Editors’ Choice
Far From The Tree Cider, Salem Standout Qualities: Owner Al Snape pursues a distinct New England–style cider using apples from throughout Massachusetts. Using skills learned while working at wineries in Germany and France, he is able to produce dry, lightly carbonated ciders that taste of apple—not like the super-sweet ciders you’ll find at a bar. Insider Tip: The Salem brewery has a tasting room that features multiple varieties of hard cider, from wild-fermented heirloom apple cider to a pineapple jalapeño version. What’s New: Far From the Tree is grafting cider apples throughout a Maine orchard to eventually source unique varieties for a more diverse cider selection. 108 Jackson St., Salem, 978-224-2904, farfromthetreecider.comReaders’ Choice
Far From The Tree Cider, Salem
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