On The Town: Salem

Ropes Mansion Garden Said to be one of Salem’s most haunted houses, this stately home of the Ropes family was built in 1727 and is now listed on the National Register of Historic Places. The surrounding gardens, open to the public, are among the city’s most picturesque. 318 Essex Street.

Jean-Louis Pasta Shop

Jean-Louis Pasta Shop

Avalanche Company Store The family-owned outdoor apparel company unveiled its first flagship store last fall. Set in a rustic, brick-walled space, the shop is adorned with the brand’s signature sporty fleece pullovers and vibrantly colored jackets, as well as handcrafted gifts and accessories displayed on refurbished antique furniture (also for sale). 24 Front Street, 978-594-8301, avalanchewear.com.

Jean-Louis Pasta Shop Salem foodies are abuzz about this noteworthy new specialty shop, where pasta is handmade on site by co-owner and one-time chef Jean-Louis Faber. Browse 30 variations of fresh ravioli, as well as dried pastas, a house line of signature olive oils, wine-infused sauces, and more. 84 Derby Street, 978-594-1088, facebook.com/JeanLouisPastaShop.

The Old Spot When it’s time for a pint, cozy up to the bar at this classic English pub, set just across the street from the Hawthorne Hotel in Salem’s historic downtown district. The English ale-battered fish ‘n’ chips are a must-try, too. 121 Essex Street, 978-745-5656, theoldspot.com.

Gulu-Gulu Café Named for a café in Prague where the owners met and fell in love, the bohemian Gulu-Gulu Café is a treasured coffee shop, wine bar, and eatery among locals who gather here to relish everything from early-morning breakfast crepes to Wednesday evening open mic sessions. Local artists’ works are also on display. 247 Essex Street, 978-740-8882, gulugulucafe.com.

Laura Lanes Skincare This soothing salon is the place for all your skincare needs, say the many Salem sophisticates who swear by the expert eyebrow shaping, facial treatments, body waxing, massage therapy, and nail services offered here. 242 Essex Street, 978-741-8777, lauralanes.com.

Antonio Bettencourt of 62 Restaurant & Wine Bar

Antonio Bettencourt of 62 Restaurant & Wine Bar

The Barking Cat Pet Emporium Want only the best for Fido or Fluffy? If so, grab your pet’s leash and stroll to this stylish, upscale pet mecca, where four-legged friends are welcome inside. Amiable owner Jeff McKee can expertly guide you through varieties of organic pet food, supplements, unique chew toys, cute collars, and more. 266 Essex Street, 978-745-BARK, thebarkingcat.us.

62 Restaurant & Wine Bar Tucked away in Salem’s historic harborside marketplace, Pickering Wharf, this posh bistro is a perfect pick for oenophiles who enjoy rustic flavors of the Italian, Spanish, and French countryside. Don’t miss chef Antonio Bettencourt’s Garganelli (red wine-braised duck with cocoa, dried cherries, and pine nuts). Patrons can’t go wrong with any selection from 62’s well-curated wine list. 62 Wharf Street, 978-744-0062, 62restaurant.com.

Scratch Kitchen Foodies flock here for  sandwiches, soups, and salads, all freshly made  each day from locally sourced ingredients. Drop in for the popular Sunday brunch, and try the Green Eggs and Ham with herb pesto and Valley View goat cheese and a side of griddled cornbread. 245 Derby Street, 978-741-2442, scratchkitchensalem.com.

Historic Town of Salem

Pride in Past and Present. Salem is home to a  rich, colorful heritage and a confident future. By Debbie Strong // photographs by Robert Boyd

Salem, MA

Salem, MA

As one of the most widely known cities in Massachusetts, Salem is hardly a hidden gem of the North Shore. But between the city’s historical (and notorious) importance and flourishing modern-day community—not to mention an arts, dining, and shopping scene on par with a major metropolis—there’s no question that Salem has plenty of secrets yet to be discovered that make it a perfect locale to feature in this issue.

Without a doubt, nowhere else on the North Shore does a city’s appeal far outshine such an infamous reputation. “The Salem Witch Trials give Salem an international notoriety. A very important, albeit brief, piece of American history happened right here,” says Kate Fox, executive director of Destination Salem, the city’s Office of Tourism and Cultural Affairs. “But Salem has so much more depth to it.”

In early colonial times, Salem comprised much of the North Shore, though the geography was divided over the years into parts of Lynn, Marblehead, Beverly, Danvers, and Middleton. When English settlers descended on the area in 1626, they found fertile farmland at the mouth of the Naumkeaug River, where they used to fish, so the settlement became known as “Fishing Place.” In 1629, it was renamed Salem for Shalom, the Hebrew word for peace, and became the second incorporated city in Massachusetts.

While the witch trials of 1692 might be its best-known aspect, Salem’s culture is varied and diverse in ways that the city actively celebrates today. The story of Salem’s rich maritime heritage, for example, is showcased at Salem Maritime National Historic Site, a national park that pays homage to the city’s origins as a sea and trading capital through guided tours, exhibits, historic buildings, wharfs, and The Friendship, a full-size reconstructed Tall Ship. A plaque at Salem’s Lyceum Hall on Church Street commemorates the first long-distance phone call in history, made here by Alexander Graham Bell in 1877. And then there is the world-renowned Peabody Essex Museum, not only one of the oldest continuously operating museums but also a central player in the national art scene; it is currently undergoing a $650 million renovation scheduled for completion in 2017.

Not to be outdone by this cultural abundance, the city’s fantastic dining and shopping scene also helps reel in the crowds who flock here; in fall months, Salem attracts more than 20,000 visitors every weekend. Naturally, residents welcome these endearing features, as well as Salem’s accessibility to Boston, the convenience of a walking-friendly city, and ample recreational offerings, like the Salem Spins free bike program and hiking trails, as well as the gorgeous green spaces like Salem Common. Annual arts, food, and wine festivals help reinforce the area’s sense of community, as does the widespread commitment by residents and business owners to protect and enhance Salem’s most desirable elements.

“Salem has an active and engaged citizenry that’s pretty special,” says Mayor Kimberley Driscoll, who has been in office since 2006. “We have a very large number of people here who are eager and willing to help make Salem a great place to live, work, or visit.”

Clearly, that devotion is paying off. Salem was honored as Boston’s “Best Place to Live” by Boston magazine this year and “Best Shopping District” by the Retailers Association of Massachusetts in 2012. Both new inhabitants and tourists continue to be lured in at a rapid pace.

“People who come in for something very specific—an exhibition at the Peabody Essex Museum, a wedding at one of the hotels—may have a preconceived notion that Salem is a dark and tacky place,” says Fox. “Then they get here and see the stunning architecture, the museums, the restaurants, the boutique shops, the waterfront—the ambiance of Salem is at once quaint New England and hip, eclectic small city.”

Heading to Salem soon? See our list of things to do for places to visit while you’re there.

The Details

Dates of Settlement: 1626  Date of Incorporation: 1629  Area: 18.1 square miles, of which 9.9 square miles is water  Population: 41,412  Zip Code: 01970, 01971 Median Household Income: $55,639  Schools: Bates Elementary, Bentley Elementary, Carlton Elementary, Horace Mann Laboratory School, Nathaniel Bowditch School, Saltonstall School, Witchcraft Heights Elementary School, Collins Middle School, Salem High School Notable residents: Alexander Graham Bell, inventor; Anne Bradstreet, writer; Nathaniel Bowditch, navigator; Nathaniel Hawthorne, writer; Roger Williams, theologian; George Parker, co-founder of Parker Brothers games; William Filene and sons, American department store entrepreneurs; Samuel McIntire, architect and carver; William H. Prescott, historian; John Rogers, artist; John P. Jewett, publisher; Benjamin Lang, musician and conductor; Dick Elliott, actor; Bob Vila, craftsman; Steve Thomas, host of “This Old House”; Jack Welch, former CEO of General Electric.

 

Breakout Success: The Great Escape

Inside the Great Escape, Salem

Inside the Great Escape, Salem

One of the oldest correctional facilities in the country is now an upscale dining experience.

In a city where preserving history and architectural heritage is quintessential and bringing the past alive in modern ways is a celebrated tradition, Great Escape Restaurant is perfectly suited to its surroundings. The unique penitentiary-themed eatery is housed in what was once the country’s oldest active jail, an imposing structure nestled atop a hill at 50 Saint Peter Street.

The historic prison, which opened in 1813 and was in use for the next 177 years, was once a co-ed facility with no age restrictions. “Many people are surprised to learn we had men, women, and even children serving time here,” says General Manager and Salem native Shane Andruskiewicz. The jail sat abandoned for nearly 20 years, but all that changed in 2010, when the building was converted into 23 condos and a unique restaurant space (partly inspired by the remake of Boston’s Charles Street Jail into the trendy Liberty Hotel).
Owned by Cleber Santos, the swank space features prison bars, high ceilings, and as much of the original architectural elements as was possible. “When we got the space, all that was left was the 200-year-old two-foot-thick granite floor and brick walls, both of which can be seen today,” says Andruskiewicz. “We were also able to obtain some of the original jail cell doors for decoration.”

Guests love to peruse the authentic jail documents on display in the 100-seat room (there’s also an outdoor dining space during warm months),which is open daily for lunch and dinner. The overall effect is oddly cozy, and while the space can get noisy on busy weekend nights, its trendy vibe—on par with a contemporary urban dining scene—is what keeps people coming back.

Well, that, and the food. Chef Fredie Barbosa devised a menu (or “prison schedule”) of succulent seafood, classic pastas, and steak, chicken, and veal dishes served in heaping portions. Patrons adore the Eggplant Tower, a flavorful concoction of breaded eggplant layered with mozzarella, prosciutto, and a velvety pesto sauce. The Al Pacino (pan-seared jumbo scallops over spinach and risotto) and Alcatraz (breaded chicken and jumbo shrimp served with roasted potatoes and Dijon sauce) are hits, as is the creative cocktail list featuring prison-themed favorites like The Commuted Sentence, a blend of blueberry vodka, Chambord, and cranberry.

With its creative specialties and ambience, Great Escape is a place where you’ll be happy to do time. greatescaperest.com

Travel: Burlington

Burlington Mall, Burlington

Burlington Mall

More than just a shopping destination, Burlington is bustling. By Debbie Strong

While you might find yourself en route to Burlington for a day of shopping—after all, in addition to myriad other retailers both large and small, it’s home to the booming, upmarket Burlington Mall—the town actually boasts so much more. Here, you’ll also uncover a top-tier dining scene (see sidebar) that seems more on par with a major cosmopolitan city than a suburban town, as well as a tight-knit residential community with great pride. In short, Burlington is an idyllic place to live and a pleasurable, accessible place to visit; a North Shore town that, says town administrator John Petrin, is “the economic capital of Route 128.”

Just 12 miles from Boston and nestled amidst Bedford, Billerica, Wilmington, Woburn, and Lexington, Burlington’s history reaches back to 1640 when, as a northwest corner of the town of Woburn, it was known as Charlestown Village. Because the town wasn’t officially incorporated until 1799, much of Burlington’s early history has also been written into the history of Woburn. Although it remains unclear where the name Burlington comes from, according to Burlington Historical Society president Mary Nohelty, one popular theory holds that it’s after the English town of Bridlington, Yorkshire, located on the east coast of England, which later became known as Burlington as well.

From Colonial times until the late 19th century, farming remained the major business in Burlington; at one time, there were several large dairy farms, a number of piggeries and shoe factories, and a well-known ham-curing plant. In fact, the town’s only surviving 19th-century connected-farm complex, Marion Tavern at Grand View Farm, is one of Burlington’s principal architectural landmarks. (After extensive renovations, the farm will reopen and be available for use as an event facility.)

