With a cozy tavern perfect for long hours spent lounging over cocktails; an eclectic live music line-up that never quits; a raw bar to make our North Shore natives proud; and an architecturally fascinating building made of "green" materials well, “Lat 43” is a top-notch venue for high quality seafood seekers. - BONS 2012 Editors' Choice Winner for Sushi - Latitude 43 Menu

Chef Sheree DeLorenzo’s recipes (featured on Taste of the Times), Lobster Roll Thursdays, Gloucester Harbor waterfront/heated deck, and sightlines to the famous landmarks seen in The Perfect Storm make Seaport Grille a singular dining destination. Its enjoyable location on America’s oldest seaport makes it a favorite with locals. In addition to dishes like their delectable chicken piccata, hefty lobster rolls, and hearty steaks—happenings like 10 Cent Wings on Sundays (when the Pats play), and specials like Wednesday Clamming & Jamming—make the Grille one of Gloucester’s most beloved surf ‘n turf venues - BONS 2012 Editors' Choice Winner for Lobster Roll -Seaport Grille Menu

According to the buzz, downtown Gloucester’s Alchemy is “suburban chic.” With multiple seating options including the mafia table, brick room, community and tapas tables, and a room dubbed “The Cave”—its creators have evoked the spirit of a bohemian café. Unfathomably fresh seafood, an established “Drink Mission,” an eternal list of teas and beans, and a rotating art exhibit make it something of a coffeehouse-meets-boutique eatery. The MUST-NOT-MISS list: Women, Wine, & Chocolate Wednesdays and Sunday Bluegrass Brunch -BONS 2012 Editors' Choice Winner for Tapas - Alchemy Tapas & Bistro Menu

With its specialty wine program and seasonal selection, “supreme professionalism,” and “from the earth to the table” dining philosophy—Maureen McLaughlin and David Dubois’ Franklin Cape Ann is a beacon for seekers of culinary savoir-faire. Adding to the accolades of The Boston Globe, Boston magazine, and Improper Bostonian magazine, North Shore residents cast their votes for Franklin one of our area’s best food and drink spots. Their Lost Barrel Martini alone is a reason to pop in. Pair it with a plate prepared by Executive Chef Brian Reyelt and there lies a saporific appeal for a Saturday night outing.- Franklin Cape Ann Menu

What makes Shubie’s such a success has much to do with executive chef Lynne Aronson. Recognized by Esquire as one of America’s best young chefs, Aronson has co-authored Bowl Food and established herself in Shubie’s kitchen to the delight of marketplace shoppers. A medley of prepared dishes are showcased and surrounded by all manner of kitchen and housewares, fine wines, and specialty spirits, cheeses, chocolates, and charcuterie. Whether gift shopping or stuffing a bag full of wish list items, Shubie’s is a foodie’s dream. - BONS 2012 Editors' Choice Winner for Gourmet Market -  Shubie's Daily Menu - Shubie's Food Bar Menu - Read Northshore's Review on Shubie's here

There’s a thrill in the air at the mention of a new Italian restaurant in Marblehead. Described as “incredibly warm and inviting,” it boasts an intimate setting that is designed for diners to feel more like “friends” than customers. Enjoying its heart-of-Marblehead location, Yannaflo’s is making a saucy splash that North Shore Italian lovers are soaking up with their great bread. Tip: they continue to serve dessert and drinks Thursday-Friday after the kitchen closes - Yannalfo's Menu

The historic Marblehead Harbor hosts memorable nautical scenes. The Landing boasts accordant seafood cuisine. Put the two together and it’s the best of life on the North Shore marine.  For decades, this prized Marblehead locale has been providing diners with the best of land and sea. To celebrate its 40^th year in business, they’ve expanded their offerings to include all natural premium gold black Angus beef; wild, local, dock fresh fish; and free range, organic, and hormone free chicken. For a solid meal, clever libations, and a night of live entertainment—The Landing is in good standing. - The Landing Menu - Read Northshore's Review of The Landing here

