunned to see me in that light, because it’s a lot more casual than standing in front of a classroom.

What’s your ballpark food of choice? You can’t go wrong with a Ballpark Frank.

Are your kids big baseball fans because of what you do? My boys love baseball. In fact, last summer, they were old enough to come into the dugout and the clubhouse and meet a few of the guys, and they each have their own favorite Spinner now. They are at most games during the summer. —L.L.

Jodi R. R. Smith Talks Etiquette

Jodi R.R. Smith

Oh, Behave! Author Jodi R. R. Smith’s latest book rolls out a new roadmap for good manners.

With the internet and social networking creating new privacy conundrums almost daily, good manners sometimes seem like a quaint—and rare—commodity. But to Jodi R. R. Smith, they’re still very serious business.
Author of The Etiquette Book: A Complete Guide to Modern Manners, the Marblehead resident (and owner of Mannersmith Etiquette Consulting) had a lot to wrestle with when she sat down to write her third book. “It took about four years to finish,” she says with a sigh. “My first two books were more of a gateway for people who wanted just quick tips on etiquette. This one deals with all of its finer points.” The resulting 406 pages (Smith and her editors whittled it down from its original 800-plus pages) take on everything from dining habits and same-sex marriage to the changing landscape of etiquette in business.

“I always say that etiquette evolves to keep pace with society and technology,” she explains. For example, if you read an etiquette book from just 10 to 15 years ago, it would say that a man must always wait for a woman to extend her hand to him before reaching out to shake it. “That’s completely changed,” Smith observes. “Especially in the workforce, where manners have become gender-neutral. These days it’s all about rank; the highest ranking person holds out a hand first.”

Smith’s obsession with etiquette reaches back to her high school days, when she became fascinated with what kind of behavior made some people likeable. (“Not just popular,” she clarifies. “That’s very different. I mean what makes some people want to be around someone.”) She started researching everything written on the topic, from as far back as 1885 to new studies on psychology and perception. “All of it got boiled down into my brain and found its way into the book,” she says.

That includes, of course, the Internet. When she first started writing, there was no Twitter in existence yet. But by the time her tome was finished, it was a brave new world of confidentiality (or lack thereof) out there. “Privacy really doesn’t exist anymore on the Web,” she says. To that end, she added an entire chapter dedicated to electronic etiquette. “People need to actively guard their privacy and think twice or even three times before hitting ‘send’ or ‘post.’” mannersmith.com. —Alexandra Hall

Don Glass Proves Mind Over Matter

Don Glass

At Just Imagine Hypnosis Center, hypnotist Don Glass helps clients change unproductive behaviors—overeating, smoking, phobias, and more—just by altering the way they think. By Debbie Strong

Linda Ready had been struggling for years with her weight when, last spring, her husband came home from his Lowell Lions Club meeting and described a presentation given that night by an area hypnotist, Don Glass, who used hypnotherapy to help clients lose weight—and keep it off.

Ready was fascinated by the remarkable success rate Glass reported, so she contacted him and quickly signed on to a four-session round of his newest treatment option, the Virtual Gastric Band (VGB) program, during which the client is convinced through hypnosis to believe that she has undergone gastric band surgery. While hypnotized, clients are guided through all aspects of surgery: entering the hospital, meeting with the surgeon and anesthetist, and experiencing the actual surgery—operating room smells, machines beeping, etc.—and post-op care. When they emerge, patients truly believe they’ve had the surgery and automatically begin to eat less, dropping pounds naturally and without feeling hungry.

Sound a little far-fetched? It works, Glass says, because a person’s subconscious mind—the part of the mind used when you’re daydreaming—is trained to accept new suggestions or to retrain old bad habits that may have become ingrained behaviors in early childhood. “The subconscious mind cannot tell the difference between what is real and what is imagined,” he says. Glass doesn’t put clients to sleep or use the clichéd swinging pendulum, either; he simply guides clients to an ultra-relaxed, hyper-focused state and suggests new, healthier habits. “When a client is in a relaxed state of hypnosis, they become acutely aware—you could be 300 to 400 times more aware than normal—and are very receptive to positive suggestions.”

About 75 percent of his clients come for help with smoking (a two-session, $269 experience with a 90 percent success rate) or weight loss (either an eight-session program for $2,200 or a four-session program for $800), but people also come to him for help reducing stress, battling addictions or depression, alleviating phobias, memory or sports performance enhancement, and more. Glass has seen such positive results with his work that all prices include a 100 percent lifetime guarantee; clients can return for a free session if their problems ever return. He stresses that the one crucial ingredient for success is that the person truly wants to change and is not held back by fears or apprehensions. That’s why every client’s hypnosis experience begins with an initial, rapport-building “intake” session, during which Glass and the client get to know each other, discuss the client’s goals and fears, and determine together if hypnosis is the right option.

As for Ready, she began the VGB program in May, and after four sessions with Glass, about one month later, had dropped 25 pounds from her frame. Now, almost a year later, she has kept the weight off. “I felt the band right away,” says Ready, who says her doctor was “blown away” when she went for an appointment and revealed her new body. “I began to feel full after half a sandwich or hamburger; I truthfully did not want to eat any more.” Since dropping the weight, Ready’s health has improved and she enjoys a more energized, active lifestyle. “It was the best thing I ever did for myself.”

Just who is this miracle worker who helped a perfectly sane adult believe she had undergone bariatric surgery with just the power of his voice? Glass is an affable, energetic man who found his way to hypnosis after losing his wife—a selfless woman whose life was all about helping others–to cancer in 2010. “But self-hypnosis, or meditation, is something I had been using my whole life,” to cope with stressful situations and the attention deficit disorder he dealt with as a young man, Glass says. Since 2010, he’s been treating clients from all over the Merrimack Valley at offices in both Dracut and Andover. He received his official training from the National Guild of Hypnotists, a 62-year-old organization that trains and certifies hypnotists from around the world and has about 10,000 members to date. Glass also volunteers his hypnotherapy services to help at-risk children from broken homes or in other challenging situations, and he plans to start a hypnosis-based ADD or ADHD support group down the line.

Glass recently began meeting with clients at a third location in Billerica, renting office space from Sandy Chapnick and Honi Kawut, who run Billerica Chiropractic Office. “Don has a very calming presence,” says Chapnick, “and such an impressive, great grasp of his profession.” Beyond their cheerful personalities, he and Glass share a passion for their respective crafts and an overwhelming desire to help others. They’ve even begun referring patients to one another, finding that hypnotherapy and chiropractic therapy are “the perfect marriage,” says Chapnick. “We have a common goal of helping people feel better and lead healthier, more fulfilling lives.”