The Francis Wyman House

The Francis Wyman House

The Francis Wyman House, another celebrated Burlington landmark, is generally held to be one of the three oldest surviving houses in Massachusetts. Built in 1666 to serve as a garrison house to which farmers in the vicinity could flee in case of Indian attacks, the house was added to the National Register of Historic Places in 1975 and is available for tours.

While the sense of pride in history is evident here, pride in modern-day Burlington is just as great. In this town of 25,000 residents, the daytime population swells to nearly 150,000 (in addition to the Burlington Mall, the town is home to the well-regarded Lahey Clinic and hundreds of commercial offices), so hometown pride is not only passionate, but pervasive. “Burlington is a community first,” says Petrin. “Many people here are longtime residents, and they care deeply about their community.”

Whether it’s for the holiday tree-lighting, kids’ movie nights, or the summer concert series, residents come by the hundreds to Burlington’s Town Common for community events and gatherings outside of Town Hall. Burlington Player’s Park Playhouse puts on impressive theatrical productions, as does Burlington High School.

Sonia Rollins, former town selectman and current real estate agent and chairman of the board for the Burlington Area Chamber of Commerce, says, “People would be surprised by how the community not only has a vibrant commercial and retail district, but many great neighborhoods that are set apart from the commercial sector.” They’re  just one of the many surprises Burlington has to offer.

The Details

Dates of Settlement: 1640. Date of Incorporation: 1799. Area: 11.88 square miles. Population: 25,052 residential; approx. 150,000 daytime population (2012). Zip Code: 01803. Median Household Income: $104,522 (in 2010). Schools: Burlington Early Childhood Center, Fox Hill Elementary School, Francis Wyman Elementary School, Memorial Elementary School, Pine Glen Elementary School, Marshall Simonds Middle School, Burlington High School, Mount Hope Christian School. Notable residents: Amy Poehler, comedian and actress; Steven Wright, comedian and actor; James Walker, president of Harvard University from 1853 to 1860; James MacGregor Burns, historian and Pulitzer Prize-winning author; Roderick MacKinnon, winner of the 2003 Nobel Prize for chemistry; Pete Smith, former Major League Baseball pitcher; and multiple U.S. Olympians (for which a street, Olympian Way, is named), including: Kitty and Peter Caruthers, 1984 pairs figure skating; Mark Fusco and Scott Fusco, 1984 men’s ice hockey team; and Gary Piantedosi, 1976 men’s rowing.

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On The Town: Burlington

Schoolhouse Ice Cream & Yogurt

Schoolhouse Ice Cream & Yogurt

Café Escadrille Opened in 1973, this popular restaurant and wedding venue is reminiscent of a grand country estate. Devour the famous Chateaubriand for two in the gourmet dining room, then retire to the mahogany bar for a nightcap. 26 Cambridge Street, 781-273-1916.

Schoolhouse Ice Cream & Yogurt Pop in any time of year and pick from 30-plus flavors of homemade ice cream, fro-yo, slushes, and sherbets at this beloved ice cream parlor owned by husband and wife Robert and Betty Stanley. If the Red Sox, Bruins, Pats, or Celtics are playing, the game will be on; for birthday parties, kids can make their own sundaes or cotton candy. 216 Cambridge Street, 781-221-0338.

Summer Winter The 2010 James Beard Award Winners for “Best Chefs in the Northeast,” Clark Frasier and Mark Graier are the talent behind this “garden-to-table” eatery, which features modern American cuisine infused with ingredients fresh from the on-site greenhouse. Inside the Burlington Marriott at 1 Mall Road, 781-221-6643.

L’Andana Celebrating a special occasion? Book a table at L’Andana Grill, where you’ll feast on the flavors of Tuscany—think tortellini with pumpkin farcito, pappardelle with marsala-glazed veal meatballs, and wood-grilled rib-eye with parmesan and truffle oil. 86 Cambridge Street, 781-270-0100.

Tavern in the Square Burlington’s nightlife got a boost with the opening of this bustling sports bar, which offers a rotating menu of draft beers, creative cocktails, and yummy pub fare. Head here on weekends to catch the game and indulge in the award-winning brunch buffet. 1 New England Executive Park, 781-272-9000.

LaCascia’s Bakery and Deli Ask any local where to get the best steak tips in town, and you’ll end up at LaCascia’s, a deli and baked good emporium that’s been loved by locals for more than 30 years. Munch on a tasty arancini (rice ball) while shopping for freshly sliced coldcuts, warm Scali bread, and delectable Italian pastries to take home to your family. 326 Cambridge Street, 781-272-5203.

Cycle Loft Since 1976, cycling enthusiasts from all over the area have headed to this pro shop, where they can stock up on apparel, accessories, and advice. Experienced staff can guide your purchase of a state-of-the-art racing bike, repair your 60-year-old English three-speed, and everything in between. 28 Cambridge Street, 781-272-0870.

Pyara Salon and Spa This tranquil day spa and Aveda salon feels like a sleek oasis you’d find in a major metropolis. Choose from a vast menu of revitalizing skin, hair, and body therapies, such as the Stress Fix, a deep-tissue massage that combines the serene scents of organic French lavender, lavandin, and clary sage. 101 Middlesex Turnpike, 781-270-9200.

Iron Chef Comes to Burlington

Top Chef: Bobby Flay

Iron Chef: Bobby Flay

Celebrity chef Bobby Flay chooses Burlington for his Massachusetts debut.

You may know him from hit TV shows such as “Iron Chef America” or the Food Network’s “Throwdown! with Bobby Flay,” but Burlington residents will soon know him as the man behind the absolute best burgers in town.

In January, Flay, who is also a notable restaurateur and cookbook author, cut the ribbon on his newest Bobby’s Burger Palace (BBP) restaurant inside the Burlington Mall, occupying about half the space of what used to be an Eddie Bauer store. While the Bobby’s Burger Palace chain is the more casual of Flay’s well-known restaurants (he also counts Mesa Grill, Bobby Flay Steak, and Bar Americain in his portfolio), this isn’t your typical “fast food” experience; the service is personalized and friendly, and there’s a cool, contemporary ambiance highlighted by a serpentine dining counter with vivid green leather seats.

So what’s the big deal about a restaurant devoted solely to burgers? The answer is everything, and after one trip here, you’ll know why. “At any time of year, my favorite thing to eat is a cheeseburger,” says Flay, “and at BBP, we celebrate America’s variety of flavors, styles, and cultures surrounding this staple.” Choose from such unique delights as the Miami burger (pressed with ham, Swiss cheese, pickles, mustard, and mayo) or the Santa Fe (queso, pickled jalapeños, and blue corn chips), among other delicious options. If you’re friends with a non-burger-lover, don’t worry; vegetarians in your party will happily make do with the Crunch Salad or a grilled cheese and a side of sweet potato fries.

Screen Shot 2013-02-19 at 4.27.31 PMAs for drinks, there’s a good selection of beer, wine, and sodas—though the ultimate choice is definitely one of the milkshakes or malteds, served with or without real whipped cream. (Tip: “Spiked” milkshakes are available, too.) The result of this creative menu is a simple yet distinctive dining experience that both kids and adults can enjoy.

“At BBP, you can really customize the experience to exactly what you’re in the mood for,” Flay says. “Whether it’s a hamburger, a turkey burger, a breadless burger, or crunchified with chips, you can really specify your burger to your tastes, and I find a lot of diners enjoy that.”

Of his choice of a Burlington location, Flay says: “The Boston area has a very forward-thinking food community. People in this area are demanding quality food at every level, even when it comes to burgers, fries, and shakes.” And if you’re wondering if you can expect to catch Flay at his newest outpost, the answer is yes. “I always enjoy being very involved in each of the restaurants. I especially enjoy attending the opening of each BBP and greeting customers, getting behind the grill, and taking part of the excitement,” says Flay.

Finally, what’s the celebrity chef’s go-to order from the restaurant’s menu? “True insiders know that you should crunchify your burger, and definitely order the pistachio shake,” he says.  —D.S.

Travel: Amesbury

"Carriage-town" mural, an Al Capp mural.

“Carriage-town” mural, an Al Capp mural.

In Amesbury, good things come in small packages. By Diane Bair, Photography by Rene Burney

Amesbury is one of those small cities that seem to fly below the radar. Sitting just south of big, bustling Portsmouth and a smidge north of tiny-but-hip Newburyport, Amesbury will surprise you. You may well have one of those “Why haven’t I come here before?” moments, as you dig into a wonderful meal at Crave Brasserie & Wine Bar, set in an old train station, or sip a caramel apple martini at Barking Dog. The city’s vibe is friendly and homey, as evidenced by a restaurateur who directed us to a competitor when we arrived at her place just after closing time. “They’ll treat you right over there!” she said.

“Amesbury feels like a small town, even though it’s a city of 16,000 people,” says chocolatier Antoinette Whitney, who works at Ovedia Artisan Chocolates on Main Street. There’s a lot going on in town, and a great mix of businesses, she adds, “but everything is a little bit tucked away, so you may need to wander down a side street to find them.”

That is true. Perhaps the best way to discover Amesbury’s charms is to park a car—not a challenge here—and, suitably bundled up, take to the streets and let the city reveal itself. The first thing you’ll notice are the big murals depicting “Carriagetown”—yes, that was Amesbury. From the 1830s to the early 1900s, the city was a big name in the carriage trade.

Wheelwrights, metal workers, draftsmen, painters, woodworkers, upholsterers, and blacksmiths all worked to create Amesbury carriages, which were among the finest in the world. More than 100 businesses were engaged in the carriage trade during the boom years, a fact that will be celebrated here with the opening of the Amesbury Carriage Museum on Water Street later this year. Ultimately, Americans shifted their transport mode from carriages to automobiles, and in 1853, Amesbury became famous for making the first electric car (who knew?). Later, from 1895 to 1932, the city was known as a major producer of automobile body parts, a business that met its demise during the Great Depression.

You’ll also notice another colorful mural in town—hard to miss, because it looks like a giant comic strip—featuring the work of cartoonist Al Capp. Capp created the iconic “Li’l Abner” comic strip from 1934 to 1977, which ran in more than 900 newspapers, and the artist has close ties to Amesbury. Capp married a local woman, Catherine Wingate Cameron, and lived nearby; the couple is buried in Mt. Prospect Cemetery on Elm Street. (Fun fact: Capp created Sadie Hawkins Day, “a pseudo-holiday when girls chase boys,” according to a plaque at the Al Capp Amphitheater in the mill yard.)

Here’s another bit of Amesbury trivia you will discover by poking around a bit: The city was once famous for hats. Tucked away in a corner of the Salisbury Point Railroad Historical Society Display at 9 Water Street is “The Hattery,” a sampling of high-fashion headgear created by the Merrimac Hat Factory. This local business was the largest maker of hats in the U.S. in 1946, ultimately closing its doors in 1971 after hats had fallen out of fashion.

One of Amebury’s major trades, boat building, continues to this day. Lowell’s Boat Shop, founded in 1793, is the oldest continually operating boat shop in the country. Even now, skilled craftsmen build dories and skiffs that were once the mainstay of New England’s fishing industry and are still used today by Gloucester fishermen. Located on the banks of the Merrimack River, Lowell’s Boat Shop is a working museum and national landmark, dedicated to preserving and perpetuating the craft of wooden boat building. Guided tours, workshops, and events are offered throughout the year.