Guests are treated very well at this fine dining establishment. In fact, it may just be the best part of the experience. The staff is impressively knowledgeable about wine and dish pairings, and more than willing to take time to chat about the menu. This is where contemporary and traditional Italian classics come together in the most tantalizing ways. Master chef Antonio Bettencourt makes sure of it. With tasteful décor, divine hand-made pastas, an extensive wine list, and “daring” cocktails, an evening at 62 a memorable treat - BONS 2012 Editors' Choice Winner for Wine List, Readers'/Editors' Choice Winner for Dessert - 62 Menu

A warm interior and excellent cuisine—a winning combination that defines the Adriatic Restaurant & Bar. Their brick oven pizzas are always a hit, and imaginative libations make customers come back time and again. Excellent market-fresh fish dishes inspired by regions surrounding the Adriatic Sea give this Mediterranean eatery something to boast about. A lengthy wine list featuring imported varietals and blends bring every meal’s flavors to fore and make patrons hunger for more. - Adriatic Menu

Healthy, fast, and super tasty—that’s how to describe the dishes that come out of Okea’s kitchen. Popular with area college students for preparing great “brainfood,” it is also celebrated by locals who appreciate friendly service, very reasonable prices, and creatively prepared, extremely fresh sushi (or pizza for that matter). Chef and owner Fawn Lei Sandler has earned acclaim as a notable sushi savant - BONS 2012 Readers' Choice Winner for Sushi - Okea Grill & Sushi Menu

Charcoal steamed lobsters and charcoal grilled fillets and steaks top Capt’s mighty menu. Adding to its surf-and-turf muscle is a Pickering Wharf location with wide water view. Two separate dining areas offer distinct atmospheres: the upstairs Topsides with interior as well as outdoor deck seating, and the more casual Capt’s Pub located on the ground floor. Something distinguishing Capt’s from other seafood and steak establishments is the 48-foot yacht "Dream Again," which is part of the Sail & Dine package. Jumpin’ Jazz Sunday Brunch and accompanying "Awesome Bloody Mary Bar" are two more reasons to frequent this harbor-hugging haunt - Capt's Waterfront Menu

Local lobster and a glass of white on the bay? Sublime. That’s Finz, all right. Surrounded by water and full of fine taste, it’s simply one of North Shore’s best. Its floor-to-ceiling glass wall, copper- topped bar, and custom built raw bar are a few of the amenities that make it so singular. Summer is the time to enjoy the spacious outdoor patio, but come New England’s chillier months, the fireside lounge is where it’s at. The menu deserves the accolades it has received from fans-of-Finz, and the “libations” are as noteworthy as their names suggest. So, on a warm eve, perhaps a Seafoam and Steamers are in store. But come that crisp fall day, make way for a Smoke and Dagger and Fisherman’s Bouillabaisse - BONS 2012 Editors' Choice Winner for Raw Bar, Seafood, Readers' Choice Winner for Clam Chowder - Finz Seafood & Grill Menu

Salem’s Victoria Station is the last hold-out of a once nationwide craze popular for its inspiration: England’s historic landmark of the same name. Antique railroad artifacts including boxcars, its signature caboose, and a London-style phone booth on the “entry platform” are a few of the props used to emulate the continental station and create an unusual dining venue. Time has not forsaken our Station, and it continues to play a role in our contemporary culinary journeys - BONS 2012 Readers' Choice Winner for Alfresco, Pub Food, Tapas - Victoria's Station Menu

On par with some of Boston’s best, the Grapevine has been praised by Zagat Boston and local foodies alike. Appreciated, not only for dishes like Pappardelle w/ Mushroom and Duck Ragu and its famous North Shore bouillabaisse, but also for smaller offerings like complimentary sourdough baguettes and a warm olive and salami sampler. Personable chef and owner Stacy Fraser has carved into a corner of Congress Street one of the area’s finest red sauce establishments. Inventive modern dishes, traditional favorites, a comprehensive wine list, warm interior, and little backside garden, make the Grapevine an indubitable Italian treasure right in the heart of New England’s Witch City.- Grapevine Menu

Host to one of the North Shore’s hands-down BEST lobster rolls, and home of Skye Dog—a furry mascot popular with the kids—The Hungry Whale is a real crowd-pleaser.  With good old-fashioned deli classics, fat pickles, gourmet hot dogs, Richardson’s ice cream, and a miniature variety store, the Mattera brothers have endeared the locals and tourists alike with their simple, savory, small town charms.- Hungry Whale Menu

There’s just nothing like pizza to satisfy that craving that just about everyone gets now and then. Cheese, sauce, and crust lovers delight in Engine House Pizza’s Sicilian pies. Sometimes simple is best. Their plain cheese is always a hit. But 2-, 3-, and 4-way combos are an option too. Area residents continue to recognize Peter and Kendra Dragon as some of the finest dough tossers and dressers around.- Engine House Menu

Its reputation for knock-your-socks-off breakfasts persists after 24 consecutive years. Appropriately located in the Old London Coffee House, owners John and Lisa Drivas know the value of a bottomless cup ‘o joe.  Beyond breakfast, Red’s covers a lot of culinary ground. Open face sandwiches, chicken pot pie, and pasta-based favorites make the place a top choice for comfort food. Travelers magazine, Frommers Travel Guide, and Yankee magazine are among this old Salem landmark’s biggest fans. -Red's Menu

By ‘honing their technique and honoring tradition,’ Andy and Jackie King continue to lure locals into their bakery with their artisan breads. And the emphasis is on artisan. Committed to crafting formulas to make ‘conscious tasters’ smile wide, A&J bakers give their undivided attention to every good going into the oven—adding a personal touch, as each bread maker has a unique approach to dough work. Proof of their passion for this ancient aliment can be smelled a block away, and their expertise is evident in every bite. - A&J King Menu

With the philosophy “good food and desserts equal love” behind every goodie that comes from the kitchen, Andrew Arizzi has built a venerable bakery. A true family enterprise, Andyman Dessert & Baking Company offers pastries, cakes, cookies, and sandwiches reminiscent of grandma’s treats. Bagels, smoothies, and pizza also mark the menu as one to peruse anytime of day. By catering breakfasts and lunches, Arizzi extends a hand to the community and makes gatherings even more enjoyable. - Andyman Menu

Jeanne Topham had a vision. She worked to see it come to fruition. It has, and her idea of creating wedding cakes to reflect a buyer’s taste and style has turned into a business venture recognized by Brides Magazine as one of America’s most successful. By offering wholesale and retail buying options; consultations; on-site delivery and set up; and gluten free, lactose free, organic, and vegan options, Topham caters to her customers. While specializing in cake design, I Dream of Jeanne Cakes also prepares cookies, cupcakes,dessert buffets, and a host of other gourmet goodies. When it comes to a special day’s dessert display, Jeanne Topham is tops - I Dream of Jeanne Cakes Menu

A cooking and eating bonanza is what Joseph’s Trattoria offers. Whether it’s an evening of Italian dining or a quick stop at the “groceria,” this fine food mecca is a great place to find a cuisine-themed adventure. The menu promises everything from specialties like Filetto di Sogliola and Pollo Slatato e Aragost, to simple pizzas and calzones. But Joseph’s doesn’t stop there. Wedding cakes, catering services, even chef-hosted cooking classes are all part of this boutique trattoria’s Old World scene - BONS 2012 Readers' Choice Winner for Italian - Joseph's Trattoria Menu

Pure class. That’s what lies inside the atmospheric Bistro 45. Drive over to the hip arts and dining district of downtown Haverhill for a taste (actually make that many tastes) of something special. An adventurous menu changes regularly to keep things interesting, but favorites are easily found.  Tenderloin toasts and escargot are just a few of the classics enjoyed by regulars. A nice selection of imported and domestic wines round out the cast of flavors that play on the palate of many a patron. On the street level, The Peddler’s Daughter is pure Irish – “Great Craic!” Fine meals, refreshing pints and live music with brunch every Sunday - Bistro 45 Menu

From the classic to the truly bizarre, Cakes by Erin caters to all types. Take, for instance, their Captain Morgan’s Spiced Rum bottle cake, full on electric guitar, enormous army tank, and three-foot tall fairytale wedding cake with its castle-in-the-sky theme—there just aren’t words enough to describe how far beyond mom’s box cake these works go. Truth is, taking a knife to them feels downright criminal, nevermind eating them! But, in this case, wrongful deeds go unpunished. In fact, this misdemeanor will be applauded by the whole crowd. - Cakes By Erin Menu - Read Northshore's Review of Cakes By Erin here

Pan-seared scallops and fried clams are a couple of tidbits that put Red Rock on the map. Dollar Mondays bring to the table a whole lot more: oysters on the half shell, shrimp skewers, corn dogs, and mini Angus beef burgers—making Mondays a little more manageable. With Boston native Joe Guarino serving as executive chef, ‘novelty and variety’ are words used to describe the bistro’s eats. But it’s not just innovative fare that heightens its reputation; live music (like the cool jazz Sunday brunch), wine tastings, and private events contribute to its renown. Add an impressive martini menu and Red Rock becomes a place for healthy appetites and high times.- Red Rock Menu

Well-appointed dining rooms, fresh flowers, soft Dijon-colored walls, an annular tile-backed bar, and simple banquettes, make Ipswich’s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways Markopoulos highlights his homeland’s bounty. Bread spreads and pita chips; a deluxe raw bar; huge Gulf shrimp; little neck and cockle clams; nicely spiced falafel; and pistachio baklava—are just a few mentionables on the list of YOU-HAVE-TO-TRY-THIS Ithaki delights - BONS 2012 Editors' Choice Winner for Mediterranean, General Excellence -  Ithaki Mediterranean Cuisine Menu - Read Northshore's Review on Ithaki here

Named “Best Bar” by The Daily News and earning awards for “Best Burger,” “Best Live Music Venue,” and “Best Pub Food” makes The Grog worthy of an investigative visit for those who haven’t opened its doors and tried its grub. Thirty-two beers on tap, a hearty menu, and an excellent music line-up are part of the place’s mission to feed and entertain the people of Newburyport. Initiated by Admiral Vernon back in 1969, the Admiral’s vision is dutifully honored and skillfully executed - BONS 2012 Editors' Choice Winner for Burger -The Grog Menu

The verdict is in: this place ROCKS! Awesome eats, winning wines, creative cocktails, and a hip historic site make 10 Center Street an address to add to the list of promising spots. Executive chef Robert Bean has a solid grasp of what makes food fabulous, as his dishes continually demonstrate. Using local farms and purveyors, Bean brings flavor to the fore. Don’t miss the Wednesday Live Jazz and dollar oysters—a great pairing! Ten Center Street Menu - Read Northshore's Review on Ten Center Street here

A brick oven imported from Genoa is one of Oregano Pizzeria & Ristorante’s many enchantments. The thin crust gourmet pizzas are another. This seaside Italian treasure makes its home on the south bank of the Merrimack River at the mouth of the Atlantic Ocean, where regulars and newcomers alike bite into every kind of dough, sauce, and topping combination imaginable - Oregano Pizzeria & Ristorante Menu

Where to begin, what to order, which margarita to try first, which to try after that—these are the challenges faced by Agave diners. There’s just so much! The solution: go often! A good start: the ceviche, nachos, and the best-damn- guacamole-in-town. There are over 70 different margaritas, so giving careful consideration to the cocktail menu is a must. Entrées are awesome—period; there’s no going wrong. Authentic Mexican with an upscale Newburyport twist is what awaits hungry goers (and make sure to go hungry, ‘cuz there’s a whole world of food waiting). BONS 2012 Editors' Choice Winner for Mexican - Agave Menu - Read Northshore's Review on Agave here

For shrimp tails and cocktails, there’s no better place than Michael’s—one of our areas hottest harborside spots. With seating options that include tables on the water-hovering Landing, party-producing Tiki Deck, and performance-hosting Upstairs Lounge—there’s a spot to complement every mood. Their famous lobster rolls have made TV appearances, and their raw bites and fried nosh-brimming baskets satiate the hungriest guests. For on the North Shore dining and imbibing, Newburyport’s 1 Tournament Wharf ranks top pier. - BONS 2012 Editors' Choice Winner for Alfresco - Michael's Harborside Menu

Its atmosphere is the Black Cow’s charm. Oh, and the food is a pretty big draw too—most notably the sea scallops! Called ‘fun and romantic,’ this Newburyport hot spot overseeing the harbor offers couples a great option for date night apps and libations. But families are just as welcomed, and kids are catered to with their own menu choices. Speaking of—this bill of fare runs the gamut: tuna sashimi, steak au poivre, and gnocchi “ratatouille” are among the surf, turf, and pasta choices. Whether it’s heels-and-dress meets tie-and-jacket, or a fam-dam dinner for six, The Black Cow sounds a bell for all.- The Black Cow Menu

