Editors’ choice
Olde Main Street Pub, Salem
The Olde Main Street Pub takes advantage of being in a coastal town to source fresh haddock for its golden beer-battered fish and chips, which are widely praised as being among the best in the area—and we can’t help but agree. The dish is served simply and classically with coleslaw and tartar sauce by the friendly, attentive staff. A beer list stocked with local brews and Irish favorites (including Guinness, of course) offers the perfect accompaniment to the meal. 121 Essex St., Salem, 978-594-8188, oldemainstreetpub.comReaders’ choice
Turner’s Seafood
As a fish market and restaurant, Turner’s has the freshest fish at its disposal for its fish and chips. The distinctive pub-style, beer-battered creation comes hot and crisp, nestled next to a pile of salty fries. Grab an order to go from the Gloucester location, or settle in to enjoy your meal at the Salem restaurant. 4 Smith St., Gloucester, 978-281-7172; 43 Church St., Salem, 978-745-7665; turners-seafood.com
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