Editors’ Choice
Burtons Grill & Bar
North Andover
While we wouldn’t say that everything on the menu at Burtons is available gluten free, it’s darn close, from crab cakes to pasta. Not to mention the steaks and seafood this spot is known for. This restaurant takes food allergies very seriously, with all staff carefully trained and an allergy specialist on alert to inspect dishes. They serve gluten-free and other allergy-sensitive meals on a different plate to ensure maximum safety. So go ahead—order the mac and cheese.
145 Turnpike St., North Andover, 978-688-5600, burtonsgrill.com
Readers’ Choice
Turner’s Seafood at Lyceum Hall
Salem
From the moment a gluten-free menu is requested, Turner’s swings into action to ensure a safe dining experience. Hosts and servers always notify a manager immediately of any special dietary needs, and the carefully trained kitchen staff ensures instructions are followed, start to delicious finish.
43 Church St., Salem, 978-745-7665, turners-seafood.com