Pizza

Editors’ choice Tie Short & Main, Gloucester Owned by a pair of chefs trained at the legendary Chez Panisse, Short & Main brings impeccable ...

Pizza

Editors’ Choice Il Ponte, Woburn Before this Main Street spot opens every day, passersby can peer in the front window to see straight back to the op...

Pizza

Editors’ Choice (Three-Way Tie) Bambolina, Salem Dough gets treated to a long slow rise, then a blisteringly hot—we’re talking 925 degrees—oven at...

Pizza

  Editors’ Choice Short & Main Gloucester The crust is toothsome and perfectly blistered, thanks to Short & Main’s treasured wood...

Pizza

  Editors’ Choice Short & Main Gloucester Short & Main’s wood-fired oven is such an integral–and expensive—part of the owne...

Pizza

  Editors’ Choice (Tie) Bambolina Salem Your pizza is not burned; those blackened bits on the crust are quite intentional—and quite delicious...

Pizza

Editors’ Choice  Bambolina, Salem Philosophy: Strict adherence to Italian dough traditions, mixed with creative toppings from local suppliers...