Editors’ Choice
Burtons Grill & Bar Lynnfield
This spot takes allergies very seriously—most menu items can be modified to eliminate allergens, each staff member goes through extensive training, and a manager personally inspects all incoming orders to ensure special requests are carefully prepared. Food is then delivered to your table by an allergy specialist as a final safety check. From the bread basket at the start to pasta and even dessert, you won’t feel like you’re missing out if you skip the wheat. 1355 Market St., Lynnfield, 781-776-7001, burtonsgrill.com
Readers’ Choice
Woodman’s of Essex, Essex
Gluten-free fried clams. Need we say more? This historic spot has never used wheat flour in its special breading blend, which means everything except clamcakes, onion rings, and sandwiches is safe for gluten-free diets. Not wanting fried food? Even the clam chowder is made without wheat. 119 Main St., Essex, 978-768-6057, woodmans.com