Editors’ Choice
Rusty Can
Byfield
Behind that intentionally tatty façade—tucked into an aging strip mall next to a landscaping company—hides BBQ nirvana. Owner and pit master Jim “Sully” Sullivan cuts no corners, using top-quality meat and then slow-cooking to luscious tender perfection. While you can’t go wrong with standbys like beef brisket, pulled pork, and ribs, check out the handwritten chalkboard specials, posted daily to social media, for delectable delights like a smoked super beef three-way, watermelon salad, and a selection of barrel-aged cocktails.
6 Fruit St., Byfield, 978-462-1204, rustycanbyfield.com
Readers’ Choice
Rusty Can
Byfield
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