Editors’ Choice
Pellana Prime Steakhouse, Peabody
This mecca of fine meat has not one, but two certified sommeliers, Beverage director Nick Grimshaw and general manager Katie Kelly, so you know the entire staff is well trained in the more than two dozen options available by the glass, including many wines rarely available in that format. The list of more than 450 bottles includes a generous number of half bottles—ideal for when one diner is enjoying a big juicy steak and the other is feasting on seared scallops. The cellar also holds magnums of Champagne, highly allocated Napa cabernets, and a wealth of hidden gems. 9 Sylvan St., Peabody, 978-531-4800, pellanasteakhouse.comReaders’ Choice
Ledger Restaurant & Bar, Salem
Wine director Scott Lefler delights in sharing new wine regions, augmenting his thoughtful globe-trotting list with a seasonal focus on specific areas or styles that Ledger celebrates with wine dinners and special by-the-glass offerings. Celebrate with half-bottles and a deep list of sparklers from around the world, where Slovenia and Germany sit alongside Champagne. 125 Washington St., Salem, 978-594-1908, ledgersalem.com
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