Gloucester Home with Hollywood Ties Hits the Market

A spectacular Gloucester home with a storied past and Hollywood ties hits the market—just in time for summer. By, Leslie Martini Eddy

A magnificent and elegant 10-acre waterfront castle situated on Gloucester’s rocky coast, the Cape Ann dwelling known as Seawinds enjoys a harmonious and timeless existence and a rich pedigree. Dating back to the early 1900s, the home has historical ties to the Boston China trade fortune. Today, its lineage links directly to Hollywood through its owner, a film producer whose current project is an upcoming film starring Brad Pitt. But, as often happens in Hollywood stories, the current chapter in Seawind’s history has come to an end; the sprawling home is on the market, its owner’s time completely beholden to the production of a major motion picture.

But then again, drama is part of the effect here at Seawinds. Acres of untouched woodlands—scrub pine, oak, and birch; perennial gardens; a spring-fed pond; and rolling lawns provide seclusion from the rest of the world. Through 12-foot Palladian windows, the panoramic views of Ipswich Bay and Wingaersheek Beach stretch as far north as the Isle of Shoals. If captured on film, the Academy’s nod for visual effects might just be a shoo-in. Yet somehow, with all of its opulence, this historical estate manages to disarm rather than offend.

The illustrious background of this Normandy-style castle began in the early 1920s with a family whose fortune was made in the Boston China trade. For shipping merchants, importing silk, tea, porcelain, and other luxury items from China in return for spices, silver, and seal fur from America proved to be a promising livelihood. Boston and Salem had the fundamentals for successful international trade: active seaports, appropriate ships, and experienced captains.

The highly esteemed Boston architectural firm Adden, Parker, Clinch & Crimp was commissioned to design a home in the grand style of 11th and 12th century Normandy. A slate roof houses 14 dormers and among the home’s most magnificent features is a circular tower that stands tall, designating the front entrance, reminiscent of Normandy period homes built as miniature castles. A dramatic front door’s handle and heavy knocker are shaped into fish made of wrought iron, serving as lasting tributes to the local fisherman and their conquests. A 17-pound brass Navy bell is mounted in a dormer above the door.

Once inside, the lighting is romantic and the space dramatic; 18-foot-high ceilings yield effortlessly to 12-foot Palladian windows. Two decorative oak beams extend the width of the living area. A hand-operated elevator retrieves dry wood from the basement for the nearby fireplace, itself a piece of art, surrounded by antique Moorish tiles. French doors off the living area open to a tree-shaded patio and infinite views. An alcove gives way to three more sets of French doors overlooking meticulously manicured gardens and a large granite patio. The library has been updated with custom nine-panel pegged oak doors, made to match the original doors in the house. This room, too, contains the Bicard of Paris hardware and custom rope molding. A full bath with a marble sink top counts as one of the home’s four full baths, in addition to its three half baths.

The dining room at Seawinds is where the history lesson begins. There is the custom-built bar, set into a cherry countertop with beveled glass cabinets and recessed display lighting. The French doors offer outdoor access, and there is flooring made from 10-inch-wide extra-long oak floorboards. Entrance to the room is via a door accented with hardware from Bicard of Paris. It is the paneling in this room that brings its visitors into the Tudor dynasty. The paneling has the unique distinction of having been carved during the reign of Queen Elizabeth I. The same paneling was once installed in the bedroom of the noted British historian, Arnold Toynbee, and Crowther of Syon Lodge in Richmond, England purchased and installed the paneling in Seawinds in 1987. The paneling is also illustrated in the book, Period Details.

Today, nearly 85 years later, the home’s original beauty, integrity, and functionality remain intact. When the seven-bedroom home was purchased as a summer residence in the mid-90s, intense love for the residence, the town of Gloucester, and the breathtaking scenery turned summer sojourns into year-round living.

“We were drawn to the house initially because of its amazing French Norman architecture, massive granite, and dramatic site,” its owner says. “We knew a bit about Gloucester, but Gloucester slowly revealed itself over time to us as an even more interesting place than we first imagined because of the diversity of its people, its beauty, and the various artists and lovers of art who live there.”

The new owner restored the home, combining modern amenities yet thoughtfully maintaining the original character. The master bedroom boasts a herringbone walnut floor, a working fireplace, and an updated bathroom with handmade tiles from Motawi Tileworks in Ann Arbor, Michigan. “Motawi makes historically inspired hand tiles. Each tile is pressed in individual molds, hand-trimmed, fired to bisque quality, hand-glazed, and fired for final finish,” says Dave Browne of Rocky Neck Associates, Inc.

Browne and Rocky Neck Associates, Inc., along with Sheldon Knowles, have been responsible for the renovations and maintenance of the property for the current owners. The master bath floor, according to Browne, is made from local Cape Ann granite taken from a quarry in Bayview—approximately a mile away—specifically for the master bath. “Radiant heat is installed under the floor so the granite is warm—it’s like walking barefoot on the granite ledges that are warmed by the sun,” said Brown.

Seawinds, it seems, from the time of its inception in the early 1920s, has the rare ability to continuously exude a sense of inviting and forbidding promise. “It’s a really special property and I would not be selling it if I even spent a week here every year, which I can’t do now because of our film schedule,” said the producer. “We used to enjoy our “picnic rocks” on the shore–unusually flat granite ledges–where we could have wine and cheese and watch the sunsets. I also used to launch and land a fleet of kayaks there, and swim and snorkel,” the producer said.

For now, however, on this scene in the story of Seawinds, it’s a wrap. Contact Lanse Robb, principal, LandVest, 617-357-8996,  lrobb@landvest.com.

The Lobstering Doesn’t Stop Because of Sub Zero Temps

Although our lobstermen need to go to the deep water to still catch lobsters this time of year, it doesn’t deter them from doing whatever it takes to provide the lobster-hungry of the world the crustacean they desire.

The Crew Of The Trapper John Get It Done!

Chris Orsillo- Skipper Of the Trapper John Lobster Boat

Crewmembers Steve and George Unload The Tanks and Race To Get Them Onto The Dock Before Freezing

Captain Chris Works To Chip Ice Away from The Hauling Block

Click here for the video chopping away at the ice encased boat

McDougall Interactive Marketing

Gloucester’s McDougall Interactive Marketing helps businesses build and market their most effective websites. By, Brooke Neuman

Gloucester-based McDougall Interactive Marketing spearheaded the idea of Internet marketing and search engine optimization (SEO) after the dot-com boom in 1995. Headed by Internet marketing and advertising guru John McDougall, the company’s mission is to create and guide dynamic websites for clients looking to maximize their presence online.

“Internet marketing has revolutionized the marketing and communications world forever,” says McDougall. “I think people are finally starting to fully appreciate it and take their web presence more seriously.”

Over the past 14 years, McDougall Interactive has built more than 200 websites for clients like the North Shore Chamber of Commerce, Comcast, the Atkinson Resort & Country Club in New Hampshire, and Gordon College in Wenham.

McDougall Interactive’s mission is to drive traffic toward a company’s website using SEO and social media. Plus, when built by an expert team of Internet specialists with more than 15 years of experience, a dynamic website can create more leads and rankings on the Internet, McDougall says. “Since my staff are all specialists in something very specific, they have time to keep up to date on their own channels.”

Along with building a dynamic website, McDougall suggests that the key to Internet marketing is “creating and documenting a comprehensive strategy before you design and build a site.” McDougall Interactive works with clients to create an Internet marketing strategy that is based on clients’ goals. To ensure the highest productivity and ranking, the company conducts an analysis of a client’s website. After a thorough analysis, the company takes every possible angle and strategy to revamp the website’s productivity, including monitoring user traffic and implementing user blogs, e-mail newsletters, and site design. McDougall Interactive makes it easy and enjoyable for consumers to explore its clients’ websites while still keeping them engaged.

While many companies are using Facebook as their sole marketing tool, McDougall suggests that a diversified group of tools—a combination of Facebook, Twitter, and Google, for example—be used in order to ensure the maximum volume of user traffic. After all, the more traffic a website gets, the higher its ranking on Google and similar sites. Other top tactics to consider, McDougall says, are paid search marketing, mobile marketing, e-mail marketing, online public relations, link building, and content development.

Navigating their way through the somewhat esoteric industry of online marketing, McDougall’s clients can rest assured that his company keeps its finger on the pulse of the business, helping theirs, in turn, to flourish. mcdougallinteractive.com

The Right Site
Five key factors in creating an effective website.

1. Make it easy for first-time visitors to ascertain what you do with a quick glance. “Taglines, headlines, and photos should all explain your business versus just burying your soul in the text that many may never read if you don’t make a powerful first impression.”

2. Have a clear unique value proposition. Lowest price or best quality, etc.

3. Have clear calls to action. A “contact us” form, e-mail newsletter signup, “shop now” buttons, or “view this video,” etc. “Don’t make them guess,” says McDougall.

4. Encourage people to engage. Add social media buttons to key content, like “Share it on Facebook”/ retweet icons, or ask questions after blog posts to encourage comments.

5. Focus group. Sign up today for three videos of users explaining what they like or don’t like about your site at usertesting.com for $87. —John McDougall

Cape Ann Brewing

Navigate the season with Cape Ann Brewing Co.’s Winter Reserve. By, Lindsay Lambert

Winter is upon us, which means a fire in the fireplace, snow on the lawn, and, with a little luck, the occasional day off from work or school. More importantly, it also means a whole new crop of substantial winter brews to choose from at local markets, bars, breweries, and pubs.

Cape Ann Brewing Co. in Gloucester, for one, is once again slinging its own seasonal beer, Navigator, a German-style Doppel-bock that’s available bottled or on draught. Jeremy Goldberg, the brewery’s founder, owner, and head brewer, who is a Wall Street transplant and self-proclaimed “beer nerd,” describes his Winter Reserve as “malty, with bread notes and a sweet flavor.” That hint of something sweet, Goldberg says, helps balance the beer’s slightly higher alcohol content (its ABV is seven percent). Finally, he says, “It’s not very hoppy, and it has a nice caramel note to it.”

Enjoyed just fine on its own, Navigator also pairs well with particular fare. Aim for something hearty, says Goldberg, like steak, lamb, or game. “It’s perfect with strongly flavored cheeses, or foods you’d pair with a Cabernet Sauvignon.” A perfect antidote to the winter chill, like a good red, Navigator, says Goldberg, “is good for the season and warms the cockles.”

At the time of our October visit, Cape Ann Brewing Co. lacked a kitchen to churn out such rich winter foods, but the company was just weeks away from a move from its modest Commercial Street space into the former Doyon’s building on Rogers Street. This new, larger location would mean an expanded capacity and space for food-prep facilities, plus direct water views and outside seating on a harborfront deck, putting the brewery in prime position to become one of Gloucester’s most sought-after summer spots.

In the mean time, however, Cape Ann Brewing Co.’s Navigator is the perfect guide to help get you through the winter months. 27 Commercial Street, Gloucester, 978-281-4782, capeannbrewing.com.

Gloucester At Dawn- Good Harbor Beach 4:50AM 5/16/10

Blogger and Lobsterman, Joey Ciaramitaro

nsam10_blogs_1“captjoe06” might not be a household name, but when it comes to local blogging in Gloucester, this Internet persona, known in the real world as Joey Ciaramitaro, is happy to share the latest news about his hometown with the entire world through his blog, “Good Morning Gloucester.” Continue reading Blogger and Lobsterman, Joey Ciaramitaro

Dory Rowing Season Has Officially Begun

It’s that time of year again- Dory Rowing season in Gloucester has officially begun with the launching of the racing dories last weekend. For $50 you can use the dories in Gloucester harbor for the entire year.

That includes the dory upkeep, maintenance, and dockage.  Where else can use a boat and get down on the harbor all summer long for a measly $50?

Here’s the link on how you can get involved-

International Dories

Pictured are junior rowers Kyle Edmonds and Joey Ciolino-

Gloucester’s Back Shore- The Morning After The March Northeaster in Hi Def

click the picture for the video

Captains Courageous Festival Coming To Gloucester

Captains Courageous Festival- March 6th

seARTS is organizing another fantastic cultural event with the Captains Courageous Festival.  There will be exhibitions, readings and events at many of Gloucester’s cultural centers including The Cape Ann Museum, Sawyer Free Library, Cape Ann Art Haven,Cape Ann Community Cinema and The Gloucester Maritime Heritage Center.

All except the movie screening at the end of the night are completely free.  I can’t think of another single event which would lead you around the city to learn so much about Gloucester’s Schooner history in the span of a day. 

There are activities for children, including mapping, work with rope and learning about different tools used on schooners with actual tools from schooner times.  This is a hands on literary and cultural experience not to be missed.  The best part is that you you can come and go and participate in as much or little as you would like.

Check out this video with organizer Ann Robinson for more details-

Let the video load by pausing and letting the red line load before resuming play.

You may want to make arrangements to spend the night in Gloucester and dine downtown as well.  For Gloucester accommodation info you can contact The Cape Ann Chamber of Commerce here

The Hive Cape Ann

Mention the words “art” and “North Shore” in the same sentence and most people conjure up images of majestic boats sailing under pink skies on wind-tossed seas or sand dollars sprawled across the beach. Continue reading The Hive Cape Ann

Haunted Places on the North Shore

nson09_hauntings_7

These are the tales of lost souls said to have spooked North Shore travelers and residents for decades. Who are these restless spirits and what do they want? By Lauren Danahy. Photographs by Christopher Churchill. Continue reading Haunted Places on the North Shore

Gloucester Celebrates 25th Schooner Festival

25th-annual-gloucester-schooner-festival-program-and-visitorfilename1s-guide

Gloucester is celebrating its 25th anniversary of the Schooner Festival this Labor Day Weekend, featuring deck tours, a boat parade of lights, fireworks display, and the Mayor’s race. Continue reading Gloucester Celebrates 25th Schooner Festival

“Smithsonian Ocean: Our Water, Our World” Book Signing

Title: Book Signing
Location: Mary Weld Center for the Performing Arts at Pingree School
Description: Deborah Cramer of Gloucester, author of “Smithsonian Ocean: Our Water, Our World” will speak and sign books at the Mary Weld Center for the Performing Arts. Books will be sold. Free and open to the public.
Start Time: 19:30
Date: 2009-09-23

From Broadway to Beauport

genimage-1Title: From Broadway to Beauport
Location: Bass Rocks Golf Club
Link out: Click here
Description: The Fundraiser is for seARTS and is called “From Broadway to Beauport” and will feature Mary Callanan and Brian Patton. Mary is an exceptional talent. The event will take place at Bass Rocks Golf Club which is currently hosting seARTS artists in an Annual Loan Program. Our art is “on the walls” for year two and the evening will begin with a tour of the artwork. The entire evening will be a “Broadway” theme starting from the street sign and the red carpet which will greet guests to a special Broadway cocktail! Guests will where there Broadway best and join Mary and Brian in a lively evening of favorites. As part of the fundraiser, attendees can reserve “dedications” in advance!
Start Time: 18:00
Date: 2009-10-19

Cape Ann Chamber Business Exchange – Cape Ann Lanes

Title: Cape Ann Chamber Business Exchange – Cape Ann Lanes
Location: Cape Ann Lanes – Gloucester
Description: The Cape Ann Chamber of Commerce presents a Business Exchange at the Cape Ann Lanes, located at 53 Gloucester Avenue – a candle pin bowling and networking opportunity.

July 1st, 2009 the Chamber will hold their exchange networking event from 5pm to 7pm.

Network with fellow business people as you roll a strike (or a gutter ball), conquer an arcade game, or simply relax and have fun. Appetizers and beverages will be served, and great door prizes will be offered. The cost is just $10 for members.

For reservations, please call the Chamber office at: (978) 283-1601, or email: info@CapeAnnChamber.com.

Cape Ann Lanes features family fun seven days a week and “Cosmic Bowling” Fridays and Saturdays, where you can bowl to the beat of your favorite music while the high-tech light show surrounds you.

For more information, please call: (978) 283-9753, or visit: www.funbowling.com

Start Time: 17:00
Date: 2009-07-01
End Time: 19:00

Downtown Gloucester Block Party

Title: Downtown Gloucester Block Party
Location: Main Street Gloucester
Start Time: 18:00
Date: 2009-09-19
End Time: 23:00

Gloucester Schooner Festival

Title: Gloucester Schooner Festival
Location: Gloucester Harbor Gloucester
Description: The Mayor’s Race for 100 schooners, races for other classes, parade of sail, deck tours, public sails, lighted boat parade, fireworks, and other maritime activities. Sponsored by the Gloucester Schooner Festival Committee and the Cape Ann Chamber of Commerce.

For additional information, please contact the chamber at: (978) 283-1601.

Start Date: 2009-09-05
End Date: 2009-09-06

New England Pirate Fair

Title: New England Pirate Fair
Location: Stage Fort Park, Gloucester
Description: The two-day event will be held on June 20 and June 21 from 10am to 5pm and will feature a cast of over 100 actors and musicians.

The festival will also host the “Tortuga Marketplace” for vendors offering pirate clothing, prop weapons, accessories, jewelry, food, refreshments and more.

The show will feature a scripted daylong storyline with several interactive scenes with characters drawn from literature and a different time.

