Editors’ choice Tie
Mooo, Burlington (upscale)
Burlington’s Mooo—run by the hospitality minds behind beloved Boston restaurants Mistral and Ostra—is the ideal destination for lovers of beef, who will be drawn to the wagyu dumpling or sirloin tartare appetizer, and then have a very hard time choosing between roughly a dozen premium steaks. But there are also luxurious seafood, chicken, and pasta options, all served in a dining room designed to embody urban sophistication. 86 Cambridge St., Burlington, 781-270-0100, moooburlington.comSettler, Salem (neighborhood)
Settler may have the warm, intimate feel of a neighborhood eatery, but it has attracted attention well beyond its corner of Salem. The food, made with painstaking attention to detail, is broadly Mediterranean, with touches of French technique and plenty of local flavor provided by nearby fishermen and farms. High ceilings, gleaming white subway tiles, and a bank of windows create an airy elegance that complements the menu. 2 Lynde St., Salem, 978-744-2094, settlersalem.comTalise, Gloucester (seasonal)
Though it is tucked away in a modest, shingled waterfront building on an out-of-the-way cove of the Annisquam River, Talise is consistently busy with patrons drawn by its ever-changing menu of refined food reflecting the best in local ingredients. They’re so local that menu listings for seafood dishes bear the names of the local boats that caught the fish. Reservations are available up to one month in advance. Book your table early, because they will fill up. 33 River Rd., Gloucester, 978-515-7814, taliserestaurant.comShort & Main, Gloucester (casual)
The menu is simple and straightforward: oysters, antipasti, a couple of entrées, and a list of perhaps a dozen pizzas. But owners Nico and Amelia Monday were trained at the famed Chez Panisse, so every plate at Short & Main is made from the freshest local ingredients and crafted with a dedication to every flavorful detail. The atmosphere is fun and convivial, making dining there an even greater pleasure. 36 Main St., Gloucester, 978-281-0044, shortandmain.comReaders’ choice
Sogno, Woburn
In has taken Sogno less than two years to go from brand-new player in the North Shore dining scene, to a beloved favorite and special occasion destination. The menu is full of luscious pastas, brick-oven pizza on slow-fermented crust, indulgent meat dishes, and creative appetizers and sides that shine with the culinary spirit of Italy. 304 Cambridge Rd., Woburn, 781-625-1300, sognoitalian.com
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