Of course, what made all these industries run was water. Although Amesbury isn’t on the coast, there’s plenty of water here: There are three public lakes in the area, and the Merrimack and Powwow rivers wind through the city. The Powwow’s 90-foot drop over a quarter mile powered the factories that once ran in the brick mill buildings.

Now, the historic mill buildings in the center of downtown are being revitalized to house retail stores, artists, and small businesses. The Cedar Street mill building has come alive with artists’ studios, which inject cultural life into this city. The annual Open Studio Tour, held in November, featured more than 70 artists and performers last year, and the presence of young creative types has impacted the mix of businesses in the heart of the city. Day spas like Essencia and a clothing store called Real Bodies, featuring items from Bali, sit alongside local institutions like W. E. Fuller & Co., a haberdashery that dates back to 1900. And, in a sure sign that the town has a dollop of hip, there’s the Riverwalk, a converted multi-use rail trail, which runs for 1.3 miles along the Powwow River and the old Boston & Maine rail bed. If all goes according to plan, the Riverwalk will be part of a 30-mile network of rail trails that will link the city with neighboring Salisbury and Newburyport.

For now, though, the greenway goes through downtown Amesbury—which isn’t a bad place to be.

The Details

Date of Settlement: 1642. Date of Incorporation: 1668. Zip code: 01913. Population: 16,283. Total area: 13.7 sq. miles. Median household income: $66,267. Schools: Amesbury Elementary School, Cashman Elementary School, Amesbury Middle School, Amesbury High School, Amesbury Academy Charter Public High School, Sparhawk School (a private school for grades K-12). Notable residents: Josiah Bartlett, signer of the Declaration of Independence/first governor of NH; Nathaniel Currier, lithographer; Mary Baker Eddy, founder of Christian Science; Robert Frost, poet; Susannah North Martin, victim of Salem Witch Trials; John Greenleaf Whittier, poet/editor/abolitionist.

On The Town: Amesbury

On the Town: Items for your Amesbury itinerary. 

Ovedia Artisan Chocolates Owner Barbra Vogel’s charming shop offers handmade chocolates and espresso. The sea salt dark chocolate caramels are addictive. 36 Main St., 978-388-7700, ovedia.com.

Crave Brasserie & Wine Bar Set in an old train station, Crave is the city’s top spot for dining. The popovers with cinnamon butter are fabulous, and everybody loves the blue corn fried chicken, finished with clover honey. 32 Elm St., 978-834-6075, cravefoodandwine.com.

Flatbread Company

Flatbread Company

Phat Cats Bistro This tiny restaurant uses fresh, local ingredients to put a tasty spin on comfort food. The fish tacos and housemade veggie burgers are noteworthy. 65A Market St., 978-388-2777, phatcatsbristro.com.

The Flatbread Company This restaurant (part of a local chain) is the go-to spot for excellent all-natural pizza, baked in wood-fired clay ovens. 5 Market Sq., 978-834-9800, flatbreadcompany.com.

Barking Dog Bar & Grill Meet a friend here and you won’t have to talk over blaring TVs (there’s only one). The salmon wrap is a tasty, healthful option, and on the decadent side, there’s bread pudding with white chocolate chips and raspberries—irresistible! 21 Friend St., 978-388-9537, barkingdoggrill.com.

The Ale House With its massive African rosewood bar and 24 brews on tap, this is definitely a beer bar. The food is a happy surprise—think lobster sliders, smoky Gouda mac ‘n’ cheese, and “Polish wings”—fried pierogies in Buffalo sauce. 33 Main St., 978-388-1950, amesburyalehouse.com.

The Riverwalk Bead Shop & Gallery Take a jewelry-making class and discover the artist within, or pick up something cool that someone else has made, like a gorgeous stone-and-sterling ring or a pair of beeswax candles. 32 Elm St., 978-388-3499, riverwalkbeads.com.

Cider Hill Farm

Cider Hill Farm

Cider Hill Farm Re-opening for the season in May, this 145-acre farm is a family favorite, featuring over 70 varieties of apples and a bounty of other fruits and veggies, gourmet meats, and sweets. Check out the ingenious pony swings, made from old tires. Open May-late November. 45 Fern Ave., 978-388-5525, ciderhill.com.

Lowell’s Boat Shop Centuries of wooden boat-building history come alive here, where they build fishing dories and offer guided tours and exhibits. Open seasonally and by appointment. 459 Main St., 978-834-0050, lowellsboatshop.com.

Whittier Home Association Quaker poet and abolitionist John Greenleaf Whittier bought this little cottage in 1836. He wrote here, and led a crusade against slavery. His life and legacy are revealed through exhibits and programs. Open May-October, Sat., and by appointment year-round. 86 Friend St., 978-388-1337, amesburytreasures.org.

Bartlett Museum This two-room museum is called “Amesbury’s Attic” because the 1870 Italianate school building holds the city’s artifacts from centuries past. Open late May-early September, weekends. 270 Main St., 978-388-4528, bartlettmuseum.org.

Photography by Rene Burney

Amesbury Sports Park

Tubing at Amesbury Sports Park

Tubing at Amesbury Sports Park

Hot Tubing: Amesbury Sports Park offers extreme outdoor fun.

“We have had big, manly guys get up to the top of the hill, look down, and say, ‘No way!’” says Meredith Robinson of Amesbury Sports Park. “We always say, ‘Take one ride, and see what you think.’ They come back for more every time!”

Of course, they go down screaming all the way. Everyone does. After all, you’re flying down a steep, snowy hill on a rubber donut, at speeds up to 45 mph. It takes the length of an entire soccer field to slow down, and in case you don’t, there’s a 15-foot snow berm to keep you from sliding into the parking lot. “We call it ‘extreme snow tubing,’” Robinson says. It’s easy to see why.

Amesbury Sports Park is the largest snow-tubing hill in New England, and it definitely isn’t your childhood sledding hill. For one thing, they’ve got snow guns, so it doesn’t matter if Mother Nature forgets to supply the white stuff. For another, you don’t have to slog up the hill after you slide down; you and your tube ride up on a magic carpet-type lift. From there, you go down one of several lanes (there’s a maximum of 11) on two hills, and you can go down in groups if you like; the tubes have handles, so you can flop on your belly, hang on to your buddy, and careen down the hill together. “Two years ago, we broke our all-time record, with 45 people linked up together,” Robinson says. “That was pretty cool.”

Those record-breaking daredevils just so happened to be a group of adults. It’s surprisingly common to see grownups on the tubing hill, especially after dark. Some make it a date night, and then hit the on-site pub afterwards to warm up. They even offer monthly wine dinners, hosted by chef Kevin Jacques, formerly of Wentworth by the Sea Country Club.

By day, kids rule. Tubing is a fun family outing that doesn’t involve computer or TV screens. All you need are boots, gloves, a helmet (they’re provided for kids aged 4-6), and a sense of adventure. “Everybody can do it, and have a blast together,” Robinson says. “You’re going pretty fast, so it’s always a rush!” Open mid-December-mid-March (weather permitting); 12 South Hunt Rd.; 978-388-5788. Ages 4 and up. Three-hour pass, $24; amesburysportspark.net.

Destination: Newbury

Art imitates life in beautiful Newbury. by Diane Bair, photographs by Robert Boyd

 

 

“It’s the stark simplicity of the place that is so astonishing—the trees, the ponds, the salt pannes—everywhere you look, it’s beautiful and peaceful,” says photographer Greg Nikas about the Parker River National Wildlife Refuge on Plum Island in Newbury. “The wildlife adds the crowning touch,” Nikas says. “Every time I go, I see hawks, deer, swans, and great blue herons. It’s different every time I visit. What an amazing place!”

His photos are proof—Nikas’s gallery space, Sweethaven Studios in Newburyport, is full of dreamy, color-splashed shots of the refuge. Often, he hops on his bicycle at dusk or dawn to capture the perfect light at the spot that this globe-trotting photographer deems his “favorite place in the world.”

When it comes to Newbury, it’s easy to gush, as the landscape really is that gorgeous. Heathery pasture lands, marshes, and rivers meld gracefully as they slope to the sea. Nikas isn’t the only creative soul who’s drawn to this setting; local artists sing the praises of this singularly enchanting North Shore destination. Plein air painter Dorothy Aham has lived in Newbury for 32 years, but continues to be astonished by its wonders. “The marsh that surrounds us is so full of natural beauty; it is an inspiration for me no matter what time of the year,” she says.

Born and raised on Plum Island, painter Mary Ann Varoski says, “I try to capture the sounds, smells, and ever-changing environment of Plum Island. I want the viewer to feel their feet squishing in marsh mud and to smell the aroma of the air.” Painter Christine Molitor Johnson’s goal is to evoke in her work the joy of childhood summers she spent on the island— “the roar of the surf, the sizzle of the sun, the warm sand between my toes,” the Amesbury resident says. Her current solo show is called “Plum Island to Paris,” celebrating her two favorite places.

Local painter Susan Spellman, on her way back from painting at Plum Island’s Sandy Point, adds, “It was a glorious morning and I found a bit of beach by myself, at low tide, with Ipswich in the background.” “The light was beautiful, lighting up little pools of water that happen at low tide,” a magical time to be there. But then again, magic at Plum Island happens often, she says. “It’s a wonderful place to paint…I can find something to paint there any time of day and almost any time of the year!” These artists are part of a plein air painting group called The Band of Brushes, which recently exhibited at the Newburyport Art Association.

For first-generation farmer Matthew Kozazcki, the lush, undeveloped lands of Newbury offer a different kind of canvas. Originally from Ipswich, Kozazcki bought the property that is now Tendercrop Farms in 1986, “way before farming was cool,” as he tells it. Back then, “farming was in decline, and there was a lot of available land that had been abandoned,” he explains. “The town of Newbury—both residents and government—were very supportive of my farm and my farming activities. Without that, my farming ambitions would’ve gone…nowhere.” He was only 26, without a “hand-me-down” farm, but Kozazcki knew what he wanted. “Farming is all I’ve ever wanted to do,” he says.

After an initial unsuccessful attempt to sell wholesale to supermarkets, Kozazcki put all his efforts into his farm stand, a decade before anyone had heard the term “locavore.” In the beginning, he grew field flowers and vegetables. Now, of course, Tendercrop Farms is a Newbury landmark, where Kozazcki and crew raise beef, pork, turkey, chickens, eggs, and fruit, as well as winter vegetables in greenhouses. “We’re a real farm, not just a farm stand,” he’s quick to point out. No kidding—Farmer Matt has 600 acres spread around Newbury, including 325 acres off I-95. “I don’t leave Newbury,” he says, noting that the beauty of the town lies in its undeveloped expanses of marsh and open pastures. “There’s really no place like it,” Kozazcki says.  “I’m very happy to be here.”

By now, you’re getting the idea that Newbury’s stunning landscape is a major draw. Of course, you don’t have to be an artist or a farmer to appreciate it. The town officially encompasses Byfield and Plum Island– plus the center area of Newbury known as Old Town–and each has its charms. What isn’t available in these neighborhoods can likely be found in the city of Newburyport, which was once a part of Newbury itself.

A fun way to get a feel for it all is to simply drive around and see where the road leads you. A favorite route: Follow Route 1-A north from Rowley into Newbury and out to Plum Island. You’ll go over the Parker River Bridge—gorgeous view alert!—where there’s a boat ramp on the right and a sign that denotes the 17,000-acre Great Marsh, extending from Cape Ann into New Hampshire. Another sign pops up quickly, near Newbury’s Lower Green; this one marks the landing place of the first settlers here (1635).

