Editors’ Choice
Mayflour Confections
Mayflour Confections owner, Jocelyn Pierce, creates lofty, multilayered wedding cakes that are as scrumptious as they are gorgeous. She perfected her craft at The French Pastry School in Chicago and uses only locally sourced and organic ingredients to create her moist cakes and silky Italian meringue buttercreams. She garnishes all her cakes with cascading fresh fruits or flowers.
Rockport, mayflourconfections.com