Editors’ choice
Yella on the Water, Gloucester
Born and raised in Lebanon, chef Carlo Berdahn brings his deep, personal knowledge of Mediterranean cuisine to the menu at Yella. The offerings showcase the best of that region’s flavors and techniques, adapted and refined for the time and place with choices like falafel tacos with pickled turnip, bouillabaisse with coconut milk, and the za’atar-rubbed fisherman’s daily catch. The Andover location has closed, but the waterfront Gloucester restaurant is ready to serve you a cocktail and fish taco on the deck. 25 Western Ave., Gloucester, 978-491-5334, yellagrille.comReaders’ choice
Ithaki Modern Mediterranean, Peabody
Ithaki has been beloved in the region for decades, and one meal makes it clear why. With a strong foundation in Greek cuisine, the restaurant serves fresh and flavorful takes on classics like spanakopita and dolmades, and explores other Mediterranean flavors with dishes like the Moroccan crusted tuna with lentils and harissa hummus. 1A Newbury St., Peabody, 978-356-0099, ithakicuisine.com
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