These ladies—owner Hilary Larson, baker Aubree Wollitz, and decorator Kelsey Raymond—do it up! Edible art is their thing, and Eat Cake! is their gig. Since its humble beginnings in 2003 the business has attracted a devoted following. And with good reason; the talent exhibited with each of their confectionary creations is mind-blowing. Imaginative themes and a sharp eye for masterful color combinations, textures, and patterns turn their cakes into the crowning jewel of any occasion. One glance at their portfolio and one forkful of their cake clinches it: Eat Cake! is transcendent.- Eat Cake! Menu

Who doesn’t delight in the tiny thrill of a whoopie pie? “It’s the simple things in life,” and Chococoa Bakery capitalizes on simplicity. From the financial world to confectionary ovens, Julie Ganong and Alan Mons moved from the monolithic to the minute and, in so doing, have pleased a whole lot of people. Whoopie pies are their ware and uncomplicated, old-fashioned flavors are what they share. - Chococoa Bakery Menu

For seekers of things unique and conversation-sparking, the Good Day Café’s bacon-topped donut muffins is one naughty nosh not to be missed. Proprietors John and Kathy Santoro complemented the store’s enormous windows with orange interior, hand-chalked menus, and a sunflower logo to make for an uplifting coffee-sipping, snack-gobbling space. And their ‘Treat of the Month’ makes weaving a visit into the monthly calendar a must. Let’s face it, oatmeal scotchies, snickerdoodles, whoopie pies, and rice crispy treats make any day a whole lot sweeter - Good Day Cafe Menu

There’s so much more than just dinner at China Blossom; regular comedy shows and special celebrations like their Tiki Time Festival make the dining experience something of a big event at times. Dating back to 1951, this family-run place for pu pu platters has long served some of the best Asian cuisine found on the North Shore. Fresh and perfectly prepared every time...that’s what the Yee family promises and delivers. -BONS 2012 Readers' Choice Winner for Chinese - China Blossom Menu

Classic tortes, jumbo cupcakes, designer pastries, and unparalleled wedding cakes are what distinguish Frederick’s from other bakeries. Edible artistry—that’s one way to describe the goodies that come from their kitchen. Accolades abound for their decorating skills, colorful presentations, and the straight up awe-inspiring things they manage to do with frosting and fruit - Frederick's Pastries Menu

Chops and tots in a 160-year old barn, what’s more New England than that? Exposed posts and beams combine with old fashioned dishes like pot roast, chicken pot pie, and roast prime rib of beef. Such meals are what fortified farmers of times ago, and partaking of a hearty helping today is something akin to time travel. A warm, wood-rich atmosphere, comfort foods, and merry meads make for a pleasant dining experience, with something of a historical flavor - The Loft Menu

Executive Chef Denise Baron prides herself on providing “fresh and honest” dishes. In so doing, she furthers the mission of restaurateurs Kevin Harron, Kevin Rowell, and Pat Gordon who set out to create a venue serving high quality ingredients presented by a considerate staff in a comfortable environment for reasonable prices. And that is just what they did with the founding of Burtons Grill - BONS 2012 Editors' Choice Winner for Cocktail/Bar - Burtons Menu - Read Northshore's Review on Burtons Grill here

Nautical is what Joe Fish does best. From the funky maritime interior to the creative presentation of its seafood, the place is all about the fresh catch and the paraphernalia used to capture it (even the dinner rolls are served in tin buckets, furthering the extreme theme). Fried calamari, Chatham oysters, Bayou catfish, and grilled Gulf shrimp—these are just a few good reasons to live and dine on the North Shore. Joe Fish is another - Joe Fish Menu

Color is what comes to mind when considering Cakes by Design. The brightest rainbow pales in comparison to the chromatic combinations gracing former dentist Lina Ochoa Hunter’s creations. From tooth decay to sugary delights, Hunter makes the leap toward infinitely more palatable prospects. With flavor fusions that run the gamut from marble and heath bar to chocolate fudge and ganache, Cakes by Design deals in the delectable. - Cakes By Design Menu