Admission is $12 for adults, $10 for students, seniors and guests with a military ID and $8 for children 4-12.

For additional information, please contact David Stickney at: (781) 346-1028.
Start Date: 2009-06-20
Start Time: 10:00
End Date: 2009-06-21
End Time: 17:00

The Goat: or, Who is Sylvia?

Title: The Goat: or, Who is Sylvia?
Location: Gloucester Stage Company
Description: The Gloucester Stage Company presents the Tony-winning, provocative drama “The Goat: or Who is Sylvia?” from August 6 – August 23 featuring academy award nominee and Elliot Norton award winner Lindsay Crouse and Robert Pemberton. The production is directed by Eric C. Engel.

For tickets or additional information, please contact: boxoffice@gloucesterstage.com

Date: 2009-08-06

Gloucester Sidewalk Days

Title: Gloucester Sidewalk Days
Location: Main Street, Gloucester
Description: Celebrate 50 years in Gloucester with the largest retail celebration on the North Shore. Main Street will be closed to traffic for three-day bazaar and invites all to come and share in the entertainment, food, and sidewalk sales all weekend long.

For more information, please visit: www.capeannvacations.com
Start Date: 2009-07-30
Start Time: 9:00
End Date: 2009-08-01
End Time: 17:00

Chamber Honors 2009 Gloucester Small Business Person

Title: Chamber Honors 2009 Gloucester Small Business Person
Location: Bass Rocks Golf Club in Gloucester
Description: The Cape Ann Chamber of Commerce has announced that Jon & Carol Morse of Jon R. Morse, CPA will receive the Gloucester Small Business Persons of the Year award. As part of the celebration of Small Business Week, June 1-5, a reception will be held for them on Monday, June 1st, 2009 at 5pm at Bass Rocks Golf Club in Gloucester. The Morses will also be honored at the Chamber’s Annual Small Business Week Luncheon on Friday, June 5th, 2009 at 12pm at The Manor Inn (Rt. 133, Gloucester) along with the other recipients: Rockport – Sharon K. McDonald and Mark W. Silva of Helmut’s Strudel Shop and Willoughby’s Fashions; Manchester – Bob Ryan of Ryan & Wood, Inc., Distilleries; and Essex – Pat & Jack Chisholm of Chebacco Market.

For more information or for reservations for the reception or the luncheon, please call the Chamber office at: (978) 283-1601, email: info@CapeAnnChamber.com, or visit: www.capeannchamber.com/smallbusinessweek.pdf

Start Time: 17:00
Date: 2009-06-01

Gorton’s of Gloucester

nsjj09_gortons_1160 years of frozen filets and brand recognition at Gorton’s.

By Dinah Cardin

The stubbly-faced iconic fisherman in the yellow slicker conjures the same thought the world over: Gorton’s of Gloucester, as in Gorton’s fish sticks. The built-in marketing through this single image is as effective as the Jolly Green Giant and the Pillsbury Dough Boy, who were among the cartoon foodies recently featured dining together in a MasterCard ad, along with the famous fisherman. A few years ago, the Gorton’s marketing department even spliced together a tape of pop culture references to their brand icon which was featured in television shows such as The West Wing and Late Night With David Letterman, as well as the Bewitched movie. To top it all off, sitting in the main office on Gloucester’s working waterfront is a sculpture of the famous Gorton’s fisherman made out of more Legos than one would care to count, left over from an in-store display. This brand recognition? Simply priceless.

To say that the folks at Gorton’s get a kick out of the attention is an understatement.

“The number one thing that happens to me is people sing the jingle,” says CEO and President of Gorton’s Inc, Judson Reis. “That’s the first thing that happens when I tell them I work at the company. It’s a wonderful reinforcement that people know the brand and that those fond memories of Gorton’s still live in them.”

One of the biggest misconceptions of this well-known company is that fishing vessels pull up outside Gorton’s and of-float their catch on the pier, to be taken into the plant and processed, then sent out to consumers. This isn’t exactly how it happens anymore.

The seafood is now caught in waters around the world, with the majority from Alaska and the Bering Sea. Turnof- the-century promotions of Gorton’s involved stories of adventures at sea and shared recipes. Not much has changed when it comes to selling the product through the romance of the sea. The company website features photos of a scruffy, handsome fisherman and a handwritten fisherman’s log with entries that give coordinates of the fishing vessel Abigail Kay in Nova Scotia. The entries are stories passed down through generations of Gorton’s fishermen.

“The fisherman is sort of an amalgamation of those who work around the world,” says Reis. “It’s a romanticized version of the fisherman’s life, based in fact.”

It’s these fishermen who have historically supplied the company with abundant amounts of fish. In fact, if you were to line up end to end the products produced over the course of one year (including the famous fish sticks) at the Gorton’s plant in Gloucester, you would circle the earth four times.

However, Gorton’s—one of America’s oldest continually operating companies, turning 160 years this August—is about much more than frozen fish sticks. First of all, it’s internationally owned. Gorton’s is a subsidiary of Japanbased Nippon Suisan Kaisha Ltd., known as Nissui.

“The one thing that a lot of people are surprised to learn is that sitting up here in Gloucester is the nation’s leading brand of seafood that competes with major consumer package goods in the US and Canada.” says Paul Coz, Vice President of Human Resources, “It has methodologies and talented people that rival any major food company in the US, but also has a very small, entrepreneurial culture. People may think of us as fairly traditional and then they’re quite surprised at our business practices.”

Those business practices include a new sustainable fishing policy, introduced this past spring, through a partnership with the New England Aquarium. The study looked into fishery management practices and ways for Gorton’s to improve.

“Most of the fish come from very well managed sustainable fisheries,” says Reis. “We’re too big to take chances with those that are not sustainable . . . There’s a self-serving nature here. It’s not like we’re going to switch to chicken or beef.”

