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Northshore Magazine

Apple & Pumpkin; The Flavors of Fall

Chef-inspired apple and pumpkin recipes make it hard to pick just one. Apples, known widely across the world for their role in religion and my...

Griselda Encarnacios of Harbor Sweets

Griselda Encarnacion, operations manager at Harbor Sweets, gets to perform an enviable task; along with operations co-manager Carol Haefner, she is e...
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What To Do: Saugus

Items for your Saugus itineraryGeorge's Barber Shop Known as "America's oldest barbershop" and run by the fourth generation of Moriellos, George's is...

Breweries on the North Shore

Local breweries are thinking outside the barrel and making beers that fizz like Champagne, taste of New England, and trend with no end in sight. ...

Libraries of the North Shore

Libraries of the North Shore embrace the past and welcome the future.  As a society founded upon great minds that include the likes of Ge...

Beverly's Barrel House American Bar

Barrel House American Bar offers an eclectic menu with a French twist.  The North Shore restaurant renaissance that spawned so many notab...
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Fab Eats: September/October 2013

Dessert Anyone? Looking for that perfect dessert for dinner guests or a special event? Our dessert plates and towers are made with bites of de...

Northshore Magazine

For more than 15 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography.