Cayman Jack and Boston’s new Polynesian-inspired bar Tiki Rock announced that they are teaming up for a one-day only event in honor of Cinco de Mayo where guests can enjoy a premium prepared cocktail and a limited-edition food item—all for free, courtesy of Cayman Jack. The event will take place at Tiki Rock on Saturday, May 5, 2018 from 5:00 p.m. to 9:00 p.m.
Tiki Rock’s limited-edition food item was custom designed to pair perfectly with Cayman Jack’s premium margarita, which is handcrafted with 100-percent blue agave nectar from Mexico, pure cane sugar, and organic limes. To complement its flavors, Tiki Rock is preparing chimichanga dumplings—a mashup of Asian and Mexican cuisine with fried wontons, rice, avocado, roasted chicken in Togarashi, with a Sriracha sour cream sauce.
This complimentary pairing will be given on a first come first serve basis and drinks will only be available to those ages 21 and over while supplies last.