So, why should you “trust the Gorton’s fisherman”? The company claims stricter quality standards than the government’s voluntary Seafood Inspection Program and that includes 40 more checkpoints than what is federally mandated. Gorton’s also follows closely the constantlychanging issues surrounding illegal antibiotics and chemicals added to food.

Last year, the New England Aquarium was studying the sustainability of the species used in Gorton’s products, including pollock, salmon, tilapia, shrimp, haddock, sole, and cod from both wild-caught and farm-raised sources. The economic benefit and increased consciousness on the part of both consumers and corporations is resulting in better environmental practices on the water, says Heather Tausig, Director of Conservation at the New England Aquarium. Large companies like Gorton’s can use their buying power, she says, to impact the future of the fisheries.

“Our mission is ocean conservation and we have been discovering strategies for major companies to find economic benefits,” says Tausig. “We’ve definitely tried to identify those companies that have the leverage to really affect change.”

One issue is traceability—being able to track where the product comes from, engage suppliers, ask more questions, and demand improvements, she says. According to Tausig, Gorton’s may be able to implement something that’s being done in another part of the world and it will affect change all the way down the supply chain. As a result of the study, Gorton’s has publicized a policy of their commitment to the environment. A list of pledges begins:

“As a global leader in frozen seafood, Gorton’s is committed to protect and enhance the sustainability of seafood resources and is acting responsibly to address this by pur-chasing from environmentally responsible fisheries, farms, and suppliers, and eliminating unsustainable products.”

nsjj09_gortons_2Another, perhaps more tangible form of conservation, is the way in which the company loads as many boxes as possible on their trucks by using new packing procedures—something many American manufacturers are now striving to do. As the company looks to reduce energy consumption in all operations, Gorton’s has reduced packaging and recently shifted from cartons to resealable pouches, which are more recyclable and save in shipping and transportation costs. While Gorton’s is a nationally and internationally recognized company, it is quick to participate locally. A quick snapshot of the company’s community involvement ranges from participation in a fundraiser for the International Dory Race Committee, to giving to the Gloucester Fishermen’s Wives Association, to the new $1.4 million Gorton’s Specialty Care and Cancer Center. In 2004, the company helped support the arts by selling, at a reduced price, an old storage building in Smith’s Cove to the Gloucester Stage Company.

Much of the science and market research that the compnay now utilizes was not necessary or even available, for that matter, when Gorton’s began in 1849. The Gorton’s lore, a compressed, if not exaggerated tale of 160 years of history, goes something like this: In 1849, John Pew and Son is founded and the US fishing industry is born in Gloucester. Later, a surprise fire burned down the Annisquam Cotton Mill, forcing 240 people—including Slade Gorton—out of work. Margaret Ann, Slade’s wife, ran the rooming houses for unmarried mill employees. Out of work, Slade helped his wife catch fish and packed items for Margaret Ann to salt, smoke, and serve to the workers. In 1868, his fishing business began in Rockport.

Slade’s sons Nat and Tommy soon came on board and urged the company to widely advertise boneless codfish, becoming the first to display it in one-pound black and white wooden boxes, which would become an American tradition.

In 1906, Slade Gorton & Co., John Pew & Son, David B. Smith & Co., and Reed & Gamage combined to form the Gorton-Pew Fisheries Co. Gloucester was already established as the largest fish producing port in the country and the second largest in the world. The combined company now had a fleet of 39 vessels, the largest fleet of fishing vessels operated by any company on the Atlantic Coast.

These days, Reis is the new captain of the ship, having taken over the helm in April, when former President and CEO Steve Warhover retired after 23 years.

When out and about in the community, Reis and others at Gorton’s are routinely asked whether the famous Gloucester statue, the fisherman at the wheel, seen when tourists drive into town, has anything to do the Gorton’s fisherman in the yellow slicker.

Reis explains that the Gorton’s fisherman is based on a painting by artist A.W. Bueller, acquired by Gorton’s in the early 1900s. The painting sits today in the president’s office. In the 1920s, when the Gloucester community wanted to build a memorial to the fishermen who died at sea, they selected the same imagery. Many mistake it for the Gorton’s fisherman, Reis says, “A lot of people have lost their lives fishing for Gloucester. There’s no disrespect intended. Both groups just have been using it for over a hundred years.”

Both Reis and Coz enjoy seeing Gloucester visitors taking pictures under the massive Gorton’s sign outside their headquarters—another measure of brand recognition. People even stop by the lobby on some kind of pilgrimage to the food company they’ve known their whole lives.

Gorton’s has considered opening a visitor’s center, but generating tourism is not their focus. There are plenty of places to go for that, says Coz, namely the Cape Ann Museum and the Gloucester Maritime Heritage Center. “Our history,” he says, “is very much linked to Gloucester’s history.”

Both Reis and Coz enjoy seeing Gloucester visitors taking pictures under the massive Gorton’s sign outside their headquarters—another measure of brand recognition. People even stop by the lobby on some kind of pilgrimage to the food company they’ve known their whole lives. Gorton’s has considered opening a visitor’s center, but generating tourism is not their focus. There are plenty of places to go for that, says Coz, namely the Cape Ann Museum and the Gloucester Maritime Heritage Center. “Our history,” he says, “is very much linked to Gloucester’s history.”

The Portfolio

Founded: 1849
Number of Employees:
425
Gorton’s fried and frozen codfish, the first modern, frozen food, is invented: 1952
Gorton’s fisherman appears on TV for the first time: 1975
Most Popular Products: Beer Batter Filets, Value Pack Fish Sticks, Grilled Tilapia Filets
Contact: 128 Rogers St., Gloucester, 978-283-3000, gortons.com

Cape Ann Chamber presents: Options for Healthy Living Breakfast Club

Title: Cape Ann Chamber presents: Options for Healthy Living Breakfast Club
Location: Gloucester House Restaurant – 63 Rogers Street – Gloucester
Description: The Health and Wellness Division of the Cape Ann Chamber of Commerce is hosting a Breakfast Club on Friday, May 15th, 2009, at 7:30am at the Gloucester House Restaurant, located at 63 Rogers Street in downtown Gloucester.