From there, the scene unfolds with pastoral grace as you cruise past historic properties, farms, farm stands, an organic garden, grazing horses, and the handsome grounds of Spencer-Peirce-Little Farm, with occasional views of the marsh in the distance. Take a right onto Rolfes Lane toward Plum Island, and a different side of Newbury emerges, with water views and a definite vacation vibe. Here, rides at Plum Island Airport, riverside tables at Bob (not Bob’s) Lobster, and a sunset-colored sign all welcome you to Plum Island.

Countryside meets beach colony here, and those who love Newbury wouldn’t have it any other way.

 

For the Birds: The Parker River National Wildlife Sanctuary is a hot spot for birders.

 

Neighborhood Watch Greg Hall, from Jamaica Plain, searches for birds, and John Koza in the bird blind, inset.

To see fabulous bird life, you could take a trip to some exotic locale. Or, you could simply hop over to the Parker River National Wildlife Sanctuary. According to Sue McGrath of Newburyport Birders, the refuge and Plum Island estuary is one of the best birding areas in the country. McGrath has led birding enthusiasts from Europe, the Middle East, Asia, and South and Central America to this amazing place, to see rich avian life in a diverse habitat. “Every visit to the refuge brings joy,” McGrath says. “It’s a treasure trove! You just never know what will be there.”

Birding here is a year-round activity, she explains, because every season has its stars. In fall, it’s shorebirds, raptors, and waterfowl. Winter brings snowy- and short-eared owls, northern rough-legged hawks, and winter sea ducks. In spring, the neo-tropical migrants are the focus of attention, while summertime means herons, egrets, breeding passerines, American woodcocks, and whippoorwills. Plum Island is also a stronghold for the Purple Martin, as well as nearly 300 other species of birds that are observed here annually. “Abundant food sources make the refuge a true buffet for the birds,” she explains.

What do you do if you don’t know a grebe from a goldeneye, but you’d still like to see some cool birds? Newburyport Birders offers an array of birding programs at the refuge, and newbies are welcome.  McGrath’s group also guides private tours for friends, co-workers, and families, so you can have your own tour without someone yapping about his life list. “Yes, there are birders who are cut-throat competitive,” McGrath says, but most Essex County birders are more focused on observing bird behavior, nesting birds, and the natural history of birds. Mostly,” it’s about a love of birds,” she says.

Some of the best birders happen to be the littlest ones. “The youth birders are so enthusiastic and have keen vision,” McGrath says. “I call them ‘eagle-eyes.’ We’ve had some fantastic sightings!” Bald eagle-watching trips along the Merrimack River are especially fun for families. “We’re fortunate to have good numbers of wintering bald eagles along the river and now a few pair of breeding birds. Our winter Bald Eagle Adventures are really popular,” McGrath says. newburyportbirders.com.

 

On the Town: Items for your Newbury Itinerary

Parker River National Wildlife Refuge One of the most beautiful natural places in New England, the pristine coastal habitat is made up of a six-mile-long beach, maritime forests, dunes, impoundments, and salt marsh. 6 Plum Island Tpk., Plum Island, 978-465-5753, fws.gov/northeast/parkerriver.

Governor’s Academy

Spencer-Peirce-Little Farm Set on 230 acres, this Historic New England property features a late-17th-century manor house and attached farmhouse, along with a collection of foster farm animals, in partnership with the MSPCA. Tour the buildings, walk nature trails, or attend a special event, like a farm-to-table dinner or a vintage baseball game, where teams play according to 1861 rules. Open June 1-Oct.15, 5 Little’s Ln, 978-462-2634, historicnewengland.org.

The Governor’s Academy Opened in 1763, the Governor’s Academy is the oldest continuously operating boarding school in America. The co-ed high school hosts rock concerts, musical theatre productions, art shows, photo exhibits, and student performances; many are open to the public. 1 Elm St., Byfield, 978-465-1763; thegovernorsacademy.org.

Bob Lobster Commercial lobsterman Bob Hartigan once sold his catch out of his cellar. Now, he sells lobsters, fried seafood, lobster rolls, crab cakes, salads, sandwiches, and chowder year-round from this rustic spot on the Merrimack River. 49 Plum Island Tpk., 978-465-7100, boblobster.com.

Tendercrop Farm Open all year, this working farm offers a bounty of local deliciousness. Stock up on fresh fruit, vegetables, beef, pork, chicken, turkey, and eggs. The farm’s turkeys are the gold standard on local Thanksgiving tables. 108 High Rd., 978-462-6972; tendercropfarm.com.

Plum Island Grille In winter, a taste of the warm oysters with lemon-chili-chive butter will make you think you’re on a far more southerly isle. Seafood is a specialty at this lively eatery, but there are also Angus burgers, ribs, and lighter fare. 2 Sunset Blvd., Plum Island; 978-463-2290, plumislandgrille.com.

Tendercrop Farm

Lenair Self(s)-Healing Center at the Sanctuary At this retreat, the goal is to “attain instant enlightenment and the sanctity of inner peace.” Over 30,000 people have experienced a “predictable miracle” to overcome addiction and out-of-control thoughts using the Self Healing Experience, they say. 75 Scotland Rd., 888-412-8392, lenair.com/sanctuary.

Mad Martha’s Café This café boasts a strong local following, especially at breakfast, when diners swoon over the French toast made with Portuguese sweet bread. Bonus: the beach is right across the street. 51 Northern Blvd., Plum Island, 978-462-7707, madmarthasisland cafe.com.

Plum Island Soap Co. They make and sell 150 different, all-natural bath and body care products; stop by and you might catch them whipping up a batch of enchantingly scented Island Spice soap. 205 Northern Blvd., Plum Island, 978-465-0238, plumislandsoap.com.


 

 

 

On the Town: North Andover

Items for your North Andover itinerary. By Diane Blair - Photographs by Robert Boyd

Weir Hill This woodsy, 194-acre property was once part of an estate built by 19th-century industrialist Moses T. Stevens; now, it serves as North Andover’s lovely backyard. Hiking trails trace two-mile-long Lake Cochichewick, and traverse Weir Hill to a scenic overlook that stretches as far as New Hampshire’s Mount Monadnock on a clear day. Stevens St., 978-682-3580; thetrustees.org.

Stevens-Coolidge Place Backyard gardeners get inspired by this former country estate’s rose gardens, lily ponds, orchards, and botanicals. The main house dates to the early 1800s and showcases period furnishings, Asian artifacts, English porcelain, and needlework. 137 Andover St., 978-682-3580; thetrustees.org.

Harold Parker State Forest This 3,000-acre park draws outdoors lovers from all over the region, to swim, camp, hike, fish, bike, paddle (BYO boat), and ride (BYO horse)! 305 Middleton Rd., 978-686-3391; mass.gov/dcr/parks/northeast.

Apple picking

Smolak Farms Families adore this 300-year-old farm, for good reason: Kids can visit animals, play on the playground, and snack on treats like Treadwell’s ice cream and fresh baked goods (the apple cider donuts win rave reviews). There’s also fruit-picking in season, and festival weekends (hop on a hay ride through the orchards) in fall. 315 S. Bradford St., 978-682-6332; smolakfarms.com.

Merrimack College This four-year college is a community cultural center, thanks to exhibits at McCoy Gallery and programming at the Rogers Center for the Arts. Recent performances have featured the New England Civic Ballet and the Treble Chorus of New England. 315 Turnpike St., 978-837-5000; merrimack.edu.

Rose & Dove Specialty Gift Shop Tucked away on Chickering Road, this little shop is a treasure trove of fun finds, including the latest gift-worthy goods in the popular Mariposa line and jewelry from hot London designer Martine Wester. 579 Chickering Rd., 978-689-4141; roseanddove.com.

Butcher Boy Meat Market Want the secret to making your grilled meats taste like high-end steakhouse fare? Fill your shopping list here. This family-run store also sells produce, grocery items and hot-and-cold prepared foods. And just try to walk past those ‘gourmet’ malt balls, located at the check-out counter! 1077 Osgood St., 978-688-1511; butcherboymarket.com.

Design Lighting A good way to get a true sense of North Andover’s familial roots is with a stop in this family-run shop, which has operated since 1984. Look in any direction and you’ll find beautiful fixtures, shades, and lighting accessories for every nook and cranny of your home. 350 Winthrop Ave., 978-794-1650; designlt.com.

Boston Hill Farm Picking your own apples, pumpkins, or berries is one of the North Shore’s most beloved traditions. There’s also a deli counter, bakery, and ice cream from Richardson’s Dairy, plus events like hayrides and barbecues. 1370 Turnpike St., 978-681-8556; bostonhillfarm.com.

Joe Fish Seafood Restaurant Osgood Street has a plethora of places to eat, but Joe Fish is a perennial favorite, thanks to its fun, casual ambiance and menu favorites like lobster rolls and Haddock Maria. It draws a mix of local families and Brooks School parents, catching up with their kids over a nice meal. 1120 Osgood St., 978-685-3663; joefish.net.

Good Day Café Nothing says indulgence like a bacon maple donut muffin. But Kathy and John Santoro have more temptations in store, including seven-layer bars like Mom used to make and sandwiches stacked high with meats roasted in-house. Open for breakfast and lunch. 19 High St., 978-688-6006; mygooddaycafe.com.

Jaime’s Restaurant Located in the historic Davis and Furber mill building, Jaime’s is a cool space, with exposed brick and old millworks, a convivial atmosphere, upscale pub food, and great drinks. Even the humble buffalo tender is a standout here. 25 High St., 978-655-4735; jaimesna.com.

Travel: Marblehead

By land or by sea, this granite peninsula rocks. By Diane Bair

 

Marblehead Harbor

 

Perhaps you’re sitting on a bench at Chandler Hovey Park, sipping an iced coffee and watching the waves smash against the rocky shore. Or maybe you’re relaxing on the deck of The Landing restaurant, nursing a cocktail as sailboats glide past. Either way, it’s clear: In Marblehead, it’s all about the water.

What else would you expect from the so-called “Yachting Capital of the World?” (Take that, Monaco!) A look at Marblehead’s sheltered harbor in summertime reveals that the town isn’t a poser. You’ll see every manner of sail craft imaginable, from bathtub-sized Optimist prams to sleek 12-meter racing yachts. And you’ll see everything in between, plus a few weathered-looking lobster boats, accompanied by a swirl of sea gulls, as they putt-putt out of the harbor.

“Marblehead has a very accessible harbor, and the sailing out of here is fabulous—you get all kinds of conditions,” says Eastern Yacht Club commodore Phil Smith. “Going back to the 1800s, Marblehead has [always] had sailors competing in the America’s Cup,” he says, dropping names like yacht designer Ted Hood, who won the coveted cup in 1974, and Robbie Doyle, who sailed to victory with Ted Turner in 1977. Now Marblehead claims top one-design sailors like Dave Curtis and Jud Smith. “There are a lot of great sailors in the world, but we certainly have more than our fair share,” Smith says.

In a town with several yacht clubs, Marblehead Race Week is a very big deal. Launched in 1889, Race Week attracts upwards of 200 boats, with races for junior and adult sailors during the last full week of July. Pre-race, the staging areas at local yacht clubs are a chaotic scene of boat rigging, last-minute tune-ups, and a mad dash to the starting line. Long-time Marblehead skipper Steve Cucchiaro says, “Sailors love this event because of the camaraderie and the high level of competition. And it’s an excellent excuse to be out on the water in Marblehead!”

