Editors’ Choice
Sin-a-loa Tacos + Tequila, Salisbury
Grab a fistful of napkins—you’ll need them—or just lick your fingers after consuming overstuffed burritos and the street corn dripping with crema and cheese. Everything is mix and match, so you can try options like the smoky Chicken Tinga—a Mexican street food staple made with tomato, chipotle chilis in adobo, and sliced onions—or the long-cooked barbacoa pork, atop nachos or on a taco. Pitchers of margaritas and mojitos, featuring fresh-squeezed lime juice, are perfect for whiling away some time watching the action at the newly rejuvenated Salisbury Beach Visitor Center across the street. 3 Broadway, Salisbury, 978-961-7310, sin-a-loa.comReaders’ Choice
Metzy’s Cantina, Newburyport
Executive chef Spencer Thomas sees connections between techniques and flavors he’s used throughout his career, bringing some Asian elements to Mexican food. Tortilla chips are hand cut and fried in house, yielding a sturdy platform for platters of nachos. 5 Boston Way, Newburyport, 978-255-7347, metzys.com
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