If hypnosis works so well and is so relatively affordable and low-risk, then why aren’t clients all over the country lining up to try it? “Younger people are more inclined to accept hypnosis, because they’re seeing the results” says Glass, who, when he’s not helping clients, enjoys an active lifestyle of road cycling, indoor rowing, and healthy cooking. “That’s opposed to older folks, who have allowed themselves to be conditioned by Hollywood and TV versions [of hypnosis].”

As resistant as society has been in the past, Glass says he’s noticed that the tide is beginning to change toward hypnosis. “I think the masses are beginning to line up.  Not at the rate I’d like to see, but it’s happening—and more importantly, the rate of acceptance is growing.”  ●n

Brainfox

Brainfox, a new North Shore-based web comedy collaborative, finds humor in the daily grind of local life. By Emma Haak

The Masters of Laugh: Brainfox Team

It’s a typical afternoon inside the Gulu Gulu Café in Salem. Locals and tourists come in for lunch, hot drinks, and to catch up. But at one particular table, a lively story is being told about, of all things, chewing gum. Specifically, a game involving chewing gum, a car ride, and the old Nintendo game Star Fox. For the members of Brainfox, a North Shore-based web comedy collaborative, conversations like this are all in a day’s work.

Officially launched in September, Brainfox is the comedic brainchild of Audrey Claire Johnson, Brett Johnson, and Tim Lewis (who is no longer with the group). It started as a way for the trio, who worked together sporadically on previous projects, to collaborate creatively on a regular basis. With several well-received web videos under their belt, the group, now led by the husband-and-wife team of Brett and Audrey Claire, has big plans to bring the funny to the North Shore.

Though Brainfox is relatively new, Brett and Audrey Claire have a long history. They met as undergrads at Gordon College, each involved in their own performing niches: Audrey Claire as a dramatic actor and Brett as a member of an improv troupe. In fact, it was theatre that first brought the couple, now married for four years, together. “I worked as a [teaching assistant] for the theatre department, and I was whipping out of a professor’s office and ran almost smack into him in a hallway,” she says. “Later that semester, we crossed paths again, involved in separate shows but always curious about the other. He also wooed my affection with card tricks, which is embarrassing to admit.”

After graduating—Audrey Claire in 2005, Brett in 2007—they continued to work in performing arts, occasionally working with In the Car Media, a production company started by fellow Gordon grads. The group collaborated on many projects, including Song and Dance, a short about two couples going to great (comedic) pains to disguise their broken relationships, which took home numerous prizes at the 2011 Boston 48 Hour Film Project, including Best Cast, Best Script, and runner-up for Best Film. “When we got together, it would be really fun and really productive, and we’d make something we’d be really proud of,” says Brett, “but it was sporadic.”

Audrey Claire Johnson as Debbie and Jill Rogati as Nina

Enter Brainfox, a way to work together continuously. The trio started the group last June and named it after the childhood car game that Brett, who grew up outside of Albany, New York, played with his brother. They spent the summer brainstorming before beginning their video releases in the fall. First up: “Nina and Debbie,” the first in a planned series about the misadventures of two North Shore moms. In the first installment, the heavily accented Nina and Debbie (played by actress and frequent Brainfox collaborator Jill Rogati and Audrey Claire, respectively) break a sweat by walking around a local track at a glacial pace while discussing their latest annoyances and having a crucial debate: whether to stop at Dunkin’ Donuts or Honeydew Donuts after their so-called workout.

It’s obvious from watching “Nina and Debbie” that Brainfox finds plenty of inspiration in their surroundings. “The people around me inspire me to write female characters that I want to impersonate,” says Audrey Claire. Plus, the Delaware native says, “There are things about Massachusetts that just strike me as really different and strange.” And apparently ripe for parody, like Santa landing via lobster boat in Marblehead and the amusement park horror ride that is Route 128. It’s in these small oddities that Brainfox finds its best material. “Ideas come from seeing things in everyday life that are sort of off and then pointing that out and heightening it,” says Brett.

But the group doesn’t limit its sources of inspiration to what’s immediately around them. Take Slavoj Zizek Shoreside, Brainfox’s imagining of the obscure and eccentric Slovenian philosopher and theorist. The video, shot at Salem Willows, features Brett as Slavoj Zizek, dressed in tattered clothes and gesticulating wildly as he discusses the sexual undertones of yachting, chatters nonsensically about Avatar, and explains why recycling cans signal the end of Communism, all while questioning the cameraman’s cinematographic choices. “I wanted to recreate this specific individual who’s very gestural and accented,” says Brett. Mastering Zizek’s unique speaking style required quite a bit of prep work on Brett’s part. In the end the practice paid off: The video has reached more than 1,000 views on Brainfox’s YouTube channel. Their videos can also be found on the group’s website, itsbrainfox.com.

Brainfox’s videos appear effortless. They’re well written, acted, directed, and, most important, achingly funny. And while comedy comes naturally to the couple, a lot of work goes into making a short video. On average, it takes about a month from inception to completion for a medium-length video like “Nina and Debbie” or Zizek. During this time, a script is written, passed along to friends and collaborators for suggestions, and rewritten until it’s perfect. Then the actors rehearse the skit while the team scouts locations, perfects costumes, and decides how best to film it. For a video that calls for high production value, they’ll call in friends from In the Car to help them out behind the scenes and bring in more actors to fill the roles. It all depends on the story they’re trying to tell. “When we sit down and have our artistic meetings, we talk about the full range of mediums you can use in online video. We have stuff that would be really funny if we shot it on an iPhone, all the way to the other spectrum, because the characters or the story are best represented like that,” says Audrey Claire.

This production process is highly collaborative and draws on the strengths of both Audrey Claire and Brett. Each is involved in many aspects of a video, as they take turns writing, directing, and acting in the shorts. Audrey Claire says that Brett’s “Mary Poppins’ carpet bag of comedic tools” makes him an asset in any kind of video they shoot. Citing the small fraction of independent comedy teams that feature female actors and writers, she says her female presence is her draw. And while they’re both irreplaceable for different reasons, it’s the combination of the two that helps Brainfox come up with unique and innovative comedic content.

Dan Stevens and Dave Ells

Brainstorming these ideas can happen at any time for the Beverly-based couple. “I wake up in the morning saying, ‘So, about that one line…’ and, ‘Do you think it would be funnier if we did this instead?’” says Audrey Claire. But since Brainfox is not a 9-to-5 time commitment yet, they have to work around busy schedules at their respective jobs. Brett works as an IT administrator at the Montserrat College of Art in Beverly and does regular standup comedy gigs around the North Shore. Audrey Claire is a full-time actress, shooting movies in the area and recently scoring a leading role on the upcoming web series, “617 The Series.” But the two make sure to keep Brainfox a top priority, and they take any available opportunity to discuss the next video shoot, the production order, and any new ideas coming down the pipeline.

