Editors’ Choice
Alto Forno, Peabody
Standout Qualities: Few salads can be called sexy, but the Alto Salad absolutely qualifies. Wild arugula is topped with crispy potato coins, deep-fried tidbits of pancetta, a bright and earthy truffle vinaigrette, and shaved Parmesan.
Insider Tip: Pair it with the mushroom flatbread for an earthy, light summer meal.
Fun Fact: The name Alto Forno means “high oven” in Italian—a nod to the restaurant’s placement on a hill.
41 Cross St., Peabody, 978-871-2942, altoforno.com
Readers’ Choice
ToppSalad, Danvers
Insider Tip: Phone orders are not permitted; download their app or order online for faster service of their fresh, made-to-order veggie-centric dishes.
198 Endicott St., Danvers, 978-762-TOPP, toppsalad.com
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