For dates, birthday parties, and every other occasion for dining out—Royal Garden is a great choice if Chinese Szechuan is the theme. Freshest tempura and most potent mai tais in Peabody! This is one of the more pleasant places to go for dependable eats, attentive service, and clean, atmospheric surroundings - BONS 2012 Editors' Choice Winner for Chinese -  Royal Garden Menu

Clean, fresh flavors define every Maki meal. Each plate presents a kaleidoscope of colors, textures, and shapes. To eat it or to photograph it—that is the question. Co- owner and chef John Nguyen grew up on the Gulf coast. A lifetime spent with shrimp (the family business), means the man knows seafood. Masterpieces like his tempura striped bass topped with kiwi and strawberry in a sweet chili sauce, make Nguyen king of this artful cuisine - Maki Sushi Bar Menu

When it’s time to really splurge, consider Pellana Steakhouse. Nothing compares when it comes to prime grade steaks and chops and high quality seafood. Offering a choice of over 400 domestic and imported wines, it’s no wonder they were granted the Award of Excellence by Wine Spectator. Opulent and refined, Pellana is a place for those with discriminating tastes -BONS 2012 Editors' & Readers' Choice Winner for Steak -Pellana Restaurant Menu

Big fat bacon-garnished breakfasts are a staple at Marino’s Café. The homefries make every visit tater tasty. And when it comes to happy hour munchies, the salsa fresca and pita chips, Buffalo wings, sweet potato fries, and mac & cheese rule supreme. Open mic nights, rotating artists’ gallery, and general ‘Spirit of Beverly’ all add a dose of hip and happening to the downtown Beverly space.- Marino's Menu

This just might be the ultimate hang out spot. Old-timey games like checkers, scrabble, backgammon, and cribbage keep customers engaged while they munch on every kind of oyster known to man. “Oysters are like wine” they say, they carry the flavor of their region and its elements. Patrons can taste East Coast waters with favorites like the Cape Cod and the Duxbury, or savor the essence of Japan’s Kumamoto Bay. They shuck ‘em, you suck ‘em...that’s how the saying goes at 717 Hale Street - Hale St. Tavern Menu

Creatively colorful décor, a great location, and a classic Mexican menu make family-owned Acapulco's a favored “cantina.” They pride themselves on providing a friendly environment and authentic dishes with flavors straight from the motherland; their regulars seem to think they do just that. Something fun: their blog is loaded stories like “Where Does Tequila Come From?” and “How to Make Your Own Tortilla Chips;” there are also numerous videos on how to prepare traditional meals and cocktails. This place is just plain yum-fun - Acapulco's Menu

Margaritas and cervezas, chiles and enchiladas—it’s all delish at Cielito Lindo, which happens to be the title of a popular Ranchera song and, translated, means “Lovely Sweet One.” This could very well describe how fans feel about the place. Due to its small size, popularity, and homemade guacamole, it is always wise to call ahead when the flavors of Mexico are what bellies shout for. Consistently rave reviews point to the simple fact: this place is mucho awesome! - BONS 2012 Readers' Choice Winner for Mexican - Cielito Lindo Menu - Read Northshore's Review on Cielito Lindo here

Monica Hatherley knows cupcakes. Making over 120 cupcakes per day puts her in the expert category. But more than the perfect mix of flour, butter cream, sugar, eggs, and baking powder go into her craft; it’s her design sense that truly inpires. Her cupcakes are awesome, yes, but her cakes are awe-inspiring. Consider her “coffin cake” for the next 50^th birthday party; or her “Dora the Explorer” or “Cinderella” (with accompanying pumpkin coach) for that cartoon-crazed six year old; or there’s the possibility of a “corn cake” for summer harvest enthusiasts. Whatever the occasion, no matter how wacky, Hatherley has an idea to make it memorable.Call 978-922-9720 for daily menu and availability.

