Seafood

Editors’ Choice Tonno, Gloucester The word tonno is Italian for “tuna,” so it makes sense that this downtown Gloucester restaurant is known for its ...

Seafood

Editors’ Choice Tonno, Gloucester  From the pristine raw bar offerings, like oysters, clams, and crudo, to crab cakes, mussels, and Cioppino fish st...

Seafood

Editors’ Choice Tonno Cucina e Cantina, Gloucester With the Gloucester docks just across the street, chef/owner Anthony Caturano has his pick of t...

Seafood

  Editors’ Choice (TIE) Tonno Wakefield Chef/owner Anthony Caturano takes fish very seriously at this innovative Italian spot—after all, ...

Seafood

  Editors’ Choice Tonno gloucester Chef/owner Anthony Caturano takes full advantage of Gloucester’s working waterfront to offer inn...

Seafood

  Editors’ Choice Tonno Tonno Gloucester You might just find some of the captains from the TV show Wicked Tuna here feasting on—what else—t...

Seafood

Editors’ Choice (Tie) Tonno, Gloucester What’s Unique: Chef Anthony Caturano butchers his own whole tunas, enabling him to offer unique dishes lik...