Editors’ Choice
Matadora, Woburn
Standout Qualities: The menu, which was developed by COJE’s culinary director, Tom Berry, and is executed by Matadora’s chef de cuisine, William (Billy) Jimenez, is focused on tailored tapas and flavorful cuts of meat and fish from the kitchen’s centerpiece—the custom wood-fired grill.
What’s Unique: Dining in Spain is done at a leisurely pace over several hours—very different from our hurry-up-and-eat meals in the States. But if you have time and are game, don’t stop at the tapas—the true gems of this Spanish eatery are its savory wood-fired steaks, pork chops, and fish.
2 Forbes Rd., Woburn, 781-904-0658, matadorarestaurant.com
Readers’ Choice
Matadora, Woburn
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