The inside of Cassis Bakery has been compared to the scene in Charlie and the Chocolate Factory in which everything is edible. The only real difference is, instead of Willy Wonka, it’s Owner and Master Baker and Pastry Chef David Tsypkin sharing the goodies. For 12 years this dough puncher extraordinaire has delighted customers with every conceivable baked good known to humanity.  His European mini pastries are a consistent hit, and his cakes, tortes, cookies, and mousse disappear from the cases faster than Veruca Salt; her famous cry “I Want It Now” just might be a sentiment shared by all Cassis goers.- Cassis Bakery Menu

Named for Bob Dylan’s raspy classic, Maggie’s Farm is bound to be just as popular. Good music, a fun farm theme, classic nosh, and big- bodied beers make this a very promising new place. Owners Jeff Cala and Mark McDonough are a bit “counter cultural,” but they have a real appreciation for tradition. In fact, they’ve given a nod to history’s oldest profession with their 1953 International Harvester Tractor that sits out front beckoning Route 114 travelers. Yep, they know what makes people happy— remembering old times, enjoying friends and family, and having a good solid meal; they have created a place to do all three - Maggie's Farm Menu

"Beach chic" is the theme and classic American is the cuisine. A pleasant blend of the elegant and the casual makes this Atlantic-side spot a real gem. In addition to a great sea-fresh menu, there's Sunday Brunch by the Sea, Wednesday $1 Raw Bar, and Thursday Night: Music, Martinis & More! during which diners enjoy Chef Scott's weekly bar bites accompanied by jazz classics and cool lounge sounds - Seaglass Oceanside Restaurant Menu

“Komedy” and Cantonese, Szechuan, and Thai cuisines are among Kowloon’s specialties. After 50 years in business, the Route 1 landmark continues to make diners walk away smiling and stuffed. Six different rooms offer various theatrical settings in which to accommodate couples, families, or large groups; the Volcano Room’s nautical flair, the Tiki Room’s aquamarine fountain, the festive red decor of the Luau Room, and the atrium-like appeal of the Mandarin Room are just some of the novelties that earned the owners of the 1200-seat establishment an induction into the Hospitality Hall of Fame. Kowloon Menu

Priding itself for its Cheers-like familiarity, where “everyone knows your name,” Cala’s is a place the whole community appreciates and supports. They’ve got a regular customer who catches the lobsters they serve, and folks dressed for business enjoying those very lobsters. This place has a North Shore soul. It's got noise and laughter, a hip young staff, pizzas, salads, and a whole lotta things from the sea. It’s a real crowd pleaser—Cape Ann style - Cala's Menu

With a menu featuring contemporary New England fare, an atmosphere that includes a glass atrium with floor-to-ceiling windows, and the talents of executive chef Mark Sapienza, The Langham's Café Fleuri is a "power destination" for breakfast and lunch. Its world-renowned Saturday Chocolate Bar-- with over 85 chocolate delicacies prepared by pastry chef Jed Hackney--and an award-winning Sunday Brunch with sushi bar, carving station, pasta, and crepes-to-order are constant crowd pleasers.  Café Fleuri is a sure bet sweet and savory weekend splurge - Cafe Fleuri Menu

Chef/Owner Matt O’Neil has devoted himself to the “spirit” of upscale casual cuisine, and that devotion has materialized in the form of The Blue Ox. His love of traditional American fare in combination with a sophisticated palate and appreciation of the role food plays in a culture, have led to a menu featuring everything from clam chowder with applewood smoked bacon, Tabasco, and chives to pan roasted cod with pea risotto. Recognized by The Boston Globe, the Boston Herald, and North Shore Dish as one of our area’s more valuable gems, Swampscott native O’Neil makes us proud - BONS 2012 Readers' Choice Winner for Wine List, Cocktail/Bar - The Blue Ox Menu - Read Northshore's Review on The Blue Ox here

This is the place to go if the whole family is invited, a casual atmosphere is desired, and something to appeal to everyone’s tastes is a must. There’s surf, there’s turf, there’s chops and tots—all of which have received rave reviews and banner accolades. Beloved for hits like their Black Angus meatloaf and lobster pie, their popularity is also owed in big part to their remarkable homemade desserts. They even offer a large function room upstairs, which is used for corporate get-togethers, rehearsal dinners, and a space for “party central.” Dylan's Bar & Grill Menu

