Editors’ Choice
The Modern Butcher, Danvers
Brand-new space, same amazing food! The Modern Butcher moved to Danvers this spring, bidding farewell to its longtime Newburyport location. Not only is the new space beautiful, but this whole-animal butcher also still offers everything folks have always loved: homemade sausage in ever-changing flavors like blueberry-maple and Korean spicy pork; amazing cuts of meat; sandwiches and other prepared foods; natural wines and craft beers; and more. 36 Maple St., Danvers, 978-750-9829, facebook.com/themodernbutchershopReaders’ Choice
Butcher Boy, North Andover
Butcher Boy’s 60-foot butcher counter is famous around here for a reason. The highest-quality cuts of meat are behind that glass, from beef and pork, to chicken and lamb, to restaurant-style chops and ready-to-grill house-marinated meats. 1077 Osgood St., North Andover, 978-688-1511, butcherboymarket.com
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