Editors’ Choice
1606 Restaurant & Lounge, Gloucester
Floor-to-ceiling windows at this vibrant spot make Gloucester Harbor the center of attention. Every table boasts a view—or take in the sea breezes from the stylish deck, where heaters and tabletop firepits take the chill off no matter the season. Gloucester native chef Jon McKechnie oversees a menu of Modern American cuisine that emphasizes the local bounty of the sea through dishes like seasonal crudo, Baked Haddock Casserole, and Lobster Linguine. Open for breakfast, lunch, and dinner, 1606 is the one of the few places on the North Shore where you can enjoy oceanfront dining all day long. 55 Commercial St., Gloucester, 978-282-0008 Ext. 2, beauporthotel.comReaders’ Choice
The Deck, Salisbury
This seasonal open-air dining spot has two stories—the upper deck is strictly 21+, with Instagram-ready drinks and live music weekends. On the lower deck, new executive chef Matt Rowe brings nearly 20 years’ experience to the menu of salads, burgers, and more. 179 Bridge Rd., Salisbury, 978-499-4422, thedecksalisbury.com
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