Raw Bar

Editors’ choice 1606 Restaurant & Oyster Bar, Gloucester Completely overhauled in 2021, the raw bar inside the Beauport Hotel is bright and invi...

Raw Bar

Editors’ Choice Brine, Newburyport  The restaurant’s new “Seacuterie” boards feature smoked tuna dip, fried anchovies, and tinned sardines alongside...

Raw Bar

Editors’ Choice Row 34, Burlington  Trust Jeremy Sewall’s team to always come through with the freshest, tastiest shellfish towers. The chef proba...

Raw Bar

  Editors’ Choice (TIE) Sea Level Oyster Bar Newburyport As she proved on “Chopped: Martha Rules” this summer, executive chef Jenn Norman...

Raw Bar

  Editors’ Choice Island Creek Oyster Co. Burlington Everything is impeccably fresh and perfectly prepared at this seafood mecca. O...

Raw Bar

  Editors’ Choice Island Creek Oyster Bar Burlington The oysters come from Island Creek’s own farm, or other carefully selected small produce...

Raw Bar

Editors’ Choice Sea Level Oyster Bar, Salem Standout Qualities: The Sinker—a $70 platter loaded with 10 oysters, 10 littleneck clams, 8 jumbo shri...