At the moment, Brainfox’s pipeline is very full. A second installment of “Nina and Debbie” was shot in early November, in which the ladies are invited to participate in a 5K run for breast cancer research, but would rather sit or shop for a cure instead. December also marked the official premiere of Albionic, a high-concept, highly stylized story about a man whose legs are replaced with those of an albino person—and the fact that everyone around him thinks that’s totally normal. Both Audrey Claire and Brett cite the piece as their favorite Brainfox creation thus far. “It’s unique in tone compared to the rest of our videos,” says Brett, while Audrey Claire loves the “campy, soap opera-style” humor.

The Brainfox leaders are equally excited about branching out into new areas, as they plan to do with two upcoming projects. One is their mockumentary-style take on a woman (to be played by Rogati) who lives and breathes rainstick playing. “She’s been rejected from every music festival in Connecticut because they don’t take her seriously,” says Audrey Claire, “so she decides to throw her own concert at a local dive bar.” The other will mark their first foray into a multi-episode series: a comedic look at political intrigue and small-town gossip in the fictional New England town of Whatsboro.

From their first video about two North Shore moms discussing their daily minutia to a mini-saga about one man’s journey to come to grips with his incredibly pale legs, Brainfox has come a long way in a just a few months. While their own ambition and work ethic have certainly helped, they say being based on the North Shore has also been a factor in their success. “Being in this area, we have an amazing community full of people who work with us and appreciate what we do,” says Audrey Claire. “The North Shore is a really good place to be an artist—not speaking just to comedy—because it’s a community that’s really aware and supportive of the arts.”

And just as Brainfox has no plans to change locale, they also have no plans to slow down. “Who knows what we’ll have done a year from now?” says Brett. “There’s still so much we want to try. So much room for discovery.”

Running Buff Pat O’Connor

Marathon Man: Pat O'Connor

Pounding the pavement with North Shore running buff Pat O’Connor

For residents of the Boston Metro area, April means one thing: Boston Marathon madness, which culminates this year on April 16. In honor of the event, Northshore talked with running enthusiast and sometime marathoner Pat O’Connor—head coach/proprietor of LunchTime Runner and  the Outreach Marketing and Promotions Coordinator for the Greater Boston Running Co. stores in Newburyport, Lexington, and Hingham—about his beloved sport.

What’s the toughest marathon you’ve ever run? My first marathon in Boston.  For an experienced runner, I had a rough last six miles. I did not respect the distance enough and set my goals too high.

Any marathon mishaps? During my second Boston experience, as I was cruising through Kenmore Square, I noticed some faces in the crowd wincing at me. I had felt that my toes were going numb for a few miles at that point. When I looked down at my feet and turned back to look behind me, I realized that my white shoes were red with blood and I was leaving bloody footprints.  I had lost all but two toenails. My shoes, as it turned out, were an entire size too small.

Where is your favorite place to run non-competitively? Middlesex Fells Reservation that encompasses the Medford/Winchester/Stoneham/Melrose area around Route 93. [It has] wooded rolling trails that go on for miles. I can run more than 15 miles without running the same path twice.

What makes ours such an attractive region for runners? …Regionally, with the change of seasons, there is a unique challenge to racing and training, especially in the fall. It is beautiful—especially for cross-country. The North Shore has great country-like roads and peaceful parks for running.

What is LunchTimeRunner?  …The philosophy is not only to help busy adults train for their goals in a comprehensive way with high quality and low-to-moderate quantity, but runners of all ages…Working with athletes of all abilities, I focus on individual fitness training levels, efficient technique, and flexibility and strength. The actual running in the program complements all the other aspects of running. Running can be a beneficial means of exercise, stress reduction, and mind and energy enhancement if it is approached the right way with some guidance.

North Shore Closet Co.’s Gary Fraser

Closet King, Gary Fraser

Gary J. Fraser owner North Shore Closet Co., Salem

What he does: Designs, fabricates, and installs custom closet systems.

Biggest problems that plague his clients’ closets: (1) Wire shelving falling off the wall, “often times in the middle of the night”; (2) Space: “Whether it’s an old home or new construction, there never seems to be enough closet space, especially if the closet has those funky roof lines running through it.”

Easiest fix for a cluttered closet: Make the closet more user friendly. Double hanging (rod over rod) helps increase hanging space and makes room for more shelving, which can be used for sweaters, shoes, etc.

His pet peeve: Light switches inside the closet. “They sometimes have a tendency to limit closet designs.”

How he organizes his own closet: The few things that I hang are not organized at all. All the rest goes in drawers or shelves. Jeans with jeans, shorts with shorts, t-shirts with t-shirts. I’m a guy…it’s simple.

How he got into the field: I used to do a lot of interior house painting. Some of the homes were high-end new construction. The carpenters were told to build it out with shelves and hanging space. I was told to ‘make it look good.’ I knew there had to be a better way. I started my research and the rest, as they say, is history. northshorecloset.com

Jordan Castro Turns Concrete into Contemporary Items

Spice Set

Newburyport craftsman Jordan Castro turns concrete and recycled marble into contemporary kitchenware.

A decade of “flipping” houses and doing kitchen renovations taught Jordan Castro that the building industry was not for him. But it also gave him an idea: What if he could mix concrete with recycled stone dust from marble countertops, plus a little sand and water, and create something distinctive and desirable?

“It took a lot of trial and error,” Castro says of his search for the ideal formula. “It’s not rocket science, but it takes…time to find the right balance.”

Concrete and marble weren’t the only things he threw into the mix. In a perfect alignment of experience, talent, and passion, Castro combined his building expertise with his inner artist and chef to create Culinarium, a collection of unique and stylish kitchenware. “It has an austere beauty and appeals to people with both rustic and contemporary sensibilities,” he says of his line of salt cellars, pepper mills, spice sets, coasters, and fruit trays.

“It’s a novel application,” says Castro, who runs his small family business, Port Living Co., with his wife, Annastasia, from their Plum Island home. “People are not used to seeing concrete used in kitchenware, but it has a wonderful aesthetic value and is very smooth and tactile,” he adds. “I also work with aluminum, cork, and wood, but our concrete products sell the best.”

The recycled marble dust comes in “cakes” from a factory in Burlington. Castro does all the mixing, molding, sanding, and waxing at his workshop in The Distillery in South Boston and the products are shipped directly to customers.

While loath to play the “green” card (“Everybody’s doing it—that whole label has been hijacked by everyone,” he says), Castro is happy his products are recycled, sustainable, and free of chemicals, but that’s not his primary motivation.

“The reason I use recycled product is because it has the qualities I need. This sounds corny, but every product we make, I fashion it, I touch it, a lot of quality control goes into it. I love to cook, and these are the things I like to use.”

