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Northshore Magazine

Nine Elm American Bistro Danvers

Nine Elm American Bistro brings the unexpected to dining in Danvers. Nine Elm American Bistro is a completely unexpected dining experience, with ju...

Cape Ann Brewing

Navigate the season with Cape Ann Brewing Co.'s Winter Reserve. By, Lindsay LambertWinter is upon us, which means a fire in the fireplace, snow on th...

Lark Fine Foods

Mary Ann McCormick Co-Owner of Lark Fine Foods in Essex, maker of "cookies for grown-ups." By Dana RousmaniereWhere she works: A small space rented f...

Phoebe Potts’s Debut Book

Gloucester resident Phoebe Potts turns real-life matters into comic fodder in her debut graphic book. By Regina Cola"I love telling stories in which ...

Kowloon Head Chef Stanley Lem

Waxing nostalgic with Stanley Lem, head chef at Kowloon in Saugus. By Lindsay LambertFrom that unforgettable scene in the 1983 classic A Christmas St...

Northshore Magazine

For more than 15 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography.