Editors’ Choice
Rusty Can, Byfield
James “Sully” Sullivan studied pit masters online for years before perfecting his BBQ technique—and that hard work shows. Always crowded, the intentionally scruffy spot hidden in a strip mall turns out meltingly tender beef brisket, pulled pork, and ribs, not to mention smoked wings and off-the-charts nachos. Specials change frequently—check the chalkboard—and the sides are always delicious. Rusty Can, 6 Fruit St., Byfield, 978-462-1204, rustycanbyfield.com
Readers’ Choice
American BBQ, Rowley
Known for generous portions, American BBQ has been perfecting recipes for Southern-style, genuine wood-smoked BBQ for more than 15 years. Owners Steve and Michelle Pierro keep turning out new sauces and rubs, which you can purchase both online and at the restaurant. 5 Railroad Ave., Rowley, 978-948-2626, theamericanbbq.com