As for the future? “I don’t want to expand too quickly,” he says. “I want to keep [Culinarium] a specialty item, and there are so many things I want to explore with this.” portlivingco.com. —Andrew Conway

Her Office: Kathy Bechtel

Kathy Bechtel, owner/culinary director, italiaoutdoors usa

What Italiaoutdoors offers: “Unique, active (biking, skiing, hiking, walking) adventures in Northeastern Italy. Our tours combine expert recreational programming with an unmatched food and wine program.”

Where she works: “My HQ in my home in Newburyport, on the road in Italy, and the Northeast regions of the Veneto, Trentino-Alto Adige, Fruili-Venezia Giulia, and Emelia Romagna.”

Her role: “I create and lead the culinary side of our programming, including selecting wines and the wineries we visit, leading cooking classes or selecting restaurants, and educating our clients on the regional cuisines.”

Favorite moment on tour with clients: “When they climb a hill they didn’t think they could, or ski a slope that perhaps made them a bit nervous at the top. With a bit of coaching, they can really rise to meet challenges they didn’t think they could handle a few days before.”

Best part of the job: “Italy is an incredibly diverse country. As we explore by bike, foot, or skis, each day we see different foods, wines, and traditions, all reflecting the unique culture, history, and geography of the regions we visit. It’s almost like visiting a different country every day.” italiaoutdoorsfoodandwine.com; chefbikeski.com.

Shift Your Style With Aricia Symes-Elmer

Stylist and personal shopper Aricia Symes-Elmer helps fashion-frustrated clients achieve the perfect look.

As the fast-paced world of fashion grows more complex, some people have a tough time keeping up. Trends may come and go, but, as stylist and personal shopper Aricia Symes-Elmer tells us, it’s not always about the trend—it’s about a combination of feeling good and looking great.

Since 2008, Symes-Elmer, owner of the personal shopping and styling company Shift Your Style in Andover, has helped clients of all ages, shapes, and sizes revamp their closets to build practical, stylish wardrobes. The aim, she says, is to leave her customers feeling confident by wearing what looks great on their bodies.

To determine what fits and feels the best, Symes-Elmer always starts a new project by getting to know the client, his or her closet, lifestyle, body type, and the clothes he or she likes. Then, it’s time to get shopping. If necessary, Symes-Elmer will shop for a client and find the best-fitting styles out there. Depending on a client’s budget, she can integrate different clothing items without breaking the bank or even setting foot in a store.

“I don’t care what size or shape you are, how tall or old you are; you can look fantastic,” she says. “When I see women who haven’t bothered for a while, and I put them in a blouse, a dress, or a pair of jeans that looks great and I see their faces light up…[I think] ‘Explain to me why you wouldn’t just wear these jeans every day.’”

Symes-Elmer also works with shoppers at Northshore Mall in Peabody. In an initial briefing, she and her clients work together to determine a budget and shopping list. They then take to the mall to tackle the racks while keeping smart spending in mind.

Although Symes-Elmer started her fashion career in shoes and spent years traveling to Asia and Europe for her work in operations and manufacturing, fashion is where she knew she’d end up. It’s in her current line of work that the sartorial wonder woman and mom of three boys has been helping people realize that, no matter what, they can look and feel great.

“There are so many people who struggle with getting dressed,” she says. “For me, it’s creative, fun, and easy. I wanted to share that ability with people, but to also teach them how to do it themselves.” timetoshiftyourstyle.com.

Packing Pointers: Symes-Elmer’s ten essentials for a mid-season getaway.

1. A scarf to use as a pillow on the plane, tie your hair, add pop to an outfit, and wear as a wrap. 2. An extra top in your carry-on in case of spills. 3. Simple dresses: with bling and heels for night, or flats for a stroll. 4. A patent leather oversized bag that looks great and cleans with a quick wipe. 5. Layers! They give you lots of options. 6. Pack neutrals and complementary colors with pieces that pop. 7. Accessories that go from day to night. 8. A pair of flats and heels. 9. A metallic belt. 10. Go with your favorites. It’s fun to think you’ll wear those  “special” items that have been dormant in your closet, but stick with what you know best.

The Rink Master

Rink Master, Larry Abbott

Whether temperatures outside are brisk or balmy, Larry Abbott can almost always be found on the ice. Abbott operates Hockeytown USA in Saugus all year long, a job he’s enjoyed for nearly four decades. The rink is a common gathering space among area youth and adult groups, whether for figure skating or ice hockey, but even Abbott himself will join in the action, competing weekly in hockey matches. Here, Abbott talks to Northshore about life on the ice.

How did you get into hockey? I started when I was eight or nine years old, and just because the kids in the neighborhood were doing it. We played on the ponds. I grew up in Melrose. We played hockey on the local teams, and then progressed to the high school level, and then I went to college and played at Boston University.

What do you love most about playing? It is something I have done all my life, and I have been in the ice business all my life. So I just enjoy the game. I enjoy the people. They are very classic people, hockey players. They seem to be very genuine. I like the team aspect of it. Everyone has to pull together. It’s good exercise, and we have a lot of fun and meet a lot of nice people along the way.

How do you create an adult ice hockey team? A team captain could come in and build his own team. We have some leagues that just take individuals. We place them according to their abilities, set their schedules up, give them shirts, and away we go.

How does younger players’ style compare to the older ones’? If you’re talking the 18- to 30-year-olds, they play a little different game than the guys in their 50s and 60s. The older guys grew up when there were no face masks, so they have a little more control over their sticks. The younger guys are products of an era where they had face masks, and the game became a little faster, a little more reckless, and a little more physical. The kids that have the face masks play with a little different style than the older guys that used to play without the masks and have a little more respect for what you do with your stick.

As a Bruins fan, how was it for you witnessing their Stanley Cup win last season? Oh, it was terrific. It was a great game to watch. They played with a lot of intensity and a lot of heart. After all these years of watching other teams do it, we finally got to watch the local team win. Hockeytownsaugus.com.

Sean Fitzpatrick is the Ice Man

Transforming snow and ice into artwork with master sculptor  Sean Fitzpatrick of Fitzy Snowman Sculpting in Gloucester.

Except for ski trips and visits to the skating rink, snow and ice are often nothing less than a nuisance for many of us, requiring constant shoveling and scraping. But for Sean Fitzpatrick, master sculptor and proprietor of Fitzy Snowman Sculpting, the winter elements are pure and simple supplies from which he fashions stunning snow and ice sculptures. Fitzpatrick talks to Northshore about his unique craft and how he keeps frostbite at bay.
How did you get into sculpting? [I] fell in love with impermanent art after making my first snow sculpture…over 20 years ago. My passion took over, and I developed a very successful business plan as a result.

What was that first sculpture? Santa Claus, at the request of my then three-year-old daughter, Shannon.

Where do you work now? My work takes me all over the Unites States and around the world. Locally, a majority of my ice sculptures are created at my ice studio at Cape Pond Ice in Gloucester.

