Editors’ Choice
Bob Lobster, Newbury
Chef Brad DeLibero has a way with crustaceans, whether you’re looking for a classic, New England-style roll, lightly dressed, or one of his special inventions. We’re partial to the Wasabi, a quarter pound of fresh lobster on toasted brioche, topped with Asian slaw, wasabi cream, and sesame seeds. But he’s always coming up with something new, so explore all the variations. The seafood shack vibe on the Plum Island marsh is a super place to soak up some ambiance—the beachy dining room is the perfect spot to enjoy your lobster roll. 49 Plum Island Tpke., Newbury, 978-465-7100, boblobster.com
Readers’ Choice
Woodman’s of Essex, Essex
The lobsters line up along Route 133, steamed and awaiting their fate outside this classic stand. Crowds are lined up too, constantly demanding the classic Woodman family recipe roll, which is consistently excellent. 119 Main St., Essex, 978-768-6057, woodmans.com