The breakfast theme will be, “Get Hooked on Health,” and feature three local wellness practitioners.

Lin Chandler, LMT, from 222 Arts & Wellness Center will discuss “Six Areas of Wellness”, Richard Sagall, MD, Needy Meds will address the question “What is Real Medicine?” and Malcolm Henderson, BA, BTh, Living Alive will talk about “Living Passionately”. Rich Healey of Iron Rail Gymnastics will be the moderator.

There will be a table for Health & Wellness Division members to display their literature as well.

The Breakfast Club will include such regular highlights as the introduction of new Chamber members, special salutes, and the chance to mix with business colleagues and elected officials. The meal will be served promptly at 7:30am and the program will conclude by 8:45am.

Tickets are $20 and may be reserved by email at: info@CapeAnnChamber.com or by calling the Chamber office at: (978) 283-1601.

For more information, please visit: www.capeannchamber.com

Start Time: 7:30
Date: 2009-05-15
End Time: 8:45

20th Annual Chamber Golf Tournament

Title: 20th Annual Chamber Golf Tournament
Location: Bass Rocks Golf Club – Gloucester
Link out: Click here
Description: The Twentieth Annual Cape Ann Chamber of Commerce Golf Tournament to benefit the Chamber’s Business/Education Collaborative and Scholarship Fund will be held on Monday, May 4th, 2009 at the Bass Rocks Golf Club in Gloucester.

The afternoon promises a good time for all with a shot gun start at 1pm. Play will follow a best ball scramble format, so golfers of all abilities can be accommodated. The $175 golfer registration fee includes a cart, green fees, club house facilities, special gift and a gala buffet awards dinner in the newly renovated clubhouse.

Prizes for Gross and Net, closest to the pin, longest drive, and closest to the line will be awarded. Two lucky players will have a shot at making $2,500 in the Putting Contest. The grand prize for the first hole-in-one on the second hole is a new Pontiac Solstice compliments of Sudbay Motors.

Golfers may register as individuals or in a foursome.

Six levels of sponsorship are offered to area businesses. Tournament sponsorship levels range from $75 to $2,000 with several options in between. The Cape Ann Chamber is also pleased to announce Sam Park and Company, LLC has agreed to be a Platinum sponsor for the event. Prospective golfers and sponsors should call the Chamber office at: (978) 283-1601.

For additional information, please visit: www.capeannchamber.com

Start Time: 13:00
Date: 2009-05-04

Gloucester Stage Co. presents: Last of the Red Hot Lovers

Title: Gloucester Stage Co. presents: Last of the Red Hot Lovers
Link out: Click here

Description: Karen MacDonald appears on stage in Gloucester this summer following her Gloucester Stage debut as the director of last season’s The Woman in Black. The American Repertory Theatre actress will play all three female roles in Neil Simon’s Last of the Red Hot Lovers.
GSC ¥ Woman in Black ¥ 08/19/08

Gloucester Stage Artistic Associate David Zoffoli directs Simon’s classic comedy about love, sex and seafood. The performance schedule for Last of the Red Hot Lovers is Thursday, July 2nd, 2009 at 8pm, Friday, July 3rd at 7:30pm for a special performance followed by fireworks and Sunday, July 5th at 4pm; Wednesday, July 8th through Saturday, July 11th at 8pm; Wednesday, July 15th through Saturday, July 18th at 8pm, Saturday matinees on July 11th and July 18th at 3pm & Sunday performances on July 5th, July 12th and July 19th at 4pm.

For more information, please visit: www.gloucesterstage.com

Date: 2009-07-02

Cape Ann Chamber – Home & Garden Show Thank You

The Cape Ann Home and Garden Show was another great success thanks to a terrific and hardworking committee. The co-chairs, Ruth Pino, ReMax Advantage, and Ed Collard, House Doctors, Ken Shaefer, Right Angle Kitchens, David Marsh, Steve Noble, Jerry Noble Electricians, Martin Ray, Martin H. Ray Landscape Design, Tony Corrao, Precision Roofing, Tom Spittle, Roy Spittle Associates, Skip Kelley, Skip Kelley Associates and Judd Wilson, Smith Ace Hardware and Lumber.

The Show could not go on without generous sponsors:  Thanks to  Platinum Sponsor: The Curtain Shop, Three Gold Sponsors: Building Center, Roy Spittle Associates, Inc., Precision Roofing Services of New England, Three Silver Sponsors: G. Everett Mahony Insurance, Windover Development, LLC, BankGloucester and the Shows media sponsors: North Shore 104.9, Northshore Magazine and the Gloucester Daily Times. hgshowphoto1

The creative minds of John Dugger, Judd Wilson, Ed Collard and Tony Corrao, designed and built an interactive Energy Efficient Showcase with a focus on saving energy in the home used materials from many of the exhibitors. Martin Ray did an excellent job both inside and out welcoming over 1,500 people to the Show with beautiful gardens featuring his work with granite and plants from Wolf Hill and Corliss Brothers.

David Marsh and Peter Webber also deserve a special thanks for working so hard as the “sign men” helping to get the word out by putting up signs all around Cape Ann. The committee is looking forward to planning the next Home & Garden Show in 2010.

5th Annual Reid’s Ride

Title: 5th Annual Reid’s Ride
Location: Stage Fort Park – Gloucester
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Description: The 5th Annual Reid’s Ride will take place Sunday, July 19th, 2009.

The ride is a 28 mile bike-a-thon that starts in Lynnfield rides through Middleton, Danvers, Beverly, Manchester and ends at stage Fort park in Gloucester. The ride is in support of the fight to Eliminate cancers striking young adults.

