Editors’ Choice
Buttermilk Baking Company, Newburyport
Owner Ashley Bush and her team of brilliant bakers have a magic touch when it comes to mile-high pies with flaky crusts and fresh fillings. Look for classics like apple and chocolate mousse, seasonal ones like peach and summer berry—and sassy ones, with naughty sayings if that’s your style. Order ahead for the holidays—everyone wants a piece of this—or if you just need a little something for yourself, grab one of the hand pies—all the goodness in a portable format. 9 Liberty St., Newburyport, 978-499-8278, buttermilkbaking.com
Readers’ Choice
Agawam Diner, Rowley
More than a dozen different varieties, from chocolate cream to blueberry, are all made from scratch at this historic institution, operating since 1940. Current owners (and siblings) Angela Mitchell and Ethel DePasquale stick to the family recipes that have been pleasing patrons for generations. 166 Newburyport Tpke., Rowley, 978-948-7780, theagawamdiner.com