Seaport Grille
Steamed or baked stuffed, with generous sides like garlic-mashed potatoes and creamy coleslaw, the lobster dinner at the Seaport Grille is a classic. Of course, the crustaceans are cooked to perfection and locally caught. Just steps from sea and breeze, the restaurant offers two heated decks with views of Gloucester’s working waterfront. Well-paced friendly service and thoughtful drink pairing suggestions make this spot a good bet year-round.
6 Rowe Sq., Gloucester, 978-282-9799, cruiseportgloucester.com
Roy Moore Lobster Co.
Those seeking the rustic lobster shack experience flock to Roy Moore Lobster Co. There are no baked potatoes or coleslaw, and locals bring their own lobster crackers, because they want to dig out every morsel of the perfectly cooked, perfectly fresh lobster at this stripped-down seasonal spot. Expect super-friendly, super-fast service, perhaps a bag of chips and a few extras like stuffed clams and chowder. Cape Ann natives rub shoulders with Japanese tourists on the tiny deck, enjoying fresh sea air on Bearskin Neck. Business is brisk in high season, but don’t be put off by the crowds—lobsters are cooked continuously, so there is rarely a wait for a sweet crustacean.
?39 Bearskin Neck,? Rockport, 978-546-6696
READERS’ CHOICE
Woodman’s of Essex
There is just something about this place that keeps people flocking to its counters year after year—generation after generation. It’s partly the fact that it is a North Shore institution and a hallmark of our region, and it’s partly because the lobster rocks! Moist with just the right amount of chew to it, Woodman’s specialty is, hands-down, their traditional New England lobster served with drawn butter—utter perfection.