Editors’ Choice
Teresa’s Prime, North Reading
Request a cozy banquette near the fireplace at this Italian-style steakhouse and share the Bacon appetizer to start. The triple-thick slabs of pork belly, slow cooked to melty, smoky deliciousness, then seared fast in a Maker’s Mark Bourbon glaze and topped with Luxardo cherries, is a sexy, meaty Old Fashioned cocktail on a plate. From there, enjoy full-on steakhouse selections, alongside house-made pasta and plenty of fish offerings. We especially like the Shrimp Scampi: fresh light fusilli pasta, made in house daily, tossed with a subtly buttery lemon-garlic-wine sauce and spinach, then topped with crazy large shrimp. Take a stroll around the lovely grounds to finish off your evening. 20 Elm St. (Rte. 62), N. Reading, 978-276-0044, teresasprime.com
Readers’ Choice
La Fina, Andover
From the sleek and sexy interiors (complete with fireplace) inspired by art deco design, this sophisticated steak house in the heart of Andover is sure to impress. Oysters on the half shell paired with a glass of bubbly are the perfect way to start the evening at this popular North Shore hot spot. 27 Main St., Andover, 978-475-4082, lafinarestaurant.com