Editors’ choice
Little Harbor Lobster Company, Marblehead
Little Harbor is a seafood market dedicated to supporting the local fishing industry and providing the highest-quality fresh seafood to customers. Creamy, briny, and delicious, the clam chowder epitomizes the market’s mission of quality seafood. Halibut corn chowder and seafood chowder are also available if clam isn’t for everyone at your table. 3 Beacon St., Marblehead, 781-639-1961, littleharborlobster.comReaders’ choice
Turner’s Seafood at Lyceum Hall, Salem
Turner’s award-winning chowder is a delightful concoction of cream, red bliss potatoes, herbs, and, of course, the freshest of clams. Enoy a cup at the Salem restaurant or pick up a pint from the Gloucester fish market to enjoy at home. And Turner’s chowder is gluten-free, making it a perfect indulgence for the gluten-sensitive. 43 Church St., Salem, 978-745-7665, turners-seafood.com
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