The flavors of fall have officially landed at Sweetgreen as they introduce their new seasonal menu today at all locations in the Boston-area, including MarketStreet Lynnfield. The new menu features local seasonal ingredients from partners such as Ward’s Berry Farm in Sharon.
Sweetgreen Fall 2017 Menu:
Apples Pears Cheddar (The APC): A taste of fall with local apples, kale, and rich local cheddar, tossed with balsamic vinaigrette.
Chicken + Brussels Sprouts: Umami-roasted Brussels sprouts with roasted chicken and a cranberry maple vinaigrette—it tastes like Thanksgiving!
Curry Cauliflower: A hearty bowl with curry-roasted cauliflower, sweet raisings, umami-roasted chicken, and a cucumber tahini yogurt dressing.
Cranberry Ginger Fresca: A light, refreshing fresca made with fresh cranberries and a hint of ginger.