Chef Nick Calias is once again putting his French twist on the traditional turkey dinner, this Thanksgiving. At Brasserie JO, guests can get all their favorite fixins but Calias’ brasserie fare is not to be missed! The full menu is below:
French Turkey Dinner- $29.00
Slow Roasted Turkey Breast
Confit of Turkey Leg
Cauliflower Gratin, Gruyere
Brussels sprouts with Lardons
Sweet Potato Croquette
French egg noodles, Squash
Wild mushroom and Sage Pudding
Giblet Jus
Cumberland sauce
Traditional Turkey Dinner- $30.00
Slow Roasted Turkey Breast
Confit of Turkey Leg
Wild Mushroom & Sausage Brioche Stuffing
Roasted Tarragon Squash, Maple
Sweet Potato Croquette
Yukon Whipped Potato
Haricot Verts
Giblet Jus
Cranberry Port Chutney
Roasted Butternut and Apple Bisque, spiced marshmallow – $7.95
Dessert – $8.95
White Chocolate Crème Brulee
Caramelized Apple Tart Tatin
Pumpkin Rum Cake, Crème Anglaise