“Intimate chic” is one expression that has been used to describe Nine Elm. Yes, sometimes less is more. With only nine (coincidental?) tables and six bar seats, the place is personal; with so few people being served at one time, the preparation of each dish receives the attention it deserves and the results of such deliberation are palatable. At the helm of Nine Elm are chef Matt Sanidas and his wife, Jean. They’ve assembled an eclectic menu catering to meat lovers, lean protein seekers, and oft-forgotten vegetarians alike with plates like Grilled Filet Mignon, Artichoke Crusted Salmon, and Butternut Squash Ravioli - Nine Elm Menu

Quiet sophistication describes Palmer’s formal restaurant ambience, while its tavern gives way to more relaxed seating. Tasteful décor and upscale New England charm grace every room; a salon, wine lounge, and outdoor deck are available to appease all mealtime moods. Chef Ingalls prepares regular specials and house staples to satiate every palate, and Thursday through Saturday the place serves as a nighttime music venue. There’s a bit of everything at Palmers, which is why locals return time and again - Palmer's Restaurant & Tavern Menu

Tasteful, cosmopolitan, and bewitching are a few words that describe Masa. “Eye candy” abounds, and the décor details can’t possibly be taken in with one visit; it’s simply gorgeous. An eclectic menu includes the likes of skillet roasted sea scallops and barbecued duck; Maine crab with roasted corn tomatillos salsa; and Prince Edward Island mussels with chile coconut broth (as well as a seemingly endless list of unaged, rested, and aged tequilas), which makes Masa a delightful place to experience palatable Southwest culinary complexities. - BONS 2012 Editors' Choice Winner for Brunch - Masa Southwest Bar & Grill Menu - Read Northshore's Review on Masa here

One of the many fun things to order at 15 Walnut is the antipasto, which is a medley of colors, textures, and flavors presented on a fine, handcrafted cutting board. Local Gloucester haddock is another reason to pop in and grab a menu, as are the umpteen crazy cocktails that are constantly being churned out from the bar. Truth is, this funky little bistro is full of memorable goodies (the Molten Chocolate Cake springs to mind). The reviews are in, and they have a whole lot of stars attached to them - 15 Walnut Menu

Language lesson time: Yella means “come on, let’s go.” So, next time it’s a Mediterranean meal that’s beckoning, perhaps “yella to Yella” is the thing to say. Lebanese chef Carlo Berdahn is well recognized for his traditional flavors and fresh ingredients. Having been “discovered” by the Today show’s executive producer, he was invited to demonstrate his talents; he prepared a Sumac-spiced Fattouch salad and fennel-rubbed, pan-seared salmon fillets. With wife and co-owner Danielle Berdahn, the dynamic duo has made a lasting impression—not only on the Today show’s staff, but on a good number of locals too - BONS 2012 Readers' Choice Winner for Mediterranean -Yella Grille Menu  - Read Northshore's Review on Yella Grille here

In lieu of a trip to Italy, an evening spent dining at Tuscan Kitchen might stem the tide of Old World culinary cravings. For more than 25 years Joe Faro has been perfecting artisan Italian dishes. His many visits to the country’s diverse regions have helped turn his restaurant into an authentic tribute to the motherland. Dishes from Toscana, Umbria, Veneto, Piemonte, and Sicilia are prepared with careful, knowledgeable hands; and wine pairings and tastings are hosted by connoisseur Joe Comforti every Wednesday. For a heaping helping of Italy’s best flavors, Tuscan Kitchen spoons ‘em out - Tuscan Kitchen Menu

The name may be a little misleading. Busy Bee is so much more than a bakery. Elin and George Peterson do it all. From morning to night, from parfaits to paninis, this wife-husband team satisfies any appetite. Their 40’s style establishment houses the finest ingredients combined by creative, experienced hands. Given their unique backgrounds (Elin began her culinary career in her mother’s Brussels café and studied fashion design; George has 20 years of restaurant experience and a degree in fine arts), it’s no wonder the pair has effected a winning boutique bakery. - Busy Bee Menu

Proffering ‘hand-drawn and sculpted cakes’ is no small proposition. But Jennifer Dumais knows what it takes, and she delivers. Her wedding cakes are prize worthy, her floral cakes are like sweet spring days, her theme cakes are inventively silly, and her “cupcake bouquets” rival those from the best florist (and they are edible)! Pies, cookies, brownies, bars, and so much more are precision-baked inside the ovens belonging to this local legend. - Sugar Coated Bakery Menu