Editors’ choice Tie
Dragonfly Cafe, Lowell
The menu at the Dragonfly Café is centered on organic, sustainable produce and grass-fed meats—and it’s completely gluten-free. This approach means gluten-free diners can choose from a range of delicious and nourishing meals rather than the limited options available at many eateries. Try a build-your-own grain bowl with dozens of possible toppings and dressings, a grilled cheese with tomato and bacon, or a fresh fruit smoothie. 165 Thorndike St., Lowell, 978-455-2145, dragonflycafe.orgBurton’s Grill and Bar, Burlington, Lynnfield, North Andover
Burton’s takes allergy awareness extremely seriously, with strict in-house protocols, extensive training for all staff members, and a separate gluten-free menu. So when guests order a rich crab cake appetizer or a classic pasta Bolognese, they can be confident their meal will arrive both gluten-free and delicious. The cozy-but-contemporary American grille atmosphere creates a relaxed and convivial experience. 43 Middlesex Tpke., Burlington, 781-221-2281; 1355 Market St., Lynnfield, 781-776-7001; 145 Turnpike St., North Andover, 978-688-5600; burtonsgrill.comReaders’ Choice
Olive’s Coffee & Bakehouse, Newburyport
Owner Debra Ball’s dedication to deliciousness does not waver when it comes to creating gluten-free treats so that all her customers can enjoy baked goods with their coffee. The rotating selection goes deep with banana bread, muffins, brownies, cookies, and even cheesecake bars routinely in the lineup. 341 High St., Newburyport, 978-961-7411, olivescoffee.com
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