Editors’ Choice Tie
BuenoMalo, Andover
The adventurous and colorful décor at BuenoMalo sets the stage for the bold dining experience to come. Featuring recipes from co-owner Franco Lozano’s abuelita (granny), the menu is packed with flavorful Mexican options—guacamole, empanadas, tacos, and more. The food is elevated by the thoughtfully crafted cocktail menu incorporating fruit purées, herbs, spices, and intriguing liquors—kick up the heat with a beverage made with Spicy Ghost Tequila. 93 Main St., Andover, 978-409-2119, buenomalo.comSin-a-Loa Tacos & Tequila, Salisbury
Street food sensibilities backed by culinary prowess and a dedication to scratch cooking make Sin-a-Loa an outstanding destination for hearty, flavor-packed Mexican food. The menu includes quesadillas, street corn, tortas, quesadillas, and eight kinds of tacos from the vegetarian-friendly roasted cauliflower to the deeply meaty beef-and-pork al pastor. Can’t decide? Visit on $2 Taco Tuesday to sample several—and make sure to grab plenty of napkins. 3 Broadway, Salisbury, 978-961-7310, sin-a-loa.comReaders’ Choice
Agavé Mexican Bistro, Newburyport
Agavé’s take on authentic Mexican food goes well beyond tacos and guacamole (but don’t worry, they are there, too). Local halibut ceviche, house-made masa tamales, chicken mole, and other selections let diners sample Mexican cuisine in entirely new ways. The extensive tequila and margarita menus complement the meal. 50 State St., Newburyport, 978-499-0428, agavemexicanbistro.com
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