What tools do you use? Chain saws, blow torches, hand saws, and chisels.

How do you keep warm at work? With ice and snow, there’s a lot of Kevlar protection gear. I dress in layers but heat up quickly. It’s always 28 degrees in my ice studio in Gloucester, but with no wind, it’s fairly comfortable.

Ever have any mishaps or, because of the weather, meltdowns? Occasionally, weather can be a problem, which is why I always suggest tenting outdoor events.

What’s been your most challenging sculpture so far? Last winter, I created a 200-ton snow/ice village at the Derby Street Shoppes in Hingham.

Do you ever get any outrageous requests? I was asked to carve a 10-ton snow bust of Rachael Ray for her daytime show. I had less than six hours to create it. A typical project like that would take over 20 hours to create.

What’s the best part of your job? Performing in front of large crowds. It’s the best ego boost any artist can ever get.

What will you be working on next? I have several projects involving ice, pumpkins, sand, and team building, but not necessarily in that order. fitzysnowman.com. —Rebecca Kensil

Andover’s Todd Berberian

Berberian at Andover Eye Care

Todd Berberian, the optician-turned-designer and owner of Andover Eye Care, sets himself up for stardom in the eyewear industry.

What does an optician do on his day off? How about design a line of eyewear so popular that his sunglasses will soon be featured in a movie? Such is the case of Todd Berberian, owner of Andover Eye Care, who created his line of Todd Rogers eyeglass frames in 2010.

In a way, Berberian’s story is a modern-day version of The Little Engine That Could. After all, breaking into an industry dominated by famous designers during an economic recession takes—no pun intended—vision. And, as Berberian points out, who understands vision more than an optician?

“I’m a bad artist, but I’ve always liked fashion,” says Berberian, who has been an optician for 20 years. But while his store sold some of the biggest brands in eyewear, he said he was often disappointed in the quality and style of the products. “One of the reasons I did this is that I was tired of buying super-expensive products that, when they arrived, weren’t perfect. They were crooked, or the plastic was of an inferior quality. And keep in mind that these are selling for big bucks.”

He soon found himself working after hours, creating his own designs and teaching himself more advanced techniques in cutting lenses. He learned to customize frames not only to fit his customers better, but also to be more flattering and more fashion forward. Eventually, he began to dream of starting his own fashion line, but was told from the outset by everyone that without money and connections, his chances were slim.

Again, he stuck to his vision. Often, the big-name designers who lend their names to eyewear don’t actually have any direct knowledge or connection to the industry. Berberian, on the other hand, knew his business, knew what customers liked, and knew what looked and felt good on them.

In his mind, the question was not “Why should an optician create designer eyewear?” but “Who else could do it better?” An important step in the process was to find a manufacturer who could not only turn his designs into reality, but do so at an affordable price. The process took four or five years, or as he puts it: “I had to kiss a lot of frogs.”

Berberian took several disappointing trips overseas to meet with potential manufacturers, during which time, he says, “I burned some bridges, and it’s a small industry.” Still, he persevered and finally found a few manufacturers who understood his goals. When his first box of frames arrived at his home, he said he got goose bumps, but even then, he took his time.

“I finally had my samples, and I went through each frame, one by one, for quality control. I showed them to friends. I took pictures of them, and studied them afterward before choosing the ones I wanted.” When the product arrived at his store, Berberian instructed his staff not to direct customers toward the frames or to let on that he was the designer. To his delight, the frames took off. The next step was to create brand awareness.

“Often, when people create a product, they just slap a name on the product,” Berberian says. “I knew I didn’t want to do it like that.” He created the name Todd Rogers—Rogers is his middle name and his mother’s maiden name—and put energy into creating catchy tag lines. The idea was to invest his fledgling line with “a feeling” that felt true to his personality and vision.

The next big test arrived when Berberian took his wares to the New York Vision Expo East, where they were assigned a booth at the bottom of an escalator that attendees had to use to reach some of the most popular exhibits.
“We designed the booth to look like what you’d see at a concert, with T-shirts stuck to the wall,” he says. One of them read: “I know you’re admiring my glasses,” with the “gl” and the “es” in tiny letters. Needless to say, the booth drew a lot of positive buzz. “We brought a new kind of vibe, and even though we’re a small company, the whole show was talking about us,” he says.

Berberian understood that creating that vibe was as important as creating the eyewear itself, and marketing played a key role in this part of the process. “We were looking to promote our indie name with viral marketing,” he says. One example of his creative marketing approach is an ad he shot that depicts Berberian with his back to the camera with his beloved dog, Prana. There are no eyeglasses in the picture, although there is a Todd Rogers logo on a T-shirt hanging out of his jeans pocket.

“On the way to the photo shoot, my PR manager told me that the camera does not like someone’s back, but people now tell me that it is their favorite picture.”

Sure enough, it wasn’t long before the word got out. Berberian was written about in a trade magazine called Eyecare Business, in which he was included in a piece on designers who are also optometrists and opticians. Another writeup, in which he was named among Andover’s “Hottest Bachelors” in The Andovers magazine, proved to be more embarrassing, although Berberian is a good sport about it.

“That article is going to follow me around forever,” he says, laughing. He was nominated by a customer and was under the impression that his appearance in the magazine would be a small, forgettable item. “Instead, I found myself on the cover,” he says, a fact he didn’t discover until he noticed a few people staring at him at Butcher Boy market, where the magazine was on display. “There I was, in sweats, a hoodie, and flip-flops, thinking, ‘get me out of this market— now.’” Nowadays, Berberian is off the bachelor market and is the doting father of a six-month-old son, Jackson.

If more proof were needed that Todd Rogers Eyewear has caught on with the cool set, a character in an upcoming film being shot in Toronto, called And Now a Word from our Sponsor… will wear a pair of Todd Rogers sunglasses in the movie. So with all this success, why is the designer still in Andover?

“I love Andover,” says Berberian, who moved there from his native Somerville—or “the ‘Ville,” as he calls it (the abbreviation is lasered onto a pair of white Converse sneakers that Berberian sometimes wears at work, a tribute to his hometown). He especially likes downtown Andover’s classic New England beauty and its inhabitants, a mix of locals and transplants. He also credits the great local schools, interesting companies, and beautiful houses for giving the town its character. “Andover is fashionable. It’s preppy, but, guess what? Preppy is a huge fashion influence, especially now.” That aesthetic is part of what influenced his designs, he notes, calling his eyewear style “Classic New England with a twist.”

Berberian also wanted to ensure that his eyewear sold at a reasonable price, noting that his line in his shop sells in the $200 range. That said, he admits that the optician in him sometimes gets in his way when selling his own eyewear.

“There have been times when someone comes in and wants a pair of Todd Rogers and there’s been another brand that fits better,” he said. “In that case, I steer them toward the other pair.”

