Editors’ Choice
Tendercrop Farm, Wenham
Standout Qualities: Freshness and quality are the name of the game with the chickens, Black Angus beef, and turkeys that Tendercrop raises, not to mention its homemade sausage, bacon, kielbasa, chicken pies, and so much more.
What’s New: Tendercrop has partnered with New England Fish Mongers to sell seafood at each of its three locations on Saturday mornings.
Insider Tip: Turn to Tendercrop for your holiday meats, like their own honey-smoked ham.
93 Main St., Wenham, 978-468-0041, tendercropfarm.com
Readers’ Choice
Butcher Boy, North Andover
Fun Fact: Butcher Boy boasts 19 varieties of house-marinated meats, like maple bourbon pork, tequila lime chicken, and burgundy sirloin tips
1077 Osgood St., North Andover, 978-688-1511, butcherboymarket.com