Editors’ Choice
The Modern Butcher, Danvers
At the spacious new Danvers location, it’s no longer as hard as scoring Taylor Swift tickets to get a sandwich. In addition to a sandwich of the day—announced every weekday via impossibly delicious photos on Instagram—the Butchers now have a curated selection of regular weekday offerings, like an Italian sub and a turkey sandwich with bacon and ranch dressing. Saturdays are generally reserved for the king of sandwiches: the BONS-winning roast beef three-way. Grab a seat at the counter and enjoy your meal with a carefully curated selection of natural wine or a hard-to-find craft beer. 36 Maple St., Danvers, 978-750-9829, themodernbutchershop.comReaders’ Choice
Flip the Bird, Beverly
This locally owned mini-chain gets high praise for its streamlined menu of Southern food, focused on fried chicken sandwiches. Step up to the counter and order your poultry topped with buttermilk ranch, or take the ultimate challenge and consume the Cry Bird, a “clucking hot” combination of ghost-pepper–dipped and spice-dusted fried chicken topped with red pepper jelly. 407 Cabot St., Beverly, flipthebirdfriedchicken.com
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