Playing volleyball at Devereux Beach

If you’d like to explore this picturesque harbor yourself, but don’t have the means for your own yacht, no worries: Maryellen Auger and her crew at Rowing for All will set you up with a rowing shell, a kayak, or a stand-up paddleboard and teach you how to use it. It’s a fun way to see the coastline, get a great core workout, and discover offshore islets. To learn how to sail or improve your skills, sign up with a program like Coastal Sailing School, where Captain Bert Williams has been teaching novices the fine points of tacking and jibing for more than 30 years. And because it’s never too early to pick up a lifelong sport, there’s Pleon Yacht Club, America’s oldest junior yacht club, run by and for young people. Or go even smaller—race a model sailboat on Redd’s Pond, a Marblehead tradition that’s continued for more than 100 years.

But there are more ways to enjoy the scenic splendor of Marblehead than on the water. The shoreline is dotted with sweet green spaces that are perfect for soaking up the scene. You won’t do better than one of the benches perched on the rocky promontory of Chandler Hovey Park. Marked by historic Marblehead Light (c. 1896), it’s a prime zone for watching sailboats zig and zag on the racecourse or for just kicking back and watching the world go by. Fort Sewall, across the harbor, is another plummy spot. Not only are the views amazing, but you also get a sense of Marblehead’s past as you read historic plaques and peek at the half-underground bunkers.

And who says all the natural beauty is on the ocean? Inland, the 16-acre Marblehead Neck Wildlife Sanctuary offers lush, woodsy walks along the wetlands to a soundtrack of birdsong. Although it’s snug up against a residential area, the refuge is a birding hotspot, especially when migrants arrive in spring and fall.

In fact, it’s a treat to walk anywhere around Marblehead. Amble the charmingly twisted streets of Old Town and admire the architecture, including a stunning collection of pre-1775 homes. Or stroll over Veteran’s Memorial Causeway to Marblehead Neck, where the homes are stately but not showy, as befitting Marblehead’s classic preppy style, as well as the tastes of bold-face-named residents like investor/author/philanthropist Peter Lynch.

And speaking of names, about that offbeat moniker “Marblehead”: the town was named for its rocky headlands that some thought resembled marble. (They’re actually granite, as any Massachusetts school child can probably tell you.) But would Marblehead have the same mystique if one of its former names, such as Foy, had stuck? Hard to say, but given its spectacular harbor and dazzling beauty, the town would definitely be Foy-bulous.

 The Details

Date of Settlement: 1629. Date of Incorporation: 1639. Population: 19,808. Total Area: 4.5 square miles. Median Household Income: $97,097. Schools: Marblehead High School, Veterans Middle School, Village School, Malcolm L. Bell School, L.H. Coffin School, Elbridge Gerry School, Eveleth School, Glover School. Notable Residents: Keith Ablow, psychiatrist/writer; Frank Black, musician; Julia Glass, novelist; John Glover, Revolutionary War general; Ted Hood, yachtsman; Ada Louise Huxtable, architecture critic; Peter Lynch, investor/author; Eugene O’Neill, playwright; Estelle Parsons, actress.

Travel To Danvers

The witchcraft Victims’ Memorial in a quiet corner of Danvers is one of those blink-and-you’ll-miss-it historic sites, but it bears witness to one of the darkest chapters in early American history. “Burn me or hang me,” reads a quotation attributed to George Jacobs, one of 25 people who died as a result of the 1692 Salem Village Witchcraft Hysteria, “but I will stand in the truth of Christ. I know nothing of witchcraft.”

Located at 176 Hobart Street, directly opposite the original site of the Meeting House, where most of the witchcraft examinations took place, the simple and poignant granite memorial provides an unbreakable link between the Danvers of today and the Salem Village of a bygone age. The “new” Salem may have secured the bragging rights to its infamous Witch Trials, but it’s the old Salem Village—which changed its name to Danvers in a district restructure in 1752—where the fear and hysteria first broke out and led to the deaths of 25 men and women, all of whom proclaimed their innocence to the end.

The Witchcraft Victim's Memorial

“It earned Salem Village a very bad reputation, which it carried for generations,” says Danvers Town Archivist Richard Trask. “So, when the District of Danvers was created in 1752, the people of Salem Village were very happy to lose that name.”

Time is also a great healer, and while the witchcraft spotlight is now set on Salem, Danvers has come to accept and commemorate its history in a quiet, respectful way.

“Danvers doesn’t yell about its witchcraft heritage,” says Trask. “Our sites are not big, flashy tourist attractions, and when people visit, they like the fact that we don’t make it into a money-making situation.”

Anyone with even a passing interest in history and architecture will love Danvers, a hard-working and steadfast town that has carefully preserved many significant houses and buildings dating back to the earliest settlement of Massachusetts. The historic district, stretching from Pine Street in the south to Maple Street in the north, contains eight important sites—including the beautiful Rebecca Nurse Homestead (circa 1678) and magnificent Glen Magna Farms estate (circa 1798)—all of which are open to the public seasonally or by appointment with the Danvers Historical Society. Another 125 notable private residences spanning four centuries can be viewed easily from the street.

Arguably the finest building in downtown is the Peabody Institute Library (see “Crown Jewel”), built in 1892 with money donated by native son George Peabody. Located next to Mill Pond in Sylvan Street, this outstanding Georgian Revival building bears a striking resemblance to the White House and has been used as its substitute in a number of films and documentaries.

While Danvers embraces its past—“We take our history very seriously,” says Town Manager Wayne Marquis—all eyes are on an increasingly bright future with a strong focus on education, employment, and family values. More than $250 million is being pumped into education projects alone, with renovations and additions to Danvers High School and North Shore Community College, not to mention the anticipated merger between the renowned Essex Agricultural and Technical High School and North Shore and Peabody Vocational Technical schools.

MGH has invested $100 million in a new outpatient care facility here, and several other major employers, including Osram Sylvania, are helping to fuel employment, growth, and confidence. With two industrial parks, three malls, a thousand hotel rooms, numerous car dealerships, dentists, cosmetic surgeons, restaurants, and small businesses, Danvers appears to be riding out today’s economic uncertainties.

“We have a diverse commercial and industrial base,” says Marquis. “We’re a fiscally conservative town, paying our way as we go and operating within budget. We don’t have all of our eggs in one basket.”

Community spirit also runs high. The town rallied after a chemical explosion in 2006, raising $500,000 in private donations for those who lost their homes, and a new summer program called Project Sunshine launched last year to assist homeless families in the community. It’s a far cry from the dark days of the Salem Village Witchcraft Hysteria, but like those defiant souls who went to their deaths defending their innocence, the people of Danvers don’t take anything lying down.

Salem may be the witch-kitsch capital of the world, but Danvers is the real deal—and not a broomstick or pointy hat in sight.

The Details - Date of Settlement: 1637. Date of Incorporation: 1757. Zip code: 01923. Population: 26,493. Total Area: 13.5 square miles. Median household income: $58,779. Schools: St. John’s Prep; Holten Richmond Middle School; Danvers High School; Essex Agricultural & Technical High School. Notable residents: John Endicott, first Governor of Massachusetts; Rebecca Nurse, hanged for witchcraft; John Greenleaf Whittier, poet; Mark Bavaro, former New York Giants tight end; Erin McLean, Jeopardy! winner.

Crown Jewel - The Peabody Institute Library is guardian to some of the rarest books in America

Peabody Institute Library

Danvers may not shout about its witchcraft heritage, but it does everything in its power to preserve and protect it. For the past 40 years, town archivist Richard Trask has been acquiring, documenting, and safeguarding the Brehaut Witchcraft Collection—the world’s largest compendium of imprints relating to the 1692 Salem Village Witchcraft Hysteria—keeping it under lock and key in downtown’s imposing Peabody Institute Library.

“The witchcraft is our crown jewel,” he says, with more than a hint of pride. “It’s what gives us notoriety around the country, and we have a complete collection here being preserved for future generations.”

Stored in a humidity-controlled vault in the library’s Archival Center, the collection includes rare books, manuscripts, and imprints documenting the witchcraft era and dating back to the 17th century, as well as other precious items, including two original copies of the Declaration of Independence. While the collection isn’t on public display, Trask has shared its contents with many documentary makers, writers, and scholars. He is currently working with Pulitzer Prize-winning author Stacy Schiff, who is researching a new book on Salem witchcraft.

 

On the Town -There’s a lot to discover in Danvers

Glen Magna Farms This beautiful estate was first occupied in the 1790s. It was  bought in 1814 by wealthy Salem shipping merchant Capt. Joseph Peabody and later embellished by his granddaughter, Ellen Peabody Endicott. The mansion and gardens recall the golden age of American architecture. Ingersoll Street, 978-774-9165. Derby Summer House Tucked away in the grounds of Glen Magna, Derby Summer House is a delightful Federal-style garden house built in 1794 for wealthy Salem merchant Elias Hasket Derby and moved here in 1901. The house has a walled rose garden designed by Herbert Browne. 978-777-1666. Rebecca

Treats at Cakes for Occasions

Nurse Homestead Little has changed here since Rebecca Nurse was hanged on charges of witchcraft in 1692. The estate, now owned by the Danvers Alarm List Company, an 18th-century reenactment group, consists of her original home, the cemetery where she is believed to be buried, and a recreation of the Salem Village Meeting House. 149 Pine Street, 978-774-8799. Putnam House Twelve generations of Putnams lived in this elegant house (circa 1648), including Joseph, who famously spoke out against the Witchcraft Hysteria in 1692. Its best-known resident was General Israel Putnam, who commanded the troops at the Battle of Bunker Hill. 431 Maple Street, 978-777-1666. 

 

Cakes for Occasions Nationally acclaimed pastry chef Kelly Delaney is best known for her custom-made wedding and special occasion cakes, but her store also offers an array of scrumptious buttercream-frosted cupcakes, European-style tarts and pastries, and other lip-smacking treats. 57 Maple Street, 978-774-4545, cakes4occasions.com. 9 Elm American Bistro Chef Matt Sanidas continues to wow diners at his beloved bistro. Enjoy a specialty martini or local craft beer before tucking into a succulent filet mignon or pan-seared scallops with truffle-whipped potato. 9 Elm Street, 978-774-9436. Cherry Farm Creamery A Danvers institution since 1976, this fun creamery serves 30 flavors of ice creams, as well as low-fat soft serve, frozen yogurts, ice cream cakes, sorbets, and other family favorites. 210 Conant Street, 978-774-0519. Danversport Yacht Club The lively yacht club is a great spot for a relaxed lunch or dinner during summer months. The welcoming Grille and Bistro serves good food, and the breezy outdoor patio overlooks manicured gardens, the harbor, and marina. 161 Elliott Street, 978-774-8621. 7 Grill The new kid on the Danvers dining scene has lucky number 7 as its signature theme, but it doesn’t need any luck serving up premium-quality meats and seafood that are deliciously seasoned and fresh from the grill. 194 Endicott Street, 978-646-9911.

 

Destination Georgetown

With fewer than 10,000 residents, Georgetown is nonetheless a bustling village with big-town offerings.

In the rural yet humming enclave of Georgetown, the fire department’s noon whistle sounds daily. You can sit on a stool at the local hangout, Jimmy K’s, for lunch and see your friends. You can haul your junk to Mello’s, and they’ll take it. You don’t have to go the mall to get your nails done—instead, go to LeBa’s Nails on Central Street—or shop for a discount wedding dress (for that, there’s Tulle Bridal Designer Outlet on West Main Street). Then there’s Crosby’s market, which provides “on the go” homemade soups and salads, plus wine and beer tastings.

