The room: bright, electric, filled with pop-art and cherry-red seating. The mood: playful. Despite the near-single digits on the January night that I...
When I arrived at Scarlet Fire BBQ—it’s tucked inside the complex that shares space with BareWolf Brewing, in Amesbury—I was told not to let looks de...
In October, Salem welcomed a new burger restaurant, Crazy Good Kitchen, the third Massachusetts outpost of an already popular emerging brand. Founded...
In the fall, Boston-based real estate developer Redgate opened Gibson Point in Revere, a 291-unit apartment community designed to appeal to those loo...
Call it a happy reunion. The last time I had seen chef Aaron Chambers and Shanna Chambers, the owners of Salem’s brand-new Bernadette, was in January...
Welcome to Italian comfort food season. Move over, salads and dainty shared plates. See you later, tomatoes, peppers, and cucumbers. This is the time...
Chef Alex Pineda has curated his new restaurant with his own art, he wants me to know. Que Mas, which opened in Beverly in July, has the look and fee...
“We started pursuing licensing in 2022, and it took a lot of time trying recipes,” says Caleb Harty, owner of Andover Cider Co. “But we started for r...
My mother and I are debating the name of a restaurant that no longer exists. It’s a sultry summer night in Gloucester. Across the street—we’re in a n...
