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The Magazine

Northshore Jan/Feb 2024

Northshore Magazine

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Butcher Shop

Fowles Market Meat specialist Richard Bennett at Fowles Market We all should be more aware of where our meat comes from a...
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Chinese

The Tea Garden While this off-the-beaten-path spot offers well-prepared versions of all the classics, from Moo Shu Pork to General Gau’s...
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Clam Chowder Winners 2014

Brine Photo by Darren Pellegrino Fling a bivalve on the North Shore and you will strike a dozen places all making great clam chowder...
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Fried Clams

Top Dog of Rockport Chef-owner Scott Lucas says if he listens closely, his clams talk to him, letting him know when they are perfect...
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Italian

62 Restaurant & Wine Bar Photo by Fawn DeViney Chef Antonio Bettencourt’s pasta “rags” with ricotta...
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Lobster Dinner

Seaport Grille Steamed or baked stuffed, with generous sides like garlic-mashed potatoes and creamy coleslaw, the lobster dinner at the Seapor...
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Pizza

GOURMET Short & Main Without a doubt, Gloucester’s one-year-new Short & Main deserves an award for their gourmet r...

Roast Beef on the North Shore

Of course this tasty sandwich is a staple of the North Shore. Check out some of our favorite choices below. Are you curious about who we selected for ...
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Seafood, Prepared

Turner’s Seafood Photo by Anthony Pira Since 1920, the Turner family has provided the Boston and North Shore with a...
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2014 Steak Winners

Pellana Prime Steakhouse Photo by Elise Donoghue  Stepping inside the doors of Pellana is like stepping into one of ...

Northshore Magazine

For more than 15 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography.