Editors’ choice
CK Pearl, Essex
CK Pearl has figured out how to create the ideal oyster-slurping experience. First, of course, are the bivalves themselves, sourced from Duxbury and Martha’s Vineyard and anyplace known for flavorful, plump oysters, and then served classically with cocktail sauce and mignonette. There’s also the refined-but-casual ambiance: We suggest sitting on the riverfront patio and ordering a glass of cava or a blackberry gin sour to accompany your oyster feast. 112 Main St., Essex, 978-890-7378, ckpearl.comReaders’ choice
Brine Oyster Bar, Newburyport
At Brine, the seafood is the star of the show, and the oyster list brings that dedication to life with a rotating selection of the best bivalves from Cape Cod, Prince Edward Island, and beyond. Visit from 4 to 6:30 p.m. on Thursdays for $1 oysters—and maybe sample a few other options from the raw bar and caviar selection. 17 State St., Newburyport, 978-358-8479, brineoyster.com
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