Sweep that sweetheart off their feet by the sea this Valentine’s Day! On Wednesday, February 14, Seaport Grille, Northshore magazine’s 2017 Editors’ Choice winner for best year-round fried clams, will offer love birds a special prix fixe menu all day featuring New England’s freshest seafood in a romantic ambiance of waterfront views and candlelight.
Guests can start off the romantic meal by selecting a bottle of wine ($35 max) of their choice of red and white varietals to pair with an appetizer, including favorites such as oysters Rockefeller or a cup of award-winning clam chowder. Choose from a variety of entrées with highlights such as lobster ravioli, pan seared scallops, and grilled swordfish. End the meal on a sweet note choosing from chocolate cake or chocolate covered strawberries.
Seaport Grille’s Valentine’s Day three-course prix fixe menu is available for $100 per person exclusively on Wednesday, February 14th, 2018 starting at 11:30AM and until close. Reservations are highly recommended and can be made by calling 978.282.9799.
MENU:
Appetizer (1 choice per person)
Simple Greens
Cherry tomatoes, shaved red onion, cucumbers, house vinaigrette
Caesar Salad
Garlic and herb croutons, shredded parmesan and creamy Caesar dressing
Oysters Rockefeller
Oysters on the half-shell topped with parsley, bread crumbs, broiled to perfection
Cup of Clam Chowder
Award-winning recipe
Entree (Choice of 1 for each person)
Lobster Ravioli
Fresh lobster meat in lobster sauce
Pan Seared Scallops
Roasted red pepper cream sauce
Baked Stuffed Shrimp
Baked Stuffed Pork
Apple walnut cream sauce
Grilled Swordfish
Dessert
Chocolate Cake
Chocolate Covered Strawberries