Roast Beef Editors’ Choice Nick’s Roast Beef Beverly Since opening in 1975, this restaurant has been owned by two guys named Nick—so don’t trust the i...
Romantic Editors’ Choice Mission Oak Grill Newburyport The lights are low, the wood is dark, and the lighting is intimate in this church turned Braz...
Salad Editors’ Choice Brine Newburyport Always fresh, always locally inflected, and always seasonal, the salads at this oyster and chop house are...
Sandwiches Editors’ Choice Honeycomb Hamilton Chef Lauren Moran has an impressive resume, having worked under Frank McClelland and also as pastry chef...
Indian Editors’ Choice Mr. India Newburyport A recent change in ownership has brought live music and fast, friendly service to this spot, which sp...
Italian Editors’ Choice (Tie) Old World Lucia Ristorante Winchester Handmade pastas, cheeses, and truffles imported straight from Italy, plus trad...
Kid-Friendly Editors’ Choice Trina’s Starlite Lounge Amesbury There’s no kids’ menu here, but that’s because the whole menu is kid-friendly. From the ma...
Lobster Dinner Editors’ Choice Bob Lobster Bob Lobster Newbury Lobsters are steamed—not boiled—by weight, ensuring a perfectly cooked crustacean each ti...
Lobster Roll Editors’ Choice Island Creek Oyster Bar Burlington It may be sacrilege, but we kinda love the hot buttered lobster roll at ICOB: just big, ...
Mediterranean Editors’ Choice Yella Andover Chef Carlo Berdahn and his wife, Danielle, have been pleasing customers with dishes from the chef’s native Le...