When asked if he has advice for other entrepreneurs starting out in this difficult economy, he modestly replies: “If I can do it, anyone can.” On the other hand, given the dogged perseverance it took to get his line up and running, he can’t resist adding: “You also need to see between the lines.”

 

Andover Eye Care, 777 Main St., Andover, 978-749-7300

Window Display Extraordianaire Robert Ventola

Robert Ventola

What he does: West Newbury-based Ventola heads up the visual design and consultation company Display Concepts, Inc., which specializes in window displays.

His clients: For 30 years, Ventola has created themes for numerous retail windows, including displays for John Farley Clothiers in Newburyport and Giblees Fine Clothing in Danvers. Ventola also designs for companies nationally and internationally and has done numerous runway shows.

His approach: “I want to know what [clients] like, where they go to dinner; I want to know about their lifestyle. It helps to formulate a direction for them, so when we do a presentation, we’re probably 90 percent [correct] with the first presentation. That is what has given us the reputation that we have.”

His favorite project: While designing a theme for a New York show based on faux fur, Ventola came up with the idea to use an all-white background with a white stage and to have every model walk down the runway with a St. Bernard—show dogs, of course.

Future projects: This year alone, Ventola has 31 projects for the holiday season. Come November, he will have his displays set, but until then, he will be spending every day in his shop designing and creating.

Tom Bergeron, Hollywood’s Humble Man

With hosting gigs on the wildly popular reality hit Dancing With the Stars and America’s Funniest Home Videos, plus—ahem—a host of other Tinseltown gigs, Tom Bergeron has become America’s latest household name. Despite his swelling celebrity status, however, the Haverhill native remains one of Hollywood’s most normal guys.

If you lived in Haverhill in the early 1970s or in southern New Hampshire in the late ‘70s/early ‘80s, you might remember Tom Bergeron from his radio stints at WHAV and WHEB. Most of us, however, became acquainted with Bergeron when he was a popular Boston media personality at WBZ-AM and WBZ-TV, and then for a short time as the morning show host at Magic 106.7. Bergeron then headed off for the bright lights of New York and, later, Los Angeles.

While his life is now anchored on the West Coast, Bergeron’s North Shore roots run deep. He fondly remembers growing up in Haverhill, where he attended St. Joseph’s School for eight years, and spending Monday afternoons working at the local fruit store simply to get a first look at its new comic books when they came in.

It was meeting Ed Johnson, his public speaking teacher at Haverhill High School, however, that would set in motion Bergeron’s career in radio and TV. Johnson introduced Bergeron to Ed Cetlin, owner of WHAV, a then 1,000-watt radio station in Haverhill, which can still be heard on the radio, online, and on select cable channels in some Merrimac Valley and New Hampshire Seacoast communities.

According to Bergeron’s book, I’m Hosting as Fast as I Can! Zen and the Art of Staying Sane in Hollywood, from Harper Collins Publishing, Cetlin told him, “You’ll never make a living in radio. It’s not a career. I’ll prove it to you. I’ll give you a job.” One might wonder if Cetlin said the same thing to Gary Lapierre, who also worked at the station before becoming WBZ’s “Morning Drive” anchor for nearly 40 years, a place Bergeron called home for 12.

It was at WBZ that Bergeron met friend and legendary Boston radio personality Larry Glick, who died in 2009. Bergeron said for all of the TV he did while at WBZ—and there was a lot of it, hosting People Are Talking, Super Kids, and 4Today, among others—it was his time hanging out with Glick in the ‘BZ radio studios that he recalls as being the most fun. “I grew up listening to Larry, and there I was working with him,” Bergeron says. “It was incredible. He was a very special guy.”

In 1994, Bergeron was released from his contract with Magic 106.7 (see sidebar) for a shot at national television. He was hired as the co-host of Breakfast Time, the new flagship morning show on the brand-new fX network (now FX) in New York. While the show was a critical success, it was not a ratings blockbuster. After undergoing several format changes, Breakfast Time was moved to the Fox network and renamed Fox After Breakfast in mid-1996. Bergeron was unhappy with the changes, and the show was canceled less than a year later.

Soon after, Bergeron was set to take over for Charlie Gibson on Good Morning America, a gig that never came to fruition (Bergeron explains why in his book). Instead, he was off to Hollywood—first commuting from Connecticut, where his family had settled when he was working in New York—to host Hollywood Squares, for which he won an Emmy as Outstanding Game Show Host.

Bergeron eventually relocated to the West Coast as he assumed hosting duties of ABC’s America’s Funniest Home Videos (AFV) and the mega-hit Dancing With The Stars. The latter began as a six-week summer series in 2005 and has since turned to ratings gold. Dancing now airs two seasons each year, the most recent of which began filming September 19. Dancing fans will be happy to know that Bergeron is under contract for another two years and that he is very happy with the show’s current production team. This year, he says, viewers can look forward to an enhanced set with eye-popping new aspects.

Of the show’s 12 seasons, Bergeron says Season 2 has been his favorite. It was then that he partnered with dance pro Ashley DelGrosso, an idea he pitched to show executives because he wanted to know what it would feel like to train and to dance on live TV. Bergeron says it turned out to be significant, not because it taught him to dance, but because it taught him how to be a better host. “From that point on, I started jettisoning the scripted material and reacting in the moment,” he says. “Doing that dance helped me to become more honest and genuine.”

Other standout moments from Bergeron’s tenure on Dancing include Marie Osmond’s fainting on the ballroom floor after a 2007 performance while waiting for her scores. This was proof that anything can happen on live TV, Bergeron says.  “At first, I thought she was kidding, but once I realized she wasn’t, I did what anyone would do when faced with an emergency—I threw to a commercial.”

Another is what Bergeron calls “Boo-Gate.” In disapproval of scores given by the judges to her friend and contestant Jennifer Grey—who went on to win the mirror ball trophy—actress Jamie Lee Curtis incited booing from the studio audience. Viewers mistakenly thought the audience was booing former presidential candidate Sarah Palin, who sat in the audience in support of daughter Bristol, another contestant.

Bergeron also acknowledges moments that were lighter on drama but heavy on cheese. He cites an episode in which eliminated contestant and reality star Kate Gosselin returned to reprise her dance to Lady Gaga’s song Paparazzi, and, more specifically, Gosselin stepping off a mechanized lift, enveloped by machine-made fog. “I’m sure the look on my face let the audience in on what I was thinking,” he says.

“It’s a big variety show,” Bergeron says. “I love the fact that we not only acknowledge the cheesier aspects, we embrace them. Almost everything can be made fun of, with the exception of the integrity of the effort put forth by the stars.”

Though the years on Dancing, Bergeron has befriended many of the celebrity contestants and professional dancers. Of them all, though, Bergeron confesses to having a soft spot in his heart for dancer and fan favorite Cheryl Burke, to whom he feels “like a surrogate father.” Bergeron even wrote the foreward for Burke’s book, which was published last February.

Bergeron hosting America's Funniest Home Videos

To cope with his frenetic schedule, Bergeron, a self-described liberal, relies on Starbucks and meditation, but he says that he has learned to say “no,” and that he’s “very content” with Dancing and AFV. He calls the latter the “annuity,” because “it just seems to go on and on.” It’s also why he took himself out of the running as a possible replacement for Regis Philbin on Live! With Regis & Kelly after Philbin’s planned departure in November. With Dancing and AFV filming in California and Live! taping in New York, Bergeron says that beyond being too heavy of a workload, logistically it just wouldn’t work. (It may be a moot point if Bergeron’s prediction—that Philbin reconsiders and stays with the show—comes true.)

While he doesn’t get back East as often as he’d like, Bergeron did in June make the trip to Haverhill, where his parents and sister still live. On that visit, Bergeron took his family to Skip’s Snack Bar in Merrimac, a favorite since childhood. If he were in the area for a longer stay, Bergeron says, he would go to the Seacoast area of New Hampshire, or “perhaps just hang out in Newburyport,” home to The Grog, where Bergeron claims to have “lost many brain cells.” It’s an unlikely truth, considering his sharp wit.

Though Bergeron’s life is now in L.A., his loyalty is to Boston. And while he’s admittedly a fair-weather sports fan, Bergeron is always pleased when the Sox sweep the Yankees, and he celebrated the Bruins’ Stanley Cup win earlier this year. “During that last playoff game, I claimed Patrice Bergeron as a cousin,” he says. It’s a safe bet that the Bruins star would welcome the TV host into his family, as millions of us have done throughout his prolific career.

Author Anita Diamant Returns to Rockport

After achieving international renown for her work of historical fiction set in ancient Israel, the New York Times best-selling novel The Red Tent, Rockport resident and author Anita Diamant brings her latest set of characters back home to the North Shore. By, Tamsin Venn – Photographs by Dana Smith

In the novel that author Anita Diamant is currently writing, a group of young women in 1915 journey from Boston to Rockport by train to escape their office and department store jobs and the pressures of urban life. Over the course of a week or two in this North Shore town, they hike, sail, swim, and play tennis—activities the Jewish, Italian, and Irish immigrant girls have never experienced before.

Diamant, a Rockport resident and author of the New York Times bestseller The Red Tent, has set part of her new novel at Rockport Lodge, a 1750s farmhouse on Route 127 that’s now a private home. On a walk with Diamant from her home to the property, she explains that her newest characters spent their summer at the lodge, opened in 1906, as a kind of Fresh Air Fund-arrangement at the start of the whole settlement movement. Diamant was inspired by the place upon learning about its history as a guest house for women and girls of limited means.

Early 20th-century Boston was abuzz with the rise of novel concepts like department stores, movies, and women’s magazines. The era also saw the invention of the typewriter and the founding of Simmons College, says Diamant, who loves historical research. Boston’s North End, she says, was dense and unhealthy. For the heroines of her latest book, having their own beds and towels and going to the beach and sailing were “things that were completely alien to them, like going from Kansas to Oz,” she says. “I find that completely fascinating.”

The North Shore setting is not new for this richly imaginative writer; Diamant has set two previous novels on Cape Ann. The Last Days of Dogtown recreates the daily lives of castoffs—widows, orphans, spinsters, scoundrels, whores, free Africans, and “witches”—living in a lonely hamlet outside Gloucester in the early 1800s. Good Harbor tells the tale of a nurturing friendship between two women, one a cancer patient, as it develops during restorative beach walks. In Good Harbor, Diamant explores the modern woman’s balancing act of marriage and career, motherhood and friendship. “No matter what the setting, my characters always lead the action,” says Diamant.

But Diamant is best known for ancient settings found in The Red Tent, an imaginary telling of the biblical story of Dinah, daughter of Leah and Jacob. Dinah is barely mentioned in the Bible (her 12 brothers get a lot more attention), but Diamant weaves an entire drama around the girl, her mother, and her aunts. This memorable work of fiction gives voice to the silent women—their passions, traditions, and turmoil—in The Old Testament.

Published by St. Martin’s Press in 1997, the book sold modestly at first. It had no advertising budget and few reviews in major periodicals. “When it came out,  it came out to thunderous silence,” says Diamant. “It almost didn’t get published in paperback. You have this fantasy that your life is going to change forever when your novel comes out, but it doesn’t.” As independent book stores, reading groups, and trailblazing women’s rabbi associations adopted it, The Red Tent became a “word-of-mouth” success and is now published in 20 languages.

The Newburyport Choral Society invited Diamant to narrate Arthur Honegger’s choral masterpiece King David. The organization had asked her as a Bible scholar, though she vehemently contests her reputation as such. She explains that the story of Dinah was based strictly on her imagination.

“The Red Tent retells the story of Dinah, which is found in the Biblical book of Genesis, Chapter 34. This episode, usually known as the ‘Rape of Dinah,’ has been a difficult passage for Bible readers for centuries because of the murderous behavior of Jacob’s sons. In Genesis, Dinah does not say a single word; what happens to her is recounted and characterized as rape by her brothers. In my retelling of the story, Dinah finds her voice. The Red Tent is told entirely from her perspective and the point of view of the women around her,” writes Diamant on her website.

Diamant once received an email from one man who said he was praying for her because of the liberties she took with the Old Testament story. “It’s not a novelization of the text. It’s a riff. It takes off. I feel it’s an honor when people bring me in as a Bible scholar, but it’s something I can’t take credit for,” Diamant says.

So how did Diamant come to set her subsequent novels on Cape Ann as opposed to ancient Israel? She found inspiration in local lore. While walking around Gloucester finishing The Red Tent, she found a pamphlet on Dogtown in the Bookstore of Gloucester. That led her to a slim volume titled In the Heart of Cape Ann, or the Story of Dogtown. The author, Charles Mann, claimed he gleaned the information from “sweet-faced old ladies” and noble old men who sat gossiping around the fire. The illustrator, Catherine M. Follansbee, had a field day sketching broom-riding witches.

“The thumbnail sketches of the people were so fabulous,” says Diamant. Everything that had ever been written about Dogtown was in that pamphlet. There’s no real history, only gossip and hearsay, and Diamant thought it was fine for writing a novel. “I didn’t feel like I was hurting anyone’s memory,” she says. She was also interested in the compelling history of early Africans in New England, represented by two characters.

Diamant’s most recently published novel, Day After Night, a work of historical fiction, is set in 1945 Palestine in a British prison camp for Jewish immigrants who fled Nazi Germany. Diamant had visited the detention camp, Atlit, now a museum near Haifa, during her daughter’s Hebrew school’s semester in Israel. She was struck by the escape of 200 detainees, a story better known in Israel than in the U.S. in which Israeli leader Yitzhak Rabin played a role. She soon began research for the new novel and made several trips there.