This small New England village was incorporated in 1883, when those living in the West Parish broke away from Rowley and established their own town. Farming, shoemaking, and sawmills all helped Georgetown grow and prosper. It’s a town full of handsome 19th-century wood clapboard houses lining back roads with names like Elm, Maple, Winter, Brook, and Pingree Farm. Georgetown is easily accessible; Routes 97 and 133 cut through east/west and north/south on the way to Andover, Boxford, Haverhill, Rowley, or Newbury. It’s a short hop to I-495 or I-95 to Boston or New Hampshire. Push the walk button at the traffic light on Main and Central Streets, and people zooming by on their way to somewhere else happily stop for you.

“Georgetown is finally recognized as a diamond in the rough,” says Steve Horne, a 25-year resident. “The rural setting [that is] a half hour to most anywhere—Boston, Portsmouth, the beaches, the malls—and a couple of hours or less to the mountains has made it a gem for rural living.”

One of the great things about Georgetown is that townspeople pitch in to make the town tick. The “Bob committee” runs Camp Denison (the majority of members happens to be named Bob, hence its name) with a host of 25 enthusiastic volunteers. “Without the volunteers, Camp Denison would not exist,” says Bob Gorton, who has lived here for nearly 50 years. Camp Denison on Baldpate Pond, established in 1931 as an inner city camp, includes the Great Lodge where Amelia Earhart once scanned the skies from its rooftop and Aldo Leopold developed nature programs.

In Georgetown, retirees stick around to take their grandchildren to sports practice and volunteer to keep the town going. Adding to the hometown feel is the fact Georgetown has its own schools, as well as its own electric company, so you won’t lose power for very long during an outage.

 

“[Georgetown] has grown from a fairly insular town to one that is very open, hip, and fun,” says Donna Capodelupo, news editor for the Georgetown Record. Funky old stores, like Meader’s General Store, which sells both antiques and penny candy, wouldn’t survive Main Street America in most towns, but this town appreciates antiques. Take Sedler’s Antiques as an example (see “On The Town”). The Historical Society, lead by Chris Komiskey, sits proudly in the Brocklebank-Nelson-Beecher House, first built in 1668 and later bought in 1858 by Rev. Charles Beecher, brother of Harriet Beecher Stowe, author of Uncle Tom’s Cabin.

Outdoor activities abound in Georgetown. It has two ponds, Rock and Pentucket, the latter of which has the town beach. The Black Swan Country Club has one of the best public golf courses on the North Shore. Residents enjoy strolling through the Georgetown Rowley State Forest, which connects to the Boxford State Forest and goes for miles. Georgetown Fish and Game has its own clubhouse on Pentucket Pond.

History is alive and well here, too. The original cannon “Old Nancy,” taken from a British ship off Cape Ann in the Revolutionary War (and allegedly stolen from Rowley in the early 19th century), is on display in the Town Hall basement. The Erie 4 Fire Company, established in 1854, is the oldest privately owned and operated volunteer fire company in the country; it stays solvent through inventive fundraisers.

Janet Pantano, administrative assistant to the Board of Selectmen, moved here decades ago for the “small town feel” of the place that has only 100 kids in the graduating high school class and where everyone can play on a team if they want. Church fairs, ham and bean suppers, parades—that’s why she’s here.

Georgetown has a lot to be proud of—and for residents to enjoy—in this laid-back-but-happening town.

The Details: Date of Settlement: 1639 Date of Incorporation: 1838 Zip Code: 01833 Population: 8,183 Total Area: 13.2 square miles Median Household Income: $76,260 Schools: Perley and Penn Brook Elementary Schools, Georgetown Middle-High School. Notable Residents: Brian St. Pierre (football player), Jenny Thompson (U.S. Olympic swimmer), Terry O’Reilly (hockey player), John Updike (author), Paul Harding (author), Charles Beecher (brother of Harriet Beecher Stowe).

The Black Swan Country Club

In the Club – The run-down Georgetown Country Club experiences a rebirth as the Black Swan Two years ago, the fairways at the old Georgetown Country Club were overgrown. The restaurant and function rooms were quiet, the parking lot empty. In June 2010, the venue reopened as the Black Swan Country Club, and all that changed.

The club’s new ownership renovated the 18-hole par-72 golf course and brought back the manicured grounds. Today, patrons can buy range balls in the pro shop and sharpen their short game on the practice green. Two PGA golfers offer careful instruction.

The off-season in January and February is one of the best times to dine at the award-winning Keon’s Grille, which is open to the public. The grille menu is offered daily for lunch and dinner, except Mondays. Friday and Saturday night a live band performs. The Sunday brunch with music by local singer Dan Sky is extremely popular. In summer, the outdoor patio near the 18th hole is a big draw, but in January, Keon’s owner Alan Boisvert offers specials to lure diners.

With revamped function spaces, weddings are booked through 2014, but in slower months, function rooms host comedy, music, and dance events for the public.  Things are looking up at the Black Swan and in Georgetown,  which now has something new and special to offer. 258 Andover St., 978-352-2900, blackswancountryclub.com

The essential stops for your Georgetown visit.

Sedler’s Village Antiques Owners Bob and Pat Sedler have added gleaming American-made wood furniture, some of which Bob designs himself, to their dazzling array of antiques, collectables, vintage clothes, lamps, jewelry, dolls, and more. Located in a rambling 1860 Victorian farmhouse, Sedler’s was one of the North Shore’s first antique co-ops. There is so much here, it’s hard to describe everything, so it’s best to go look for yourself. Pat says her husband insists on being open seven days a week, so you can drop by anytime. 51 W. Main St., 978-352-8282, sedlersvillage.com.

Rory O'Connor's Irish Pub

Instant Replays Most kids (and their feet) grow so fast that their soccer shoes and ski boots are still like new before they no longer fit. That’s what Todd Newton counts on as he resells used athletic equipment, including mountain bikes, snowboards, basketball shirts, and even pogo sticks, all in good condition (he’s picky) and at great prices. Post Office Building, 64 Central St., 978-768-7541.

Pentucket Pond The pond is stocked every spring with rainbow trout and sometimes browns and brookies, as well as largemouth bass. The Georgetown Fish and Game Club holds an annual ice fishing derby, but if you’re not into fishing, the skating is just fine. 11 Lake Ave., 978-352-9831, georgetownfishandgame.com.

Rory O’Connor’s Irish Pub Come for the traditional Irish pub food—Guinness beef stew, fish and chips, shepherd’s pie, chicken curry, and homemade bread pudding—plus a fire in the big stone hearth and live Irish music Tuesday and Sunday. You’ll think you’re back in Galway, which is just how new owner Mike Beatty wants it. 19 W. Main St., 978-769-5053, roryoconnorsishpub.com.

Georgetown-Rowley State Park Watch the woods fill up with snow as you cross-country ski or snowshoe through a winter wonderland. Bring your dog: This 1,112-acre forest provides plenty of trees and trails to keep him busy. Pingree Farm Road, 978-887-5931. mass.gov/dcr/parks/northeast/grow.htm.

Nunan Florist and Greenhouses This 86-year-old greenhouse grows thousands of its own plants in 20 greenhouses that owners Bill Guerrini and Steve Flynn—along with no fewer than five floral designers and expert horticulturalists—tend to with TLC. 269 Central St. (Route 97), 978-352-8179, nunans.com.

Pratt Hobby Shop Pratt’s has managed to stay afloat for 35 years, offering all things fast–Traxxas racing trucks (zero to 60 mph in 4.2 seconds!), sailboats, and remote- control airplanes. It also hosts remote-control races and offers model airplane flying lessons. 20 E. Main St., 800-870-4068, pratthobbyshop.com.

Twisdenwood Horse Farm Jill Bowden offers lessons for children and adults, beginner to advanced, using the farm’s  four roomy barns, three riding rings (one indoor), and open grass hacking track. Tally ho! 240 Andover St., 978-314-8258, twisdenwoodfarm.com

History In Lynnfield

Lynnfield Common

Just inside the stone gateway to Lynnfield’s Old Burying Ground, which dates back to 1728, is a tombstone flanked by two Stars and Stripes. It’s a simple, almost nondescript memorial, but it bears the names of—and a direct link to—one of the most important moments in American history.

“Here lie Soldiers of the Revolution” reads the epitaph, followed by an honor roll of 10 men who made the ultimate sacrifice in defense of town and country. Halfway down the list is Daniel Townsend, one of 49 killed on April 19, 1775, but the most fascinating of all is Martin Herrick, who met Paul Revere and gave the famous “The British are coming!” alarm in the other direction.

Had Longfellow based his iconic poem on Herrick instead of Revere, Lynnfield (or South Lynn, as it was then) would be as famous as Boston, but this small and delightful town in Essex County is no less proud of the significant role it played.

History runs deep in Lynnfield, a leafy enclave 14 miles north of Boston at the juncture of Routes 1 and 128 and I-95, offering a fascinating insight into the earliest days of the colony, the town’s pivotal role in the American Revolution, and later as a safe haven in the Underground Railroad.

Nestled under ancient pines, oaks, and maples, landmark homes have been beautifully preserved. Some are on the National Register of Historic Places, many are named for the original families that built or lived in them, and almost all have elegant wall plates announcing their illustrious heritage.

Henfield House at 300 Main Street was built in 1667 and is the oldest in Lynnfield. Chestnut Street, which runs off Main, is lined with Colonial homes, such as Hart House (1695), Joseph Tapley’s House (1700), and James Reid House (ca. 1700).

The jewel in the crown, however, is a house of a different kind. The Old Meeting House, built in 1714, is thought to be the third-oldest Puritanical meeting house in New England and has pride of place on the historic Common in the center of town. Plans are already being drawn up for the 300th anniversary of the Meeting House in 2014, a double milestone for Lynnfield, which will also celebrate the 200th anniversary of its incorporation in 1814.

History is but a single thread in Lynnfield’s rich fabric. The town and surrounding area are swathed in natural beauty with several waterways including Suntaug Lake, Pillings Pond, and the nearby Walden Pond (a less-famous cousin of the one in Concord).

At 400 acres, Reedy Meadow covers almost a third of the town’s land and is one of the largest migratory bird sanctuaries in New England. Partridge Island Boardwalk, a recent initiative of Lynnfield Rotary, guides locals and visitors across Reedy Meadow’s delicate eco-system, while Bow Ridge Reservation to the south of Lynnfield has scenic walking trails for a weekend hike.

Lynnfield has three excellent golf courses, including the privately owned Sagamore Spring Golf Club, and many peaceful, beautiful settings for a walk or picnic. “Lynnfield has a lot to offer,” says Jay Kimball, president of Lynnfield Rotary and a fourth-generation lawyer who’s lived in the town all his life. “It still has the look and feel of a traditional New England country town. There’s a lot of great people and a real sense of community and civic pride.”

Lynnfield may be considered a “bedroom” community, but there’s nothing sleepy about this prosperous, progressive suburb. With five top schools, the education system consistently has some of the state’s best standardized test scores.

Increasing numbers of corporate executives, sports stars, and local celebrities are bringing new wealth to the town. Median house prices are around $546,000 and rising, with substantial homes lining many of the leafy streets and avenues, and Lynnfield’s proximity to Routes 1 and 128 and I-95 means fast and easy drive times in all directions.

A new “lifestyle center” called Market Street is planned for 2012 with upscale shops, restaurants, offices, and apartments. While some residents have worried it will take the “field” out of Lynnfield, the development has received widespread support. “It will change the nature of the town but will also revitalize it,” says Kimball. “We have to keep moving with the times.”