To ride, volunteer, or otherwise be a part of this event, please contact Director Lorraine Sacco at: (781) 632-2025.

For more information, please visit: www.reidsaccofoundtion.org or www.reidsride.org

Date: 2009-07-19

Speakers Announced for the Cape Ann Home & Garden Show

March 20, 2009 - A strong line up of speakers and special guests will be one of the highlights of this year’s Cape Ann Home and Garden Show on March 28th and 29th at the Gloucester High School Field House, located at 32 Leslie O. Johnson Road in Gloucester, MA.

Patrick Parent grew up in a world filled with plants, fun, and a family that had the highest regard and respect for the green industry. Patrick learned what true excellence meant by working hand and hand with his father, Paul Parent from an early age. Patrick earned his Associates degree in Horticulture of Woody Ornamentals from Stockbridge School of Agriculture and his Bachelors degree in Urban Forestry from the University of Massachusetts Amherst. Patrick’s talk “Waking Up Your Garden for Spring” will be at 1pm on Saturday, March 28th, 2009.

A lifelong resident of New England, David Epstein has been a gardener his entire life. David has been fortunate to be able to put together his love of gardening and, as a Channel 5 meteorologist, his knowledge of the weather. He hosted Garden Makeover on WCVB for over three years and brought scores of weekly tips to viewers throughout the region. Now, with the ability to put video on the internet, he started www.growingwisdom.com and can do video tips from almost anywhere. David will be speaking at the Show on Sunday, March 28th, 2009 at 1pm.

Dave Zarella of Scotts Lawn Care Products, Natalie Hildt of NationalGrid, local landscape designer Martin Ray, and Dan Ottenheimer of Mill River Consulting are on the schedule to offer expert advice in their field. The Boston Globe’s Handyman on Call, Peter Hotton, will be on hand both days from 10am to 4pm to help find solutions to all your home project problems.

For a full schedule of Show events, sponsors, exhibitors and a $1 coupon off the $5 entry fee, go to www.capeannchamber.com/homegarden

St. Peter’s Festival

Title: St. Peter’s Festival
Location: Downtown Gloucester
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Description: Wednesday, June 24th – Sunday, June 28th, 2009 religious activities, music, food, sporting events, parade, culminating with the Blessing of the Fishing Fleet from the Boulevard (near Fisherman’s Statue) on June 28th at 3pm Sponsored by St. Peter’s Fiesta Committee.

For more information, please call: (978) 283-1601.

Start Date: 2009-06-24
Start Time: 00:00
End Date: 2009-06-28
End Time: 00:00

New Fish Festival

Title: New Fish Festival
Location: Gloucester House – Gloucester
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Description: Wednesday, June 24th, 2009 area restaurants contribute to a buffet dinner promoting greater awareness of the diversity of fish species and new ways to cook seafood – a seafood lover’s wish come true! Sponsored by the Cape Ann Chamber of Commerce.

For more information, please call: (978) 283-1601, or visit: www.capeannchamber.com

Start Time: 17:30
Date: 2009-06-24

Duckworth’s Bistrot in Gloucester

Seared sea scallops with caramelized butternut squash, quinoa, and arugula … grilled quail with heirloom tomato and cucumber salad … sautéed calves liver with slab bacon, caramelized onions, haricot vert, mashed potatoes, and bordelaise sauce. Within the lemon-colored walls of Duckworth’s Bistrot, it’s not unusual to have all three if it suits your fancy. Continue reading Duckworth’s Bistrot in Gloucester

“Tips for a Successful Trade Show”

Title: “Tips for a Successful Trade Show”
Location: Cape Ann Chamber – Gloucester
Link out: Click here
Description: The Cape Ann Chamber of Commerce, in cooperation with Sandler’s Sales, will present a free seminar titled “Tips for a Successful Trade Show” on Monday, March 9th, 2009 from 4:30pm-6:30pm in the Cape Ann Chamber Conference Room.

The seminar is designed to help those Chamber members who are taking part in the Home & Garden Show on March 28th-29th at the Gloucester High School Field House. During the interactive session guests will learn how to leverage time, money, and energy by having a specific plan and specific goals. They will also learn how to engage prospects and get them to talk and open-up, and how to separate their own business from the competition.

Space for the seminar is limited, and registration is recommended.

For reserve a space, or for more information, please contact the Cape Ann Chamber at: (978) 283-1601, email: info@capeannchamber.com, or visit: www.CapeAnnChamber.com

Start Time: 16:30
Date: 2009-03-09
End Time: 18:30

North Shore: Tour de Cure 2009

Title: North Shore: Tour de Cure 2009
Location: Gloucester High School
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Description: Join over 700 riders, 300+ families, and more than 100 volunteers on the North Shore’s Tour de Cure, a ride supporting a cure for diabetes.

The ride will take place at Gloucester High School, 32 Leslie O Johnson Road in Gloucester on May 31st, 2009 at 6am.

To donate, volunteer, or for more information, please call: 1 (888) 342-2383, or visit: www.tour.diabetes.org

Start Time: 06:00
Date: 2009-05-31

Cape Ann Chamber debuts video: “Cape Ann is Calling!”

Title: Cape Ann Chamber debuts video: “Cape Ann is Calling!”
Location: Cape Ann – Gloucester
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Description: The Cape Ann Chamber of Commerce has premiered its new promotional video “Cape Ann is Calling!” at its Annual Dinner Dance, January 24th, 2009. The video is a powerful new outreach and promotional tool designed to attract visitors to Cape Ann’s four communities, Gloucester, Rockport, Essex, and Manchester-by-the-Sea.

The debut culminates a yearlong effort on the part of the chamber and the award winning, Gloucester advertising company, Bait & Tackle. “Cape Ann is Calling!” captures both the beauty of region and the richness of its culture. Chamber Chairman of the Board Steve Kaity said, “distributing this video is the most significant step the chamber has made to drive traffic to Cape Ann since we launched our website.”

