Tuscan Kitchen’s Burlington and Seaport locations offer special menu for Easter Sunday.
MENU
ARUGULA SALAD
Aged Balsamic Vinegar, Strawberries, Goat Cheese $14
FLUKE CRUDO
Orange Segments, Mache, Hot Pepper, Olive Oil $17
ARTICHOKE & GOAT CHEESE AGNOLOTTI
Fava Beans, Peas, Mint $14
GRILLED LEG OF LAMB “ALLA CACCIATORE”?
Fava Beans, Roasted Red Pepper Salad, Olive Oil, Whipped Potato $34
ERB ROASTED HAM ”PROSCIUTTO COTTO”
Mustard Whipped Potatoes Organic Carrots, Cherry Mostarda $29
SEMIFREDDO
Lemon Ginger Semifreddo, Prosecco Marinated Strawberries, Gingersnap Cookie $9