 

House Call Lynnfield’s Old Meeting House celebrates 300 years as a witness and a window to New England’s history. It seems fitting that Linda Gillon, a guide at the Old Meeting House, lives in Henfield House, the oldest home in Lynnfield. As vice president of the Lynnfield Historical Society, she knows better than most the importance of this unique icon.
Built in 1714 at the apex of the triangular Common, this simple but charming white-washed wood building is thought to be the third-oldest Puritan Meeting House in New England still standing on its original “green.”

Once a center for religious and political gatherings, the Meeting House has also acted as a town hall, primary school, and even a firehouse before being preserved by local historians for future generations.

While the downstairs is an open space, a popular venue for wedding receptions, the upstairs is both a witness and a window to history with original beams, old church pews, and a pulpit, creating a beautiful chapel-like atmosphere.

The Old Meeting House and Common are also the setting for Lynnfield’s annual Country Store (first Saturday in December) with stalls, Christmas decorations, carolers, and annual tree lighting ceremony. For a tour of the Meeting House, call Peggy Weickert, 781-334-4724.

Out to See Mustn’t-miss stops that make for the perfect stay in Lynnfield. 

Partridge Island Boardwalk This lovely boardwalk, a recent initiative of Lynnfield Rotary, links the town with historic Partridge Island in Reedy Meadow and takes you up close and personal with this fragile eco-system brimming with birdlife. It’s a great spot for a picnic. Access is off Main Street, opposite Heritage Lane.

Karen's Bakery

Bow Ridge Reservation Another of Lynnfield’s numerous conservation areas (south of the town), Bow Ridge Reservation has a network of scenic walking trails that’s ideal for a leisurely weekend ramble. Best access is off Ledge Road, Lynnbrook Road, or from the parking lot beside Bostonville Grille on Route 1.

Venezia Day Spa After all this exercise, it’s time to soothe those tired muscles with a relaxing massage at Venezia Day Spa, owned by Gayle Venezia of Danvers. Facials, manicures, pedicures, and an array of other treatments are also on the menu. 12 Salem Street, Kernwood Plaza, 781-224-3334, veneziadayspa.com.

Baubles Fine Jewelry Baubles, a boutique jewelry store owned by Tony and Donna Sharrio, specializes in fashion-forward, classic, and estate jewelry. The pieces are an eclectic mix of unique fine and faux pieces made in America. One Post Office Square, 781-592-6110, baublesfinejewelry.com.

Perley Burrill Filling Station The exact age of Perley Burrill Filling Station, just off Route 1 in Salem Street, is largely unknown, but it’s reputed to be the oldest gas station still operating in America. The building has seen better days, but it’s definitely worth a pit stop. 906 Salem Street.

Karen’s Bakery Don’t leave Lynnfield without dropping by Karen’s Bakery, established in 1958 and run by local character Dottie Wold, for a serving (or three) of her lip-smacking Cinnamon Monkey Bread. It’s a Lynnfield institution. 6 Center Court (behind 590 Main Street), 781-334-4579, karensbakery.webs.com.

Lynnfield Meat and Deli Another local character with a heart of gold is Ronnie Cerra, who owns Lynnfield Meat and Deli. He’s the go-to man for the best and freshest meats, cold cuts, fruit, veggies, and mouthwatering homemade calzones, pizzas, sausages, and marinades. 445 Broadway Rt. 1N, 781-593-6860, lynnfieldmeatanddeli.com.

Sagamore Spring Golf Club There’s a trio of courses in Lynnfield, but the best fairways are at the privately owned Sagamore Spring straddling both sides of upper Main Street. The 18-hole course has many challenging wetland features, so choose your clubs and approach shots carefully. 1287 Main Street, 781-334 3151, sagamoregolf.com.

Christine’s Cafe & Confections Pastry chef Christine Picariello has taken 30 years’ experience with top caterers and restaurants and put it into her own business, offering delicious muffins, cookies, brownies, cupcakes, croissants, scones, and quiches. Her lemon-blueberry scones are scrumptious. 618 Salem Street, 781-596-2259.

The Details. Date of Settlement: 1638. Date of Incorporation: 1814. Zip code: 01940. Population: 11,800. Total Area: 10.5 square miles. Median household income: $86,133. Schools: Huckleberry Hill School, Summer Street School, Lynnfield Middle School, Lynnfield High School, Our Lady of Assumption. Notable residents: Garnet “Ace” Bailey, former Bruins player and coach who died on 9/11; John Michael Williams, singer, songwriter, director, author; Sib Hashian, drummer formerly of the band Boston; Nancy Kerrigan, former Olympic skater; Billy Costa, Kiss 108 FM radio personality; Carl Yastrzemski, former Boston Red Sox outfielder; Tim Thomas, Boston Bruins goalie; Ken Harrelson, TV sports broadcaster.

Good Harbor

Gloucester has evolved from strictly a fishing hub to a center of culture. 

“I don’t know if there’s another place that has all that Gloucester has,” says Joe Ciaramitaro, creator of the acclaimed blog Good Morning Gloucester and co-owner of Captain Joe and Sons Wholesale Lobster Company.

Dating back to the early 1600s, when Gloucester became the first settlement of the Massachusetts Bay Colony, this town by the sea quickly became the center of the fishing industry. Home of America’s original seaport and the oldest working art colony in North America, Gloucester was previously a one-dimensional fishing town. The waterfront town has since diversified into a tourist and travel destination rich with art, culture, music, food, and a strong sense of community.

The fishing and tourism industries have become a symbiotic duo here, drawing people from all over the world to experience Gloucester’s cultural riches and acclaimed restaurants. It all started about 14 years ago with what is known to locals as the “Restaurant Renaissance,” which welcomed a plethora of esteemed eateries. Soon following the restaurants was the barrage of coffee shop and museum openings to caffeinate and stimulate the masses, along with these other opportunities that make Gloucester unique.

For breakfast, pop into Pleasant Street Tea Company in the morning for a selection of fresh-baked goods on top of their uber-tasty organic coffees, over 100 varieties of tea, and freshly pressed juices and smoothies. For a fruitful historical experience, the Gloucester Maritime Heritage Center takes you back into the prevalent fishing times with hands-on activities and aquarium touch tanks.  At downtown Gloucester’s famous waterfront, you can embark on a once-in-a-lifetime whale watching experience aboard the 7 Seas Whale Watch, or hop onboard the schooner Thomas E. Lannon for a sail while listening to tales of fisherman Thomas Lannon’s adventures at sea—one of which includes the infamous Gloucester Sea Serpent.

The abundant offerings don’t stop there. Located on Rogers Street overlooking the boat-filled harbor, the Minglewood Tavern has a variety of mouth-watering pizzas and calzones, oven-roasted favorites, and an eclectic music scene. In warmer months, stick your toes in the sand at one of Gloucester’s 10 beautiful beaches. If you feel like taking in the scene with a leisurely stroll, park your car for free on the grass outside of the Gloucester House Restaurant, or sit on one of the waterside benches on Western Avenue and watch the boats go by under a beautiful harbor sunset.

Gloucester block parties give yet another reason for locals to stay and travelers to visit. Founded in 2008, the popular affairs take place on the third Saturday of every month during the summer. Known as one of Gloucester’s best attractions, some of the town’s favorite restaurants set up shop outside so that people can enjoy their delicious dishes alfresco. Activities range from classical circus shows to performances by a variety of musicians that grace the Hancock and Porter stages.

Another crowd pleaser is the Cape Ann Farmers’ Market, which hits the streets of Gloucester every Thursday from June through October. For the last six years, the farmers’ market has provided Cape Ann with local goods while supporting small-scale production and sustainability.  The Cape Ann Farmers’ Market has also organized the Backyard Growers program (BYG), which helps low- to moderate-income families and residents create and maintain sustainable backyard gardens. The BYG provides all of the necessary goods (installation included), like compost, seeds, and raised beds. Not only does the program provide low-income residents with the opportunity to grow their own fresh produce, but it also helps to build and grow the community. The organization also trains and mentors growers to make sure the gardens are maintained with the utmost care.
Gloucester’s delectable restaurants, lively music, rich history, strong sense of community, breathtaking beaches, friendly residents, and ample attractions are just a few reasons that this rejuvenated fishing town has made its mark on the North Shore.

Gloucester’s Ryan & Wood Distillery keeps spirits high on the North Shore. Founded in 2006 by Bob Ryan and Dave Wood, Ryan & Wood Distillery is a highlight of Gloucester’s growing food-and-beverage scene. The inspiration for the distillery, which produces Knockabout Gin, Fully Cove Rum, and Beauport Vodka, was drawn from the traditional treasures of historic Gloucester. With Ryan’s extensive background working as a waterfront seafood processor and Wood’s knowledge of business and law (he’s a lawyer by trade), the two have come together to produce “small-batch, handcrafted spirits” in the heart of Gloucester. The spirits are meticulously distilled in very small batches in a 600-liter alembic copper pot, which has been used for hundreds of years in the distilling business to ensure superior quality of  handcrafted spirits. Coming straight from Germany, the Ryan & Wood still (an apparatus for distilling) is custom-made and of the best international quality. The Ryan & Wood team unabashedly enforces extra effort and consistent monitoring to turn out top-notch products, and your taste buds will agree. 15 Great Republic Drive, 978-281-2282

 

Gloucester’s waterfront and beyond. Latitude 43 Restaurant & Bar serves up a variety of delicious dishes in its eco-friendly building, while live music draws crowds to its backroom bar. 25 Rogers Street, 978-281-0223. Alchemy, in the heart of downtown, offers a variety of tasty tapas like crispy local calamari, housemade ravioli, and arancinis in a chic ambiance and at affordable prices. 3 Duncan Street, 978-281-3997. Virgilio’s Italian Bakery has been owned and operated by the Virgilio family since 1961. Virgilio’s breads are prepared daily and sold to dozens of local markets and restaurants. Stop in for a St. Joseph sandwich, with fresh Italian meats, imported provolone cheese, oil, and oregano. 29 Main Street, 978-283-5295. Catch 22 Bistro serves up a large selection of beer and wine. With a variety of delicious courses on its menu (think fig-and-walnut ravioli), Catch 22 has certainly made a name for itself in town. 14 Rogers Street, 978-283-0247. Alexandra’s Bread Company touts hearty breads and to-die-for scones, as well as retro oilcloth bags that are perfect for toting a fresh loaf to a picnic or a dinner party. 265 Main Street, 978-281-3064.

 

The Cape Ann Museum is rich in art, history, and cultural heritage. Also known for its inexpensive admissions, the museum offers a rotation of special exhibits throughout the year. 27 Pleasant Street, 978-283-0455. Gloucester Stage Company, co-founded in 1979 by Geoff Richon, Denny Blodgett, and Israel Horovitz, has produced more than 35 world-premiere productions. Youth acting workshops, play readings, and other special events are also on offer. 267 Main Street, 978-281-4433. The Schooner Thomas E. Lannon offers sails and charters along Gloucester Harbor, the perfect way to get a taste of what it was like to experience the open sea on a fishing schooner decades ago. 63 Rogers Street, 978-281-6634. Gloucester Maritime Heritage Center offers hands-on activities for all ages. Dip your hands into the touch tanks filled with sea urchins and star fish, sound a 100-year-old foghorn, or take in a panoramic view of Ten Pound Island. 9 Harbor Loop, 978-281-0470. 7 Seas Whale Watch, a high-speed vessel, runs daily with a variety of times to choose from and has been featured on the Discovery Channel and National Geographic. 7 Seas Wharf, 888-283-1776. Toodeloos on historic Main Street has a plethora of toys for kids, and the goods keep rolling in with daily shipments. 137 Main Street, 978-281-2011. Village Silversmith is filled with gems from around the world that are mounted in sterling silver settings. Recently begun mining in Northern Mexico means plenty more treasures to come. 138 Main Street, 978-283-8811.

