Editors’ choice
Pomodori NBPT, Newburyport
Purists swear by Pomodori’s roast beef three-way, a hearty stack of thin-sliced beef slathered with mayo, topped with cheese, and then doused with James River BBQ sauce. But adventurous roast beef lovers can put their own spin on the sandwich with choices like Swiss cheese, horseradish sauce, or hot peppers. Feeding a crowd? Order a tray of roast beef sliders to let everyone sample the deliciousness. 192 State St., Newburyport, 978-255-1722, pomodorinbpt.comReaders’ choice
The Modern Butcher, Danvers
The Modern Butcher’s roast beef three-way is served only on Saturdays because of the laborious process of creating it: Top-round meat is cooked sous vide for at least 16 hours, and then roasted, hand-cut, and piled onto a roll with the traditional accoutrements. If you want one, get there early. Long lines are usual, and the sandwiches almost always sell out. 36 Maple St., Danvers, 978-750-9829, themodernbutchershop.com
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