To view clips from the video, please visit: www.CapeAnnVacations.com

For more information about the video and/or Chamber, please call: (978) 283-1601, or email: info@CapeAnnChamber.com

Date: 2009-01-30

Matteo Russo Fundraiser

Title: Matteo Russo Fundraiser
Location: Gloucester Stage Company – Gloucester
Description: Joe Ciaramitaro of GoodMorningGloucester.com and Robert Newton of Cape Ann Community Cinema are holding a fund-raiser at Gloucester Stage Company. A portion of the proceeds will be contributed to the family.

On January 3rd, 2009 the Gloucester fishing boat Patriot burned and sank, taking the lives of Matteo Russo and John Orlando. Matteo Russo, 36, leaves behind a pregnant wife and four year old son.

Gloucester blogger and outdoor photographer Steve Borichevsky will present his video, Walking about Gloucester, Images from America’s Oldest Seaport showing pictures of Gloucester and its wildlife set to music.

For more information, please visit: www.gloucesterstage.com
Start Time: 07:00
Date: 2009-01-28

Ron Newton , manager and director at Cape Ann Community Cinema will be presenting a collection of his grandfather’s vintage Gloucester Postcards on The Big Screen. Rockport based photographer , surfer, and web designer John Hintlian is honored to share a slide show of his pictures , “Never the Same Place Twice: The Many Moods of Cape Ann.”

Cape Ann Symphony’s Katy and the Big Snow

Title: Cape Ann Symphony’s Katy and the Big Snow
Location: Fuller Auditorium -Gloucester
Link out: Click here
Description: The annual Family Concert on Saturday, January 24th, 2009 at 2pm. The Family Concert features the world premiere of Katy and the Big Snow by Gloucester composer Robert J. Bradshaw.

Tickets for this event are Adult tickets (including Senior Citizens): $15 and Youth tickets (18 years old and under): $5.00.

Snow Date for this event: Sunday, January 25th, 2009 at 2pm.

For more information or to reserve tickets, please call: (978) 281-0543.
Start Time: 02:00
Date: 2009-01-24

Cape Ann Winter Birding Weekend

Title: Cape Ann Winter Birding Weekend
Location: Cape Ann – Gloucester
Description: The Cape Ann Chamber of Commerce is planning a weekend filled with opportunity for bird lovers of all skill levels to join expert guides on a tour of Cape Ann’s birding hot spots- including a sea trip on the 7 Seas Whale Watch boat the Privateer IV.

For more information, please call the Cape Ann Chamber at: (978) 283-1601.
Start Date: 2009-01-30
End Date: 2009-02-01

Cape Ann Chamber Businesswomens’ Holiday Winedown

Title: Cape Ann Chamber Businesswomens’ Holiday Winedown
Location: Elliot’s at the Blackburn -Gloucester
Link out: Click here

Description: Unwind after the holidays at the Cape Ann Chamber of Commerce Businesswomens’ Holiday Winedown. Elliot’s at the Blackburn, in downtown Gloucester, will host the Twenty-first Annual Winedown on Monday, January 12th,2009 from 5pm to 7pm.

The event is an opportunity for all area businesswomen and friends to make new contacts and learn more about the Chamber Businesswomens’ Division. Meet the Chamber’s new Executive Director, Bob Hastings, and welcome in the New Year at one of downtown Gloucester’s finest restaurants.

Tickets are $25 per person and includes two complimentary glasses of wine and a variety of appetizers.
Reservations suggested.

For more information, please call: (978) 283-1601, or email: info@CapeAnnChamber.com
Start Time: 05:00
Date: 2009-01-12
End Time: 07:00

Cape Ann Chamber’s 87th Annual Dinner Dance

Title: Cape Ann Chamber’s 87th Annual Dinner Dance
Location: Tavern on the Harbor -Gloucester
Link out: Click here
Description: The Cape Ann Chamber of Commerce will kick off the new year at its 87th Annual Dinner-Dance at the Tavern on the Harbor on Saturday, January 24th, 2009.
The dinner will celebrate the installation of Todd Tanger of North Shore 104.9 FM to the office of President, and honor outgoing President Steve Kaity of Strong Group, Inc.
The social hour will begin at 6:30 p.m., followed by dinner, entertainment, door prizes, and dancing.
Special Highlights include: Introduction of New Executive Bob Hastings, the premiere showing of the first ever Chamber promotional video for Cape Ann, and a salute to the Ambassador of the Year.
Tickets are $85 per person; reservations are preferred.
For more information, please call: 978-283-1601, or email: info@CapeAnnChamber.com
Start Time: 06:30
Date: 2009-01-24
End Time: 00:00

Local Tastes of the Azores

Charlene Peters went to San Miguel to find family. While there she fell in love with the food and viniculture. Returning home, she finds ways to repeat the pleasure. Continue reading Local Tastes of the Azores

Gloucester

America’s Oldest Seaport Looks Toward Her Future Continue reading Gloucester

The Maritime Man

His Spirit Keeps Fishing Heritage Alive Continue reading The Maritime Man

Duckworth’s Bistrot

In France, le bistrot is a neighborhood eatery, usually family-run, where locals go for good food, generous portions, and affordable prices in a relaxed, casual atmosphere. Continue reading Duckworth’s Bistrot

Latitude 43

If you’re a North Shore foodie, you’ve undoubtedly checked out at least one of Cala and Co.’s restaurants, each known for its creative décor and daring pairings: Alchemy in Gloucester, Cala’s in Manchester, Indigo (formerly Blue Smoke) in Hamilton, or Zoe’s Tapas and Bar in Beverly Farms. Continue reading Latitude 43

A New Look at Consignment

With today’s high gas prices and sluggish economy, it’s no wonder luxury retailers are fretting. Continue reading A New Look at Consignment

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