The story follows four young women who live through very different war experiences. Diamant was drawn to the powerful concept of surviving such a crushing experience, as both of her parents are Holocaust survivors. Diamant feels the book demonstrates the importance Israel had as a place for millions of displaced Jews after World War II and still has today in the volatile Middle East. And while the book was difficult to write, the fact that these young women were eventually able to share their suffering with each other and create new beginnings for themselves helped make the process bearable, Diamant says. “I thought it was an amazing story and wanted to tell it from the rearview mirror,” she says.

Diamant moved to Boston in the 1970s after earning a degree in comparative literature from Washington University in St. Louis, and a master’s in literature from SUNY Binghamton. Before trying her hand at fiction, she published six non-fiction books about contemporary Jewish practice. She wrote columns for the Boston Phoenix and the Boston Globe Magazine and compiled them into the highly inspiring and entertaining Pitching My Tent: On Marriage, Motherhood, Friendship, and Other Leaps of Faith. Some of her gems include: “No matter how loving your mate, no matter how huggy-kissy your kid, doglessness spells tactile deprivation.” Also: “There must have been raspberries in the Garden of Eden, which convinces me that Adam and Eve were, developmentally at least, nothing but babies. Because given the choice between an apple and an unlimited supply of raspberries, only a small child would go for the Red Delicious.”

Today, Diamant is moving in other directions, which include writing song lyrics. Her new CD, “Requited,” is full of fabulous jazz riffs for which she wrote the lyrics with her friend Bert Seager. It is the most fun she’s ever had as a writer, she says.

Diamant’s writing space in her Rockport home is next to the dining room table, under a painting of Good Harbor Beach, a gift from her husband. The painting is poignant, as Diamant finds inspiration on Good Harbor Beach, as well as at Rocky Neck, Gloucester Harbor, and Rockport’s Headlands, where she walks her dog. “It’s the place I go to in my head when I need to calm down,” she says.

Later, on a stroll with the author down a quiet lane from Rockport Lodge back to her house, it’s striking just how close to home Diamant found inspiration for her new work of historical fiction—more specifically, how far it is from the ancient biblical setting that propelled her into international fame. For this famous author, regardless how wide-reaching her works become and how well-known her name is, there’s no place like home.

Barbara Landis Chase

Making the grade with Phillips Academy Head of School Barbara Landis Chase. By, Lindsay Lambert

It’s back-to-school time again, but this academic year will be especially momentous for one local administrator in particular. After 18 years, the 2011-2012 school year will serve as Barbara Landis Chase’s last as Head of School at Andover’s prestigious Phillips Academy. Here, Chase talks to Northshore about her approaching retirement, the school’s elite alumni, and requisite (but harmless) student pranks.

How do you feel heading into your final year at the academy? My feelings are complicated—sadness at leaving a place where I have found such fulfilling and important work, and where my husband and I have lived happily for so many years, but also a sense of exhilaration as I contemplate the next chapter.

Phillips Academy boasts some powerful and influential alumni. What makes the school’s alumni so successful? Andover is a place that honors the life of the mind; it stretches students with the rigor of its academic program and the breadth of extracurricular activities. The school does its best to articulate and live its values, especially the motto Non Sibi (not for self) on the Academy’s seal and the directive from our 1778 Constitution to combine goodness with knowledge.

Have you ever been on the receiving end of students’ pranks? Most pranks are gentle and amusing, thank goodness. I do know they call me “Babs” when I am out of earshot. It is not a name I love or have ever been called, except by a few close friends who were teasing me, so I choose to think the nickname is in that spirit.

Were there any pranks that had to be punished that you actually found amusing? A few of our students once released blue mice (blue is the Andover color) in the library of a rival school. Not a good thing, for the mice or the other school’s library, but it was clever in concept. There was a penalty for that, not a terribly harsh one, but a penalty nonetheless.

What has been the highlight of the now 17 years you’ve spent as Head of School at Phillips Academy? I can’t possibly pick one; there are too many—fascinating classes, great performances and games, celebrations and conversations, periods of mourning when the whole school pulled together, getting to know amazing alumni. What ties all the high points together is the people—the students, faculty, staff, alumni, parents. They’re just the best.

Spotlight: Gail Boucher

Gail Boucher co-owner/artist at Atlantis Charter Art Cruises. By, Felicity Long

What she does: Boucher, or “Captain Gail,” as she’s known, leads art cruises on the Merrimack River aboard the Atlantis, a 37-foot motorboat.

A typical outing: Classes are unstructured and can be customized. “Sometimes an artist will bring a group of students, or a group will come without a formal teacher. We also get a lot of photographers.”

Best views: Artists especially love the views of Plum Island, the Old Coast Guard Station, and the lighthouse. “The boat’s tower offers wonderful views for photography, although passengers have to be physically able to climb it.”

Best part of the job: “I love talking to artists, but I’m also a fisherman, so the passengers are a nice mix. We have been doing this for 16 years, and we have a lot of repeaters. We don’t have to advertise very hard.”

The season: Cruises typically run from mid-May to mid-October. Because routes are affected by the weather, tide, and wind, a typical cruise involves anchoring off multiple scenic spots for quick studies. Trips are usually three to four hours, but longer excursions are available.

The crew: Boucher, her husband Norm, and their beagle, Winslow, named for the artist Winslow Homer, accompany passengers on every cruise.

atlantis-charter.com; glbfineart.com.

Gloucester Lobstermen Mark and Matt Ring

For Gloucester lobstermen Mark and Matt Ring, long stretches at sea mean days’ worth of grueling work, at times with little result. But with generations of fishing in their blood and the lure of the catch in their conscience, this uncle-nephew team continues to take to the high seas in one of Gloucester’s longest-lived and most celebrated traditions. By Alexandra PecciBy, Alexandra Pecci – Photo Essay by, Jared Charney

“That’s Kettle Island,” Mark Ring says, pointing to a little green dot on the black radar screen. The island is feet away from Mark’s lobster boat, the Stanley Thomas, but appears ghostly through the early morning fog that envelops Gloucester Harbor. “What do we call this kind of fog?” Mark calls out to his nephew, Matt. “Dungeon-thick,” Matt replies, with a small smile and a voice that’s quieter than that of his boisterous uncle. The water is calm, but the fog is heavy, disorienting. “It’s a nuisance,” Mark says. “There’s only one thing worse: catching nothing.” Fishing is an iconic profession, especially in Gloucester. There’s something romantic and Odyssean about it, something that captures people’s imaginations. But for lobstermen Mark and Matt Ring, it’s just another day at the office. Northshore tagged along with the Rings to capture life—in pictures—aboard the Stanley Thomas.

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