This Mother’s Day, let someone else do the cooking so you can enjoy some real quality time (and some mimosas!) with that special woman in your life. Here are a few North Shore restaurants serving up specials for you and mom to enjoy Sunday, May 14:
Davio’s Lynnfield
Express your gratitude to the woman who does it all this Mother’s Day at Davio’s. This year, in addition to the restaurant’s full a la carte menu, Davio’s will be offering a selection of Mother’s Day specials from 11 a.m. to 9 p.m. Executive chef Danny Levesque has created a selection of traditional dishes with a Northern Italian twist. Brunch specials include the crab omelet, asparagus, roasted potatoes and filet benedict, poached eggs, roasted potatoes, English muffin, and hollandaise. Dinner specials will feature dishes including the lump crab, brie ravioli, spring peas, basil, citrus butter and crispy duck, sweet potatoes, heirloom carrots, and blackberries.
BRUNCH SPECIALS (11 a.m.-3 p.m.)
Crab Omelet, Brie, Asparagus, Roasted Potatoes
$22
Brioche French Toast, Grand Marnier, Sautéed Berries, Vermont Maple Syrup
$14
Filet Benedict, Poached Eggs, Roasted Potatoes, English Muffin, Hollandaise
$27
DINNER SPECIALS (3 p.m.-9 p.m.)
Roasted Beets, Baby Greens, Goat Cheese, Spicy Walnuts, Raisins, Sherry Vinaigrette
$14
Lump Crab, Brie Ravioli, Spring Peas, Basil, Citrus Butter
Appetizer $16 Entree $32
Crispy Duck, Sweet Potatoes, Heirloom Carrots, Blackberries
$36
Reservations are recommended. Please call 781-944-4810.
Nat’s at the Hawthorne Hotel
The hotel’s restaurant will be offering a Mother’s Day Grand Buffet, complete with a carving station, and a multitude of desserts, from 10:30 a.m. to 7 p.m. From 10:30 a.m. to 3 p.m., scrambled eggs, bacon and sausage links, Belgian waffles with maple syrup, strawberry compote, and whipped cream will be available. From 3 p.m. to the end of the buffet, poached salmon with vegetable-coconut-curry sauce with steamed asparagus and potatoes au gratin will be served. Adults $48; children (1-12) $3 per year of age. For reservations, please call 978-825-4311.
Appetizers, Salads, and Breads
Smoked Salmon, Cream Cheese, Tomato, Caper and Onion Salad, Creamy-Dill Mustard Dressing, Bagels and Crisp Breads
Fiesta Multi-Grain Salad, Black Beans, Bell Peppers, Onions, Tomatoes and Corn with a Lemon-Lime Dressing
Mixed Salad Greens, Peppercorn Dressing and Raspberry Dressing
Baked Brie, Spiced Pecans, Grapes, Berries and Breads
Caprese Pasta Salad, Fresh Mozzarella, Basil Marinated Plum Tomatoes and Gemelli Pasta
Marinated Artichoke Hearts, Tomato and Mushrooms
Fresh Asparagus Salad Marinated in Herb Vinaigrette with Raspberry Aioli
Super Slaw with Kale, Brussels Sprouts, Broccoli, Cabbage, Shredded Carrots with Vidalia Onion-Herbed Vinaigrette
Seasonal Fruits and Strawberries
Assorted Breads, Muffins, Biscuits, Danish
Chafing Dishes
Baked Haddock, Roasted Tomato Cream Sauce
Denver Strata, Ham, Onions and Peppers
Spring Peas and Carrots
Chicken Mushroom Maderia
Melange of Spring Vegetables
Mom’s Mashed Potatoes
Tomato and Chipotle Mac and Cheese
Carving Station
Prime Rib, au Jus, and Horseradish Cream
Roast Pork Loin with Banana Chutney
Sweets for the Sweet?
Chocolate Banana Bread Pudding with Whipped Cream
As-good-as-Mom’s Chocolate Cake
New York Style Cheesecake with Strawberry Sauce
Lemon-Cream Shortcake
Make-your-own Strawberry Shortcake
Nutella Chocolate Mousse with Whipped Cream
Key Lime Pie
Boston Creme Pie
Seaside Mother’s Day Celebration at the Beauport Hotel
The Beauport Hotel invites you to join them this Mother’s Day as it hosts a seaside celebration for all the amazing mothers out there. Beauport will be offering two dining options, a brunch buffet in the hotel’s Grand Ballroom from 10 a.m. to 2 p.m. and a three-course dinner at 1606 from noon to 9 p.m. Please call 978-282-0008 Ext. 5 to make your reservation.
Ballroom Brunch Buffet: $54 Adults / $25 Children (10 a.m.- 2 p.m.)
1606 Dining Room: 3 course Mother’s Day menu $52 Per Person / Children’s Menu available (Noon-9 p.m.)
Regular breakfast buffet will be served at our 1606 Restaurant & Bar (7 a.m.-10 a.m.)
1606 Bar Bites menu will be available for bar guests (5 p.m.-10 p.m.)
Andiamo’s
Buffet Brunch 11 a.m. – 2 p.m.
Full Dinner Served 3 p.m. – 7 p.m.
$35 Adults; $15 Children under 10
Antipasto
Salumi, Formaggi, Assaggi
Tasting of imported Italian meats, artisan cheeses, and roasted vegetables
Lemon Ricotta Pancakes, Cinnamon French Toast
Wild berry compote and warm Vermont Maple Syrup
Assorted Egg Dishes
Apple Wood Smoked Bacon and In-house grilled sausage
Assorted Mini Pastries and Breads
Fresh Fruit Platter
Smoked Salmon herb cheese, red onion, and capers
Nona Maria Carmina’s Gravy
In house Rigatoni in a classic slow cooked “Sunday Sauce” with Andiamo meatballs + sausage
Andiamo Caesar Salad with Focaccia Croutons and White Anchovies
Roasted Crimson Beet Salad, Caramelized Pears, Candied Walnuts, & Goat Cheese
Fresh Mozzarella, Tomato, Basil, Aged Balsamic
“Il Pranzo” Carving Station
Arrosto di Manzo
Andiamo classic Rosemary and Garlic Sirloin
Duo of sauces:
Horseradish Marscapone Crema, House Steak Sauce
Roasted Pork Loin, Fig Mostarda
Dolci
Cannoli
Traditional Sicilian dessert of delicate pastry shells made with hand dipped ricotta
Chocolate Chip Cookies + Fudge Brownies