Editors’ choice
Cupcake City, Reading
Home baker turned cupcake entrepreneur Karin DiNapoli turns out tender, preservative-free cupcakes in eight everyday flavors like red velvet and salted caramel, as well as rotating specialty and seasonal flavors from hot fudge sundae to strawberry lemonade. Gluten-free and vegan options are available on Fridays or with a day’s advance notice. Need to feed a sweet-toothed crowd? Book the Cupcake City food truck for your event. 137 Main St., Reading, 781-944-0400, cupcake-city.comReaders’ choice
Buttermilk Baking Company, Newburyport
The bakers at Buttermilk Baking Co. are as talented as they are irreverent (which is to say, very). Cupcakes are available in the shop in rotation, and they can be ordered in any of 11 flavors, from basic chocolate to lemon raspberry; most varieties can be made gluten-free. 9 Liberty St., Newburyport, 978-499-8278, buttermilkbaking.com
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