Destination: Beverly

In Beverly, the arts, culture, and history collide in an inspiring ocean setting. By, Meryl D. Pearlstein

Tradition, spirit, and the arts are the backbone of seaside Beverly. Offering more of a small-city feel than its immediate neighbors, Beverly mixes the young spirit of a college town with the stability of an established residential and business community. Neighborhoods like Beverly Farms, Prides Crossing, and Montserrat offer green spaces not just for those with private estates along Route 127 but also for younger families living in single-family houses or singles occupying downtown apartments. This, together with 16-acre Lynch Park, earned Beverly the moniker “The Garden City” of the North Shore.

Inspiring controversy to this day, Beverly considers itself the birthplace of the American Navy, citing the departure of General Washington’s first armed ship, the Hannah, from its harbor in 1775 as qualification. (Neighboring Marblehead begs to differ, as the crew and outfitting of the Hannah originated there, so goes the dispute.) Another “first” inspiring continued discussion is Beverly’s claim of being the birthplace of the American industrial revolution, with the first cotton mill in the United States (1787) once located at the corner of Cabot and Dodge streets. Other sites, such as Slater Mill in Pawtucket, Rhode Island, contest vehemently, pointing to the unprofitability of the Beverly Cotton Manufactory as a disqualifier.

In Beverly, the arts filter into all aspects of life. Visual arts are showcased in Montserrat College of the Arts’ galleries, which are open to the public. Performing arts are free to the community as well, with outdoor concerts drawing spectators to Lynch Park and other locations. Pop-up poetry events are one of the city’s newest endeavors, with “The Improbable Places Poetry Tour” making appearances in venues as varied as the shallow end of a swimming pool or a bike shop.

The town has been a destination for music, dance, and theatre for more than 50 years, thanks to the North Shore Music Theatre’s celebrity concerts, musical productions, and children’s programs. Recently bought by a private organization, the North Shore Music Theatre is particularly well known for its summer stock program, with classic musicals and touring companies regularly including Beverly on their schedules. Endicott College’s new performing arts center offers the promise of even more arts for the community.  The longest-running magic show in the country, “Le Grand David and His Spectacular Magic Company,” takes place every Sunday at the Cabot Street Cinema Theatre, a 1920 classic movie palace, originally designed with both live performances and movie screenings in mind. The theatre also showcases art films along with other more popular titles. Beverly’s second classic playhouse, the Larcom, dates from 1912 and was restored from top to bottom 30 years ago. It again delights audiences with the magic troupe’s second production, “An Anthology of Stage Magic.”

On the North Shore, Beverly has a reputation as a jazz city. Replacing the long-gone but cherished jazz club Sandy’s, Chianti is now as much a jazz spot as a Tuscan trattoria. Brenden Crocker’s Wild Horse Café mixes martinis with music, and Tryst serves up a weekend jazz breakfast (reservations are strongly advised).

Beverly gives residents another reason to stay in town and for visitors to stop by: the Cummings Center. This quarter-mile expanse of buildings was the original location of the United Shoe Machinery Corporation, known as “The Shoe,” and home to a flourishing industry in the early-to-mid 1900s. Purchased in 1996 by Cummings Properties and transformed into a collection of stores, restaurants, and businesses, the architecturally and historically significant site has created new jobs as well as new options for dining and entertainment, plus a museum setting for viewing historical shoe manufacturing equipment and vintage photographs.

With its seaside setting and beaches, vibrant downtown center, public outdoor park, stately homes and estates, affordable condos, focus on in-city employment and the arts, a public golf and tennis club, and five railway stops on a commuter route running from Boston to Rockport, you can understand why so many people call Beverly a city with a small-town feel.

Dream Theatre Beverly’s crown jewel of performing arts affords entertainment and a dose of nostalgia.

One of the few remaining grand movie palaces of the 1920s is Beverly’s own Cabot Street Cinema Theatre. The 750-seat Cabot screens “films worth seeing more than once” and is home to the world’s longest-running magic show, Le Grand David and His Own Spectacular Magic Company, now in its 35th year. It was thanks to this production that the dusty Cabot was saved from the wrecking ball in the 1970s. After a complete refurbishment, it reopened for movies in 1976, and then introduced in 1977 the magic show that has attracted patrons throughout the world. Today, Cabot is still pure vaudeville with filigree accoutrements, Art Nouveau murals, red fabric seat cushions, and a giant chandelier gracing a rotunda, as well as a tuxedoed usher to greet patrons. For Le Grand David, the audience enters through a dragon’s mouth into a world of illusion. Buy some popcorn, marvel at the elaborate production, and imagine yourself back in a time without the Internet, video games, or smartphones. 286 Cabot St., 978-927-3677, legranddavid.com, cabotcinemamovies.com.

On the Town Beverly’s best in shopping, eating, and relaxing

Dane Street Beach If pebbles on the sand and occasional rocks in the water don’t bother you, you’ll love this public beach in Beverly. When the tide is out, you can walk out far to explore the tide pools as you gaze across Salem Harbor. There’s a bathhouse, a kid’s play structure, and street parking. Dane St. and Lothrop St.

Lynch Park A 16-acre jewel with beaches, kayaking, an Italian rose garden, and spaces for music performances, Lynch Park hosts Beverly’s Yankee homecoming commemoration each August. 55 Ober St., bevrec.com.

The Balch House For a dose of 17th-century history, The Balch House provides a peek into one of the oldest wood-frame houses in the U.S. Tours via the Beverly Historical Society are scheduled Tuesday through Saturday in the summer and fall. 448 Cabot St., 978-922-1186, beverlyhistory.org.

Casa de Moda A destination gift shop with myriad goodies for viewing, smelling, and trying on; here’s where you’ll find the perfect ballet outfit, candle, or piece of jewelry for that hard-to-buy-for someone. 272 Cabot St., 978-922-8100.

Yarns in the Farms For the knitter, the Beverly Farms yarn store has it all, from materials to instructional books and knitting classes. 641 Hale St., 978-927-2108, yarnsinthefarms.com.

Prides Crossing Confections Fudge and handmade chocolates are North Shore traditions, and Prides Crossing Confections offers some of the best. Don’t leave without trying the chocolate-coated caramel turtles. 590 Hale St., 978-927-2185, pridescrossingconfections.com.

Marino’s Café A 10-minute walk from the Cummings Center and steps from the train station, Marino’s Café is a convenient choice for homemade sandwiches, salads, and entrees with an Italian flair. Don’t miss open mic, trivia, and wing nights. 200 Rantoul St., 978-922-9288, marinoscafe.net.

Anchor Pub & Grille Across from Beverly Harbor, the Anchor is a Beverly tradition for meals throughout the day and some of the freshest lobsters and clams in town. The bar promises a good scene into the wee hours. 20 Cabot St., 978-921-0504.

The Beverly Depot This train station-turned-eatery offers classic fare, from seafood to roast beef to aged steaks. There’s nothing trendy here, but the food is consistent and patrons of all ages are welcome. 10 Park St., 978-927-5402, beverlydepot.com.

Henry’s For more than 65 years, Henry’s has helped locals find the freshest in baked goods, deli items, meat, and produce. Ask for help assembling a picnic for the beach. 588 Cabot St., 978-922-3885, henrysofbeverly.com.

Wylie Inn and Conference Center You’ll feel like one of the Beverly elite at this 92-room inn along coastal Route 127. The inn sits on a 10-acre campus adjacent to the 1900s-era Tupper Manor (the conference center) with a striking fountain and lawn. Beach access and ocean views complete the feeling of living on an estate. 295 Hale St., 866-333-0859, wyliecenter.com.

THE DETAILS

Date of Settlement: 1626. Date of Incorporation: 1668. Zip Code: 01915. Population: 39,502 Total area: 15.4 square miles. Median household income: $68,407. Schools: Public ele-mentary: 5; public middle: 1; public high school: 1. Notable Residents: John Updike, writer; President William Taft (summer resident); Stu Irving, 1972 U.S. Hockey silver medalist; Henry Clay Frick, industrialist/financier (summer resident); Oliver Wendell Holmes, Jr., associate justice, U.S. Supreme Court (summer resident); Henry Cabot Lodge, politician/statesman (summer resident); Dave Leonard, former Baltimore Orioles pitcher; A.J. Barnett, FOX meteorologist; Paula Cole, singer.

Destination: Newport

Newport, Rhode Island is awash in opulence, from its many famous mansions to its breathtaking beaches and coast. By, Margaret Loftus

Ever since wealthy industrialists began building their summer “cottages” along its shoreline in the 19th century, Newport has been synonymous with R&R. Most of the Gilded Age mansions are museums now, but the good life is still alive and well—and only an hour-and-a-half drive from the North Shore.

Stay Built in 1873 for New York Congressman John Winthrop Chanler and his wife, Margaret Astor Ward, The Chanler at Cliff Walk hearkens back to the graciousness of the town’s golden era, with its manicured gardens and lawn overlooking the Atlantic. Each of the 20 guest rooms features a unique décor theme inspired by history—the ornate Louis XVI room is accented by hand-painted leaf and ribbon designs copied from a Normandy chateau—or the natural beauty of the coast, like the Block Island ocean villa, with its washed green and amber palette, wainscoting, and private courtyard meant to evoke a cottage-like feel. 117 Memorial Blvd., 866-793-5664, thechanler.com. While the Chanler has on-call car service, gratis, to zip you the mile into downtown, Vanderbilt Hall is half a block away from the action on Thames Street. The luxe inn originally served as a residence for Alfred Gwynne Vanderbilt more than 100 years ago. Several multi-million-dollar renovations later, the mansion has been transformed into 33 guest rooms elegantly appointed with Italian linens and cashmere throws, including a newly restored 1,000-square-foot suite. Escape the bustle of town in the hotel’s spa, indoor and outdoor swimming pools, and sauna and steam rooms on a rooftop deck. 41 Mary St., 888-826-4255, vanderbilthall.com.

Eat Chef Thomas Duffy at The Chanler’s Spiced Pear has the magic touch when it comes to local seafood, filling delicate ravioli with lobster and ricotta and show- casing diver scallops with jumbo gulf shrimp atop a crispy risotto cake. Monty’s at Vanderbilt Hall serves gastro pub-inspired fare, like sautéed Berkshire pork loin with arancini, apple gelée, and Calvados sauce, in a cozy fireside setting. For al fresco dining with panoramic views of Narragansett Bay, head to the Mooring Seafood Kitchen & Bar, which sources much of its seafood and produce locally. Seafood is the star here. Don’t miss the scallop chowder and “bag of doughnuts”—lobster, crab, and shrimp fritters with chipotle-maple aioli. Sayer’s Wharf, 401-846-2260, mooringrestaurant.com.

See Beginning in the Chanler’s backyard, the Cliff Walk is a 3.5-mile scenic walkway that traces the coastline past some of Newport’s most famous estates. cliffwalk.com. For a closer look, tour one or more of the 11 Newport Mansions run by the Preservation Society of Newport County, from Rosecliff, modeled after the Grand Trianon in Versailles, to the Breakers, an Italian Renaissance palazzo built by the Vanderbilt Family. 401-817-1000, newportmansions.org. Save time for a peek at Rough Point, one of a handful of grand homes of tobacco heiress Doris Duke that served as repositories for her enormous collection of fine art, furnishings, and antiques that she acquired from around the world. 401-847-8344, newportrestoration.org.

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