Guests at Tuscan Kitchen (all locations) can enjoy the regular dining menu offerings in addition to a Valentine’s Day Special Menu that includes artisan Italian favorites like tonno crudo, prosciutto di parma, filetto di manzo, crostacei alla busara, finished off with cioccolato nocciola or strawberry champagne sorbetto.
Tuscan Kitchen Salem will also be offering a Wine Cellar Dinner, February 14, from 6 p.m. to 8 p.m. where guests can enjoy a three-course artisan Italian dinner with wine pairings, live entertainment, and single stem roses. Reservations can be made here.
The Valentine’s Day Menu is as follows:
Tonno Crudo
Yellowfin Tuna, Grapefruit Marmellata, Radish, Scallion Oil
$19; $21 (Seaport)
Prosciutto di Parma
Robiola, Arugula, Pomegranate
$17; $19 (Seaport)
Filetto di Manzo alla Aceto Balsamico
Roast Beef Tenderloin, Pan Seared Potato Gnocchi, Smoked Pancetta Spinach Mista
$45; $56 (Seaport)
Crostacei alla Busara
White Shrimp, P.E.I. Mussels, Tomato, Swiss Chard, Mascarpone Polenta
$34; $36 (Seaport)
Cioccolatino Nicciola
Chocolate Hazelnut Truffle Cake, Passion Fruit, Chocolate Dipped Strawberries
$10; $12 (Seaport)
Strawberry Champagne Sorbetto
$10; $12 (Seaport)
The menu for Tuscan Kitchen Salem’s Wine Cellar Dinner is as follows:
Primi
Tonno Crudo, paired with Veuve Cliquot
Secondi
Filetto di Manzo alla Aceto Balsamico, paired with The Prisoner
OR
Crostacei alla Busara, paired with The Prisoner
Dolci
Cioccolato Nicciola, paired with Bellini Vin Santo Chianti
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