Editors’ Choice
Butcher Boy, North Andover
Butcher Boy’s incredible, 60-foot, full-service meat counter stocks delicious cuts of meat, including harder-to-find ones. But what really sets Butcher Boy apart is the service. Its expert butchers are on hand to answer questions and provide cooking and buying advice, and the store itself provides educational tips and tricks on its newsletter and social media, from the best summer recipes to grilling guides. 1077 Osgood St., North Andover, 978-688-1511, butcherboymarket.comReaders’ Choice
The Modern Butcher, Danvers
After moving into a new space last year, The Modern Butcher has only gotten better. The whole-animal butchery not only offers the highest-quality, local, pasture-raised meats, but also has a devoted and expert staff that takes teaching its customers seriously. So seriously that it also offers public and private butchery classes. Keep an eye on its social media for details and dates. 36 Maple St., Danvers, 978-750-9829, themodernbutchershop.com
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